19 Best Steakhouses near Altamonte Springs

“Figs Prime provided a wonderful setting for our anniversary celebration. The tuna tartare and rack of lamb were delicious, cooked just right. The bread pudding was a delightful end to the meal. Overall, a great experience worth repeating.“

“Eli was awesome!“

“Enjoyed my appetizer there. Only due to other patrons sitting at the tables blowing their noses(instead of going to the restroom), I took my “Entree” home & Enjoyed a good movie.

Parking: Staff Courteous & Compliant. Can’t help with “Uncouth” guest though.

Kid-friendliness: Special consideration to children’s comfort.“

“Got to try the 10 oz Hanger steak. Outstanding!“

“Went to dinner last night at my favorite Outback, the food was amazing!! Are server Ashley was excellent!!! Can't wait until next time !!“

“We visited Kes Chophouse for my wife's birthday, and the experience was memorable. The service was attentive, with our waiter clearly explaining menu options and providing excellent wine service; he even waited for my wife to confirm her choice before pouring. Portions were larger than expected, and the menu printed with the current date added a nice touch. My wife loves steak, which made this the perfect spot for her celebration. I don't eat steak or seafood, but with the waiter's guidance I chose the pork chops with pork belly, which were outstanding. The small details, like the table being cleaned between courses, made the evening feel special. Overall, a unique and enjoyable dining experience.“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“I’ve been wanting to come here for so long and we finally got in! You’re best off making a reservation or be prepared to wait 1+ hr for a table. Reservations are made by texting them, which is a little strange, but maybe it’s just part of their charm. This place has such a great vibe, was packed but not too loud, and the service was great! We both had 4 oz filets, I had the sweet potato fries and he had a side of spaghetti with meat sauce. Both entrees came with a house salad and one side. The house vinaigrette is SO yum and their homemade croutons are perfect (just wish there were more)! The steaks were cooked and seasoned to absolute perfection! The sweet potato fries were ok, they were hot but they are crinkle cut and not all of them were crispy. They come plain so if you’re looking for something to dip, I guess you have to ask. The side of spaghetti with meat sauce was underwhelming but had good flavor. I really enjoyed this first experience here and am excited to come back.“

“Last night the ribye just melted in my mouth. Have been there alot. My daughter Cierra works there.“

“We are from Houston Texas and we have some of the Best restaurants. Crab cakes I'd rate a 2 as I thought terrible flavor & terrible either old crabmeat or canned. Definitely not fresh lump crab meat. In Houston=Eddie V, Vic& Anthony, Balboa SurfClub, Etc. 5 star lump crab cakes. Lobster tempura = average would have been delicious with a warm garlic butter sauce. The chef cut 3 small pieces but then 1 big long piece = they should have been equal in size. Milk Bread is Delicious. Corn soufflé is Delicious! Brussels Sprouts needed to be more tender & needed more of a balsamic glaze = they tasted plain. Capital Grille & others in Houston has amazing balsamic brussel sprouts. Steak & SeaBass were very good. Friend said Beef Stroganoff good. Pickle dirty martini was very good. SERVICE IS EXCELLENT!5 Star+ We were in the circular corner booth and seat was lumpy not comfortable for the level of restaurant this is.“

“Went here after our engagement and it was the perfect experience! The food was out of this world and the staff made our moment extra special with a signed card, free Champaign and dessert, and everyone coming up to congratulate us! Will absolutely be back here!! The made us feel like family“

“excellent very good attention very rich everything“

“We enjoyed a beautiful evening ! Fine dining and nice conversation . Our server did a tremendous job by personally selecting a cocktail of his choice , per request . His service was exceptional altogether! I appreciate the added touch to the table in regards to celebrating a birthday . That was very appreciated. We will be back. Lynesha“

“Wow. What a great visit. Daniel gave us phenomenal service from Greeting to boxes at the end. Wings were crisp and delicious. Burger temps were perfect the only mistake was blue cheese instead of ranch on my salad and it was delicious I now LOVE their blue cheese A+ Longhorn on colonial I have one closer to my house but will return here
THANK YOU
Food :4 stars : a little salty but cooked perfectly
Service : 5 stars Daniel was exceptional (I never get to say that but he didn’t miss a beat
Greeting drinks apps 2 mins check back on ALL courses dessert offerings and boxes for left overs Quick payment process all with a GREAT FRIENDLY ATTITUDE (even though it was late)
Atmosphere: 4 stars bathrooms could have used a little attention but were clean.
Even thought I know they were closing soon I would have preferred no hoover/sweep while I ate BUT. They were closing in 30 mins I get it“

“From the time we stepped through the door to be seated everyone and everything was perfection! Best prime rib I’ve ever tasted!“

“If we could, we would give this place a 10! We had the best experience. Excellent food and service. Hannah was a wonderful server and the manager, Kim was very attentive to the guests and helping the servers. We've been there before, but this was the best time. Food was hot and delicious. A great restaurant with a great team.] Thanks, See you again!“

“Having Celiac Disease makes it hard to find local resultants but Longhorn is my go to when it comes to the best food and service in Sanford. The entire staff is amazing and will always serve you exceptional food with an exceptional smile. Tom, Jon, Joe and Tara are above excellent. 100% recommend them for any gathering.

Edit: Went for dinner in Sanford on 11/27/25 and Lexie did a wonderful job. One of the best servers ever!! Thank you.“

“We enjoy eating at Ruth's Chris Steak Houses. This visit was for my birthday. We liked the private seating area that was for two. However, they sat a group of 4 young people (in their 20s) right next to us. They dressed in ratty jeans and t-shirts with graffiti. They talked and were loud the entire time. The food was very good. We normally get the filet and it's normally cooked to perfection (medium). This time it was a little over-cooked. Still delicious, but I'd like a little pink inside. They were out of brussel sprouts. We LOVE the sweet potato casserole. The Italian wine was delish. My husband also had the lobster tail and it was perfect, he said. Kendra, the waitress, was wonderful. She was very attentive. Overall, we enjoyed another dinner at Ruth's Chris. However, we will probably stick with Ponte Vedra's restaurant. Lake Mary, Florida's was a younger crowd.“

“Absolutely exceeded expectations! We were celebrating our wedding anniversary and it was also our first time dining with them. From the moment we walked in we were treated with exceptional customer service. The atmosphere was very chill and relaxed while also elevated by the decor and menu. The menu and drink options were superb! Our waiter was extremely knowledgeable and professional. He made great recommendations and made sure we were pleased the entire visit. We ordered drinks and appetizers, which were beyond expectations. I tried the prime rib and my husband had the aged ribeye. We both enjoyed our meals and even dessert was incredible!!! To top everything off. The staff all signed a “happy anniversary” card for us. We will absolutely be back and highly recommend Firebirds.“