American Restaurants near North Stonington

“📅 01.10.26 ✍🏾 BIG AL’S WRITTEN REVIEW ✨Big Al’s Reel Reviews - EP.200 🍾🎉 🍽️ Tin Peddler 👍🏾🫳🏾 📍 North Stonington, CT Visited on 01.10.26 ✨ Episode 200 was very special for me. I’ve now walked into 200 small businesses, spent my own money, recorded, edited, and put together 200 full episodes shining a light on local spots and by bringing real eyes, real viewership, and real attention to places that deserve it. That doesn’t even count all the other videos I’ve done along the way supporting even more businesses. This moment means a lot to me because this entire journey has been 100% done by me and 100% supported by you. I truly appreciate every like, share, comment, message, and conversations along the way. Thank you for riding with me and being part of this from the beginning. It doesn’t go unnoticed. Now… let’s talk about how this night went. Walking inside, the place immediately looked beautiful. Warm, clean, and inviting. As the night went on, the room kept filling up naturally. I counted 14 tables total, and while we were sitting there, 10 of them were occupied. The vibe was lively, people were enjoying themselves, and the energy in the room felt right. Service was solid from the jump. Big shout-out to Tayla, our server, who was attentive, and kept everything moving smoothly throughout the visit. Most importantly, she was very friendly and I absolutely love her personality 😎 Now let’s talk about the food. Here’s what I lined up: 1️⃣ BBQ Dry-Rub Chicken Wings - $14 👍🏾👎🏾 Yo, these wings were good. Cooked well, seasoned nicely, and enjoyable to eat. No complaints there. But value matters. You’re getting six wings for $14, which breaks down to about $2.33 per wing, and that’s definitely on the high end for some wings. Taste gets a 👍🏾 Value gets a 👎🏾 They serve good wings… but the price stings a little. They should consider increasing the order from 6 to 8 wings. 🤷🏾‍♂️ 2️⃣ Mussels Marinara - $17 👍🏾 Solid mussels. Great portion size, served in a flavorful broth, and that warm grilled ciabatta bread was perfect for dipping. The Swiss chard mixed in with the onions was a really nice touch. No complaints here because it was delish.😎 3️⃣ Davis Farm Cornbread - $10 👍🏾 It was soft, moist, a little loose in texture, but still enjoyable. Nothing crazy, nothing that blew me away but a decent, respectable starter. 4️⃣ Peddler Burger & Hand-Cut Fries - $22 💣 Yo… let me talk about this burger for a second. This right here was an amazing burger. Cooked perfectly, juicy, flavorful, and balanced exactly how it should be. The special sauce with the onions was hitting, the bun was right, and I enjoyed every bite. 😋 This burger was a home run. Straight up. If this burger didn’t come through the way it did, this review would’ve been a lot more iffy. But it did. 😁 Easy bomb 💣 5️⃣ Beer-Battered Haddock & Fries - $26 👎🏾🤮 And now… the huge miss. This dish was horrible. The haddock was mushy, translucent, and the batter was separating from the fish. I love Haddock, it should be firm and flaky but this wasn’t even close. One bite and it ended up in a napkin. I don’t know if it was frozen, over-battered, or overcooked, but the texture was completely wrong and it did not taste good. I couldn’t eat it. I tried the coleslaw, hoping it might help save the plate. No way. It wasn’t good either. I just gave up. This earned a clear thumbs down 👎🏾. Note: Before wrapping up, I met Julian, the owner, on our way out the door and we took a photo together. I always respect when an owner shows face and engages with guests. My Final Thoughts: So here’s the thing with Tin Peddler. There’s a lot to like here. The space (I remember when it used to be a Subway Restaurant) has been remodeled beautifully, the vibe was right, and the place was clearly buzzing while we were there. Some dishes absolutely hit, especially that burger. But I’ve gotta keep it real. That burger saved the review. The fish & chips were an insult.🤷🏾‍♂️😄 When a dish comes out mushy, translucent, and inedible, that’s not something I can overlook. The wings were good but p“

“My family and I had Easter Brunch here as we do every year. Only downside was the carving stations didn't have lamb. However, the food that they served us was exquisite. Between the ham, the sides, and the Bloody Mary, I had to unbuckle my belt when my boyfriend and I got home, I just couldn't stop eating! Mind you, normally I don't do huge meals, I graze, so that should clue you in as to how good the food was. The pricetag was $50 per head, but it's all you can eat, and you will eat all that you can, trust me. Well worth the price, especially if you don't feel like cooking on Easter. This was the third year we did this, and I feel safe in saying this will probably be a permanent family tradition.“

“I'm not sure why the negative reviews. We went last night and had a great time. Michele was our server and she went above and beyond to make our night memorable and enjoyable. She entertained my son with his many jokes amd she kept checking in to make sure we had everything we needed and wanted.

The ambiance is nice, and comfortable.

My son had the Steak Frites and I had the Salmon. Everything was cooked well and had flavor. The cheese pull on the mozzarella sticks was insane.

My only critiques: The rice pilaf was wet and not pillowy. It was different but I wasn't mad at it it was very flavorful.

And they put parsley over the fries... maybe skip that for the kids lol.

We ordered the s'mores dessert to-go. Double check that they toasted the marshmallow before you leave. They didn't but Michele fixed that real quick! It is large and shareable - not my favorite brownie but mixed with the fudge and marshmallow it was fine.

In all - it was a great experience! Some people beside more ordered some bowl dishes that looked amazing and they finished it all ... not sure why the negative reviews on flavor. I was pleasantly surprised.“

“Everyone complaining about the prices seem to forget that this location is a highway truck stop so everything is a higher price. A pack of cigarettes is over $15. Even with the pricing I'm still stopping for a pastrami sub and a two piece fried chicken.“

“Our server Randi was very attentive and knowledgeable about the menu. She is a real p.lus for your business. The firecracker shrimp was amazing.“

“02.12.25 'Big Al's Reel Reviews' dropped into a Spot located in the Town of Stonington called Dog Watch Cafe. I dropped in unannounced late this afternoon to find out if this spot is serving up Great food, great service with a great atmosphere. Absolutely everything about this place is amazingly Dope!! I absolutely loved the full experience from the service, the atmosphere and most importantly the delicious meal! Dog Watch Cafe is without a doubt a Top Notch restaurant! This place is Off The Hook!! 💣💣💣 Thank you Dog Watch Cafe 👍🏾 194 Water St. Town of Stonington, CT See you on the rebound, ☝🏾❤️- Big Al Mayo“

“This is a hidden jewel in Foxwoods. Very worthy of five stars for delicious meals, including breakfast at affordable prices. Five star service by Marissa and Stephanie. Check it out!“

“📅 11.13.25 *WRITTEN REVIEW Big Al’s Reel Reviews - EP.180 Whitecrest Eatery 💎 (Velvet Mill - Stonington Borough, CT) Tonight I headed back inside the historic Velvet Mill for my next food adventure and Whitecrest Eatery did not disappoint. Founded in 2019 by husband & wife team Johan Jensen, a Danish born, British-trained chef, and Abby Hamann, a Connecticut native, Whitecrest focuses on fresh, high-quality ingredients and dishes that are handmade with care. You can seriously feel that philosophy the moment the plates hit the table/bar. I grabbed a seat at the bar, and the place was packed. The atmosphere was low-lit, warm, bustling, with high ceilings and beautiful décor that makes the Velvet Mill such a standout setting. Service was handled by a small three-person team: Liz (manager)- friendly, welcoming, and a supporter of Big Al’s Reel Reviews Amber (my bartender/server)- attentive and on point Jocy- helping run the floor Even with a full house, they kept everything moving smoothly. Service was bomb.💣 Now let's talk about the Food: 1️⃣ Steamed Wild Maine Mussels- $16 💣 BOMB The sauce- cream fraîche, herbs, Weissling, and lemon was addictive. Mussels cooked perfectly, full of flavor, and the sourdough they make in house and served with it was the perfect pairing. A strong bomb right out the gate. 2️⃣ Béarnaise Burger- $22 💣 BOMB Burger came out perfectly cooked bright pink inside, juicy, seasoned right. Alone, it’s a thumbs-up… But then the tallow fries hit. These fries are soft, hot, insanely flavorful, and some of the best fries I’ve had anywhere. The fries elevated the entire plate into a straight bomb. 3️⃣ Roasted Duck Breast- $36 💣 BOMB This dish was incredible. Duck breast cooked perfectly, tender, rich, and beautifully plated. The potatoes were absolutely amazing, and every bite delivered. I was full, but I wanted more. Another full bomb. ⭐ FINAL VERDICT: WHITECREST EATERY IS AN OFFICIAL BIG AL’S 💎 GEM SPOT 💎🔥 Every dish: bomb Service: bomb Atmosphere: bomb Experience: bomb That makes two Gem Spots inside the Velvet Mill 💎 Dock 9 and 💎 Whitecrest Eatery. If you’re in or near Stonington Borough, this place is absolutely worth checking out so get your a** down there right away, and make sure you tell ’em Big Al sent you! To the Whitecrest Eatery Team: Thank you, I had an amazingly Dope dining experience ❤️ ☝🏾❤️ - Big Al Mayo “See you on the Rebound, Peace✌🏾out”“

“Was very disappointed when we took friends of ours there and told them how good the bread was but when we ordered from Jack was told the bread now costs and yet we were there two weeks ago and bread was offered. Also we had to ask Jack what the specials were and he acted put out. What a change from two weeks ago with waiter Greg who was awesome“

“Food was great and atmosphere was wonderful!“