West African Restaurants near Washington, DC

“Fantastic food and atmosphere, highly recommended“

“tasty food and good service“

“The Most Tasty and Fresh West African Food ever!“

“Carry out is fantastic! The food is really good. I suggest going early for the freshest.“

“I have been wanting to go to this restaurant for quite some time, because it is not easy to find a restaurant that serves Senegalese Cuisine and there was a Instagram review that posted good African Cuisine and this restaurant was on it. I wanted to add that I have tried Jollof from Nigeria, Ghana, Ivory Coast, Cameroon, Liberia, Congo and Gambia, so I know my Jollof. I have always thought the best Jollof I have had was made by my best friends wife. He is Gambian and so is she and the other was while I was in my husband's country of Togo there is a Senegalese restaurant in Downtown Lomé that I have to go to every time we go to Africa. That is AMAZING. This restaurant has the same flavor, the broken Jasmine rice, the nice texture and the additional of vegetables. Typically Gambians and Sengalese do not add veggies because the flavor and quality they make can stand alone. PLEASE GO TO THIS RESTAURANT!! IT WAS SO REFRESHING TO TASTE GOOD AFRICAN FOOD OUTSIDE OF GOING TO A FRIEND OR FAMILIES HOME OR IN AFRICA!! KOITE GRILL my taste buds are so happy and satisfied.“

“So many folks have been drawn to the new kid on the block, Koma Café, but don’t forget about the welcoming, delicious and expansive Mansa Kunda at the corner of Flower and Erie Aves. There is plenty of interesting space to enjoy a meal, a quiet afternoon coffee or a friendly drink. You can even sit on a chair made from a traditional West African drum. There couldn’t be a more gracious host than Hatib who serves brunch in addition to lunch and dinner. This morning he welcomed five of us for a 10:00am feast, first asking if there was anything we didn’t eat (meat for the most part) but yes to eggs. We trusted him to surprise us and indeed he did. The veggie omelets were tender, whole wheat rolls still warm, the home fries crunchy and rich and the Brussel sprouts delicious. There were small coconut fritters, lightly fried and dusted with powdered sugar. So tasty! The brunch menu at Mansa Kunda includes familiar favorites like blueberry pancakes in addition to traditional West African dishes. Peanut butter chu anyone? It’s open from 10:00am to 9:00pm every day with Happy Hour from 4:00 to 7:00. Hatib is also an excellent baker so the sweets are a treat. We’re very lucky to have Mansa Kunda in the neighborhood. If you haven’t been there already, you’ll find something special to enjoy.“

“This place was such a delightful discovery! The attentive care by the owner and staff made us feel welcomed and at home. And the food was so good! Truly fantastic. We had the grilled tilapia with bantu and okra soup with fufu. We were super grateful for water and bowl at our table to wash our hands before and after the meal, too. We'll definitely be back.“

“The best restaurant in USA“

“Wow! This place really surprised me. Was looking for a great lunch and it did not disappoint. I kiked it so much I ordered a plate to-go before I even left the parking lot.

The lamb, goat, and rice were all cooked to perfection. Omar, the gentleman who took my order, was gracious and kind as I asked questions about the menu. I wished they had more veggies in the menu, but regardless - if I lived in the area, this spot would definitely be on my list for tasty takeout!“

“Love the food and the customer service“