Restaurants near Noank

“We stopped at Haring’s on our way to Boston and really enjoyed it. The restaurant is right by the waterfront, and the view is beautiful. The lobster bisque was delicious, and the lobster roll was especially good — packed with plenty of lobster. A very nice spot with great food and a lovely setting.”

“Yummmm! I come yearly from Maryland to get my abbott’s fix.”

“Excellent find food, reasonable prices.”

“The best dining experience my wife and I have had in Connecticut! I cannot recommend Barbary Coast highly enough. Magnificent flavors and plating, incredibly attentive service, and a serene, immersion atmosphere. We can't wait to go back!”

“The Shipwright's Daughter came highly recommended to us by locals we had talked with while vacationing in Mystic, and it did not disappoint. We booked a reservation for 7:15pm on a Saturday evening, and we were seated promptly at 7:15. From the hosts initial greeting, to our server first introducing herself at the table, every staff member made us feel welcomed. It was lovely. The cocktail my girlfriend ordered and the local draft I ordered were both outstanding. Our appetizers of Oysters on the Half Shell and a Yellowfin Tar Tar served on a Potato Pavé, were both so delicious, full of flavor, and beautiful. Our entrees consisted of the Zucchini Bucatini and the Duck Confit special, and both came out perfect. The seasoning, the cook of the duck, the plating were all immaculate. It's very clear the staff takes pride in their work, and make sure the guests have an outstanding experience. We finished with dessert, a Plum Sorbet Pavlova with a Peach Reduction, an Espresso Martini, and an Irish Coffee. We were finished with our meal and drinks and on our way by 8:20pm. All in all, it was the best experience I've had in a restaurant. The meals were phenomenal, the staff was top tier ( I apologize I can not remember our waitresses name, but she was outstanding), and the overall experience was more than I could have hoped for. If you are traveling to the mystic area, and you want to have an outstanding dining experience, this is the place for it”

“So very disappointed. Was there with a disabled person and treated terribly by customers and wait staff. Food was not good and service was terrible. Have been there previously and had a much better experience. I am not sure what changed but definitely will not go back or recommend this place if the same rude waitress is there. So very disappointed.”

“Our server Randi was very attentive and knowledgeable about the menu. She is a real p.lus for your business. The firecracker shrimp was amazing.”

“This was our first time at Amalfi and it won't be our last! The food was amazing!! The staff was wonderful and the decor was perfect! You won't be disappointed. We can't wait to go back.”

“This place is incredible! It was my family’s first time dining here. The food is out of this world and our server was amazing! My kids, who are picky eaters, loved every dish that came out. We can’t wait to go back!”

“Delish food excellent customer service wonderful atmosphere”

“Just enjoyed amazing cocktails (Gimlet and Curry Barbados) and Nosh (mushrooms had amazing flavor, Korean fried chicken sandwich, salty and delicious, empanadas crisp and yummy) from their Happy Hour menu which is being expanded from 4:00 to 6:00. On Tuesday starting at 6:30 or 7:00 is a jazz quartet which we sadly had to miss but will definitely be back. Our waitress Claire was darling and very informative. Bartender was spectacular!”

“Hands down one of my favorite places! The staff is wonderful and so friendly! We can’t wait to come back again in the spring!!”

“📅 11.13.25 *WRITTEN REVIEW Big Al’s Reel Reviews - EP.180 Whitecrest Eatery 💎 (Velvet Mill - Stonington Borough, CT) Tonight I headed back inside the historic Velvet Mill for my next food adventure and Whitecrest Eatery did not disappoint. Founded in 2019 by husband & wife team Johan Jensen, a Danish born, British-trained chef, and Abby Hamann, a Connecticut native, Whitecrest focuses on fresh, high-quality ingredients and dishes that are handmade with care. You can seriously feel that philosophy the moment the plates hit the table/bar. I grabbed a seat at the bar, and the place was packed. The atmosphere was low-lit, warm, bustling, with high ceilings and beautiful décor that makes the Velvet Mill such a standout setting. Service was handled by a small three-person team: Liz (manager)- friendly, welcoming, and a supporter of Big Al’s Reel Reviews Amber (my bartender/server)- attentive and on point Jocy- helping run the floor Even with a full house, they kept everything moving smoothly. Service was bomb.💣 Now let's talk about the Food: 1️⃣ Steamed Wild Maine Mussels- $16 💣 BOMB The sauce- cream fraîche, herbs, Weissling, and lemon was addictive. Mussels cooked perfectly, full of flavor, and the sourdough they make in house and served with it was the perfect pairing. A strong bomb right out the gate. 2️⃣ Béarnaise Burger- $22 💣 BOMB Burger came out perfectly cooked bright pink inside, juicy, seasoned right. Alone, it’s a thumbs-up… But then the tallow fries hit. These fries are soft, hot, insanely flavorful, and some of the best fries I’ve had anywhere. The fries elevated the entire plate into a straight bomb. 3️⃣ Roasted Duck Breast- $36 💣 BOMB This dish was incredible. Duck breast cooked perfectly, tender, rich, and beautifully plated. The potatoes were absolutely amazing, and every bite delivered. I was full, but I wanted more. Another full bomb. ⭐ FINAL VERDICT: WHITECREST EATERY IS AN OFFICIAL BIG AL’S 💎 GEM SPOT 💎🔥 Every dish: bomb Service: bomb Atmosphere: bomb Experience: bomb That makes two Gem Spots inside the Velvet Mill 💎 Dock 9 and 💎 Whitecrest Eatery. If you’re in or near Stonington Borough, this place is absolutely worth checking out so get your a** down there right away, and make sure you tell ’em Big Al sent you! To the Whitecrest Eatery Team: Thank you, I had an amazingly Dope dining experience ❤️ ☝🏾❤️ - Big Al Mayo “See you on the Rebound, Peace✌🏾out””

“Delicious empanadas, friendly staff, comfortable space. Will definitely be back!”

“The food was very good! My husband and I shared the Lobster roll it wasn’t overly buttered , you can taste the lobster. The atmosphere eas nice and service was good.”

“I've been going to Ocean Pizza since high school in 1967. The food is as always good as it was back then.
When we're in CT, It's our Friday Date Night restaurant with family members.”

“02.12.25 'Big Al's Reel Reviews' dropped into a Spot located in the Town of Stonington called Dog Watch Cafe. I dropped in unannounced late this afternoon to find out if this spot is serving up Great food, great service with a great atmosphere. Absolutely everything about this place is amazingly Dope!! I absolutely loved the full experience from the service, the atmosphere and most importantly the delicious meal! Dog Watch Cafe is without a doubt a Top Notch restaurant! This place is Off The Hook!! 💣💣💣 Thank you Dog Watch Cafe 👍🏾 194 Water St. Town of Stonington, CT See you on the rebound, ☝🏾❤️- Big Al Mayo”

“Rode my Harley from Hartford down to Mystic today to have lunch at Oyster Club. I was amazed at how good the oysters were. Absolutely delicious. I ordered the roast beef sandwich off the lunch menu. It was just as delicious. They even have a tree house with seating for dining. If I could give six stars, I would. I will definitely be back. If you are thinking about going there, then go. You won't be disappointed.”

“Great place to order from - I use Grub Hub and It's Delicious”

“My husband and I met our son there every Sunday morning for breakfast! everyone of employees is very friendly and helpful. Also, the food is great! We highly recommend Diana's”

“📅 01.10.26 ✍🏾 BIG AL’S WRITTEN REVIEW ✨Big Al’s Reel Reviews - EP.200 🍾🎉 🍽️ Tin Peddler 👍🏾🫳🏾 📍 North Stonington, CT Visited on 01.10.26 ✨ Episode 200 was very special for me. I’ve now walked into 200 small businesses, spent my own money, recorded, edited, and put together 200 full episodes shining a light on local spots and by bringing real eyes, real viewership, and real attention to places that deserve it. That doesn’t even count all the other videos I’ve done along the way supporting even more businesses. This moment means a lot to me because this entire journey has been 100% done by me and 100% supported by you. I truly appreciate every like, share, comment, message, and conversations along the way. Thank you for riding with me and being part of this from the beginning. It doesn’t go unnoticed. Now… let’s talk about how this night went. Walking inside, the place immediately looked beautiful. Warm, clean, and inviting. As the night went on, the room kept filling up naturally. I counted 14 tables total, and while we were sitting there, 10 of them were occupied. The vibe was lively, people were enjoying themselves, and the energy in the room felt right. Service was solid from the jump. Big shout-out to Tayla, our server, who was attentive, and kept everything moving smoothly throughout the visit. Most importantly, she was very friendly and I absolutely love her personality 😎 Now let’s talk about the food. Here’s what I lined up: 1️⃣ BBQ Dry-Rub Chicken Wings - $14 👍🏾👎🏾 Yo, these wings were good. Cooked well, seasoned nicely, and enjoyable to eat. No complaints there. But value matters. You’re getting six wings for $14, which breaks down to about $2.33 per wing, and that’s definitely on the high end for some wings. Taste gets a 👍🏾 Value gets a 👎🏾 They serve good wings… but the price stings a little. They should consider increasing the order from 6 to 8 wings. 🤷🏾‍♂️ 2️⃣ Mussels Marinara - $17 👍🏾 Solid mussels. Great portion size, served in a flavorful broth, and that warm grilled ciabatta bread was perfect for dipping. The Swiss chard mixed in with the onions was a really nice touch. No complaints here because it was delish.😎 3️⃣ Davis Farm Cornbread - $10 👍🏾 It was soft, moist, a little loose in texture, but still enjoyable. Nothing crazy, nothing that blew me away but a decent, respectable starter. 4️⃣ Peddler Burger & Hand-Cut Fries - $22 💣 Yo… let me talk about this burger for a second. This right here was an amazing burger. Cooked perfectly, juicy, flavorful, and balanced exactly how it should be. The special sauce with the onions was hitting, the bun was right, and I enjoyed every bite. 😋 This burger was a home run. Straight up. If this burger didn’t come through the way it did, this review would’ve been a lot more iffy. But it did. 😁 Easy bomb 💣 5️⃣ Beer-Battered Haddock & Fries - $26 👎🏾🤮 And now… the huge miss. This dish was horrible. The haddock was mushy, translucent, and the batter was separating from the fish. I love Haddock, it should be firm and flaky but this wasn’t even close. One bite and it ended up in a napkin. I don’t know if it was frozen, over-battered, or overcooked, but the texture was completely wrong and it did not taste good. I couldn’t eat it. I tried the coleslaw, hoping it might help save the plate. No way. It wasn’t good either. I just gave up. This earned a clear thumbs down 👎🏾. Note: Before wrapping up, I met Julian, the owner, on our way out the door and we took a photo together. I always respect when an owner shows face and engages with guests. My Final Thoughts: So here’s the thing with Tin Peddler. There’s a lot to like here. The space (I remember when it used to be a Subway Restaurant) has been remodeled beautifully, the vibe was right, and the place was clearly buzzing while we were there. Some dishes absolutely hit, especially that burger. But I’ve gotta keep it real. That burger saved the review. The fish & chips were an insult.🤷🏾‍♂️😄 When a dish comes out mushy, translucent, and inedible, that’s not something I can overlook. The wings were good but p”

“My husband and I visited S & P Oyster Co. on our honeymoon, and it truly could not have been a more exquisite experience. From the moment we walked in, the ambiance was warm, inviting, and perfect for a special occasion. We started with fresh oysters on the half shell, pan-seared octopus, and pan-seared scallops, each dish was beautifully prepared and absolutely outstanding. For our entrées, we enjoyed the sesame-encrusted yellowfin tuna and the homemade squid ink pasta, both of which were exceptional in flavor and quality. Our waiter, Jeff, made the night even more memorable. He was attentive, knowledgeable, and kind, offering wonderful recommendations and never rushing us. The drinks were fantastic as well and complemented the meal perfectly. S & P Oyster Co. gave us a honeymoon dinner we will never forget. We can’t recommend this place enough and can’t wait to return. We make it a point to come every year!”

“We had the most amazing experience here. First time and we will definitely be back . This place is a hidden gem. Food was fresh and homemade. So many items to choose from. Every single person we encountered in this establishment made our experience so much richer. Herb keeping watch, Ellen for the hospitality, Maddy our waitress, both cooks and even the table busser. Not to mention the lovely elderly couple we stayed and chatted with well after our meal. ⭐️⭐️⭐️⭐️⭐️”

“This places food is awesome!! The vibe is great, the service is wonderful, will definitely be back”

“📅 08.25.25 WRITTEN REVIEW Big Al’s Reel Reviews – Episode 154 Pink Basil 💎 Village of Mystic Connecticut (Olde Mistick Village) Mystic you didn’t disappoint me tonight. Pink Basil came through in a major way. From the moment I walked in the atmosphere was buzzing with energy, families locals and tourists all enjoying the Village vibe. The food the service and the whole experience had me locked in from start to finish. By the end of this meal there was no question… this one goes down as a Big Al’s 💎 Gem Spot. Service & Atmosphere: The service here was absolutely top notch. My host Payton got me started right. My server Mark handled everything perfectly... attentive professional and just an all around wonderful guy. Flora also stepped in with great support and I even got a photo with Travis the bartender. Behind the sushi counter two chefs were working hard and delivered rolls that blew me away. The whole team made this meal stand out. The atmosphere inside Pink Basil is vibrant and welcoming.... it’s clear why this place stays busy. Here’s what I lined up for this visit: 1️⃣ Shrimp Tempura Sushi Roll 6 pcs- $13.95 Crispy flavorful and the perfect start. 💣 Bomb 2️⃣ Salmon Sushi Roll 6 pcs- $8.95 Even better than the tempura absolutely delicious. 💣 Bomb 3️⃣ Cashew Nut with Chicken- $17.95 Crispy chicken with onions carrots sauce and rice. Perfect balance of flavor and texture- exciting the palate. 💣 Bomb 4️⃣ Khao Soi with Duck- $26.95 Flavors exploding textures amazing. Absolutely delicious in every form. 💣 Bomb 5️⃣ Spicy Chili Garlic Noodles with Beef- $16.95 Bold flavors great spice cooked perfectly. 💣 Bomb ✅ Final Take: Pink Basil delivered a flawless performance. Every single dish earned a bomb the service was incredible and the atmosphere was on point. This is what I call the full package- food that excites staff that cares and a vibe that makes you want to come back. For me that makes Pink Basil a certified Big Al’s 💎 Gem Spot. ☝🏾❤️- Big Al Mayo “See you on the Rebound Peace✌🏾out””

“best breakfast ive had in a long time.”

“Nate & his dad are great people! Their food is delicious! the beers are very good too. We love coming here because of the amazing atmosphere!”

“Was really happy we decided to come here. The food great and we each enjoyed our meal thoroughly. We will absolutely be back in the future.”

“Fresh made to order deliciousness”

“Outstanding food, service, atmosphere. Pricing was well worth the huge portions. First time visit. Would definitely return. Five stars.”