18 Best Steakhouses near Altamonte Springs

“Figs Prime provided a wonderful setting for our anniversary celebration. The tuna tartare and rack of lamb were delicious, cooked just right. The bread pudding was a delightful end to the meal. Overall, a great experience worth repeating.“

“Eli was awesome!“

“Enjoyed my appetizer there. Only due to other patrons sitting at the tables blowing their noses(instead of going to the restroom), I took my “Entree” home & Enjoyed a good movie.

Parking: Staff Courteous & Compliant. Can’t help with “Uncouth” guest though.

Kid-friendliness: Special consideration to children’s comfort.“

“Got to try the 10 oz Hanger steak. Outstanding!“

“Went to dinner last night at my favorite Outback, the food was amazing!! Are server Ashley was excellent!!! Can't wait until next time !!“

“Our server Mike was phenomenal. He was very well educated in the menu items and ingredients. He sold us on the whole menu but we decided on a New York strip and filet mignon. We celebrated a birthday, and he went the extra mile to make the night special.“

“I’ve been wanting to come here for so long and we finally got in! You’re best off making a reservation or be prepared to wait 1+ hr for a table. Reservations are made by texting them, which is a little strange, but maybe it’s just part of their charm. This place has such a great vibe, was packed but not too loud, and the service was great! We both had 4 oz filets, I had the sweet potato fries and he had a side of spaghetti with meat sauce. Both entrees came with a house salad and one side. The house vinaigrette is SO yum and their homemade croutons are perfect (just wish there were more)! The steaks were cooked and seasoned to absolute perfection! The sweet potato fries were ok, they were hot but they are crinkle cut and not all of them were crispy. They come plain so if you’re looking for something to dip, I guess you have to ask. The side of spaghetti with meat sauce was underwhelming but had good flavor. I really enjoyed this first experience here and am excited to come back.“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“Last night the ribye just melted in my mouth. Have been there alot. My daughter Cierra works there.“

“Kelly took great care of us! My eyes were definitely bigger than my stomach. I ordered a side of creamed spinach and couldn’t finish it. When boxing up the leftovers, Kelly gave us two excellent suggestions: add it to scrambled eggs or enjoy it with some chips. Brilliant ideas! I’ve had scrambled eggs the last two mornings, and they were amazing. Great service and even better creativity!“

“excellent very good attention very rich everything“

“If we could, we would give this place a 10! We had the best experience. Excellent food and service. Hannah was a wonderful server and the manager, Kim was very attentive to the guests and helping the servers. We've been there before, but this was the best time. Food was hot and delicious. A great restaurant with a great team.] Thanks, See you again!“

“From the time we stepped through the door to be seated everyone and everything was perfection! Best prime rib I’ve ever tasted!“

“Had dinner at Ruth's Chris again, and it reminded me why it's always one of my top choices. Even though it's not my first time, the experience still impresses me. The service is sharp, the atmosphere feels polished without being stiff, and the food is consistently excellent. The steaks come out perfectly cooked and sizzling the way they should, and the sides never miss. It's one of those places where you know exactly what you're going to get: quality, attention to detail, and a meal that feels worth it every time. Highly recommended.“

“Wow. What a great visit. Daniel gave us phenomenal service from Greeting to boxes at the end. Wings were crisp and delicious. Burger temps were perfect the only mistake was blue cheese instead of ranch on my salad and it was delicious I now LOVE their blue cheese A+ Longhorn on colonial I have one closer to my house but will return here
THANK YOU
Food :4 stars : a little salty but cooked perfectly
Service : 5 stars Daniel was exceptional (I never get to say that but he didn’t miss a beat
Greeting drinks apps 2 mins check back on ALL courses dessert offerings and boxes for left overs Quick payment process all with a GREAT FRIENDLY ATTITUDE (even though it was late)
Atmosphere: 4 stars bathrooms could have used a little attention but were clean.
Even thought I know they were closing soon I would have preferred no hoover/sweep while I ate BUT. They were closing in 30 mins I get it“

“Having Celiac Disease makes it hard to find local resultants but Longhorn is my go to when it comes to the best food and service in Sanford. The entire staff is amazing and will always serve you exceptional food with an exceptional smile. Tom, Jon, Joe and Tara are above excellent. 100% recommend them for any gathering.

Edit: Went for dinner in Sanford on 11/27/25 and Lexie did a wonderful job. One of the best servers ever!! Thank you.“

“We've enjoyed Ruth's Chris in Lake Mary, Florida for years, and the manager, David, has always welcomed us warmly. He consistently makes us feel comfortable, and the rest of the staff works just as hard to provide the same exceptional experience. Highly recommend.“

“They no longer have prime rib on weekdays which we did not know and was the entire reason we went, so just a heads up! Everything else was delicious, our server was absolutely fantastic, drinks were great, it's a bit pricey but the portions are a good size“