“We had a fantastic time! Food and drinks all great. Very helpful staff, super friendly and knowledgeable. We ll be back… asked the owner about having a private party here and he offered us a large private space that will be perfect.Can’t wait to return!“
“I thoroughly enjoyed coming here! Very friendly staff, the owner & her son are often working, and they have a great team working hard to please your dining/drinking experience. The menu has lots of great appetizers, I recommend the house-made fried mozzarella, it's the large triangles with a very good marinara sauce. My friend ordered the sea bass, and loved it. Lots of Portuguese specialties too! We saw an excellent live band while there, and it was a nice place to catch a show. Plenty of parking and easy to find. Well worth a visit!“
“First time and the food was great. Good choices for apps, meals, in hand, and desserts. Specials too! Their beef brisket is nice and tender. So much to try next time we go. It filled up fast so might consider reservations. Recommend this place for the food, service and atmosphere.“
“My husband and I recently celebrated his birthday at Ola Kitchen and from the moment we stepped through the door, we were captivated by the warm ambiance and attentive service. The staff went above and beyond to make us feel welcome, ensuring that every detail of our evening was flawless.As we perused the menu, we were delighted by the diverse selection of dishes, each crafted with precision and creativity.The presentation of each dish was nothing short of artistic, with vibrant colors and intricate plating that showcased the chef's mastery of culinary technique. And to complement our meal, my husband’s margarita and my sangria were delicious.But perhaps the highlight of the evening was the dessert- pineapple tres leches cake that arrived at our table with a flourish. Rich, and indulgent, it was the perfect ending to a perfect meal.Overall, our experience at Ola Kitchen surpassed all expectations, leaving us with memories that will last a lifetime. From the impeccable service to the exquisite cuisine, every aspect of our evening was truly exceptional and the ideal setting to celebrate this special occasion.“
“This place is a must go- the food here is amazing, everything I have had has a depth of flavor and I am always left satisfied. My favorite is the Monkfish Stew, which has an incredible balance of fresh seafood with a savory scalloped potato & tomato base, I crave it constantly!! Ambience is so inviting and comfortable it’s hard to not want to stay multiple hours, not to mention the owner & staff is also so wonderful, always helpful and kind, further adding to the whole experience!“
“Local neighborhood fav for me. Always have room. Good menu selections and a chill vibe. Menu supports local based ingredients and is organic based. I had the machego and Fig panini and strawberry and banana smoothie. Don't forget the pastries/desserts on your way out.Vegetarian options: Hummus, Machego & Fig PaniniDietary restrictions: Veggie stuffed guten free corn patty arepas.They use apple juice instead of milk in their smoothies.Parking: There is a small lot and street parking on West Rock near the park. Can also park in Westville Center paid lot and walk down. On a bus route.“
“First time here, liked it a lot. Comfortable interior in black and white, plenty of seating.Had an excellent Cheeseburger, 8oz perfectly seared handmade patty on Brioche Roll dripping with melted cheese. Well-built and tasty. Fries were as good as the burger. Can't get a better one in Stratford till Riley's opens. They're on the same level. Can't wait to try rest of menu.Lunch is $20, appetizer or side, main dish and a drink. Pretty good deal. Ample convenient parking.“
“Sunday Brunch was flavorful, mimosa was, well a mimosa . The server was kind enough to put an orange slice when requested. I have included a couple of photos, I find this helpful when searching for a place to dine. Shrimp and Corn Chowder was sweet from the grilled fresh corn, and tender shrimp. Herbs and peppered perfectly. No salt detected which was a pleasant surprise! Served with a slice of grilled sourdough topped this flavorful starter without question! Lobster Benedict was actually Devine! Eggs were perfectly poached, plump sweet lobster chunks, balanced perfectly with chewy toasted ciabatta. Potatoes were tasty, tender and seasoned with sofitas (?) so good. Tiny diced red onions, peppers and herbs scattered made the entire meal flavorful and fresh. Certainly enough space for a crowd, and an equal amount of two seat tables snuggled in corners for a quiet meal for one. Thank you!“
“Where to start? We have our Christmas party here and everyone always enjoys it! Food is awesome - where else can you eat octopus, flaming chorizo, seafood, steaks and paella and so many more specially prepared dishes? The variety available on the menu is fantastic! Great Portuguese red wine and great service by Gabriel means we'll be back to visit often!Vegetarian options: Many options“
“Such a cozy restaurant right by the beach! Their menu has such a great variety of Mediterranean dishes. We were happy with everything we’ve on both of our visits! Attentive service, and I appreciated that they made me a fantastic pineapple mojito mocktail. This is a great spot to know about.“
“This is an amazing restaurant! I had the Sammy Salmon and the food was amazing. Super fresh and seasoned to perfection. The kids meals are also a great portion for kids, my daughter is 8 and wasn’t able to finish her plate. For dessert we had the Tres Leches Cake and it did not disappoint, super moist and just the right amount of sweetness. Definitely recommend for the entire family!“