“I've been here multiple times I don't know why I haven't written a review about it. Securities are on top of the game, the DJ always allows your music taste and well his performance is phenomenal. Waitresses are a top notch the best ones in the area super friendly and welcoming KEEP IT UP! Food I always get pupusas can't go wrong. Thank you for treating us like kings!“
“So this lil place!!! I went here randomly looking for tacos and a few beers! I was pleasantly surprised when I came in on a rainy Thursday night. Walking up I could hear the music and that let me know we were about to have a good time! When we walked in everyone kinda looked over with the hmmmm face!!! Lol! One of the servers welcomes us and let us choose a table! We sat and watched as people dance and the bachata music came from the DJ booth! We ordered Fried tacos ,chicken wings,& and a round of Modelo's!!! The people around us were clearly enjoying themselves as we bounced and wiggles in our seats to the music! My sister ordered chips and salad then added some quest! Well queso just what she got!! Lol a small plate of shredded cheese!! Ahahah of course we giggled! The fri d tacos took a lil bit to come out but that was fine due to the atmosphere! It was lively and the patrons were smiling. I think they were enjoying us as much as we were them! When my fried tacos came out the wee fresh and hot! My bff said the same about her chicken. Fried tacos super yummy! They were a bigger version of taquitos! Shredded beef on the inside, the meat on the inside was soft and flavorful! The meat at the end was churn he and full of flavor! It was served on a bed of lettuce and sprinkled with cheese, sour cream and some sort of red sauce. My BFf said the chick was good!! She didn't get an type of flavored chicken just plain. An they must have been because she tore them up. She said the flavor was on point and she would def eat them again! All in all I will most definitely make stop in here the vibe was cool, they even had armed security! We were group of ladies Out for a late nights snack and we felt safe! I look forward to Trying more times on the menu with a repeat of fried tacos!! ** some guy even brought us a round of beers***“
“1st time going there this past Friday and the atmosphere was very nice and chill. The food was good, but due to some food restrictions, I couldn't eat a lot. The broccolini and okra were deliciou. Service and Servers were great. I shall be back.“
“When indecisive, go for the chefs table which includes all of the apps but also an extra tasting per course. Aside from the food which was near perfect, the ambiance is very unique outside dining in a semi enclosed courtyard, railyard bar, and dining in a lodge-like room with fireplace. Some of my favorite dishes were the veggies, surprising because I'm more of a meat eater. Cocktails were excellent but do ask the bartender since not all liquor is documented. Wine list is extensive“
“Had dinner before the Oh He Dead concert on Saturday December 17, 2022. We arrived a little before our seating and immediately were greeted and taken to our spots. Ian was outstanding! He was attentive, descriptive and helped create a good experience. Dan, our bartender, was magnificent. He created delectable cocktails and we also chatted along the way (we had bar seats which I highly recommend). This was very reasonably priced, we left very filled and happy. I want to give the highest possible compliments to Ian and Dan. The entire experience was perfect, largely because of the great food, but they took the experience well beyond a 1 star evening!“
“Eclectic mixture of offerings.Ukrainian borscht is true to what I remember from childhood. Halibut with coconut sauce is brilliant. Steak medallions complement a very Ukranian potato and are of highest quality. The owner, Olena is amazing and sweet.“
“Friendly and knowledgeable staff, in a unique atmosphere. Residents has a chill vibe and a Menu that changes with the seasons. Love the small bites. Highly recommend the baby artichokes on the Summer menu! Visited in Summer and Fall of 2022… Residents never disappoints! Highly recommend.“
“The restaurant with the most history in Washington, next to The White House, has fed many of the US presidents.Very good service, quality and size of the dishes. We did not lack water in the glass at any time. We ordered two main dishes to share and they brought them to us divided, 2 plates for each one, which was a great detail.They serve traditional American food. The oysters rockefeller are delicious, the 1/2 chicken was very juicy, and the trout parmigiana is one of their star dishes.A great restaurant for your trips to Washington DC.Book in advance, it's huge but always full.Kid-friendliness: They are welcome“
“The food was fantastic!The service was fantasticOverall a fantastic experience.We had a awesome time dining with Rose's the staff was very nice and very accommodating to our dietary restrictions. We also received various items that we off the menu that were excellent. And they gave us a treat to take home. I would definitely recommend Roses, P&P, and Little Pearl. Trust me, they won't let you down.“
“Tashawn made my friend and I’s experience 10Xs better than it already was. He was attentive, charming, and funny! Not only were the lemon ricotta pancakes and truffle fries amazing, the overall experience was as well! Def recommend The Pembroke for brunch ???“
“Amazing service, food, presentation, libations, decor, comfort, on and on. From 1st picture my welcome cocktail all the way to final cocktail and wine in between 2nd picture to 1st course caviar bigger purse with no silverware 3rd picture to 2nd to last course truffle ice cream with all the toppings, including caviar My words don’t do this dining event Justice. Oh, and when I got back to the hotel, I found an incredible burger in a box that I carried back to the hotel without opening. That was breakfast! Will be back.“
“What an incredible collection of brown- 65+ pages of incredible whiskeys, bourbons and more. Multiple bottles of pappy if you're into that. I had a blast selecting (at random, but nothing disappointed!) and my friend got the flight to help guide him, which he loved.Food was fine, acceptable, but for the cool environment I would have figured higher grade in the cuisine. Admittedly the snacks/small plates were far higher quality than the main dishes so maybe the intention was to drink and small plate.Service was good, they made sure we had what we needed but I would have loved a bit more enthusiasm for such an amazing collection.Overall great experience and would go again!“
“As a somewhat regular at the Tombs and having dined at a few of the many Clyde's Restaurants, I can honestly say that my expectations were nowhere near as high as to the level of quality that my friends and I enjoyed tonight at the 1789. In a word it was simply "AMAZING". The service was flawless, there were there when we needed them and mysteriously disappeared when we were set. Sometimes in fine dining the service staff can be hovering over us like Seagulls on the prowl at the Jersey Shore. We took our time to consume three courses and an enjoy a few libations. The dining room is intimate and inviting the fireplace was lit aglow, warm and comforting to sit by. The menu is adventurous but not contrived or so esoteric that we needed to google explanations so that we might navigate our choices. Presentations were elegant and simple with the emphasis on execution. Unlike so many trendy new places around DC seem to be awash in multiple concoctions that involve far too many syllables. The flavors were on point and the kitchen showed a prowess that must only come as a notice that it's all about the taste, the freshness and the seasonality that we find ourselves in. The New Bedford Seared Sea Scallops were delicious, plump and sweet. And the accompanying sauce just perfectly paired with the Scallops. The Escargot garlicky and salty. The only ever so slight misstep was with the Grilled Octopus, a wee tad rubbery possibly didn't poach long or slow enough to tenderize the tentacles before they were finished on the Grill. Our Entrees were all eagerly passed around the table and there was unanimous agreement that all four were perfect. We sampled the Lamb, the Halibut, Duck and the Wagu Short-ribs, whose taste and tenderness took me back to a similar experience 30 years ago at a small French Cafe in Newport. In my Humble opinion this entire experience was undoubtedly the finest meal I've ever been served in our Nations Capital. Reservations are almost always a must but trust me it is indeed worth the wait. Everyone got dessert because we were all part of the Clean Plate Club. Of particular note was the 1789 Pastry Chef's interpretation of Classic Carrot Cake. Reservations are highly recommended and be assured that you will leave with a delicious taste in your mouth and an overwhelming urge to plan your return to the "1789".“
“Absolutely welcome place for dinner with kids. The steak was the best! This place where you want to come back again and again!Parking: Across the street free parking, but it is difficult to find a slot daytime.Kid-friendliness: Absolutely welcome kids! I was with 3 kids. And everyone could choose what he wanted, not spicy food. The steak was very soft and the kids loved it!“
“Our server, Frank was incredibly welcoming and kind. We had some lovely conversation with him throughout the meal and enjoyed the service, courses, and the overall atmosphere. Each course was paired well with Audrey's Wine pairing and the dishes were stunning.“
“5 out of 5 stars, this three story restaurant is interestingly unnoticeable but I’m glad I was invited here to experience it. It sits next to an open air lot which is definitely needed on H St. The food was amazing, I had the sea bass, plantains, salad, and cassava fries (can’t remember what they were called) and everything was so good. The staff was efficient and friendly and the chef came out to speak with us and it amazing to see that he’s native DC and young he is. I definitely recommend this place for dinner. I wish I paused to take pictures but maybe next time.“
“The food was amazing, the service was amazing, the drinks were amazing. We did the 3 course dinning option and it was worth every penny. I will def be back to try more food options and enjoy the balcony when the weather is warmer. The space is very mature and sexy.“
“Wonderful place, best falafel ever. I hope they read this because I would suggest they describe the bread it is on in more detail. They apologized for not having traditional pita bread for it. Instead the should say they have put a new spin on it using their own homemade ??? bread. I don't know what type it is, but it was absolutely delicious!“
“EJ was incredibly nice and helpful, all the drinks were fantastic, and the atmosphere was fun and welcoming. Dan was exceptionally polite and crafted excellent drinks. Despite our large group, we were served in a timely manner and with great attention, had an amazing night!“
“My partner and I walked in at 6:30 PM on a busy Friday night without a reservation (I didn’t realize they had started taking reservations!) The host said the only options were bar seating or outdoor seating under heat lamps. We didn’t really want either of those options, but understood that since we didn’t have a reservation, we could not be very choosy. The host then kept looking at his reservation app and offered us a very nice table as long as we could be finished by 8:30 PM. We said that two hours is plenty of time! He said he felt bad that there wasn’t room for us but we assured him this was perfect and we would definitely be finished by the time he needed the table back. He was so kind and accomodating. The rest of the staff was also excellent (as always!) and the food was outstanding. I have always loved Purple Patch and will certainly return soon. Thank you PP team for being awesome!“
“I had my birthday breakfast at The Greenhouse in DC. I ordered the Banana Chocolate Chip Pancakes. ? These were fluffy, not too sweet, not too 'chocolately', and the banana on the top was glazed with crystalized sugar ..mmm.. Just right for me. The staff was friendly, too. Overall a pleasant experience. ??Kid-friendliness: I saw a few tables with families/grandparents and children sitting together.“
“Loved dining at Nina May’s for Easter Brunch! Made the reservation quite last minute but we were still able to snag a table for two at one of D.C’s best restaurants! We were also late on our res. due to easter traffic and finding parking around the place but the host was very accommodating and nice. We got the chef’s choice and everything was amazing! Super fresh and the flavors all worked really well together. I also got the cucumber mocktail which was really good! Our server was attentive and really went the extra mile to fix a small mishap (we got to try the amazing carrot cake, on the house!!! it was splendid!!!!). Will definitely be back since they have a seasonal menuParking: Parking is quite limited as most of the streets surrounding this restaurant are restricted/limited to zone/permit holders which seems to be a theme in D.C. Be aware and plan to arrive 15-20 minutes earlier so you have time to look without getting late. Though a host did mention there is a grocery store nearby that you could park at though!“
“Buzzy place, quite busy for Sunday brunch. The cronut was fresh and delicious. The gravlax mezze plate was unusual which is why I ordered it. The food was good. But the music blasting spoiled the experience for me - and I was solo so wasn't trying to chat, which would have been impossible to hear anything!“
“Our waitress Isabella was so wonderful and sweet! We came for my brothers 21st birthday and she gave us amazing service! She was so good about our allergies and special requests. The food was good, seafood tower was really nice, scallops and risotto was quite salty. But the steak ravioli that Isabella suggested was amazing!“
“My husband made a reservation for my birthday dinner and the food, service and atmosphere was exceptional. Our server Francisco was top notched and very professional in detailing the menu and offering suggestions on drinks and food. A must go to when in DC, you won’t be disappointed.“
“A throw back deli like the best NY has to offer. You’re as likely to see your old Hebrew school teacher enjoying a white fish platter as you are a landscaping crew chowing down on bagels and lox. Service is quick and courteous; pickle bar is plentiful; sandwiches sumptuous; desserts decadent. Chicken soup and matzah balls like grandma made. Eat al fresco in nice weather. What else do you need?“
“Excellent food, service, and ambiance, but portion sizes for the price (at least the sandwiches) leave a lot to be desired and make miss the old sandwich, salad, and soup place down the street, Bread Line. BL might not have had the name, but they sure had the immigrants and their food was excellent. The range of differing options here at IF is great though and the table service option is a nice touch.“
“The food is amazing, and the drinks are really good. Happy hour is the best time to go, but just know service will be awful, and 20% service charge will be added to the bill regardless. If you can overlook that aspect, you will enjoy yourself“
“Went for dinner after visiting Smithsonians. Had an excellent meal with family. Some had breakfast, and others had burgers. Everyone said their selected meals were excellent.Pics are from baseball game at nationals Park, which was across the diner. A game was being played.“
“Eubin took excellent care of my husband and I on our visit to barmini. It was our first visit (of many more to come) and every single cocktail was mind blowing. I had originally booked a flight, only to have to change it to a la carte in order to make dinner reservations. I wish we had cancelled dinner and stayed at barmini! I cannot find enough positive words to describe this experience. Worth every single cent and more. A must visit! We will be back! (And sit at the bar. The show of every cocktail being prepared truly adds to the experience!) the cake for my birthday was a spectacular gesture as well!“
“My husband and I visit last week while we were in DC for our two year anniversary. We decided to celebrate our actual wedding date by going to The Dabney.Our first michelin star restaurant experience set the bar high. From the start, the team was quick to answer our questions and was open to having us bring in a stroller since we had a newborn with us.Our server Ryan was absolutely exceptional and phenomenal. He did all he could to make the night special for us. All of the staff shared personal stories and tidbits of information throughout the night.Everything was meticulously crafted, plated, and presented to us with pride, joy, and love. The tiniest details made the largest impact on creating an overall completeness to each dish.It was breathtaking, palate pleasing, borderline overfilling, and will be a lasting memory and true highlight of our trip.If you are debating visiting this location, do it. Book that reservation. Try something new. Create a memory. And spread the word. A place like this deserves to be experienced.“
“Absolutely amazing experience! I almost never write reviews, but this place was so incredible that I had to this time.We went on a Friday night and did the 7-course tasting menu and drink pairing at the chef's counter. I'm sure it's not part of the experience every time, but it actually turned into about a 9-course tasting because they served some extras not on the menu that they were excited to share. Every aspect was incredible.Starting off, before we even arrived, with personalized contact from Brian to ensure that they knew everything from our names, if it was special occasion, dietary restrictions, etc. It was clear they wanted to make sure it was a special experience for us before we even stepped foot in the restaurant.On arrival the environment was incredible and the whole staff was friendly and consistently went out of their way to make the evening memorable.The food was, of course, incredible. But even more enjoyable was the detailed explanation of both the food we were being served and the wine choices for pairing. We learned a lot about how they prepared the food, where the ingredients were locally sourced from, etc. Not only was it informative, but their true passion for the quality of what they were serving really shined through.Just as top notch as the food, the service was incredible. They were true professionals that knew exactly how to strike the balance between being highly attentive without interfering with our date. The pacing of the servings was absolutely spot on. We neither had to wait between courses nor had courses stacking up. Everything was executed flawlessly.Hands down the best dining experience I've ever had. Great food, great environment, and absolutely exceptional service. We will be back for sure and will enthusiastically recommend it to anyone seeking a top-notch dining experience. Extremely well done!“
“The entire experience was amazing - it was like front row seats at the theater but even better because of the interactivity. The chefs were talented and fun, the environment was comfortable and intimate, the food was inventive and delicious, the presentation was artistic, and the service was impeccable. Thank you for such a memorable evening!“
“The food here is AMAZING. I'm actually glad this place is far from me and on the expensive side because if it was closer and cheaper I'd be eating here constantly. My table got the waygu egg rolls, Mac and cheese, broccolini, Hawaiian steak, jerk crab cakes, and the jerk lollipop chicken. All of it was on point. Drinks are pretty expensive for what you get. That was probably the only disappointment. Music is a little loud for my liking but it is a minor nit in an absolutely amazing experience.“
“Absolutely delicious cocktails and the seasonal drinks were so fun to try out! The tater tots were a tasty snack and would definitely recommend. What impressed me most was the customer service from the time we entered til we left - had a small hiccup with our reservation and the staff did everything they could to go above and beyond to make it right and I really appreciated their efforts. We had such a great time and can't wait to be back!“
“Today, we were incredibly fortunate to visit a unique restaurant, Monocle, located on Capitol Hill. We initially chose it due to its proximity to our hotel, but it turned out to be a true "Washingtonian gem." Opened in 1960, this restaurant has been operated by the same family ever since. The menu is concise, which we believe highlights the culinary excellence presented in merely five dishes. We were in search of "authentic American steaks from real American beef from real American cows." What we received far exceeded our expectations. Both steaks we ordered were exquisitely prepared to perfection. We both agreed that these were the best steaks we've ever had the pleasure of eating in our lives. #MasterpieceAs if the meal itself wasn't enough, our server, Marinos Apostolopoulos, provided us with a genuine journey through the history of this establishment. We are deeply grateful!Given its location near the Capitol, the restaurant has been visited by at least half of American politicians over the last 60 years, including Presidents Nixon, Kennedy, Bush, and Clinton. Celebrities like Robert De Niro and Al Pacino, among other incredible individuals, have also frequented this place. The number of VIPs and their dedications displayed in their own photos hanging on every wall is truly astonishing.One of the servers celebrated his 50th work anniversary here two months ago with a surprise party for 250 people, an event that was featured on the front page of the Washington Post, which we had the opportunity to read.The place is beautiful, with incredibly friendly service and excellent food. The wonderful experiences we had will stay with us forever. It's worth traveling for moments like these.We highly recommend it and would love to return someday.“
“We live in DelRay, Alexandria and love the food at Matt & Tony’s. The food is fabulous, the ambience is fantastic, and the staff is very accommodating.Dietary restrictions: Matt and Tony’s have a large section of vegetarian and gluten-free foods even GF bread!“
“Dear Diary - What an amazing place! The food menu, extremely helpful members, and drinks were absolutely wonderful in making the experience great. Since I have a few food allergies, they were able to accommodate and make substitutions. I definitely recommend going here. I can't wait until their menu rotates to go again!“
“This is a total K-Street lobbyist bar with nice drinks at insane prices. The room is dark and swanky with great artwork of politicians from both sides of the aisle, upscale bar snacks come with your table, and you’ll pay $35 for an ounce of Woodford - but you may spot a member of Congress, too. This is a spot frequented by corporate accounts and special-interest types, but it’s a cool, old-school DC room and perfectly executed.“
“A friend of mine took us here for a late dinner lastmonth since they told us it was great. They weren’t wrong, our experience was great!We came at around 8 PM on a Friday and they were a little busy but we got a table. Our server was super friendly. We started with the calamari as an appetizer which was tasty!As my entree, I got the Margarita Flatbread. Overall it was good! The toppings were tasty and it was cooked perfectly.Overall, if you’re in the Foggy Bottom area of DC, Circa is a good spot! I’ll be back.“
“My friend and I both had excellent meals, wonderful service, and just truly enjoyed the jazz Friday, which is free! And I understand they're going to be doing this now on Fridays and Saturdays! Will definitely be going back; this is my go to restaurant. “Greet food and drinks served, friends found.”“
“Cute spot located very close to union station. Came in for dinner on a week night and the place was decently busy. The server was kind and attentive. For food, I had the lamb shawarma which was very tasty and actually the perfect amount of food, although the pita bread that came with was pretty dry. My friend got the lamb sliders which also looked pretty good!“
“Family time, good service didn’t wait long for food and it was great! I’ll admit it’s a little on the pricy side but it’s definitely worth it!Kid-friendliness: My kids had fun eating and watching games, also had nice decorations around the restaurant“
“Beautiful room, fantastic service and excellent food. Only knock is that it is a touch noisy because of the acoustics of the room, but overall would highly recommend.Dietary restrictions: Friend dining with me has a list of allergies (carries an EpiPen), and staff was very considerate in providing options.“
“Had dinner on a Saturday night - party of 4. A plus service and food. The service was very attentive and knowledgeable. Very helpful in wine selections within certain price points (and the recommendations were fantastic). But the FOOD!!! there was a special lobster appetizer that was phenomenal. For the regular menu the little gem salad was large and refreshing. I had the root vegetable soup and it was also great. For mains we had the tuna, pasta and steak. There wasn't a bad choice in the bunch. Highly recommend this for an elegant night out. All in we were at 150 per person (and that was with plenty of wine). The price was a bargain for the experience. GO!!!“
“As a lover of expertly crafted cocktails, I am incredibly grateful for Salt. In my humble opinion, North Arlington is lacking when it comes to craft cocktails so I'm happy Salt decided to fill this need. The cherry on top is the tasty food to go with the tasty cocktails!“
“Sat the bar on a solo sunday funday. It's on a nice street with street vendors. I came for the food and wasn't disappointed. The she crab soup was very good. I can't tell if the base was store bought but amount of sherry was spot on. I would probably say that if I wanted she crab soup, I'd go here from here on out. They had some soft shells and they were delicious. I should have asked for capers but that's just my preference. Drinks were well made. All in all, a tasty treat. I can't speak to the dinner experience though I'm tempted to try.“
“I attended a private birthday party. I ordered the beef short ribs with mashed potatoes and asparagus as part of a prefix three course meal. It was delicious. The meal was a small to medium portion. It could have been a little larger portion. The salad had too much sugar between the dates and sweet salad dressing, but it was still good. The apple crisp was too sweet and lacked sufficient chunks of apple, too syrupy. The signature cocktails could use a revamp. The wait staff was attentive and courteous. All in all, it was a pleasant experience.“
“I love this neighborhood gem or a bar/restaurant. Great vibes and elevated food. My only suggestion is to take the Triple H sandwich off the menu. There's no honey flavoring and for a person that loves Nashville Hot Chicken this was incredibly hot to the point of being nauseating. Unless there's some insane hot chicken eating contest this is not for regular human consumption.“
“Service is much better if you're not dining solo -- I've done both, and believe me, it's a big difference. Menu is limited but the food is usually pretty good, if you can get someone to notice you're there. On my last visit, the only person who saw that I hadn't been waited on was a kind bus person, but I had already lost my appetite and left.“