“Olea, is a top tier restaurant, creative and exciting yet grounded in the Spanish way. The drinks were very good I had the signature Manhattan. For appetizer the ceviche mixto was amazing, originally thrown off my the red sauce but WOW it was such a compliment to the lemon and seafood. My main meal was the fish of the day (Black Sea bass) and it was cooked to perfection and placed on butter beans and a mild yet appealing salsa verde. Food was on par for a great restaurant in any major city. We are so happy to have one of this caliber so close to home.“
“If I could give it six stars I would. We had several of their small plates and one large plate. They have choices for everybody with two full pages of menu items. Highly recommend.The beans and sausage small plate was our favorite; a little smokey tasting and oh so good.“
“This was my first time ordering. Let me make a huge explosion sound! Why? Because Caridad Fusion blew me away and knocked it clear out of the park! I had Pernil, Rice Beans and chicharrónes It came also with Sweet Plantains a side salad two-liter bottle of soda. Very reasonably priced they use their own delivery which did not charge exurbanite fees. The food was seasoned perfectly and there was enough for four or more people seriously this is the go to spot I will order again. Loved it much love. Fat Bob“
“If customer service was a restaurant, Barcelona is it! We were visiting a friend in the city and he recommended doing tapas to try different things. He suggested Barcelona and talked proudly about their brussel sprouts. However, when we got their our waitress said they no longer had them. She could have stopped there. Instead, she said she'd asked the kitchen what other vegetables could they prepare like the brussel sprouts. Then, she brought out a complimentary order of leeks for us to taste. THEY WERE AMAZING. My friend asked if they still did half bottles of wine on Sunday. They no longer do but she brought a sample of a wine she recommended. Meanwhile, a female manager came out to apologize for not having the brussel sprouts and wanted to know if we'd enjoyed the leeks. The waitress came back to check on us several times and was so super sweet. My friend was simply asking if they still did the drink chips for completing the survey. She was like, we are 3 for 3 on not being able to fulfill your request; let me get you a free dessert. She left to get the dessert and another manager, Kenneth came over. He'd found some tokens and gave them to my friend. He not only brought the chips over, he took the time to talk with us about some of the changes they've made. He also talked about life, kindness, and customer service. When the waitress returned with the cake, thanked us again for coming and kept the most polite disposition. They didn't have to do ANYTHING, and we weren't looking for them to. But they went SO above and beyond, and it was all proactive. This was by far one of THE BEST experiences I've had and I can't say enough about how great Barcelona is. I'll definitely be back!“
“The atmosphere is intimate, the empanada's are so amazing, with a very creative variety!! It is clear that this is a labor of love, and your palette will benefit in a big way. I also, happen to catch a couple of event nights there that were really enjoyable. One, displayed a artists paintings, and the other was an open mic night, anyone was welcome. That was most enjoyable.. Put this on your "must" list!!“
“Ambiance: Fun - casual Service: great Food: breakfast is always a hit omelettes, waffles, etc.I had a great dinner of salmon and couscous I've been coming here for years , I had my children's parties here I'm glad they made it through Covid“
“Been coming here for years, they have the best Puerto Rican food ? I live in another town but will always come here. Everything is always fresh, hot, and delicious. The people at the counter are so nice and sweet. I don’t speak Spanish but feel totally comfortable ordering. They’re the best!“
“Sunday Brunch was flavorful, mimosa was, well a mimosa . The server was kind enough to put an orange slice when requested. I have included a couple of photos, I find this helpful when searching for a place to dine. Shrimp and Corn Chowder was sweet from the grilled fresh corn, and tender shrimp. Herbs and peppered perfectly. No salt detected which was a pleasant surprise! Served with a slice of grilled sourdough topped this flavorful starter without question! Lobster Benedict was actually Devine! Eggs were perfectly poached, plump sweet lobster chunks, balanced perfectly with chewy toasted ciabatta. Potatoes were tasty, tender and seasoned with sofitas (?) so good. Tiny diced red onions, peppers and herbs scattered made the entire meal flavorful and fresh. Certainly enough space for a crowd, and an equal amount of two seat tables snuggled in corners for a quiet meal for one. Thank you!“
“ORALE, the food was amazing! This is AUTHENTIC Mexican food. I ordered the steak torta and my husband ordered shrimp tacos. It was the best torta that I've ever had and my husband could not stop talking about how delicious his steak tacos were. I used their chile de arbol and made sure to add it to every bite. The atmosphere itself is pretty small and needs some updating and they only had one person on the floor while it was pretty busy but that didnt really affect the service as much as I was expecting. Despite all of that, my food was superb and we will definitely be returning.“
“This place is a must go- the food here is amazing, everything I have had has a depth of flavor and I am always left satisfied. My favorite is the Monkfish Stew, which has an incredible balance of fresh seafood with a savory scalloped potato & tomato base, I crave it constantly!! Ambience is so inviting and comfortable it’s hard to not want to stay multiple hours, not to mention the owner & staff is also so wonderful, always helpful and kind, further adding to the whole experience!“