42 Best Mediterranean Restaurants near Tarrytown

“Enjoyable lunch experience“

“Delicious food. Both the schwarma and schnitzel were tasty and it’s a lovely place to sit and eat. The people are very nice.“

“Best chicken souvlaki pita I’ve ever had!“

“Amazing food - it’s extremely fresh! Beautiful vibe and decor! The service is so hospitable and the owner Reza is very kind and knowledgeable about the food and wine. You will truly enjoy a fantastic meal here! 🍷❤️“

“very fast customer service“

“New restaurant very good food, staff was very polite , for my first time I’ll give 5 stars !“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“The shawarma here is leagues better than anything I’ve ever had in the NY area. The service is outstanding; the owner invited us in while we were waiting for our friends to arrive, and gave us free samples of their delicious falafel. As for cleanliness, the place was virtually spotless. In a region where the closest thing we have to shawarma is usually “gyro meat” (slices off of a cone of pre-ground mystery meat with all kinds of fillers), having an authentic shawarma place nearby is wonderful.“

“A fantastic restaurant! I've visited many times and tried a large portion of the menu. Every single dish has been a hit with both me and my friends. The food quality is excellent, the presentation is beautiful, and the casual atmosphere is highly enjoyable and I think they are priced reasonably.
To top it off, the service is always great!“

“We've been here several times, and there's a reason we keep coming back. The hosts and staff always remember us and make us feel genuinely welcome, and the food and service have been consistently excellent. We always leave looking forward to our next visit.“

“High quality food, great drinks, and great service. A New City secret spot. Just go and thank me later.“

“This is a wonderful, delicious restaurant with generous portions. The appetizers are great and the mains are excellent. I love their gyro meat, Shepard salad and assorted appetizer plate. If you enjoy Turkish food you can’t go wrong with this restaurant.“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“Great find in Scarsdale! Cutest little spot that transports you to a restaurant in the Mediterranean/Italy. Small, well appointed trattoria style restaurant. Warm, friendly service. Great natural light.

This is the place for those perfect aperol spritzies & fresh food. Fresh bread & imported olive oil served to start. We then ordered the Mediterranea Salad which was so refreshing: tomatoes, red peppers, cucumber, red onion, feta & light lemon dressing - great start. Margherita pizza & the Chicken Parm were both outstanding. Pizza is the perfect size, light but crispy with san marzano tomatoes, mozzarella fior di latte, evoo & basil. The Chicken Parm is understated, but hits all the marks - chicken pounded thin, crispy breading, tangy sauce & fresh parm.

Same owner as Cafe Alaia, which we're trying next, but this spot is already heavy in our rotation from now on.

See more on IG @hudsonvalleyhangry“

“Delicious, healthy, and fresh food. One of my favorite restaurants. Great for taking out when you don’t feel like cooking lunch or dinner, or for dining in. Good vegetarian options too. And my absolute favorite frozen yogurt. Nothing compares to it. So good.“

“Great addition to our community! Haven’t had a bad meal yet!! Love going during the week for a drink and quick snack! And bringing friends and family for a multi course meal!! The cacio Pepe is sooooo good, as are the oysters, steak heck everything is good!! You can’t go wrong. The service is second to none. Can’t wait to dine again asap!“

“The sea bass was succulent . The rice pudding was amazing ! Excellent food and service . 🌠🌠🌠🌠🌠“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“Man get down here ASAP. I am the Biggest food snob. This place rocks. Johnny Mac YouTubes Cook it with Johnny Mac“

“There's a good reason you see so many 5 Star reviews - this place is awesome! The food is fresh, menu is creative and the staff are v nice. I promise anyone that goes that it won't be their last visit.“

“it tastes good...it's fresh...just make sure the tables are clean...too bad , they don't have wines...!!!“

“I highly recommend this place. We had a party of 38 who needed a last minute place for our Xmas party and they took us without hesitation. Food good, drinks good and the staff was amazing, kind and just overall really nice place!!“

“Great service! Great Coffee!👍“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“

“Best restaurant in Westchester!“

“Excellent customer service“

“I went to this place the other day but when I got there, it was so crowded. I had to either have a 30 minute wait or sit at the bar. Obviously I sat at the bar, but the food was good. I got the chocolate chip pancakes. there was a lot I had to share with my friend. But It was a good amount for the price. I also think the atmosphere around is super cute. I love the Armonk town and I hope to come back here soon!“

“Great place!! Food was delicious and the service was top notch!! Highly recommend it!!“

“I love the chop and go in white plains I definitely recommend chop and go to anyone. I want to make sure to let you all know there is an app called chop and go I would definitely give this in five billion Stars“

“One of the best dinning experiences of my life. Family of 7. I had pene with vodka sauce. Wife had it ny steak. Pizza and other dishes amazing. Exploded with flavor. High quality ingredients. Service perfect. Friendly knowledgeable and prompt. Water glasses always full. Great bread. I cant wait to come back.“

“simply, just for the fact that you can order the famous Di Fara pizza from Brooklyn at this location, makes this certainly one of the best hidden gems in the neighborhood.
They also offer lots of different dishes from several different restaurants, making this a very interesting place to go for a meal as different. People can order different dishes from different restaurants.“

“Sinan (the owner/chef/musician) has wonderful energy and is full of life. We enjoyed this meal so much.

Came in for the traditional Turkish breakfast made special for my family. We came in after the Leathermans Loop (obviously famished). The food is phenomenal, fresh, delicious, and made with love.

This was the best meal we could have had after a 10K. I wish I took more photos! We ate the food so quick we forgot to take more.

Thank you Sinan!“

“Great food. One of my favorite places and its BYOB“

“رائع ومميز وبعده حلوه كثير“

“The Greek Frappe was good. The lady who helped me was very attentive and welcoming. I came in with a dead phone, didn't no charger. I asked, and instead of saying no, she let me, and not only that, she got me water and everythign for my wait. I wish I knew her name, but she is amazing! Tha k you!“

“Good food and nice service“

“Excellent service and food selection“

“The Pastitio, potatoes and octopus were really good. We will be back.“

“Just got home with our food that we ordered on the phone. This was our second time ordering from Yassou. We enjoyed our chicken gyros so much the first time that we ordered them again. Plus we ordered two sides - gigante beans and rice pilaf. The beans were absolutely delicious, however the rice pilaf was a big disappointment. First of all, it was not rice pilaf. It was basic basmati rice and worse was, it was seasoned with cilantro. Cilantro?? In a Greek rice side dish? And you pay $9.00.“

“The best Greek food we’ve ever had, and the service was amazing our waiters were darlings. The restaurant atmosphere was super cozy and Greek themed in a fun way. The only weird downside is that they don’t have free refills on soda and they don’t tell you this when you order, we were surprised to see this on our check“

“Amazing!!!! Everything from the moment you walked in you feel welcome and the food is absolutely delicious!!!!!“