The Americano
$$$ • American, Seafood, Cocktail BarAbout The Americano
Customers' Favorites
Caramel Brioche Bread Pudding
Nashville Hot Chicken
Rock Shrimp Bao Buns
Truffle Arancini
Chicken & Waffles
Brasserie Burger
Truffle Fries
Pesto Linguine
Steak Sandwich
Steak Tartare
The Americano Reviews
781 ratings
Share your opinion about The Americano
I love this restaurant. Harrison and Blue were my bartenders. They were amazing. The food was even more amazing. I’ve had chicken Scarpiello in 50 restaurants before and I have my favorites but their Pork Scarpiello was the best I’ve ever had! The cherry peppers were chopped by hand. That’s quality. Wonderful staff and excellent food! I wish 90% of restaurants could put this type of effort in. I would recommend this restaurant to everyone!
Food was delicious. A beautiful place for a date night but the bartender was a bit slow with service and the drinks were weak. Besides that it was great.
Awesome food including the drinks. I had a steak and it was awesome great flavors and cooked just as I asked.
Hours
| Monday | 11:30AM - 12AM |
| Tuesday | 11:30AM - 12AM |
| Wednesday | 11:30AM - 12AM |
| Thursday | 11:30AM - 12AM |
| Friday | 11:30AM - 1AM |
| Saturday | 11:30AM - 1AM |
| Sunday | 11AM - 12AM |
The Americano is a gem in downtown Stamford, offering exceptional service and delicious food. The staff, led by Chef Eduardo, are extremely nice and attentive, making guests feel welcome. The brunch menu features a range of options, including the Eggs Benedict, which was praised for its harmonious balance of flavors. The dish consisted of a perfectly cooked poached egg, creamy Hollandaise sauce, and a biscuit that complemented the prosciutto. The atmosphere is great, with friendly and personable staff, making it an ideal spot for a night out or a casual gathering. The menu is diverse, and the drinks are delicious. Guests have praised the attentive service, the friendly staff, and the amazing ambiance, especially during the holiday season. The establishment is also known for its tidy appearance and a good variety of menu options, including a delicious corned beef hash.
The restaurant has been praised for its beautiful outdoor seating and the music playing inside. Guests have enjoyed the arancini, steak and eggs, and drinks. The staff, particularly Harrison and Jay, have been commended for their professionalism, attentiveness, and warm demeanor. Julio, the host, has also been recognized for his great service. The new skirt steak menu item and the homemade bread pudding for dessert have been highlighted as delicious additions.