“Had lunch here on a Wednesday with my aunts. Seafood dishes were delicious. The hot chocolate was ok, a little too sweet for us, but not as rich as we expected. The staff was nice and attentive without being over-bearing. Fine atmosphere for conversation. Would highly recommend for well-prepared foods, excellent service, and relaxing atmosphere.“
“Had an amazing lunch at the Tarrytown location yesterday. I had not had really good Greek food in ages. The menu is authentic. Atmosphere was excellent. I had the chicken souvlaki and the eggplant dip as an appetizer. Food was amazing. The place was bustling. Service was excellent.“
“Shiraz is still the yet to be discovered and immensely enjoyed in White Plains and the NY suburb Tri-States. . Whether it is for weekday lunch or dinner, a couple sublimed drinks or the Sushi bar, or the more elaborate weekend family eats or gatherings and live “Jazzy JAZX” music , or be it at times a most exquisite private party and surreal ambiance, Shiraz has already become a fine cuisine destination which the patrons take pride In experiencing and regularly returning to great times….great food drink quality ingredients, excellent service, receptive to patrons’ suggestions, and with convenient location in the heart of vibrant white plains, there is no need to travel long to enjoy a most sublimed culinary experience.“
“First time visiting office in this building because of work - by the time I made it downstairs for lunch the cafeteria was already closed so I ended placing an order for take out at this restaurant.First of all, it looks very nice, perfect maybe to go with a group of friends, relatives or co workersEven if the place was empty when I entered, with only one couple at a table (it was after 3:00pm) they kitchen was still open.I ordered a chicken gyro, just because I really wanted to have a sandwich that day ? It came with two sauces and fries - I liked everything except the chicken (maybe the flavor Im not sure what exactly I disliked, just not my type of chicken)Other than that, they fries were really good, the veggies very fresh, the sauces really good too ??I will definitely visit again to try some other dishes and to take pictures of the place :)“
“Izzy was my waiter and host- very welcoming, helpful, and professional. As great and fresh as the food was, Izzy definitely went above and beyond to make a great experience even better.The food was authentic, freshly prepared but came out in a timely fashion. Baklava was light and flaky- the vanilla ice cream accompanying it had crushed pistachios on top- really went above and beyond for the little touches that might get overlooked by some clients. Shows a real pride in their food and service.Decor was of a bistro and had ample space. I did not feel crowded by other tables or patrons.Glad I happened on this restaurant. I will definitely be back again soon.Parking: 100+Wheelchair accessibility: 1st floor access directl from parking lot which had well over 100 spaces shared between the strip mall.“
“PCC had our 50th Anniversary Celebration at The Thorn- we had the best time! Tonin and all employees were wonderful, kind, easy to work with and responded quickly and clearly to all questions pertaining to our large event. The food was outstanding and the atmosphere was warm, welcoming and beautiful! We had the garage door open and it was so nice. Definitely recommend The Thorn for a party or corporate event! You won't be disappointed.“
“Amazing staff and amazing food! I often place large lunch orders for my team and they always take care of us. Not only is their food incredible (that falafel souvlaki HITS every time), the chef and management team are so kind to us-- we are so lucky to have developed a relationship with these wonderful people.“
“We've been coming to Mentor's since they opened and we have yet to be let down. The food is always amazing and the customer service is outstanding! Mentor and his crew really know what they're doing. If you're ever in the mood for food with a Mediterranean twist you've got to give this place a try!!!!“
“We tried the Zinger & Hella Juicy burgers, Fries with Garlic sauce and Spicy Fries. We were amazed with the quantity and quality of food.Topped it up with Fried Orio ice cream, again absolutely on spot.It is a small takeout place with a 10 seating spots. After tasting the food I wasn’t surprised to find that the owner is a five star banquet chef with very high aspirations.“
“Go here immediately. Everything we had was delicious! Classic Mediterranean with a modern twist. Service is delightful and shop is sweet. Byrek (tried both spinach and cheese) are best I’ve ever had. Greek(ish) salad is so good with the figs. Carrot soup also amazing. Very happy to discover this place (its a little hard to find even though it’s next to Trader Joe’s)Kid-friendliness: Came with our baby and breast fed her here (owner said no problem when we asked)“
“Best Mediterranean food experience, such a delicious food really like the octopus and salmon everything so tasty and fresh. Like the service waiters are so friendly and professional. Highly recommend for who is looking unforgettable food experience.“
“The restaurant was hopping on a Saturday night. It was obvious why-our food was great and our server was very pleasant and fun. The only drawback was the noise level which  was quite loud and difficult to hear the people at our table. Perhaps this was because the restaurant was so full of happy energetic diners. Some kind of acoustic mechanism to absorb the noise would be a great addition!“
“I stopped here today for lunch right when they opened at 1130a. I appreciate how punctual they were with opening !! Right upon entering, the staff was very friendly. Very welcoming. Service was smooth, i received my food in a timely manner. Staff was very helpful with suggestions. I had the grilled octopus for my starter and the seafood linguine for my main. I have been craving octopus and they didn’t disappoint!!! The food was superb. The atmosphere is divine. I will definitely be returning and I for sure recommend this venue.“
“We could not be happier with how our evening turned out at Olar Noso.A pretty place located right off of Tappan road, there’s ample parking and not a long wait time around 20:00 to be comfortably seated. The restaurant is spacious, lively but not noisy, and the staff is incredibly friendly and attentive. Liv, our server, was on point with giving explanations and suggestions on the entrees. We absolutely loved the Salad: I think it consisted of: shredded ricotta salata, pear, pomegranate, arugula, walnuts, and farro (wheat berries), yum, a perfect symphony of flavors which has become one of my favorite dishes. The three of us ordered to share, we commenced with the Gnocchetti "Little pillows" of goat cheese and ricotta with hand-crushed organic tomato, caramelized eggplant, basil, ricotta salata, we found it to be a perfect combination of flavors with every bite. Next were the pizzas; Soppressata pizza topped withtomato, mozzarella, Soppressata, chili oil and honey (the added honey complimented the chili oil). Next, I was outvoted to try the pistachio pizza.. I’ve never had this in my life and asked Liv (as a fellow foodie) for guidance… with mixed reviews, it was decidedly my least favorite, however, it would be interesting to try it with pistachio nuts in a 60/40 blend (in a Vitamix) with ricotta as a spreadable topping (similar to the way a Nutella pizza is prepared).The food was amazing, you can tell their heart is in courtship with creativity by their constant pursuit to invent new and well balanced entrees (with lots to choose from).It’s great to see the way the restaurant blends locally sourced and seasonal ingredients into new creations bringing the farm to table experience for their patrons to enjoy. I would absolutely recommend this place and look forward to visiting again.“
“I had been to del arte before and always had a wonderful experience. When my mother passed away in december we reached out to have her repast there. They were WONDERFUL to work with. Everything went seamless and was perfect. The staff is wonderful! The owners are the kindest people ever & especially during such a difficult time were caring, understanding and just really great to work with. We were so happy we booked my sisters baby shower and again had the same experience. I can not recommend them enough.“
“Awesome food! Best Persian restaurant/ chelo kababby in the area hands down!!! Happy new year!Vegetarian options: Great salads and falafel! Provides fresh awesome feta cheese on an already great salad.Kid-friendliness: Very friendly staff place and awesome owner.“
“We were meeting some friends and stumbled upon Sergio's through a Google search. We're so glad we did.They have a terrific 3 course price fixe menu for $30 and we loved it. In addition, the wines were very reasonably priced.We were so caught up in the moment I forgot to take pictures. ??“
“Always a great meal! The lentil soup and frozen basil lemonade are a must.For those with celiac , lots of gluten free options too!Dietary restrictions: The chef and staff were very knowledgeable about gluten free options and cross contamination.“
“Great food. The Plain Tart yogurt is second to none. You can't find that kind of quality tart yogurt anywhere else. I literally came from work in the Bronx straight to Mamaroneck to pick up a Quart of the Plain Tart. They make it in-house, and its consistently a top quality product. I would highly recommend Esy Kafe.“
“Vegetarian options: Not a vegetarian myself I love my meats. Went here 3 or 4 times before even realizing it was vegetarian which to me was all the convincing I needed that they have some amazing foods. Nothing felt like it was lacking at all.“
“A great homy place with good eats. The souvlaki was nicely charred, bronzini was so fresh, the dessert were a hit and you must try the cheese flambé. Super friendly family run place that makes you feel like you are part of the family. The decor could use an update but there is a certain charm to it.“
“Had an excellent meal here. Hummus was incredible. Mixed grill? Wow. Only thing that was meh was the falafel. Cooked a bit hard for my taste but everything else was perfect. My waitress was very kind and helpful. I'll most definitely be back“
“Came back a week later to bring my husband he was super impressed. He's a hard one to please as he is really picky about his chicken parm, but he did LOVE it! I already was blown away by the food, and we haven't even had dessert yet. Ready to come back for more!“
“I can’t say enough good things about Modern on the Rails for my daughter’s bridal shower brunch. I had great feedback on the venue and the delicious food. The staff was attentive and so helpful, my guest’s drinks as well as the buffet selections were constantly filled. The atmosphere is unique and so pretty with exposed brick and beautiful chandeliers. I. borrowed their cart to do a bouquet bar that turned out to be a hit with everyone. The shower was everything the bride to be had hoped for. Thank you to Lori, John, Julianna and Kevin for making this an stress-free, perfect day for us.“
“Love the beehive. Came here for brunch with my mom and fiance. Luckily we got in without a reservation because they usually are very busy. All their food is awesome and different but I especially love their omelets and French toast. They make a fresh toast crusted in corn flakes. SO GOOD!!! This time we tried the basket of assorted bakes good. Omg so good idk why we never tired before!“
“This place is amazing! Ignacio and Miguel were wonderful hosts and super gracious. Old school hospitality with a smile.????Food was excellent - try the scallops and the Sea Bass -Yum! Finished off with a great dessert - Flan with chocolate sorbet and a great cappuccino! Great music selection as well - they pumped Gnarls Barkley - Crazy! Called up some friends from Nyack who loved the place as well!“
“Chef Anthony Gonҫalves has done it again! Every single time I dine at Kanopi I am delightfully surprised by his creative, original and delectable dishes that pay tribute to Portugal. Add to that a wait staff second to none in terms of knowledge, generosity and personality, and breathtaking, sweeping views from over 40 floors high in the sky, and you can clearly see why this is my favorite tasting menu in all of Westchester. I’ve had a more pleasurable dining experience at Kanopi than at some of the many Michelin rated restaurants I’ve visited in the New York City.The last time I visited was in the summer so I was excited to sample the entirely new menu. I will admit that with my carb restricted diet, I am a sucker for good bread service that is worth the carb macros. We started with two types of broa, a kind of Portuguese corn bread that had fantastic density and flavor that really handled the bold flavor of the solar almeidnha olive oil. The purple broa was made with purple potatoes. It was beautiful in color and lighter in flavor. Both were grilled and the perfect warm greeting to start a fabulous meal.The pan seared scallop with citrus-quince marmalade and mondega piri piri oil was the perfect texture, soft and succulent, with a nice crisp on the outside from the caramelized marmalade. The piri piri oil is such a fantastic addition to the dish, being a touch spicy, a little salty, but also both sweet and sour. It really brings a nice complexity to a dish that could’ve easily been relegated to the single note of sweetness from the marmalade.The sea bass, marinated in an aguardente, soy, ginger and garlic marinade, was my date’s favorite dish. The fish was firm but flaked easily and really served the marinade well. The game changer, however, was the pureed fava beans with chourico! The chourico brought the spice to really liven up the dish, but was tempered by the earthiness of the fava bean puree, which added a very nice creamy, mouth feel juxtaposed against the texture of the fish.My favorite of the night (by the way, very hard to decide on a favorite), was the grilled octopus. It was cooked to the perfect consistency. The gorgeous burnt-orange colored romesco sauce brought a rich, peppery smokiness. The unexpected pairing with dried, crispy pata negra was genius. The salt and light fat, similar to an impeccably crisped high-end bacon, gave the dish even more interest and intricacy.The whole wheat creste di gallo pork and wild mushroom ragout was another surprise. Cooked in pork fat, without any pork in the dish, the pasta was surprisingly light for a ragout. The robust aroma and dense mushrooms gave the illusion of a hearty, heavy food but it wasn’t at all! Which is good, because there was still a beef dish and three more desserts to go!I’ll skip to my two favorite desserts. One of the most unique combinations I’ve had for dessert was the queijo, a mini seia cheese cake floating in bath of pretty pink pineapple foam with chunks of pink pineapple and pecans hidden in the foam. It could have easily been too sweet, but the pineapple had a touch of tartness, and the richness of the cheese plus the nutty flavor of the pecans cut the sweetness, and made a really lovely multifaceted dessert. My favorite treat however, has to be the bolo de bolacha. This is the stuff dreams are made of. Fantastically rich and sweet, the caramel colored almond cream was fashioned into the shape of golden oreo cookie (it was even imprinted and ridged with a design similar to an oreo cookie). I had to stop myself from licking the plate to get every last molecule of deliciousness! It was paired with delta cafes coffee ice cream and cookies.Clearly, I could go on and on about this phenomenal dining experience, but seeing how lengthy this is already I’ll stop here and suffice it to say this spot has one of my highest recommendations. I’ll be counting down the days until my next visit.“
“This is the sister restaurant to Cafe Alaia, just up the street. Vincenzo Alaia keep a close watch on both venues and sees to it that they adhere to the same high standards. The food here is superb (there's a new chef from Italy who is even better than his predecessor) and though the wait staff (in the absence of the wonderful Cesar) is a bit green and easily overwhelmed, it's still a very satisfying place to spend an evening. Great food, a little overpriced, in a warm and inviting atmosphere.“
“Absolutely fabulous place. I have now been around 5 or 6 times and it has been consistently excellent. Wonderful drinks, wonderful staff, and some of the best food I have ever eaten - seriously. The octopus is to die for, the crab cakes are gorgeous - everything is SO good. I have been on holiday in the Mediterranean dozens of times and this food rivals (and is often better than) the majority of food there. I can't rate this place highly enough!“
“My friends and I had a great dinner at Sazon y Pilon one Saturday night. I was so excited to try this place out. I ate SO much food and felt SO full afterwards so it was definitely a lovely experience. The restaurant is in a strip mall type area with plenty of parking. The restaurant has a very fun vibe to it, with a bar on the left when you first walk in. We were greeted and taken to a four top table. It's a bit smallish on the inside. We started with drinks. I ordered a coconut mojito and it was so delicious! I highly recommend that drink. It was creamy and minty and perfect! We ordered some empanadas for an appetizer and I wanted to try the black bean soup as well. The black bean soup was SO good. It came with sausage and sour cream. I had a shrimp empanada that was just ok, and my friends said the chicken empanadas were just ok as well. For dinner I ordered the Bistec Encebollado and my friends ordered different kinds of Mofungo. The Bistec Encebollado was awesome! The steak was cooked perfectly and the onions were delicious. It was a good sized portion, so I took half of it home. My friend shared some of her Mofungo with me and I didn't really like it. It tasted a bit too salty? I'm glad I went with the Bistec entree! For dessert you know I have to order the tres leches cake. When it first came out I thought it looked a little dry and was feeling like it may not stack up but boy was I wrong! It was definitely airy and moist. I loved the added cinnamon on the top. It was great! I also want to give a shout out to our waitress, Marissa, I believe her name is. She was so patient with us and our questions and she made great recommendations for us. Thank you Sazon y Pilon for a lovely girls night out!“
“This is the third time we take our food at Fez. Before this we tried meze sampler, baba gannoush and chicken wrap. The food here is very tasty and the portions are quite big. A few days ago we also went to the store itself, there are a lot of interesting products and a great selection of oriental sweets. I am definitely happy with this find and we will go back there more than once. I also absolutely recommend a visit.“
“Although we rarely eat at Turquoise, it is our go-to place for healthy delicious dishes to take out. Chef Mustafa is a master at his preparation of chicken and lamb. Turqoiuse Chicken and a side of Esme are favorite dishes. The TC is consistently tender and flavorful. An annual rite of spring for me is having an alfresco lunch w a crisp glass of white wine with my book of the moment. I look forward to those warm days!“
“Really is 5 Stars. I have been here several times and every time you leave with a smile and talking about the food. The Pappardelle Bolognese, Vitello Martini, Pollo Scarpariello, and of course baked clams. By the way, the broccoli will be the best you ever had. (I know that's a weird call out but you'll understand when you try it) Drinks are great, especially the espresso martini (order it without Bailey's). Service and ambience are what you would expect at a fine dining Italian restaurant...really well done. Not stuffy...just really nice.“
“Great meal before a show at Tarrytown Music Hall! Excellent service! Fresh and delicious food. We ordered shawarma sandwich, amazing and hummus with falafel! It was the best falafel I have ever had. Light, crispy outside, fresh served on creamy hummus with a piece of fresh, hot & soft pita bread. We even ordered more falafel!The prices are great as well. We will definitely be back!“