Customers` Favorites
Customers` Favorites
“Best potato leaves I’ve had in years I asked for fish and beef with mine it was soooo bomb my boyfriend had tried it for the first time and dang near ate all from me 😭😂that’s how good it is I can’t wait to come back soon as I get the chance hope you guys do delivery apps soon 🥰🤌🏽“
Customers` Favorites
“Love the food and the customer service“
Customers` Favorites
“We were really excited to eat here to celebrate my wife’s birthday and it was one of the best dinner experiences we’ve had in DC. Not exaggerating, it’s the best sauce work on dishes we have ever tasted. The sauces for the piri salad, branzino, and shrimp were the highlights while the oysters were the standout. Our server (Cesar) was phenomenal and gave us great recommendations. We are excited to come back here with our friends in the near future!“
Customers` Favorites
“The food was delish!!! A nice quaint spot! The Sorrel was balanced very nicely to me. The Hostess was very personable and lovely!! I emptied my plate!! I ordered some food to go. I will post about that when I dive in. The jollof rice was good! Im learning to adjust to different styles of jollof, its so dag on good!!“
Customers` Favorites
“So many folks have been drawn to the new kid on the block, Koma Café, but don’t forget about the welcoming, delicious and expansive Mansa Kunda at the corner of Flower and Erie Aves. There is plenty of interesting space to enjoy a meal, a quiet afternoon coffee or a friendly drink. You can even sit on a chair made from a traditional West African drum. There couldn’t be a more gracious host than Hatib who serves brunch in addition to lunch and dinner. This morning he welcomed five of us for a 10:00am feast, first asking if there was anything we didn’t eat (meat for the most part) but yes to eggs. We trusted him to surprise us and indeed he did. The veggie omelets were tender, whole wheat rolls still warm, the home fries crunchy and rich and the Brussel sprouts delicious. There were small coconut fritters, lightly fried and dusted with powdered sugar. So tasty! The brunch menu at Mansa Kunda includes familiar favorites like blueberry pancakes in addition to traditional West African dishes. Peanut butter chu anyone? It’s open from 10:00am to 9:00pm every day with Happy Hour from 4:00 to 7:00. Hatib is also an excellent baker so the sweets are a treat. We’re very lucky to have Mansa Kunda in the neighborhood. If you haven’t been there already, you’ll find something special to enjoy.“
Customers` Favorites
“Soo, this is an unconventional review, because I was mentioning to someone how much I was craving some god jollof rice and they recommended this place and another… and imagine my surprise when they were at the Hst festival! I hopped in line, waited (amongst a crowd) for about 10-15 mins… they did have a fluid operation going for an outdoor event, so I can only imagine what a dine in experience is like! Very impressive.
But, can’t compare prices because it was an event… but the 2 items I got were definitely pricey and flavorful!
And probably enough for 2 people to have some sides if you chose a meat entree (which I didn’t), just the 2 sides (which would classify as vegetarian, Macn cheese and the jollof ( possibly vegan, not sure if the rice was boiled in a broth?)
The Jollof: The rice was very different, can’t explain the grain used, it’s very small, reminiscent of a tiny couscous… I’m told they use something similar in Hati, but with the other flavors and veggies with the grilled onions on top, it was just right.
But I was informed the Senegalese do jollof different.
So yes on the very different, but equally yes on the flavor, though different also, it was hints that are familiar while taking their own spin on it.
Will be on the lookout for them if I’m ever close to that side of Maryland.“
Customers` Favorites
“The best restaurant in USA“
Customers` Favorites
“Really delicious Ivorian food -- grilled red snapper, stews, and jollof. I love the little curries that came with our dishes. But honestly the fresh ginger juice was seriously the best ginger drink I've had anywhere. We're going back to just pick that stuff up and sip and restore life to our eyes. Friendly folks too :)“
Customers` Favorites
“Love the food and the customer service“
Customers` Favorites
“really good, quality food and service at very fair prices- TJ (owner) was fantastic and takes care of each customer like they were his own family/friend. the suya, goat, fish, and plantains were all perfectly prepared and delicious. definitely highly recommend this spot not just for quality but also level of service from the owner/staff - A++ / 10 out of 10! *and they just got their liquor license as well!“
Customers` Favorites
“Top notch service and the food is amazing!!!! So many options to choose from and the portions are very generous! I would definitely recommend The Hunger Tamer for an authentic West African Culinary Experience. Thanks auntie Sonia. You're the best!!!“
Customers` Favorites
“Granted I haven't been to their restaurant locations, their pop-up location that features their food truck in Forestville Plaza is where my mom was blessed to bring some of their food home for the family to try. Quick story, one weekend I was driving by with her in my vehicle and suddenly we smelled a delicious aroma as well as saw smoke coming from the grill. She noted the place in her mind this weekend she was able to venture there. She relayed that they had a good amount of customers ordering food but the personnel was so patient, kind, and helpful. She brought home some grilled chicken, lamb, jollof rice, macaroni and cheese, and green beans. Majority of the meat and jollof rice was in one container, but altogether enough to feed a family of three people with huge appetites. Everything was delicious, but my favorite was their grilled chicken! It paired nicely with their mustard sauces, especially the hot mustard sauce! They also have The most unique and delicious joloff rice I've ever tasted in my life! The taste of Senegal cannot be compared! I've tried other West African food, but Senegalese food stands out like no other! Originally, Ivorian food was my favorite, but now I can add Senegalese food to my new list of favorite West African food! You have to try it - you won't regret it! I look forward to going to one of their restaurant locations!“
“Listen, I am a girl, and this was one of the best experiences I've had. If you've read the other comments, everyone has been taking out and having horrible experiences, while I dined in and had my best meal! I ordered jollof rice. Amazing. Fish. Awfully good.“
Customers` Favorites
“Love this place. Walk in the door and immediately to the right is Lawd Shawarma! A wonderfully warm meal of fish & eggs with vegan bread and Christmas-spiced Sorrel / Hibiscus drink. No matter what they call the next respiratory illness, no matter if you need to starve a flu or feed a cold. Problem solved for me. Lawd! I thank you.“
Customers` Favorites
“Really great fresh food. Super awesome staff. Great place to take friends and family for authentic food.“
Customers` Favorites
“great seafood, will come back!“
Customers` Favorites
“We tried 4 different dishes and EVERYTHING was AMAZING! The decor is beautiful. I enjoyed the music and the entire vibe of this restaurant. We got a chance to meet the chef and he was so nice and down to earth.“
Customers` Favorites
“So much great and yummy cuisines to savor....Varieties of exotic drinks. Wines, spirits, etl.👌“
Customers` Favorites
“Confort and good environment“
Customers` Favorites
“First time visit!! GOD BLESS YOU!! Every stew is delicious. Bitterleaf with fish & Amala; Isi ewu (goat) with Garri. Hearty, smoky, satisfying!! Looking forward to my next visit.“
Customers` Favorites
“tasty food and good service“
Customers` Favorites
“Fantastic food and atmosphere, highly recommended“
Customers` Favorites
“Great Late-Night Find with Excellent Service!
I ordered from Beyond Suya at their kiosk, and I was genuinely impressed. The staff was so nice, patient, and super communicative throughout the entire process. Even though it wasn’t a dine-in experience, they made sure everything went smoothly and made me feel like a valued customer.
The food was absolutely delicious – full of flavor and clearly made with care. What really stood out, aside from the amazing service, is that they’re open late! If you’re looking for something tasty and satisfying to eat late at night, Beyond Suya is a perfect go-to. I’ll definitely be back again soon. Highly recommend!“
“Delicious meal. This woman Joan can cook. Everything was cooked to perfection, tender tasty. I ordered Egusi soup!!! She was kind and had great service too. It’s also one of the less expensive places I’ve seen. I’ll be gone my back today.“
Customers` Favorites
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“Succulent and varieties of Senegalese meals to eat“