4.7
Superb
331 Reviews
230 Norwich-Westerly Road, North Stonington · 9.69 miles
Customers’ favorites
- Brunch
- French Fries
- Nashville Hot Chicken
- Peddler Burger
“📅 01.10.26 ✍🏾 BIG AL’S WRITTEN REVIEW ✨Big Al’s Reel Reviews - EP.200 🍾🎉 🍽️ Tin Peddler 👍🏾🫳🏾 📍 North Stonington, CT Visited on 01.10.26 ✨ Episode 200 was very special for me. I’ve now walked into 200 small businesses, spent my own money, recorded, edited, and put together 200 full episodes shining a light on local spots and by bringing real eyes, real viewership, and real attention to places that deserve it. That doesn’t even count all the other videos I’ve done along the way supporting even more businesses. This moment means a lot to me because this entire journey has been 100% done by me and 100% supported by you. I truly appreciate every like, share, comment, message, and conversations along the way. Thank you for riding with me and being part of this from the beginning. It doesn’t go unnoticed. Now… let’s talk about how this night went. Walking inside, the place immediately looked beautiful. Warm, clean, and inviting. As the night went on, the room kept filling up naturally. I counted 14 tables total, and while we were sitting there, 10 of them were occupied. The vibe was lively, people were enjoying themselves, and the energy in the room felt right. Service was solid from the jump. Big shout-out to Tayla, our server, who was attentive, and kept everything moving smoothly throughout the visit. Most importantly, she was very friendly and I absolutely love her personality 😎 Now let’s talk about the food. Here’s what I lined up: 1️⃣ BBQ Dry-Rub Chicken Wings - $14 👍🏾👎🏾 Yo, these wings were good. Cooked well, seasoned nicely, and enjoyable to eat. No complaints there. But value matters. You’re getting six wings for $14, which breaks down to about $2.33 per wing, and that’s definitely on the high end for some wings. Taste gets a 👍🏾 Value gets a 👎🏾 They serve good wings… but the price stings a little. They should consider increasing the order from 6 to 8 wings. 🤷🏾♂️ 2️⃣ Mussels Marinara - $17 👍🏾 Solid mussels. Great portion size, served in a flavorful broth, and that warm grilled ciabatta bread was perfect for dipping. The Swiss chard mixed in with the onions was a really nice touch. No complaints here because it was delish.😎 3️⃣ Davis Farm Cornbread - $10 👍🏾 It was soft, moist, a little loose in texture, but still enjoyable. Nothing crazy, nothing that blew me away but a decent, respectable starter. 4️⃣ Peddler Burger & Hand-Cut Fries - $22 💣 Yo… let me talk about this burger for a second. This right here was an amazing burger. Cooked perfectly, juicy, flavorful, and balanced exactly how it should be. The special sauce with the onions was hitting, the bun was right, and I enjoyed every bite. 😋 This burger was a home run. Straight up. If this burger didn’t come through the way it did, this review would’ve been a lot more iffy. But it did. 😁 Easy bomb 💣 5️⃣ Beer-Battered Haddock & Fries - $26 👎🏾🤮 And now… the huge miss. This dish was horrible. The haddock was mushy, translucent, and the batter was separating from the fish. I love Haddock, it should be firm and flaky but this wasn’t even close. One bite and it ended up in a napkin. I don’t know if it was frozen, over-battered, or overcooked, but the texture was completely wrong and it did not taste good. I couldn’t eat it. I tried the coleslaw, hoping it might help save the plate. No way. It wasn’t good either. I just gave up. This earned a clear thumbs down 👎🏾. Note: Before wrapping up, I met Julian, the owner, on our way out the door and we took a photo together. I always respect when an owner shows face and engages with guests. My Final Thoughts: So here’s the thing with Tin Peddler. There’s a lot to like here. The space (I remember when it used to be a Subway Restaurant) has been remodeled beautifully, the vibe was right, and the place was clearly buzzing while we were there. Some dishes absolutely hit, especially that burger. But I’ve gotta keep it real. That burger saved the review. The fish & chips were an insult.🤷🏾♂️😄 When a dish comes out mushy, translucent, and inedible, that’s not something I can overlook. The wings were good but p”