“What a wonderful first time experience last night was. The sirloin steak, the apps, sides were all perfection. I just moved to the town from the West Village and can honestly say the food is better here. And lastly, look at their wines by the glass: Caymus, Antinori. Shows you how much they care about service and their clients.“
“Just flew in for brown rice. A smiley young man found a new large bowl of it in their kitchen. Then a kind girl, Noemi, helped me. The basmati rice looked beautiful so I got a large serving of that, too. Both were so fresh and wonderful. Next time I will definitely try their fantastic assortment of salads. The sweetness of the cute employees will definitely bring me back. They all like one another and customers were very happy too.Kid-friendliness: Children were more than welcome.Parking: Perfect. Spaces galore next to the Stop and Shop and a wonderful wine shop. Great spot!!“
“Shiraz is still the yet to be discovered and immensely enjoyed in White Plains and the NY suburb Tri-States. . Whether it is for weekday lunch or dinner, a couple sublimed drinks or the Sushi bar, or the more elaborate weekend family eats or gatherings and live “Jazzy JAZX” music , or be it at times a most exquisite private party and surreal ambiance, Shiraz has already become a fine cuisine destination which the patrons take pride In experiencing and regularly returning to great times….great food drink quality ingredients, excellent service, receptive to patrons’ suggestions, and with convenient location in the heart of vibrant white plains, there is no need to travel long to enjoy a most sublimed culinary experience.“
“We've been coming to Mentor's since they opened and we have yet to be let down. The food is always amazing and the customer service is outstanding! Mentor and his crew really know what they're doing. If you're ever in the mood for food with a Mediterranean twist you've got to give this place a try!!!!“
“We had a magical night at Meraki Taverna with friends. We were greeted with enthusiasm and seated where we could watch the kitchen. The waitstaff made us feel welcomed and offered great advice for our dinner and drink orders. We had the octopus and artichoke apps, which were delicious. Lamb stew, sardines and chicken kabob entrees with walnut cake and custard in phyllo dough for dessert. Everything was perfect and we felt like we were in an authentic Greek taverna for the evening. The owner and wait staff are gracious and kind. Can’t wait to go back!“
“Always great! Wonderful enclosed room glass they built! Doubled the size and very pretty. Server had some trouble understanding the order and we had to fix it but once it came, all was delish! We do miss Appetit Bistro! Glad we can still get some of our favs at Capers!“
“I stopped here today for lunch right when they opened at 1130a. I appreciate how punctual they were with opening !! Right upon entering, the staff was very friendly. Very welcoming. Service was smooth, i received my food in a timely manner. Staff was very helpful with suggestions. I had the grilled octopus for my starter and the seafood linguine for my main. I have been craving octopus and they didn’t disappoint!!! The food was superb. The atmosphere is divine. I will definitely be returning and I for sure recommend this venue.“
“Really enjoyed the food and service. We are new to town and our server gave us some details on local shows. Food was really tasty, and service was great. Many options on the menu, enjoyed the spicy harissa shrimp, the short ribs and cod. Wine list had some nice selections as well. Will go back again!“
“Just ate here for the first time tonight after my in laws raved about it (they grew up in Oyster Bay). The food is delicious and the portions are large and reasonably priced. The owner is the sweetest guy. I don't know how he doesn't have people lined up out the door. Definitely a must when in Bayville!“
“I love this place!!! Not only is the quality of the food great but the staffing is very friendly and always give great service! I wish I could give more stars. If you have not yet tried this place I promise you, you won’t regret. Peace and love!“
“Always a great meal! The lentil soup and frozen basil lemonade are a must.For those with celiac , lots of gluten free options too!Dietary restrictions: The chef and staff were very knowledgeable about gluten free options and cross contamination.“
“Great food. The Plain Tart yogurt is second to none. You can't find that kind of quality tart yogurt anywhere else. I literally came from work in the Bronx straight to Mamaroneck to pick up a Quart of the Plain Tart. They make it in-house, and its consistently a top quality product. I would highly recommend Esy Kafe.“
“Came back a week later to bring my husband he was super impressed. He's a hard one to please as he is really picky about his chicken parm, but he did LOVE it! I already was blown away by the food, and we haven't even had dessert yet. Ready to come back for more!“
“I can’t say enough good things about Modern on the Rails for my daughter’s bridal shower brunch. I had great feedback on the venue and the delicious food. The staff was attentive and so helpful, my guest’s drinks as well as the buffet selections were constantly filled. The atmosphere is unique and so pretty with exposed brick and beautiful chandeliers. I. borrowed their cart to do a bouquet bar that turned out to be a hit with everyone. The shower was everything the bride to be had hoped for. Thank you to Lori, John, Julianna and Kevin for making this an stress-free, perfect day for us.“
“Love the beehive. Came here for brunch with my mom and fiance. Luckily we got in without a reservation because they usually are very busy. All their food is awesome and different but I especially love their omelets and French toast. They make a fresh toast crusted in corn flakes. SO GOOD!!! This time we tried the basket of assorted bakes good. Omg so good idk why we never tired before!“
“This place is amazing! Ignacio and Miguel were wonderful hosts and super gracious. Old school hospitality with a smile.????Food was excellent - try the scallops and the Sea Bass -Yum! Finished off with a great dessert - Flan with chocolate sorbet and a great cappuccino! Great music selection as well - they pumped Gnarls Barkley - Crazy! Called up some friends from Nyack who loved the place as well!“
“August 18, 2022 1st time at Trips and I thought the food was AMAZING , I should have ordered the Prime Rib, after I saw almost every table having it , and seeing friends of mine , their 3 children eating Prime Rib , I definitely know next time , but if you like chicken you won't be disappointed in the chicken francaise and their cheesecake super smooth.“
“Kanopi isn't just a meal; it's an experience that rockets you to new culinary heights. Perched on the 42nd floor of The Opus Westchester, this restaurant offers breathtaking panoramic views that feel like dining amongst the clouds. But the true magic lies on your plate.Chef Anthony Goncalves weaves a tapestry of flavor, taking the soul of Portuguese cuisine and infusing it with American flair. Each dish is an exquisite creation, a vibrant marriage of fresh, local ingredients. Be prepared for flavor explosions – Kanopi isn't shy with bold combinations that leave your taste buds singing.The wine program is just as unique, featuring a curated selection that perfectly complements the menu's adventurous spirit. And for those seeking a liquid masterpiece, Kanopi's mixologists concoct zingy, flashy cocktails that are guaranteed to turn heads.But Kanopi isn't just about the food and drink. The service is friendly and attentive, ensuring your evening is seamless and unforgettable. From the moment you step in, you're treated like royalty, transported to a world of impeccable attention to detail.Whether you're celebrating a special occasion or simply seeking a night of culinary wonder, Kanopi delivers. It's an experience that lingers long after the last bite, a reminder that sometimes, dinner can feel like soaring above the clouds.“
“I really enjoyed my [Salad & Chicken wrap] at Cava - it was amazing! The food definitely has potential. However, the atmosphere felt a bit too fast-foody for me. While I appreciate the quick service, I think a slightly more relaxed ambiance, similar to Chipotle or Habit Burger (my other favorite chains), would make the dining experience even better.“
“We stopped to grab some lunch, not knowing what to expect and we really enjoyed our meal. We ordered two bowls, I had the chicken and my girlfriend had the lamb. Both of our bowls were so good. I had brown rice, salad, tomatoes, cucumber and onions with a garlic sauce. It was excellent. The meal was perfect. Really tasty and full of flavor.“
“This is the third time we take our food at Fez. Before this we tried meze sampler, baba gannoush and chicken wrap. The food here is very tasty and the portions are quite big. A few days ago we also went to the store itself, there are a lot of interesting products and a great selection of oriental sweets. I am definitely happy with this find and we will go back there more than once. I also absolutely recommend a visit.“
“Although we rarely eat at Turquoise, it is our go-to place for healthy delicious dishes to take out. Chef Mustafa is a master at his preparation of chicken and lamb. Turqoiuse Chicken and a side of Esme are favorite dishes. The TC is consistently tender and flavorful. An annual rite of spring for me is having an alfresco lunch w a crisp glass of white wine with my book of the moment. I look forward to those warm days!“
“Really is 5 Stars. I have been here several times and every time you leave with a smile and talking about the food. The Pappardelle Bolognese, Vitello Martini, Pollo Scarpariello, and of course baked clams. By the way, the broccoli will be the best you ever had. (I know that's a weird call out but you'll understand when you try it) Drinks are great, especially the espresso martini (order it without Bailey's). Service and ambience are what you would expect at a fine dining Italian restaurant...really well done. Not stuffy...just really nice.“
“We went to Myrna’s for lunch yesterday and the first thing I want to say is that the service was exceptional. Our server explained what the dishes were (if we were not familiar with it), and made great recommendations and suggestions that were not only helpful but also enhanced the flavors of the dishes. He brought out fresh warm pita with yogurt that was tasty and light to start. I ordered the Lebanese meat pies, which he suggested putting some of that yogurt on, and it was delicious. Don’t get me wrong, it was good on its own, but the yogurt nicely complimented the spices in the meat. As an entree I had Myrna’s chicken pita which came with a salad (I remembered to take a photo after taking a few bites) a good size portion and also flavorful and certainly hit the spot. We enjoy our meal as it was healthy, flavorful and pretty much incorporated a little bit of every food group. We will certainly be coming back and trying different items on their menu.“