Customers` Favorites
“We had our first meal at Arethusa the first night it opened. We continued to dine at the restaurant until it simply became impossible to get a reservation even 2 weeks in advance. We eventually stopped trying. During that time the food was always wonderful. The waitstaff was superb. Other staff members were fairly autocratic and pretentious which made trying to make a reservation even more difficult. I am happy to say that this most recent meal was about as perfect as it gets. The hostess was accommodating, the bartender was sharp and efficient. The food remains superlative. The oysters, the divers scallops, the risotto and the shaved asparagus salad were all way above the norm. I probably shouldn't be writing such things as they may only become impossible to get into again.“
Customers` Favorites
“The kind of restaurant I'll remember as a "must-go" for years to come anytime I'm in the area. I started with the peasant bread, and that alone would have made the visit worthwhile. The beet salad, grilled salmon, and homemade ravioli were uniquely flavorful and fresh too. Between the classy and casual ambiance, the fresh food, and the top-notch service/ hospitality, West Street Grill delivered in every way imaginable and blew past all expectations. The staff are so passionate about their craft, and went out of their way to ensure we had the best possible dining experience. The entire staff and owner couldn't have been more welcoming. I'm confident this restaurant will host memorable meals and special moments for years to come. 10/10 recommend- I can't wait to go back. Thank you for a lovely meal!“
“We had an incredible stay at Winvian! We were in the Beaver Cottage which was a rustic but luxurious cabin. We enjoyed the food at Maggie's Tavern, Winvian Farm Restaurant and participated in a stained glass making class and had s'mores after dinner one night. Their spa services are top notch and have couples massages in a room with a fireplace and champagne afterwards. The staff were all incredibly kind and helpful with Anthony, Christina, and Rachel being particular standouts. We look forward to returning!“
Customers` Favorites
“We were blown away by the exceptional service. The level of professionalism was refreshing. The staff could have been trained at Downton Abby! We have found the gold standard to which all servers should be compared. The food was simply amazing. My Mole Pork Chop was tender and juicy with an unexpected, and greatly appreciated, subtle crisp on the outside. We will be back, w/ friends!!“
Customers` Favorites
“It has been quite awhile since our last visit to the Village restaurant, nothing has changed to our delight! Great Service, Good food and my favorite Fried Oysters is as good as I remembered. Such a wonderful meal in a charming pub setting in a beautiful town of Litchfield.“
“There aren't enough words to explain how special a place Winvian Farm is. The staff takes customer service and attention to detail to an entirely different level. It's most definitely a high-end resort, but you're not made to feel anything but welcomed and at home. They made this very special birthday celebration a lifetime memory, and we are so very grateful for their efforts.Rooms: We stayed in the helicopter cottage and can't explain how unique an experience it was! The steam shower!! Oh my goodness the steam shower! And the views!! I can only image how stunning it must be in the spring and fall!Food & drinks: Gourmet dining at its finest with a great wine list to match!!Noteworthy details: Spotless property with high attention to customer service and satisfaction. Quiet... cozy... perfect.“
“Nice atmosphere with friendly staff and patrons. Food is a notch up from usual bar/tavern fare as orders are prepared individually on a grill behind the bar. Have had numerous burgers and they are quite juicy while prepared as ordered. Fries are crispy on the outside and creamy in the middle. My wife says the crispy chicken sandwich is the best she's ever had! Oh, the beer selection is adequate and cold. What more do you want? Torrington's version of CHEERS!“
Customers` Favorites
“Been in the bar previously, but this time ate in the restaurant (cellblock). Service was attentive, menu is casual and food is very good. Sales were fresh and crisp with generous portions of chicken added. Marketplace I'd very comfortable and seemed to draw many locals and families.“
Customers` Favorites
“The food was absolutely delicious ? the service could have been a bit better in terms of friendliness and attentiveness. No issue on my end with the time it took to get my food as it was being cooked in the back so it came out hot & good. They have somewhat of a bar and although I didn't have anything besides water/soda to drink the drinks I saw being made looked very tasty and refreshing. I will definitely be circling back to try some other items. I had the beef turnover, steak rice bowl, oxtails (to go), and my friend had the pork chop of course rice and beans. The portion sizes were filling couldn't eat it all in one sitting. If you're thinking of trying I recommend you do. Enjoy...“
Customers` Favorites
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“What a WONDERFUL little throw-back of a diner! The servers are absolutely charming (thank you to the beautiful, jewelry-making Christina), pricing is circa 1995, there's a great children's menu -- and there is clearly some skill in this kitchen, generally. I love that you get unlimited refills on coffee ($2), which was actually quite decent by diner standards. Where else can you find that nowadays?! Eggs were well prepared and fluffy across the board. I loved that my veggie omelet ($8.75) came generously filled with sauteed mushrooms, sweet peppers, and onions. It came with toast and a side of either fruit or home fries. The multigrain, which our server disclosed was from a bakery in NY, was fresh, well slathered with butter, and far better than it had to be as a non-headline component of the meal. Home fries were beautifully seasoned, though I do prefer mine a little more browned. Fruit salad on our visit included a slice of melon, a few grapes and a slice of orange.Our eight year old got a children's meal with one egg, home fries, toast and juice ($4.50). She enjoyed her fluffy scrambled eggs, which she ate sandwiched between two halves of a generously buttered English muffin. My only nitpick: You could taste a touch of margarine in the eggs, which I personally detest. Still, the food was head and shoulders better than (and half as expensive as) anything you can find at Mohawk Mountain, where we are usually resigned to grub. We are so, so thrilled to find this sweet little place a hop and a skip away from the mountain. It's a perfect place to refuel after early morning ski practice!“