41 Best Mediterranean Restaurants near Port Chester

“Amazing first time experience at this great restaurant!! Food outstanding, service over the top and ambience and space amazing!! It’s been a long time since we had such a great first experience at a restaurant. Everyone should check this place out, will Be sooo fun and delicious!! Steak over the top!! 🥩🍷“

“Food was out of this world…“

“Amazing food - it’s extremely fresh! Beautiful vibe and decor! The service is so hospitable and the owner Reza is very kind and knowledgeable about the food and wine. You will truly enjoy a fantastic meal here! 🍷❤️“

“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“

“Another great night at Antique Garage ! The food was exquisite ! Fish kokorec “tacos” are my absolute favorites , keep coming back for more ! Shrimp rolls and meat dumplings are excellent .
Our server Pablo is always so attentive, welcoming , makes us feel at home with his presence. The DJ made the night feel like “ Saturday “ .
Ugur always takes care of us and makes sure that we have the best dining experience. We appreciate everyone here so much .
We just love coming back here every week !“

“My family and I dined at Myrna’s. - The food was excellent - The staff was professional and personable - The ownership was welcoming We look forward to our next experience at Myrna’s“

“The best food going back again .⭐️⭐️⭐️⭐️⭐️“

“This is my favorite Cava to go to by far !! Very fast line and the employees are the best. The food always tastes fresh and the portions are awesome. Ps. The pita chips are a must everytime“

“Gigis somehow manages to be an elevated lunch experience while also being fast and casual. Their food is delicious and portions are generous. I love how they give you limited toppings and after eating here 2x a week since they opened I’m still not tired of it! Very friendly staff, incredibly clean and well-maintained eating area. Altogether an excellent value. If you haven’t tried Gigis, give it a shot. You won’t be disappointed. Love this place.“

“New restaurant very good food, staff was very polite , for my first time I’ll give 5 stars !“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“Fabulous! My favorite restaurant I’ve been to since moving here 6 months ago!“

“The service, food , and energy of the restaurant was fantastic. I had the Vegetable Skewer (that came with fantastic rice) with a side of Hummus and Pita Bread, it was some of the best plant-based Mediterranean food I have had in a while. I was just passing through Stamford and definitely have plans to return!!“

“Delicious, healthy, and fresh food. One of my favorite restaurants. Great for taking out when you don’t feel like cooking lunch or dinner, or for dining in. Good vegetarian options too. And my absolute favorite frozen yogurt. Nothing compares to it. So good.“

“Food was good, ready when we arrived, plenty of parking. Easy to find!“

“We visited on a Saturday night and they were able to accommodate us right away. The food was delicious, freshly prepared and came out piping hot! The staff were warm and friendly and went out of their way to make us feel cared for, they treated as family. Portions were very generous exploding with succulent flavors and aromas.
The lamb kabobs were seasoned beautifully and now I finally can say I like lamb.“

“Man get down here ASAP. I am the Biggest food snob. This place rocks. Johnny Mac YouTubes Cook it with Johnny Mac“

“Amazing Place!“

“it tastes good...it's fresh...just make sure the tables are clean...too bad , they don't have wines...!!!“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“We had our son’s graduation dinner there on June 25,2022. The food was delicious and the staff was amazing. Couldn’t have asked for a better day or place. The staff was “on point”,so accommodating, extremely nice and made our day more enjoyable. Will definitely be back. ⭐️⭐️⭐️⭐️⭐️“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“I rarely leave negative reviews, but unfortunately this food was terrible. It arrived cold and extremely dry, especially the chicken. The chicken did not taste fresh at all—it honestly seemed like it had been cooked the day before or possibly even earlier and then reheated. The overall quality was very disappointing, and I couldn't enjoy the meal. I definitely expected much better.“

“If you want top quality food and service this is the place to go. Cozy warm atmosphere and such friendly and inviting staff makes for such a perfect and memorable night !“

“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“

“Best restaurant in Westchester!“

“I love the chop and go in white plains I definitely recommend chop and go to anyone. I want to make sure to let you all know there is an app called chop and go I would definitely give this in five billion Stars“

“OMG The cutest place. So sweet and comfy - feels like you are at home. Been here for brunch and dinner - absolutely awesome! Can't go wrong with any dish. I've had eggs, salads, burgers! All delicious! And their desserts, breads, and sweets are amazing!!! So fresh!“

“Great place!! Food was delicious and the service was top notch!! Highly recommend it!!“

“New adress: 16 memorial hwy, New Rochelle 10801 New York It continues to serve in its new place after covit 19. a larger and more spacious space. There is also a bar and outdoor seating. The same tastes and friendly services are waiting for its new customers at its new address.“

“I went for lunch and ordered the chicken souvlaki platter and octopus.

The portions were generous, the staff was friendly and everything was delicious!

Immediately became one of my fave Greek spots in the area!“

“One of the best dinning experiences of my life. Family of 7. I had pene with vodka sauce. Wife had it ny steak. Pizza and other dishes amazing. Exploded with flavor. High quality ingredients. Service perfect. Friendly knowledgeable and prompt. Water glasses always full. Great bread. I cant wait to come back.“

“I had the pleasure of attending Noma Social this past Sunday for their brunch, and I have to say it was an amazing experience. The comedy show was absolutely hilarious, keeping everyone in good spirits from start to finish. The musicwas equally superb, creating the perfect atmosphere to enjoy the meal and the vibe. I can’t wait to come back for another Sunday brunch! A huge shout-out to the bartenders and staff—they were incredibly attentive and made the experience even better. Their service was top-notch, and it’s clear they take pride in their work. And let me tell you, the DJ was on fire! The tunes were on point, and the energy in the room was infectious. I had such a great time that I came back Monday for Marlena’s lychee martini —which was incredible. It’s now a new favorite of mine! I’ll definitely be returning to Noma Social for more great times. Thank you to everyone at Noma for the fantastic hospitality and hard work. You’ve earned a loyal customer here!“

“رائع ومميز وبعده حلوه كثير“

“simply, just for the fact that you can order the famous Di Fara pizza from Brooklyn at this location, makes this certainly one of the best hidden gems in the neighborhood.
They also offer lots of different dishes from several different restaurants, making this a very interesting place to go for a meal as different. People can order different dishes from different restaurants.“

“Great food!!! plenty of food choices. friendly service.“

“The Greek Frappe was good. The lady who helped me was very attentive and welcoming. I came in with a dead phone, didn't no charger. I asked, and instead of saying no, she let me, and not only that, she got me water and everythign for my wait. I wish I knew her name, but she is amazing! Tha k you!“

“I cannot say enough good things about this place. The vibe/decor, food and staff are top notch. We ordered the lamb kebab pita with fries $12.50 and Arabic style beef swarma platter $15.60. Lamb was super soft with a generous portion. The Arabic beef was not what we expected but delicious and we're glad we got it to try, it's like a chopped beef. The staff was very patient and super friendly. After we finished our food we decided to get gelato $10 for 3 scoops, we got Nutella, dulce de leche and speculoos, SO GOOD. The guy was so nice he gave my toddler his very own complimentary micro scoop in a teenie cone ❤ he took one lick and the scoop ended up on the floor and then he OFFERED HIM A REPLACEMENT!!! I wish this place was closer to NY, I would go weekly for sure!“

“Great food! Great Service!“

“Excellent service and food selection“

“We arrived at 9:30pm, the restaurant was set to close at 10. The hostess welcomed us in and seated us with no fuss. Ines took care of all our refills and drink orders- she was so sweet with my kids. We ordered the Salmon, the Greek salad, and my son ordered the kids chicken fingers and Mac and cheese. Everything was delicious! Waaay exceeded my expectations.

Check this place out!“