43 Best Mediterranean Restaurants near Tarrytown

“Enjoyable lunch experience“

“Delicious food. Both the schwarma and schnitzel were tasty and it’s a lovely place to sit and eat. The people are very nice.“

“Best chicken souvlaki pita I’ve ever had!“

“Amazing food - it’s extremely fresh! Beautiful vibe and decor! The service is so hospitable and the owner Reza is very kind and knowledgeable about the food and wine. You will truly enjoy a fantastic meal here! 🍷❤️“

“very fast customer service“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“Great food, beautiful presentation, amazing taste, and generous portions! This is easily the best shawarma I’ve had in the U.S. The flavors are authentic and bring back the taste of the Middle East without having to travel there.

The location is convenient with parking available, the service is excellent, and the staff is friendly and welcoming. Everything from the food to the overall experience was great. The Shawarma Station is definitely a place I’ll be coming back to. Highly recommended!“

“First time here. Been hearing about Circle Hummus from a few friends and clients, so my wife and I stopped in today. Friendly, and very chill atmosphere. That was one of the most satisfying falafel platters we’ve had. Zucchini pancakes as an appetizer was perfect, too. Great portion, huge flavor. I don’t understand some of the dumb, negative reviews on here, so don’t go off of that. Come and see/try for yourself.“

“New restaurant very good food, staff was very polite , for my first time I’ll give 5 stars !“

“High quality food, great drinks, and great service. A New City secret spot. Just go and thank me later.“

“We've been here several times, and there's a reason we keep coming back. The hosts and staff always remember us and make us feel genuinely welcome, and the food and service have been consistently excellent. We always leave looking forward to our next visit.“

“This is a wonderful, delicious restaurant with generous portions. The appetizers are great and the mains are excellent. I love their gyro meat, Shepard salad and assorted appetizer plate. If you enjoy Turkish food you can’t go wrong with this restaurant.“

“We recently held a dinner at Olar for my 40th Birthday in their private room downstairs. Katie was a pleasure to work with and made planning the event so easy. Olar gave us several different food and beverage packages to choose from that worked best for our party. On the night of the event, Katie and her team were amazing! The food was delicious and the private room was a perfect setup.

We would highly recommend Olar and can’t wait to come back again!“

“Man get down here ASAP. I am the Biggest food snob. This place rocks. Johnny Mac YouTubes Cook it with Johnny Mac“

“The sea bass was succulent . The rice pudding was amazing ! Excellent food and service . 🌠🌠🌠🌠🌠“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“Nice little spot.

We walked in for lunch during the workweek and were the only ones there. Ordered the special along with a pasta and pizza. Everything was good but felt slightly under seasoned. The desserts and cocktails were great.

Would make a nice date night spot, hope to come back.“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“Delicious, healthy, and fresh food. One of my favorite restaurants. Great for taking out when you don’t feel like cooking lunch or dinner, or for dining in. Good vegetarian options too. And my absolute favorite frozen yogurt. Nothing compares to it. So good.“

“Great service! Great Coffee!👍“

“Great addition to our community! Haven’t had a bad meal yet!! Love going during the week for a drink and quick snack! And bringing friends and family for a multi course meal!! The cacio Pepe is sooooo good, as are the oysters, steak heck everything is good!! You can’t go wrong. The service is second to none. Can’t wait to dine again asap!“

“Great place!! Food was delicious and the service was top notch!! Highly recommend it!!“

“it tastes good...it's fresh...just make sure the tables are clean...too bad , they don't have wines...!!!“

“I highly recommend this place. We had a party of 38 who needed a last minute place for our Xmas party and they took us without hesitation. Food good, drinks good and the staff was amazing, kind and just overall really nice place!!“

“There's a good reason you see so many 5 Star reviews - this place is awesome! The food is fresh, menu is creative and the staff are v nice. I promise anyone that goes that it won't be their last visit.“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“

“Best restaurant in Westchester!“

“Excellent customer service“

“OMG The cutest place. So sweet and comfy - feels like you are at home. Been here for brunch and dinner - absolutely awesome! Can't go wrong with any dish. I've had eggs, salads, burgers! All delicious! And their desserts, breads, and sweets are amazing!!! So fresh!“

“I love the chop and go in white plains I definitely recommend chop and go to anyone. I want to make sure to let you all know there is an app called chop and go I would definitely give this in five billion Stars“

“Great food. One of my favorite places and its BYOB“

“I tried The Turk for the first time and was incredibly impressed! I went with a few friends, so we opted to order a bunch of things to share and try. Everything we got was delicious! The owner was incredibly friendly and thoughtful. It's very obvious he LOVES what he does and it shows through his business, his food, and the atmosphere. Already thinking about my next visit!!“

“One of the best dinning experiences of my life. Family of 7. I had pene with vodka sauce. Wife had it ny steak. Pizza and other dishes amazing. Exploded with flavor. High quality ingredients. Service perfect. Friendly knowledgeable and prompt. Water glasses always full. Great bread. I cant wait to come back.“

“simply, just for the fact that you can order the famous Di Fara pizza from Brooklyn at this location, makes this certainly one of the best hidden gems in the neighborhood.
They also offer lots of different dishes from several different restaurants, making this a very interesting place to go for a meal as different. People can order different dishes from different restaurants.“

“The Pastitio, potatoes and octopus were really good. We will be back.“

“رائع ومميز وبعده حلوه كثير“

“The Greek Frappe was good. The lady who helped me was very attentive and welcoming. I came in with a dead phone, didn't no charger. I asked, and instead of saying no, she let me, and not only that, she got me water and everythign for my wait. I wish I knew her name, but she is amazing! Tha k you!“

“Good food and nice service“

“Excellent service and food selection“

“Just got home with our food that we ordered on the phone. This was our second time ordering from Yassou. We enjoyed our chicken gyros so much the first time that we ordered them again. Plus we ordered two sides - gigante beans and rice pilaf. The beans were absolutely delicious, however the rice pilaf was a big disappointment. First of all, it was not rice pilaf. It was basic basmati rice and worse was, it was seasoned with cilantro. Cilantro?? In a Greek rice side dish? And you pay $9.00.“

“The best Greek food we’ve ever had, and the service was amazing our waiters were darlings. The restaurant atmosphere was super cozy and Greek themed in a fun way. The only weird downside is that they don’t have free refills on soda and they don’t tell you this when you order, we were surprised to see this on our check“

“Amazing!!!! Everything from the moment you walked in you feel welcome and the food is absolutely delicious!!!!!“