Customers` Favorites
Customers` Favorites
“My family and I had Easter Brunch here as we do every year. Only downside was the carving stations didn't have lamb. However, the food that they served us was exquisite. Between the ham, the sides, and the Bloody Mary, I had to unbuckle my belt when my boyfriend and I got home, I just couldn't stop eating! Mind you, normally I don't do huge meals, I graze, so that should clue you in as to how good the food was. The pricetag was $50 per head, but it's all you can eat, and you will eat all that you can, trust me. Well worth the price, especially if you don't feel like cooking on Easter. This was the third year we did this, and I feel safe in saying this will probably be a permanent family tradition.“
“I'm not sure why the negative reviews. We went last night and had a great time. Michele was our server and she went above and beyond to make our night memorable and enjoyable. She entertained my son with his many jokes amd she kept checking in to make sure we had everything we needed and wanted.
The ambiance is nice, and comfortable.
My son had the Steak Frites and I had the Salmon. Everything was cooked well and had flavor. The cheese pull on the mozzarella sticks was insane.
My only critiques: The rice pilaf was wet and not pillowy. It was different but I wasn't mad at it it was very flavorful.
And they put parsley over the fries... maybe skip that for the kids lol.
We ordered the s'mores dessert to-go. Double check that they toasted the marshmallow before you leave. They didn't but Michele fixed that real quick! It is large and shareable - not my favorite brownie but mixed with the fudge and marshmallow it was fine.
In all - it was a great experience! Some people beside more ordered some bowl dishes that looked amazing and they finished it all ... not sure why the negative reviews on flavor. I was pleasantly surprised.“
“Everyone complaining about the prices seem to forget that this location is a highway truck stop so everything is a higher price. A pack of cigarettes is over $15. Even with the pricing I'm still stopping for a pastrami sub and a two piece fried chicken.“
Customers` Favorites
“Our server Randi was very attentive and knowledgeable about the menu. She is a real p.lus for your business. The firecracker shrimp was amazing.“
Customers` Favorites
“02.12.25 'Big Al's Reel Reviews' dropped into a Spot located in the Town of Stonington called Dog Watch Cafe. I dropped in unannounced late this afternoon to find out if this spot is serving up Great food, great service with a great atmosphere. Absolutely everything about this place is amazingly Dope!! I absolutely loved the full experience from the service, the atmosphere and most importantly the delicious meal! Dog Watch Cafe is without a doubt a Top Notch restaurant! This place is Off The Hook!! 💣💣💣 Thank you Dog Watch Cafe 👍🏾 194 Water St. Town of Stonington, CT See you on the rebound, ☝🏾❤️- Big Al Mayo“
Customers` Favorites
“This is a hidden jewel in Foxwoods. Very worthy of five stars for delicious meals, including breakfast at affordable prices. Five star service by Marissa and Stephanie. Check it out!“
Customers` Favorites
“📅 11.13.25 *WRITTEN REVIEW Big Al’s Reel Reviews - EP.180 Whitecrest Eatery 💎 (Velvet Mill - Stonington Borough, CT) Tonight I headed back inside the historic Velvet Mill for my next food adventure and Whitecrest Eatery did not disappoint. Founded in 2019 by husband & wife team Johan Jensen, a Danish born, British-trained chef, and Abby Hamann, a Connecticut native, Whitecrest focuses on fresh, high-quality ingredients and dishes that are handmade with care. You can seriously feel that philosophy the moment the plates hit the table/bar. I grabbed a seat at the bar, and the place was packed. The atmosphere was low-lit, warm, bustling, with high ceilings and beautiful décor that makes the Velvet Mill such a standout setting. Service was handled by a small three-person team: Liz (manager)- friendly, welcoming, and a supporter of Big Al’s Reel Reviews Amber (my bartender/server)- attentive and on point Jocy- helping run the floor Even with a full house, they kept everything moving smoothly. Service was bomb.💣 Now let's talk about the Food: 1️⃣ Steamed Wild Maine Mussels- $16 💣 BOMB The sauce- cream fraîche, herbs, Weissling, and lemon was addictive. Mussels cooked perfectly, full of flavor, and the sourdough they make in house and served with it was the perfect pairing. A strong bomb right out the gate. 2️⃣ Béarnaise Burger- $22 💣 BOMB Burger came out perfectly cooked bright pink inside, juicy, seasoned right. Alone, it’s a thumbs-up… But then the tallow fries hit. These fries are soft, hot, insanely flavorful, and some of the best fries I’ve had anywhere. The fries elevated the entire plate into a straight bomb. 3️⃣ Roasted Duck Breast- $36 💣 BOMB This dish was incredible. Duck breast cooked perfectly, tender, rich, and beautifully plated. The potatoes were absolutely amazing, and every bite delivered. I was full, but I wanted more. Another full bomb. ⭐ FINAL VERDICT: WHITECREST EATERY IS AN OFFICIAL BIG AL’S 💎 GEM SPOT 💎🔥 Every dish: bomb Service: bomb Atmosphere: bomb Experience: bomb That makes two Gem Spots inside the Velvet Mill 💎 Dock 9 and 💎 Whitecrest Eatery. If you’re in or near Stonington Borough, this place is absolutely worth checking out so get your a** down there right away, and make sure you tell ’em Big Al sent you! To the Whitecrest Eatery Team: Thank you, I had an amazingly Dope dining experience ❤️ ☝🏾❤️ - Big Al Mayo “See you on the Rebound, Peace✌🏾out”“
Customers` Favorites
“Food was great and atmosphere was wonderful!“
Customers` Favorites
“Was very disappointed when we took friends of ours there and told them how good the bread was but when we ordered from Jack was told the bread now costs and yet we were there two weeks ago and bread was offered. Also we had to ask Jack what the specials were and he acted put out. What a change from two weeks ago with waiter Greg who was awesome“
Customers` Favorites
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“Our #1 favorite place to eat! Very friendly with outstanding food, and a wonderful atmosphere.“