Customers` Favorites
Customers` Favorites
“First time and definitely worth the hour long drive from new Milford! I got the Black&Blue combo with the cheddar and broccoli soup, and it was amazing! I can’t wait to try something different next time!
Dietary restrictions: They have different salads, the Caesar salad was pretty good. They also have vegetarian options as well
Parking: It was a little busy when we came so we did have to look for a spot, but there are plenty of spots
Kid-friendliness: They have a kids menu“
Customers` Favorites
“clean and tidy, the staff are very friendly ect“
Customers` Favorites
“I have ordered food here a number of times, and each time I receive it, I have nothing but positive comments. The MENU is extensive which shows you the cooks knowledge of various regional cuisines.She is always very pleasant when I come in, give this place a try - you will like the food.“
Customers` Favorites
“I just had the most heartwarming experience! 8/19/24 at 6:30 pm) I was standing outside of this location for a few minutes, hoping the intense pouring rain would let up so I wouldn’t get completely soaked walking to my car - no more than 5 minutes. An employee (long-ish blonde hair, partially pulled back on both sides) came out and asked if I need an umbrella! I wasn’t a customer, yet she noticed my debacle, and came out to offer help. I think we can all learn from her to keep spreading kindness! To management - you’ve got a true gem on your hands. Thank you for reminding me to pay it forward.“
Customers` Favorites
“Delicious chili cheese dogs and wraps“
Customers` Favorites
“We moved from South Jersey (about 20 minutes from Philly). We have tried many “Philly cheesesteaks” in Connecticut, but none have been close. I had the Philly Steak Sando and it was one of the best Philly Cheesesteaks that I have ever eaten. I’ll be getting my cheesesteaks from Sadie’s from now on. It was simply the best!“
Customers` Favorites
“I can't believe I'm just trying your food for the first time today.. everything is beyond delicious!! Grilled falafel platter, grilled veggies and chickpea salad, all fresh bright veggies, and ALL the flavors! Oh and the Greek coffee frappe so good:) I ordered delivery through Toast/Doordash but will definitely be stopping in with friends and family soon.“
Customers` Favorites
“I don't do a post unless I feel very conformable. I went into the restaurant. I didn't realize they were closing in 4 minutes
I apologized and said I will go tomorrow's the owner Na said no I will help you. I only wanted snow pees . But the owner said I can have all the vegetables. I responded ok thank you. I waited about 8 minutes
s and paid. When I was carrying the food. I then wanted to eat. When I opened the bag and the carton. I
I was so impressed. The owner Na and her husband make this food with love. Please stop by to visit. They go over and beyond.
the time
gave me a side of rice. If you want homemade food and great service, pleeasestip by.“
Customers` Favorites
“We came in as a party of 4 adults and 1 child who has food allergies for Sunday lunch. They were accommodating for my child with food allergies. The food was absolutely delicious and reasonably priced! The restaurant is small for such delicious food so it is definitely recommended to make a reservation. The staff were very friendly and attentive. Highly recommend!“
Customers` Favorites
“In my opinion based on years of testing different Vietnamese cuisines, this is one of the best. Always the same consistency, taste and service. Tradition and family!“
Customers` Favorites
“I'm so glad my boyfriend made me go here. I thought it would be just like any walk in restaurant with mediocre food but I was so wrong! I’m an extremely picky eater and absolutely loved everything we got. This is also the first place I’ve been in a long time that actually had good salmon. They’re homemade dressing and marinate is so unique we went back in to buy a bottle after trying it with the complimentary salad we were given. 10/10 would go again!“
Customers` Favorites
“I don’t know which was better, the great service or how amazing the food was. I felt so welcome in this cute family owned restaurant, and the pho is just DELICIOUS. if you haven’t tried it yet, you definitely should. I can’t wait to go back for more ?“
Customers` Favorites
“I loooove them being getting food from here for the past 20 years wow 😮 and they NEVER disappoint me ever I love the staff did i mention I love the food? I think I did but I want to make sure you guys reading this review understand that they can’t do wrong when it comes to it from curly fries to fried dough yummmm 😋 highly recommend this place and now they just did some changes to the place is just awesome overall.“
Customers` Favorites
“You need to try french fries at Baja's restaurant. Very good taste and crispy.“
Customers` Favorites
“This is a small hole in the wall type of place which i love. I ordered chicken pad thai, shrimp fresh rolls(summer rolls) and tom kha gai soup. The summer rolls were very different from others I've had. It doesn't seem like they use butter lettuce for theirs as you can tell that they aren't very green. The peanut sauce was really thick and tasted a lot lighter than others I've had. It was okay. In terms of the tom kha soup. I feel like this is the thai version of french onion soup. Every place makes it different and some are really good and some aren't. This one was very basic. Onions regular button mushrooms, green peppers, and i think some ginger. Didn't taste any lemon grass or anything. It was still refreshing and good tasting, just not up there with some of the others I've had. The pad thai was decent, it does seem like they use tamarind paste which is traditional. The bad was it seemed pretty oily and the oil taste was pretty over powering. The boba tea was awesome! I had the brown sugar thai tea. Overall this was decent in terms of the food we had. Definitely worth a try. Thanks!“
Customers` Favorites
“Best pastrami south outside of NYC.“
Customers` Favorites
“Out favorite sandwich shop. Quaint hoe atmosphere. Always crash food“
Customers` Favorites
“Fresh and delicious! Doesn’t get any better than this.“
Customers` Favorites
“Nick, Thank you for taking care of me and my cousin this past weekend. The pizza & service were worth the drive.. Sincerely, Barkhamsted“
Customers` Favorites
“I've ordered out from here for a years and it's always consistently great. At this point, I can't see myself ordering from anywhere else in the area for chinese takeout. Tonight I tried, for the first time, the chicken wings in garlic sauce. YOU MUST GET THE CHICKEN WINGS IN GARLIC SAUCE! I'm not trying to be dramatic, but they did change my life and I will not be ordering wings from any other establishment until someone can confirm a place that can TOP these garlic sauce wings at Wangs Kitchen.“
Customers` Favorites
“Went thete for 1st time tasty pannini but not sure if would go again. Too expensive, $25.00 for 2 pannins, no drinks or chips“
Customers` Favorites
“Meat pies are absolutely delicious and flaky. Excellent meat and rice dishes. Very positive experience for first time trying Nigerian food. I have never seen my girlfriend tear a piece of meat apart faster than the goat we got last night. 10/10.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“The Pinnacle of High-Class Dining
Well, folks, let me tell ya, I done seen some fancy places in my day—like the Red Lobster out by the interstate—but nothing, and I mean *nothing*, coulda prepared me for the high society experience that is Olive Garden. This ain't just dinner, it's a dang *event*.
First thing I noticed was the atmosphere. Real cloth napkins, not just the scratchy brown ones from a gas station dispenser. A lady in a button-up shirt brought us bread *for free*, and I nearly fell out my boots. That’s hospitality, right there. The sign says, *"When You’re Here, You’re Family,"* and I gotta say, I ain't never felt more like kinfolk anywhere that didn't have a bail bondsman on speed dial.
Now, the food? *Exquisite*. I ordered the Chicken Alfredo ‘cause it had the most expensive-soundin' name, and buddy, it was like the Lord Himself boiled those noodles. My cousin Bubba Joe said his spaghetti was “real gourmet,” and that’s sayin’ something, ‘cause he usually eats his pasta straight out the can.
Course, not all my kinfolk appreciated the refinement. My Aunt Brenda Sue got kicked out ‘fore the salads even hit the table ‘cause she tried lightin’ a Marlboro right there in the booth. She said, *“I thought this place was Italy! Don’t them Europeans love smokin’?”* The manager did not see her logic.
Then there was my brother Cletus, who took the “All You Can Eat” breadsticks as a *challenge*. After about basket number seven, the waiter started givin’ us the side-eye, but Cletus just kept hollerin’, *“I ain’t full yet, fancy boy!”* I think they were fixin’ to cut us off, but then cousin Raylene started flirtin’ with the busboy and bought us a little more time.
The night took a turn when my Uncle Randy decided to sample the wine list, which we usually don’t mess with unless it’s in a box. He said the house Chianti tasted like “fancy Welch’s grape juice with a kick,” and I’ll be damned if that ain’t the most poetic thing that man’s ever said. He got cut off after his fourth glass and tried tellin’ ‘em he was an *Italian prince* to get more. Didn’t work.
By the end of the night, after a heapin’ pile of pasta, unlimited salad, and just a *tiny* bit of property damage (Randy knocked over a whole display of them glass olive oil bottles while tryin’ to reenact a scene from *The Godfather*), we wobbled on outta there feelin’ like true high society folk. I ain’t never been nowhere that fancy, and I tell ya what, I’m gonna make Olive Garden our new special occasion spot.
*When you're here, you're family,* and I never felt that more than when we all got banned from ever comin’ back.“