Customers` Favorites
Customers` Favorites
“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“
Customers` Favorites
“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“
Customers` Favorites
“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“
Customers` Favorites
“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“
Customers` Favorites
“I really love the food! Was in the mood for something healthy and refreshing but also filling and that’s exactly what I’ve got! Great service from the staff - seemingly college kids and they’re super kind and attentive. Will be coming back!
I ordered a lemon chicken bowl and added my toppings plus got a sparkling water. Hunger and thirst quenched :)“
Customers` Favorites
“Met some out-of-town friends here on a Sat at 11a for brunch. The atmosphere is incredible, not very crowded, with lots of outdoors covered seating. I got the farmer’s omelette which was nothing special. However, the ceviche was outstanding and flavorful. I highly recommend. My wife got the Fennel Avocado salad and octopus appetizer. She loved both. She only wished the fennel pieces were cut in thirds. The portions are average in size and prices more akin to NYC than Rye. But overall we were happy.“
Customers` Favorites
“My family and I dined at Myrna’s. - The food was excellent - The staff was professional and personable - The ownership was welcoming We look forward to our next experience at Myrna’s“
Customers` Favorites
“This is my favorite Cava to go to by far !! Very fast line and the employees are the best. The food always tastes fresh and the portions are awesome. Ps. The pita chips are a must everytime“
Customers` Favorites
“Amazing first time experience at this great restaurant!! Food outstanding, service over the top and ambience and space amazing!! It’s been a long time since we had such a great first experience at a restaurant. Everyone should check this place out, will Be sooo fun and delicious!! Steak over the top!! 🥩🍷“
Customers` Favorites
“Enjoyable lunch experience“
Customers` Favorites
“New restaurant very good food, staff was very polite , for my first time I’ll give 5 stars !“
Customers` Favorites
“The shawarma here is leagues better than anything I’ve ever had in the NY area. The service is outstanding; the owner invited us in while we were waiting for our friends to arrive, and gave us free samples of their delicious falafel. As for cleanliness, the place was virtually spotless. In a region where the closest thing we have to shawarma is usually “gyro meat” (slices off of a cone of pre-ground mystery meat with all kinds of fillers), having an authentic shawarma place nearby is wonderful.“
Customers` Favorites
“Fabulous! My favorite restaurant I’ve been to since moving here 6 months ago!“
Customers` Favorites
“Delicious, healthy, and fresh food. One of my favorite restaurants. Great for taking out when you don’t feel like cooking lunch or dinner, or for dining in. Good vegetarian options too. And my absolute favorite frozen yogurt. Nothing compares to it. So good.“
Customers` Favorites
“Food was good, ready when we arrived, plenty of parking. Easy to find!“
“We visited on a Saturday night and they were able to accommodate us right away. The food was delicious, freshly prepared and came out piping hot! The staff were warm and friendly and went out of their way to make us feel cared for, they treated as family. Portions were very generous exploding with succulent flavors and aromas.
The lamb kabobs were seasoned beautifully and now I finally can say I like lamb.“
Customers` Favorites
“Great find in Scarsdale! Cutest little spot that transports you to a restaurant in the Mediterranean/Italy. Small, well appointed trattoria style restaurant. Warm, friendly service. Great natural light.
This is the place for those perfect aperol spritzies & fresh food. Fresh bread & imported olive oil served to start. We then ordered the Mediterranea Salad which was so refreshing: tomatoes, red peppers, cucumber, red onion, feta & light lemon dressing - great start. Margherita pizza & the Chicken Parm were both outstanding. Pizza is the perfect size, light but crispy with san marzano tomatoes, mozzarella fior di latte, evoo & basil. The Chicken Parm is understated, but hits all the marks - chicken pounded thin, crispy breading, tangy sauce & fresh parm.
Same owner as Cafe Alaia, which we're trying next, but this spot is already heavy in our rotation from now on.
See more on IG @hudsonvalleyhangry“
Customers` Favorites
“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“Man get down here ASAP. I am the Biggest food snob. This place rocks. Johnny Mac YouTubes Cook it with Johnny Mac“
Customers` Favorites
“The sea bass was succulent . The rice pudding was amazing ! Excellent food and service . 🌠🌠🌠🌠🌠“
Customers` Favorites
“Great addition to our community! Haven’t had a bad meal yet!! Love going during the week for a drink and quick snack! And bringing friends and family for a multi course meal!! The cacio Pepe is sooooo good, as are the oysters, steak heck everything is good!! You can’t go wrong. The service is second to none. Can’t wait to dine again asap!“
Customers` Favorites
“Food was out of this world…“
“it tastes good...it's fresh...just make sure the tables are clean...too bad , they don't have wines...!!!“
Customers` Favorites
“Delicious food. Both the schwarma and schnitzel were tasty and it’s a lovely place to sit and eat. The people are very nice.“
Customers` Favorites
“We had our son’s graduation dinner there on June 25,2022. The food was delicious and the staff was amazing. Couldn’t have asked for a better day or place. The staff was “on point”,so accommodating, extremely nice and made our day more enjoyable. Will definitely be back. ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“
Customers` Favorites
“Great place!! Food was delicious and the service was top notch!! Highly recommend it!!“
Customers` Favorites
“I love the chop and go in white plains I definitely recommend chop and go to anyone. I want to make sure to let you all know there is an app called chop and go I would definitely give this in five billion Stars“
Customers` Favorites
“Best restaurant in Westchester!“
Customers` Favorites
“Excellent customer service“
Customers` Favorites
“I went to this place the other day but when I got there, it was so crowded. I had to either have a 30 minute wait or sit at the bar. Obviously I sat at the bar, but the food was good. I got the chocolate chip pancakes. there was a lot I had to share with my friend. But It was a good amount for the price. I also think the atmosphere around is super cute. I love the Armonk town and I hope to come back here soon!“
“New adress: 16 memorial hwy, New Rochelle 10801 New York It continues to serve in its new place after covit 19. a larger and more spacious space. There is also a bar and outdoor seating. The same tastes and friendly services are waiting for its new customers at its new address.“
Customers` Favorites
“What a delicious, pleasant surprise this little restaurant was! When I walked in I honestly didn't expect too much because it was small and completely empty, and could have been a little cleaner. However the food was outstanding, and I am VERY picky. My friend and I split a ginormous Greek salad (the stuffed grape leaves were unbelievable), and we each ordered a gyro. Mine was chicken and so good! We also ordered the side of fries, and for $4 we received a large basket of fresh, hand cut, perfectly cooked fries. I don't live anywhere New Rochelle but I'm hoping to make it back there!“
Customers` Favorites
“One of the best dinning experiences of my life. Family of 7. I had pene with vodka sauce. Wife had it ny steak. Pizza and other dishes amazing. Exploded with flavor. High quality ingredients. Service perfect. Friendly knowledgeable and prompt. Water glasses always full. Great bread. I cant wait to come back.“
Customers` Favorites
“رائع ومميز وبعده حلوه كثير“
Customers` Favorites
“simply, just for the fact that you can order the famous Di Fara pizza from Brooklyn at this location, makes this certainly one of the best hidden gems in the neighborhood.
They also offer lots of different dishes from several different restaurants, making this a very interesting place to go for a meal as different. People can order different dishes from different restaurants.“
Customers` Favorites
“Great food!!! plenty of food choices. friendly service.“
Customers` Favorites
“My family and I came here on a whim on our way home from a road trip. We weren’t expecting much. We were just hungry. But man, it exceeded our expectations. Not only was the vibe awesome. Lively on the bar side, but very family oriented on the dining side, the food was delicious, the portions were massive and so reasonably priced. The service was great. Someone was always checking up on us. And the owner even came to ask how we were doing and say hello!! Absolutely exceeded our expectations and we will be driving the hour over the bridge to go back to this spot soon. Highly recommend.“
Customers` Favorites
“I love the variety of food here. It's always clean and the staff are always helpful!!!!!
Five stars for the staff!!!
Bobby Flay, Texas Tejas and Wing Trip are my favorites!
Make sure you come to the Wonder in Cresskill!!“
Customers` Favorites
“The Greek Frappe was good. The lady who helped me was very attentive and welcoming. I came in with a dead phone, didn't no charger. I asked, and instead of saying no, she let me, and not only that, she got me water and everythign for my wait. I wish I knew her name, but she is amazing! Tha k you!“
Customers` Favorites
“Best chicken souvlaki pita I’ve ever had!“
Customers` Favorites
“I had the pleasure of attending Noma Social this past Sunday for their brunch, and I have to say it was an amazing experience. The comedy show was absolutely hilarious, keeping everyone in good spirits from start to finish. The musicwas equally superb, creating the perfect atmosphere to enjoy the meal and the vibe. I can’t wait to come back for another Sunday brunch! A huge shout-out to the bartenders and staff—they were incredibly attentive and made the experience even better. Their service was top-notch, and it’s clear they take pride in their work. And let me tell you, the DJ was on fire! The tunes were on point, and the energy in the room was infectious. I had such a great time that I came back Monday for Marlena’s lychee martini —which was incredible. It’s now a new favorite of mine! I’ll definitely be returning to Noma Social for more great times. Thank you to everyone at Noma for the fantastic hospitality and hard work. You’ve earned a loyal customer here!“
Customers` Favorites
“Great food! Great Service!“
Customers` Favorites
“Excellent service and food selection“
Customers` Favorites
“The Pastitio, potatoes and octopus were really good. We will be back.“
Customers` Favorites
“Amazing!!!! Everything from the moment you walked in you feel welcome and the food is absolutely delicious!!!!!“
Customers` Favorites
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“Amazing food - it’s extremely fresh! Beautiful vibe and decor! The service is so hospitable and the owner Reza is very kind and knowledgeable about the food and wine. You will truly enjoy a fantastic meal here! 🍷❤️“