Cajun Restaurants in Washington, DC

“My family and I were in dc about 2 weeks ago and found this gem of an eatery at the Union Market and it was DELICIOUS 🤤 By far the absolute BEST bread puddin I have ever had in my life and we are from the south and I have eaten a lot of bread puddin. Please let me know when you start shipping because u have a huge fan base in Texas 😊 Katrina Briggs - Dallas, TX“

“We visited Dauphine’s for our wedding anniversary, and while the food and service were largely impressive, management’s staffing choices held the evening back from perfection.

The savory dishes were exceptional. The bread service and boudin balls were delicious starters, followed by a perfectly cooked catfish Creole and a rabbit tagliatelle that was expertly al dente. For dessert, the carrot toffee pudding special offered a great salty-sweet balance.

Our server, Adrian, was the highlight of the night. He provided excellent service despite being put in an impossible position by management as the only server for the entire upstairs area. While it was Easter Sunday and understandably busy, leaving one person to juggle that many tables is unacceptable. This lack of support led to significant wait times, especially when trying to order dessert.

The experience was capped off by a few misses: the bourbon slush was underwhelming, and the beignets were disappointing—dense and chewy rather than light and airy.

Adrian deserves a raise for his hard work, but management needs to staff appropriately so the service can match the high quality of the kitchen. A solid 4 stars for a lovely anniversary meal that just needed better pacing.“

“Born and raised in southeast Texas and been here about six months. I’ve been missing Cajun food. We got the catfish poboy with fries, side of beans and rice, and New Orleans BBQ shrimp. Everything hit the mark. The bread and New Orleans shrimp tasted exactly how they should, perfect. Beans were soft and flavorful with shredded meat and sausage in there. Wish the catfish was seasoned a little more but that’s probably just my preference.

Hope to try the beignet fries if they bring them back.“

“Food was delicious and the sauce off the hook“

“This was my first visit at the Blues Alley and it was special because one my favorite artists and one of the best renowned bass player was in town. My 4th time attending and watching Richard Bona in concert. I could not have been more delighted. The venue is cosy but can be tight in term of space. Food and drinks are served there and that is ok. Opened at 6pm. I need to come back.“

“I love the shrimp basket with the Cajun fries🥰“

“Miss Toya’s didn’t disappoint. We had jerk chicken rolls, fried green tomatoes, fried deviled eggs with crab meat for appetizers. For dinner we had lamb chops, spinach, mashed potatoes, Mac and cheese, oxtails, sweet potatoes, porch chops, fried cabbage, and sweet potatoes. We had bignets, and bread pudding. The food was amazing! Very flavorful! Customer service was excellent. Marquis didn’t disappoint. He was amazing! As a matter of fact several servers checked on us throughout our time there. The atmosphere was nice. We enjoyed the music. We will return.“

“Delicious! Greetings from Finland with love.“

“Olivia and Rez absolutely nailed it tonight! ✨ Together, their extensive experience in delivering exceptional service, hospitality, and atmosphere truly came together for a 5-star Grand Opening. My son and I had an amazing time! thank you, Liv & team!!!“

“Great food and awesome waiter Avian thanks for another good experience“