“I must say this location really suprised me. I figured it was a small lil spot prolly 3 star service or something... but NOPE! 5 stars all the way! Great music, great food, great customer service. I originally reserved with the manager Gustavo, and he made sure i had a great night. Overall a great evening. Will be returning for sure! ??? (Btw the platter i had was custom, i asked for shrimps as a replacement for the tostones.)???“
“My wife and I have been driving for mainly an hour just to find the right authentic puerto rican food here in Connecticut. We came across this perfect little cozy place. First timers here. And we MUST say, everything was a 10/10. The food, the service and the cleanliness. It was so relaxing while enjoying our lunch. This is a place we definitely returning back to.“
“My husband and I came in for the first time ever today and the food was deliciously amazing. Have to say I saw the reviews and I knew I had to come try the food. My husband got pigs feet and I got the beef stew..my goodness it tastes wonderful! Carmen is the owner and she was every bit as lovely as you would expect. She is very warm and welcoming and cares about her customers. It actually felt like we were treated and welcomed like family. We did get some tres leches to go, so I can't wait to get home and enjoy that! Please try this place if you're in the area try this place.“
“I can't believe I had to come all the way to New Haven to get good Puerto Rican food.I got a recommendation to try this place out. I'm glad I did. It has a complete PR feel. The owner greeted me as I came through the door. Everything looked amazing. I just hope it tastes as it looks.There are so many choices. Everything is fresh and made to order, pretty much. I ordered the rice and beans and Carne Frita.This place just happened, he told me. He had been coming here since he was a young man. They left the island and ended up here for good. He decided to open up a restaurant with his wife. This place is authentic. The meals are mix and match. Anyway you want them. People came in asking for different combinations, and there was never an issue. You want beans on the rice and gandules? OK. Whatever you want, they will try and serve. The prices are awesome for the amount of food they give you.For dessert, I got a quesito. It brought me right back to the islands. The whole meal was excellent. The service is outstanding. The whole place gives you a feel of the islands. Everybody who came in while I was there seemed excited to order and eat. I loved it so much that I came back the next morning for coffee and a pastry.I recommend.“
“We came for the tapas and did not leave dissatisfied!! Soup to nuts this hidden gem has it all! Authentic taste blended in with all the vacation feels! I forgot I was still in CT! From the moment we started with a white white Sangria and Pina mojito we were far far away. The salmon tar tar, chorizo, and pork Arepas blew our minds. Ask for the off menu street corn dip and plantain chips and you'll never want to leave. We will be back for sure and if anyone ever asks just say 'Ola'!“