17 Best Vegetarian Restaurants in Westport

“Best Mediterranean restaurant!!Thank you Layla’s Falafel for providing such amazing quality food!!Super tasteful & savory!!I have had Lamb, chicken & every meal is delicious!Anthony is super friendly along with the everyone at restaurant.Shoutout to the chef holding it down because I always look forward to lunch now while at work.Best spot in Westport for Mediterranean food, highly recommend!“

“Joe's never disappoints for lunch. Work around the corner and get take out so not looking for atmosphere and very friendly and accommodating to unique requests. Trying a dinner take out to bring home tonight. Cibo molto bouno!Parking: In front of the restaurant 190 Main“

“Just like to mention that I used Westfair Fish and Chips to cater my husbands 7oth birthday party at our house. WFC catered their seafood feast so to speak which included steamed lobster, seafood chowder, barbecued salmon, barbecued shrimp, corn on the cob and a variety of salads. Every single item was absolutely delicious and would reccomenf WFC for any catering job!! Brian and his assistant were pleasant and efficient!“

“My wife and I are foodies. For the past five years, this is our favorite restaurant in Connecticut, worth every penny. The tables may be small and crowded and the wine selection is very limited, but flavors are amazing, as is the variety of unexpected choices. We're hooked on some dishes, but I encourage you to explore the entire menu. You won't be disappointed.“

“This was our first time dining at The Whelk! The food was so flavorful and fulfilling! We started with chilled shrimp, roasted oysters, and the deviled eggs. We split the broccoli and fish/chips and it was very savory. My mouth was watering as I took every bite! We also had a tropical mezcal drink and it was absolutely delicious. The almond cake and chamomile tea was top notch. Our waitress Nicole was so sweet and attentive. We will definitely return!!“

“Everything was excellent and they were so accommodating to our party of 10. The pizza is quite good with only one tiny drawback - the bacon was crumble-style instead of strips. The secret to bacon pizza is the allow the fat/grease to cook into the pizza to add the heartiest part of the meat's flavor to the pie. The agrumi salad is super delicious. And they have non-alcoholic beer! A real plus.“

“The Cottage has quickly become one of our new favorite restaurants in Fairfield county! We had a cozy date night here enjoying our seasonal dishes! We loved the green goddess dressing and brioche croutons on our “Cottage Salad”. The wagyu brisket bao buns were also a highlight, and it was our first time trying squid ink aioli, which really exceeded our expectations! My fiancé ordered the Berkshire pork tenderloin, which was cooked perfectly and even came with a knödel (similar to matzo balls), which we thought was a great pairing! Their hand-cut tagliatelle was exceptional with lamb, labne, and a touch of mint. Desserts were equally as amazing as the rest of the meal! The broken meyer lemon tart was topped with a thick layer of meringue, and the devil’s food cake was topped with a bourbon caramel and paired with espresso mascarpone. The cocktails hit the mark as well, and I appreciated that they had a section for low/no alcohol drinks! Our experience at The Cottage was definitely memorable, and we highly recommend adding them to your list of restaurants to try in Fairfield county!“

“Easy to make a reservation on a Friday night. The Hostess sat us right away and our Server was punctual in greeting us and taking drink orders. The drinks were well-balanced, not too sweet. We specifically enjoyed the White Bronco. The deviled eggs, pickles vegetables, chicken wings (chipotle honey), hush puppies, and chopped salad with chicken were all delicious. Our server was very attentive the entire evening and we felt very welcome and not rushed even towards closing. Thank you!“

“The service was outstanding! Every time you sipped your water it was filled. No wait for drinks and food. The meal was very good. It was just a little on the pricey side. We had stuffed chicken breast - one special and one on the menu. $28+. We would definitely go back!!“

“The service is exceptional and the food tastes fresh and homemade. I had the insalata cacio e pera, pappardelle alla ossobucco and chocolate mousse cake, still thinking about it - all so good!What i remember most is that, starting with the person who took the reservation, to the hostess, waiter and all other staff who attended to us, we felt appreciated. Even though we came late and stayed a bit past closing, everyone went out of their way to be friendly, extra accommodating and make sure that we were enjoying ourselves and not feeling rushed. I think that is rare at restaurants these days, where many have shortened their business hours. Thank you, Tarantino's! :-)“

“This was the best meal I ever had at a restaurant! Ditto for my husband also. The place was a bit noisy around the 5:30-6:30 dinner time, then calmed down after that. This was also the first time I had a hot fresh cup of coffee in a restaurant. It appears this is a popular place for friends and families to go. I am telling my family and friends the food is magnificent.Vegetarian options: I am vegan. The Crispy Brussel Sprouts were perfectly done and very tasty. The portion was large so I was pleased about taking some home. The kale in the salad was the most tender I ever tasted. The cranberries were slightly sweet, and there was avocado included in the Mediterranean Salad also, I added some of the Brussel Sprouts to the salad it was a perfect dish! My husband got a shrimp dish he enjoyed. The dessert was tasty and not overly sweet, I had a warm apple tart with Carmel sauce.My. husband got the chocolate Lava cake and loved it. The level of sweetness was perfect not over done. I had no guilt breaking my diet to celebrate our wedding anniversary! The staff are friendly and timely bringing your dinner and your bill in a reasonable amount of time.So go and enjoy this wonderful restaurant!“

“I luv the atmosphere from the wood burning fireplace and the exposed wood beams it’s just has a really cozy feel.There food is excellent I highly recommend there french onion soup and there burgers are great oh and there fried cookie dough is amazing I highly recommend this placeKid-friendliness: Great kids menu“

“One of the best Lamb burger I ever had in my life. Cooked medium to perfection.Fried oysters are also fresh and delicious.I wish I lived in Norwalk just because of this restaurant. Definitely going there next time I visit Norwalk and try their other dishes.“

“Lovely stop for breakfast or lunch. Kind of loud. Service was excellent. Main courses came before we finished our soup, but almost zero wait time for both courses. I had eggs, which were good. My friend had chicken pot pie which looked good. Note, signage to find the restaurant from Route one was not good. Even as I made my way inside, wasn't sure I was in the right spot. Will be back!“

“I visited this location for the first time for brunch and was very impressed. The food and the service were phenominal. The store that is attached to the restaurant is extremely nice and sell some great products. I plan on visiting this location on regular basis.“

“The restaurant boasts a warm and inviting atmosphere, with excellent customer service to match. The portions are generous and the food is delicious. Their burgers are a standout - made in-house and packed with fresh veggies, a clear difference from the processed options like Beyond or Impossible burgers. They offer a wide variety of drinks, including smoothies, coffee, and cold beverages. They also have a selection of pre-packaged grab-and-go meals, and their desserts are delightful. I will definitely be back for another visit.“

“We dined here on a Friday night at 6:30 and place was 80%filled by 7:00. Service was very friendly and efficient. Appetizers of grilled and fried calamari were very good. The 14.95 size was very adequate for 2-3 people. Drinks were excellent also. Main course of veal very good, but bourbon cream sauce had a bit too much bourbon, leaving a bitter taste. Noice level particularly loud probably related to hard wood floor. Overall, pretty solid intimate restaurant with a seemingly loyal clientele.“