20 Best Steakhouses near Altamonte Springs

“Eli was awesome!“

“Enjoyed my appetizer there. Only due to other patrons sitting at the tables blowing their noses(instead of going to the restroom), I took my “Entree” home & Enjoyed a good movie.

Parking: Staff Courteous & Compliant. Can’t help with “Uncouth” guest though.

Kid-friendliness: Special consideration to children’s comfort.“

“Figs Prime provided a wonderful setting for our anniversary celebration. The tuna tartare and rack of lamb were delicious, cooked just right. The bread pudding was a delightful end to the meal. Overall, a great experience worth repeating.“

“Got to try the 10 oz Hanger steak. Outstanding!“

“Went to dinner last night at my favorite Outback, the food was amazing!! Are server Ashley was excellent!!! Can't wait until next time !!“

“Our evening was wonderful, John our waiter took extra special care of us. We had reservations at Dr Phillips and he met our every need. The dinner was excellent and presentation of each plate divine. We never had a meal at Kres that didn't deserve 5 stars . Thank you“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“Best NY Strip in its own juices!! No toppings needed!!!“

“What a wonderful culinary experience! First of all, our entire evening was delighted by Jae, who took care of us throughout our entire three course meal. Secondly, the food was incredible. I had the best Chilean Sea Bass of my life and the sides were delicious as well. Seasoned perfectly and cooked to perfection. Thanks again, Jae!“

“Truly this, hands down, was the best steak and meal I’ve ever had. The flavor was astounding, the service was excellent, the attentiveness was perfect, our drinks never went empty and all of our needs were met. The portions were so fulfilling! You definitely get your moneys worth! Truly a place I will recommend to anyone and everyone I know. The ambiance was incredible and there was even a magician that entertained us!! 10 out of 10!“

“Tried this food truck venue @ an event they had @ A La Cart, while watching a movie on their lawn.The taste definitely surprised me, the portions were perfect .Savored it without putting any sauce on the sandwich, it tasted amazing.Adding the sauces just adds to the great flavor, it was NOT dry @ all and will be looking for this food truck again“

“excellent very good attention very rich everything“

“A truly incredible evening from start to finish! My fiancé and I came here for our anniversary, we were sat in the corner booth, which was decorated with rose petals. We had phenomenal service from Jonathan who was attentive and kind and enjoyed a top notch meal, including a complimentary cheesecake for our anniversary! We absolutely loved this experience and will certainly be back to this location.“

“taste spectacular large portions“

“Great prime rib and the vegetable medley is delicious. Big shout out to our server Sarah for being quick, friendly and super attentive.“

“If we could, we would give this place a 10! We had the best experience. Excellent food and service. Hannah was a wonderful server and the manager, Kim was very attentive to the guests and helping the servers. We've been there before, but this was the best time. Food was hot and delicious. A great restaurant with a great team.] Thanks, See you again!“

“The building seems like you're eating in a converted dining hall. There really is no sense of decor. Everything is aged and it looks it. I had an 830 dinner reservation took nearly 20 minutes for me to even get my drink order in. I think there was a lot of concern with early cleaning and not enough concern with current dining. Management did not come out and check on my over 27 minute ticket once my food order was  placed with literally four other people in the dining room. The waitress came back and said they had burnt the first lobster, which I appreciated getting a quality piece of meat, but there was no management touch point at all, and I was just left sitting there. My total bill was nearly $200 for a single person eating. That's what I expected, but I expect to have a better overall experience start to finish. “

“It was a bot noise, but the servoce and food were excellent. I had a delicious dessert 🍨 sugested by our waitres, strawberry cake 🍰. It was magnificent. The to-go container for the dessert 🍨 sealed very well. Much very and safer than any other I have had before.

Parking: Great location and easy access.

Wheelchair accessibility: It is easy to access in a wheelchair. There's plenty of space to roll within booth, tables, and bar stolls“

“The Brussels sprouts were so amazing I wish I had ordered both sides of them. The steak was good too but the Brussels sprouts were better believe it or not. I’ll be trying to replicate their recipe for my own home enjoyment soon.

Parking: Plenty of free ground level parking.

Wheelchair accessibility: Plenty of handicap parking in the front.“

“Overall, we had a nice time. Our sever was amazing, drinks were good, but the food wasn't hot. This I was out second visit and we experienced the same thing. We ordered steak and the steak was room temperature by the time they brought our food out to us. Even the pasta meal wasn't hot. But we enjoyed ourselves and may return for happy hours.“