32 Best Salad Restaurants near Suffield

“I feel it’s important to share Three Figs is under new management and has made quite a turnaround. I waited until I experienced several successful visits before writing this review so I could be certain in my recommendation. I’ve now dined in a small group, a larger group, in the dining room, in the bar and as part of a civic group banquet in the back room. Each time, I have been pleased and satisfied. The food has been delicious (both regular menu and specials) and the service prompt & exceptional. I find the atmosphere warm & welcoming, reminding me of Cheers (the neighborhood place where everybody knows your name). Our dinner this past week was a positive experience in specific ways. We didn’t have a reservation and the parking lot was packed. Yet our wait was surprisingly short, and enjoyable at the bar with friendly service. Once in the dining room, our server was kind, helpful and happy…and very accommodating when a substitution was requested on an order at our table. The manager even helped serve our plates and made sure we were all enjoying our experience. Noting that the staff worked well together and were all happy…it implies that working there must be positive for them as well. The restaurant itself was also very clean and comfortable. In the past, I could not have shared these same words and had nearly given up on this local, convenient spot. So it pleases me very much to see the new management has turned it around. Having a great spot so close by is appreciated. Congrats Three Figs…your efforts are worth it!“

“My daughter in law bought me a large new England salad 3 weeks ago . I ate 2 days off of it. It was the best. So I invited my friend and neighbor to join me today. A new restaurant that is friendly and let us talk and never rushed us. I will definitely go back. Thank you for a wonderful lunch. You are all good chefs.“

“The salad selection is great, and the food is definitely fresh! Very impressed with the size and the price too! Friendly staff as well. Well worth a stop if you are in the area especially if you are trying to eat healthy.“

“In town from MD for training- this welcoming place was a great start to my time in CT! Thank you!“

“After moving to the area, Nosh Café and Restaurant has quickly become one of my favorite places to enjoy brunch in Springfield. They offer a fantastic selection of vegetarian and vegan options which can sometimes be hard to find. Additionally, the atmosphere is both fun and relaxing with consistently friendly and welcoming staff. If you like to read or are looking for a new cookbook, Nosh has quite the selection of books available for purchase.

My personal recommendations:
- Nosh the Rainbow Sandwich
- Namaste Burger
- Falafel Burger
- Any of their pastries
- Seasonal Coffees - Current Fave: Salted Caramel Oatie“

“Just had their chicken franchise & rice pilaf. Absolutely delicious & tender! Highly recommend“

“This is the best restaurant around for authentic chef inspired & prepared food! Delicious choices including gluten free & vegan. Reasonably priced.“

“I had the most wonderful experience at The Bubble Mug Cafe at Pottery Cellar. Such a beautiful venue for my Bridal Shower or any type of similar event. From the moment we arrived, I was struck by the stunning atmosphere—everything was so elegantly decorated and perfectly suited for the occasion. The staff were genuinely the best part of the day. They were incredibly kind, attentive and went above and beyond to make sure everything was just perfect. Their helpfulness and warm smiles truly made us feel special and cared for throughout the entire event. Everything about the day exceeded my expectations, and I couldn't have asked for anything more. The food was delicious. If you're looking for a charming venue with a fantastic team, I highly recommend The Bubble Mug Cafe at Pottery Cellar— things truly couldn’t have been better! Specifically Dawn, Rachel & Carrie were truly amazing. I can’t thank you enough! ♥️“

“We had the Thanksgiving sandwich it did not disappoint… everything was fresh and homemade and when you see Hosmer Soda sign in the window you know they know what they are doing!!!! We will be back again 😊“

“Great neighborhood tavern with excellent homemade food and very friendly staff and reasonable prices. We will definitely be back.“

“I will be coming back here again to try other things on the menu“

“I love this restaurant. The food is always good and the female wait staff is great. The males, are on the rude side....one time throwing steak knives across the table when we requested them to cut our steaks. Every time we dine here, I am so annoyed with the lighting. Fluorescent lighting in a fine dining establishment is the worst. Please...please ...please put in recessed lighting that can be dimmed to make for a romantic dining experience.“

“love the food. but Northampton location always spells my name wrong. Even with me spelling it for them. Today I am Oynna apparently.“

“Very good, even the small sandwhiches were fulfilling“

“This place punches way above its weight in taste and quality ingredients. I was blown away with the delicious delicate flavors or the lard nar and the perfectly crispy tofu. The coconut soup was a surprise winner with fresh veggies, white meat chicken, a little bit of heat and lime citrus in a fantastic coconut milk broth. The place is small and clean with the friendliest and attentive staff. Lunch specials were a great deal with the soup included. Kudos to the hidden gem of its easy parking!“

“I’ve been going here since I was a kid! Their food is great and specials are always fun, creative and tasty 😊 Great gluten free options too!“

“Awesome place great food great vibes and it’s halal“

“The food is delicious and prices are great. We ordered last night and they snuck in a free slice of layered chocolate cake.“

“After a long day and camping the next day, the last thing I wanted to do was make dinner. I decided to call into GiGi's in Westfield for a meatball grinder and their tortellini soup. I must admit that I am picky about meatballs as most places tend to be full of bread and don't' have much of a taste. Gigi's meatball grinder was excellent and a "Shout Out" to the chefs. Their soups, salads and pizza I have had and recommend them as well. The counter staff was very pleasant on the phone and upon pickup as well. I will order again and highly recommend Gigi's to my family and friends.“

“Me, the Mrs. and our youngest son dined in after Mass one Thursday evening. Our server was very attentive, and she took very good care of us.
The food was very tasty and delicious. We enjoyed the nostalgic and comfortable atmosphere. A good time was had by all.“

“As a local business owner that frequents Anthony's Restaurant, I've yet to have a less than great experience. Many locals truly appreciate the quality the owner puts into his authentic dishes. The pizza is always great, with generous toppings, the meatballs are homemade and flavorful, the sauce is also taseful and the dishes are plentiful! The owner has been in the business for decades and truly cares deeply about thir customers experiences and is very friendly. This restaurant includes a family effort, they provide a clean and positive family experience and local business love their food as well. I know personally, because I provide gift cards on behalf of business relationships in the area & their always happy with their experiences. I recommend giving them another try - to those who had unfortunate past experience, they've got a better crew than they once had. Keep in mind it's been profoundly challenging these past few years on small businesses & good help dosen't come easy.“

“This dining spot is located in the Marriott Hotel on Day Hill Road. After work, my guest and I stopped in for apps and drinks. We enjoyed the Point Judith Calamari and the wings.
The inviting atmosphere and excellent service make this dining experience a plus for business travelers. The menu is a little pricey but not out of line for 4-star hotels.

Will definitely come back for lunch or dinner.“

“Always clean. Fresh floewers on tables. Staff is courteous & efficient. Restaurant runs smoothly. Food is always hot and served correctly in timely manner, especially when using mobile order app. Parking lot can get tight, but always parking available near building. Love Chik Fil A Enfield.“

“If there were a sixth star, I would give it to Serj, and then I would personally petition the United Nations to create a seventh star just so I could give him that one too. That’s how good this man is at his job.

My journey began as I walked through the hallowed doors of Olive Garden, where the aroma of endless breadsticks and the faint whisper of Alfredo sauce linger in the air like a divine hymn. The hostess led me to my table, but little did I know that fate itself had seated me in Serj’s section.

From the moment he approached, it was clear I wasn’t dealing with an ordinary waiter. No. Serj appeared at my table as though descending from the heavens—apron neatly tied, pen at the ready, posture strong, eyes twinkling with the kind of confidence that says, “I can carry six soup bowls in one hand and refill your water before you even realize you’re thirsty.”

He introduced himself with the grace of a Broadway performer and the sincerity of a man who truly understands the weight of unlimited salad. “Hi, I’m Serj, I’ll be taking care of you today.” Taking care of me? Friend, Serj didn’t just take care of me. He shepherded me through a culinary odyssey.

When I asked for extra breadsticks, he didn’t just bring them—he presented them, like a knight returning from battle with treasure for his king. When I inquired about the difference between the Tour of Italy and the Chicken Alfredo, Serj’s explanation was so detailed, I felt like I had just attended a TED Talk on pasta-based decision-making. He gestured with such passion toward the menu, I half expected him to pull out a laser pointer and pie charts.

At one point, I dropped my fork. Before it even hit the floor, Serj materialized with a replacement, as though he had foreseen this in a prophetic vision earlier that morning. Truly, this man must have Spidey-sense, but instead of crime, his powers are tuned to the vibrations of clattering cutlery.

Midway through the meal, he checked in—not too much, not too little. Like Goldilocks’ ideal bowl of porridge, his timing was just right. I imagine Serj keeps an internal clock, finely calibrated to the digestive rhythms of mankind.

But the true climax of this saga came with dessert. I was full. Stuffed, even. Yet Serj, with the persuasive power of a seasoned diplomat, described the Warm Italian Doughnut's with such poetic elegance that I found myself ordering one. Reader, I devoured it, tears of joy streaming down my face, while Serj nodded knowingly in the background, like a mentor watching his pupil achieve greatness.

In conclusion, Serj is not a waiter. He is an experience. A legend. A national treasure. If Olive Garden ever creates a Hall of Fame, Serj’s apron should be the first item enshrined within.

Go to Olive Garden. Ask for Serj. And prepare yourself.“

“Had lunch today after a funeral. Absolutely delicious food and wonderful service. I will definitely go again“

“Stopped in recently and enjoyed the Street Fries: cottage fries covered with a delicious Greek sauce, feta cheese, chopped veges and shaved lamb. A little on the salty side(feta cheese) but very satisfying. Delicious butter pecan ice cream for dessert from Grass Roots. Service was friendly. Happy to have such a wide variety of foods to choose from in and near the Granby Center“

“My experiences at this establishment have consistently been positive, with both the cuisine and service meeting expectations. I would like to suggest the inclusion of a Moscato Berry Spritz on the menu. In addition, I recommend a review of the cleanliness protocols for both the utensils and cloth napkins. On two separate occasions, I have requested replacements due to staining on the napkins and the presence of dried food particles on the silverware. The restaurant's ambiance is pleasant, and the staff consistently demonstrates warmth and friendliness.“

“I'm a fan of their pizza, and it's one of a few places where I can get the one I want - eggplant, mushroom and anchovy! I also like their Liberty Special Grinder (lots of vegetables) - I know I sound like a vegetarian but I'm not, LOL.“

“Had a meal with my friend earlier today, the employees are very kind, ive always ordered the same thing, never gets old 🥰“

“Delicious Brunch!!! Nice & Clean Place!!!!“

“It looks like a small business trying to make it. The atmosphere is not the best but it definitely has character. The man I delt with cared about what he was doing, that’s just my personal opinion. I thought the pizza I was made was very good. I am not in that area often but if I am on lunch I will stop by for another pizza. Thank you for the delicious pizza.“

“Although they did not have the Veterans Day special (free bagel and coffee), the asst manager Beth went above and beyond to provide excellent service and offered the free bagel and coffee to a veteran… will definitely return here on another occasion…“