Dos Locos

Name: Dos Locos
Address: 208 Rehoboth Ave, Rehoboth Beach, Delaware, 19971, US
Telephone: (302) 508-0526
Price range: $$
Rating: 3

$$ • Tex-Mex, Mexican, Seafood

Hours:
208 Rehoboth Ave, Rehoboth Beach
(302) 508-0526

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About Dos Locos

Dos Locos is a restaurant that has faced some challenges in recent times. While the service can be hit-or-miss, with some servers working diligently to accommodate large groups, the overall experience has been mixed. The menu offers a wide variety of options, including Mexican dishes like enchiladas and chimichangas, as well as seafood options like scallop fajitas. However, some dishes have fallen short, with the scallops being overcooked and the "Spanish rice" lacking in seasoning. The restaurant's atmosphere has also been described as more focused on efficiency and profit than on creating an enjoyable dining experience. Additionally, issues with the cleanliness and functionality of the restrooms have been noted. Despite these concerns, the restaurant does offer a good selection of vegetarian options, and some guests have had positive experiences, particularly with the attentive service provided by staff like Jorge.

Recently, many visitors highlight the great atmosphere and the delicious food, especially the big mamma margaritas which are considered an awesome highlight. The restaurant is reasonably priced for the area, making it a good choice for tourists seeking a fun dining experience. Guests appreciate the helpful and friendly staff, and the ocean sounds in the restaurant add to its pleasant environment. Some customers mention that the quantity and quality of food could be improved, but overall, the atmosphere and service are appreciated. Visitors also note that extending happy hour to dine-in guests would be a good idea, as it could encourage more food sales regardless of the meal's quantity or quality.

Others have shared that their first visit was a typical tourist experience, with expectations of casual Mexican food. The service was slow at times, and some dishes, like mini tacos, were of store-bought frozen quality. Free salsa and nachos were brought out without ordering, but there were issues with the guacamole and chips, as only the guacamole was served. Orders of chicken breast with sides varied, with some confusion over what sides were included. Despite the beautiful restaurant setting and ocean sounds, both quantity and quality of the food need an upgrade. The restaurant’s effort toward better food and customer service could make it a more enjoyable place for all.