West African Restaurants near Washington, DC

“Fantastic food and atmosphere, highly recommended“

“tasty food and good service“

“The Most Tasty and Fresh West African Food ever!“

“Carry out is fantastic! The food is really good. I suggest going early for the freshest.“

“So many folks have been drawn to the new kid on the block, Koma Café, but don’t forget about the welcoming, delicious and expansive Mansa Kunda at the corner of Flower and Erie Aves. There is plenty of interesting space to enjoy a meal, a quiet afternoon coffee or a friendly drink. You can even sit on a chair made from a traditional West African drum. There couldn’t be a more gracious host than Hatib who serves brunch in addition to lunch and dinner. This morning he welcomed five of us for a 10:00am feast, first asking if there was anything we didn’t eat (meat for the most part) but yes to eggs. We trusted him to surprise us and indeed he did. The veggie omelets were tender, whole wheat rolls still warm, the home fries crunchy and rich and the Brussel sprouts delicious. There were small coconut fritters, lightly fried and dusted with powdered sugar. So tasty! The brunch menu at Mansa Kunda includes familiar favorites like blueberry pancakes in addition to traditional West African dishes. Peanut butter chu anyone? It’s open from 10:00am to 9:00pm every day with Happy Hour from 4:00 to 7:00. Hatib is also an excellent baker so the sweets are a treat. We’re very lucky to have Mansa Kunda in the neighborhood. If you haven’t been there already, you’ll find something special to enjoy.“

“Koite Grill is a delicious and authentic Senegalese restaurant located in Silver Spring, Maryland. I recently went with my dining companion who happens to be Senegalese. We originally made a reservation, but it became clear when we arrived that this reservation had not been communicated to the 3 youths working the restaurant. However, after my companion spoke to them in Wollof, they quickly found us a table. The food is excellent! Tastes just like Senegal. Granted, whether you are dining in or getting takeout, they serve all the food in plastic to-go containers, it was all delicious. I had Senegal’s most famous dish, Thieboudienne, and it tasted just like I remembered it tasting in Senegal. My companion had the poulet (or chicken) yassa – which he stated “tasted just like home.” Do not come for the service or the atmosphere, but come for the absolutely authentically delicious Senegalese cuisine!“

“Love the food and the customer service“

“The best restaurant in USA“

“Succulent and varieties of Senegalese meals to eat“

“This place was such a delightful discovery! The attentive care by the owner and staff made us feel welcomed and at home. And the food was so good! Truly fantastic. We had the grilled tilapia with bantu and okra soup with fufu. We were super grateful for water and bowl at our table to wash our hands before and after the meal, too. We'll definitely be back.“