50 Best American Restaurants in Washington

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor“

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)“

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.“

“A DC classic—delicious food, excellent service, and full of historic charm. Definitely book ahead and sit in the bar or main dining room for the best vibe.“

“Love everything! Can’t wait to travel to DC every year to visit.“

“A friend recommended this restaurant and the waiter was very helpful in choosing our appetizers and meals, and also provided excellent wine pairings. We even had a little chat with the other guests“

“excellent service, good food, worth every penny“

“I had the Persian bowl ( or something
Like it) and the mushroom soup. Sorry I can’t provide pics cause I wanted to enjoy the full experience. Both plates excelled in presentation and flavors. They blew my mind; specially the mushroom soup. It was amazing! I also like that the Persian bowl was a feature by an Iranian chef recently arrived to the country. The ambience and service were outstanding as well. And I loved that I could, for once, speak Spanish without feeling intimidated.“

“If you are on a gluten free diet, this restaurant is a real treat. This is the ONLY restaurant I know of in the entire DC area that offers gluten free French toast!!! It is really yummy. It is gluten free cinnamon raison bread that they make into French toast. It is served with maple syrup that has few slices of bananas in it. It is always served warm. (Be sure to look for the bananas. If the French toast is served with sliced strawberries, that is the wheat based French toast.) This restaurant also has gluten free bread so most of their sandwiches can be made gluten free upon request. And they can make their eggs benedict gluten free by using their gluten free toast. It is a very pleasant experience dining here. I usually dine outside. They are located on a small street in Georgetown. Georgetown can be crowded but on this small street, it is never very busy. On a nice weather day, it is a pleasant experience to eat the gluten free French toast while enjoying the weather. The service is always good too. I enthusiastically recommend this restaurant.“

“Great food and excellent service. John was fantastic. 100% recommend“

“Had a great experience. I would definitely come back next time we are in DC.“

“Incredible experience. Will be returning.“

“The best experience I have ever had at a restaurant! food was amazing and the staff made us feel like we were regulars! would recommend 1000 times over!“

“Excellent experience, excellent food, and excellent service! Thanks Lenny!“

“The Tacos and clam chowder was really good. The frozen Rose’ was good as well. Great service“

“I have chicken wings ring ring Chris Rock they would really really good I had a good time there“

“My friend and I had the most delightful dining experience last night at Opal, all thanks to the exceptional service provided by Neariah. We are regular patrons of this restaurant, and Neariah truly stands out as one of a kind.

Her warm and welcoming demeanor, coupled with a genuine smile, immediately set the tone for a fantastic evening. Neariah's attentiveness was remarkable - she anticipated our needs before we even had to voice them, making us feel truly valued and cared for throughout our meal.

We have made a mental note to request to be seated in Neariah's section on our future visits, as her exceptional service truly enhances our dining experience. Her professionalism, friendliness, and attention to detail are commendable, and we cannot wait to be served by her again.

Neariah is a gem in the hospitality industry, and her dedication to providing top-notch service is truly appreciated. Thank you, Neariah, for making our evening memorable and enjoyable. We look forward to returning and experiencing your exceptional service once more.

Highly recommended - ask to be seated in Neariah's section for a dining experience that exceeds expectations!“

“Exceptional throughout from the rooms to dining to sophisticated and attentive staff - thank you for having us.“

“My wife and I recently had an amazing experience at Jônt. The whole thing, from the counter seating and loud music, to the phenomenal staff I 10/10 recommend. The food was unique and so fun to try. Every bite may not be a hit for everyone, but like i said it’s fun to try.“

“The manager went above and beyond! I requested almond milk for my latte and they didn’t have any so she walked down the street and bought some 😊. The service was awesome and the food was phenomenal.“

“Delicious neighborhood haunt.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“There’s very few times when you walk into somewhere and can tell immediately that the owner loves what they’re doing, Cynthia is most definitely one. Cocktails were unique and delicious and the food was exactly what I hoped it would be.“

“Amazing! Still dreaming about the… everything!“

“It was a tasty dinner, lime cheesecake FANTASTIC!!!“

“Carlos was our waiter. He was exceptional. Food and drinks exceptional. Hope to come and dine again in the future. It's a 5“

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!“

“Great with food allergies/dietary restrictions and super accommodating. Highly suggest!“

“My wife and I had brunch on the patio at the White House location today and it was fantastic! We had a mezze platter appetizer, Havana sandwich and shakshuka & arepas entrees, and tres leches for dessert. All were spectacular, as was the service! Highly recommended!“

“Nice atmosphere . Troy was a great host/server.“

“I decided to spontaneously try out a nearby restaurant that I hadn't visited before for lunch, and it turned out to be a delightful experience! From the moment I stepped in, Sabrina, my server, exuded warmth and professionalism. She guided me through the menu with genuine enthusiasm, recommending some of the restaurant's standout dishes. The Clyde’s burger, crafted from premium beef, surpassed my expectations in both flavor and quality. Even the New York Cheesecake was to die for! The ambiance was inviting and laid-back, providing the perfect backdrop for a leisurely meal. Without a doubt, I'll be returning to savor another culinary adventure at this wonderful establishment.“

“Food is good and menu has something for everyone. The best part is the staff. Anna is an awesome server. She has taken care of our family a few times and she always remembers us and our preferences. She is great with kids. The last time my daughter and I were there she had another table with a couple that had a baby. She took care of them seamlessly while juggling everyone else.“

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!“

“Wonderful atmosphere and exceptional service from Will. Food was tasty and very good portions. Memorable and will recommend to friends.“

“Please come out October the 29th for the Halloween Sip&Paint party the cost is $50.00 per adult“

“Loved our visit and such a dining experience! You have to try it!! Cheers y’all“

“Nice place and Sol Roots Trio performance was excellent!“

“yummy“

“Super Essen lecker und liebe Leute 🫶🏼😊“

“Our son lives in the area and we have been here 4-5 since January ( every time we visit) The owners are wonderful and the staff very attentive The fish taco appetizer is wonderful ( can be enough for an entree if not wanted a big meal) I’ve had many of the entrees and never a bad meal . The chocolate dessert is my go to“

“Compliments to the Chef. The Michelin star is so deserved. The setting in pics seems strange but please trust the staff and the kitchen, EAT HERE. We Loved it. Try the Marrow starter and if you are from IRL or the UK the beans and pork belly is next level. BRAVO“

“This is where it’s at pregame DC defenders“

“Thanks Bussboys for your hospitality during our group’s visit last Thursday . I traveled with my church choir (Tulane MB Church from Yazoo City, Ms). We dined in for breakfast and the food was AMAZING“

“Yes! I love the concept. I love how it’s a hand made patty and the burger was cooked perfectly. In addition, you have an option to add items to your burger if you do the build your burger option. You can also choose their preselected choices which look really good. I chose to add sautéed onions, bacon, and Italian sausage. I will say although the Italian sausage was good, I wouldn’t add it again; it didn’t hurt the burger overall. You choose your seasoning (I chose basic), sauce (house bbq), lettuce and tomato. I also ordered the seasoned fries (garlic parmesan). I was curious so I asked for the spicy ranch. It was pretty good.“

“food highly recommended 💯💯“

“I met up with a girl friend of mine who I haven't seen in months. We enjoyed the grill punch, while munching on spicy tuna bites and splitting the grill burger. The environment was quiet -- perfect for a girl friend date -- even romantic date.

The staff were friendly...I would say they probably weren't as attentive even though the bar was pretty empty...though my friend and I were chatting up a storm. So many they didn't want to bother us.

Overall, great experience. I would definitely go back for happy hour again.“

“Lovely ambiance! We sat at the bar and had the three course menu. I was gluten free and the staff was so great about accommodating me! The food was very tasty with great flavors and texture. I really enjoyed all the courses. The beef was so tender and flavorful. I thoroughly enjoyed the dessert as well. The only downside was that we had been walking all day through the city and my phone had died. I was hoping they might be able to let me charge my phone briefly so we could get home but they were unable to do allow that.“

“We really enjoyed meeting our DC friend here for brunch when traveling from out of the area. We were seated in a small room with only one other table being served while we were there - so it really felt like we had the place to ourselves. You could feel the long and loving history of this place in the care everyone took. The food was good and actually too much food for one meal. Will definitely return when we are back in the area.“

“We had an exceptionally good meal the day after TG. The drinks, service and food was top notch. We split a bibb salad - seemed like they gave us each a full salad, was fresh, light and not bitter the way some bibb salads can be. Right amount of mix w/nuts, bacon, apple and dressing. I had the pork chop which was perfectly cooked, medium at chef's recommendation. My spouse had the beef bourguignon which was equally excellent. Drinks were strong and delicious, applejack cider and manhattan. We were too full to do dessert but looked excellent. The service was impeccable, right cadence of checking on us (after several bites, not 1 or less). Highly recommend all around, was the perfect cozy dinner (in main dining room, not anteroom).“