“This stamp of approval is long overdue for the new milli outpost of the acclaimed SP.Havin visited there other location consistently since it opened in 2005 I was excited for another location to pop up.This is an Armenian style pie which is kinda like a new york style slice but not at all like a nyc slice at the same timeboastin a thin crust and pretty even sauce to cheese ratio that leans on the skimpy side. They offer a ton of fresh toppings and have a unique cracker crisp crust to hold off the flop by using a hvy dose of cornmeal on the base.These guys have experience pumping out quality rounds that shows in their finished product and their grinders/calzones aren't too shabby either.Not a typical super slice but a standout one nonetheless.“
“We tried Brickhouse for the first time tonight for pizza and salad. While the food was delicious, we had the rudest waiter ever! He was an average waiter until he made a comment about getting our very small bill?Who says that? It’s a casual pizza restaurant! I have never had a server comment on the size of the bill and it was embarrassing. He also never came back to see how the food was or if we wanted anything else. We may have ordered dessert if he came and asked us. Sadly, he ruined the experience for us and we likely won’t go back.“
“Great food, we had two meatball subs (kids are everything!), a chicken Parm sub (so good), and a penne al vodka (generous portion with salad and thoughtful garlic bread (!) and delish).We went there after a long day of skiing and we'll definitely go again.Very, very clean shop just lacking a little warmth in decor but the food and service totally made up for it.Kid-friendliness: The staff (or owner??) Was very understanding when we had a soda spill“
“We order pizza every week from here we absolutely love there pizza and there bomb chicken parm sandwiches.the wouldnt order from any place else between the good food and the wonderful customers service we love bravo ♥️♥️♥️♥️♥️♥️“
“Looking for a date night?. Or just really good food with the family?... this is the best one in town!!! My husband and I come here for our date night and we also come with our three children (who love the pizza and pastas!!!)They have amazing staff and the food is so delicious!!!“
“My sister is visiting from Florida and it happened to be her birthday on Monday. My father suggested this restaurant because he had dined in for lunch a couple of months ago. I've passed this place hundreds of times and never looked twice so I was skeptical. From outside it doesn't say much to capture your attention. We were a party of 8 and the place was empty which again made me skeptical. But to our surprise, the waitress was polite and patient as well as Accommodating. We ordered several appetizers: bruschetta on garlic bread with mozzarella, calamari with marinara sauce, garlic knots and clams casino that were the best we ever tasted. All the appetizers were delicious! We ordered drinks from their pretty full bar they have and were generous about topping drinks off ! I ordered the rigatoni chicken a la vodka which I make at home from scratch and tend to be picky. Loved it!! The rest of the family ordered chicken cutlet parmigiana, fried shrimps , shrimp scallops and mussels in garlic sauce, sausages and peppers dinner and chicken piccata. There was no complaints about any of the dishes served. All were cooked to perfection and had great flavor! Even the dinner bread served at the table was delicious! We felt satisfied all around with the food and service! It's a quaint place but you feel very welcome. A must go for a great Italian meal! Loved everything about this place. Unfortunately I didn't take pictures of the dishes , I left my phone in the car and I was enjoying my meal too much to get it!“
“In short, I had my daughter’s baptism lunch at Al Dente and here is what you need to know: exceptional, kind and hard working staff, delicious food with large proportions, great atmosphere and easy to work with. Whether you’re looking for a phenomenal dining experience or to host an event, look no further than Al Dente.“