20 Best Steakhouses near Altamonte Springs

“Eli was awesome!“

“Enjoyed my appetizer there. Only due to other patrons sitting at the tables blowing their noses(instead of going to the restroom), I took my “Entree” home & Enjoyed a good movie.

Parking: Staff Courteous & Compliant. Can’t help with “Uncouth” guest though.

Kid-friendliness: Special consideration to children’s comfort.“

“Figs Prime provided a wonderful setting for our anniversary celebration. The tuna tartare and rack of lamb were delicious, cooked just right. The bread pudding was a delightful end to the meal. Overall, a great experience worth repeating.“

“Got to try the 10 oz Hanger steak. Outstanding!“

“Went to dinner last night at my favorite Outback, the food was amazing!! Are server Ashley was excellent!!! Can't wait until next time !!“

“Absolutely blown away by this place!

I found Kres while searching for romantic restaurants in Orlando and was so excited to see they offer a fully vegan menu! As someone who’s been vegan for 8 years, I honestly wasn’t expecting to be this impressed — but I was completely amazed.

I ordered the Vegan Beef Wellington, and it was out of this world — probably the best vegan dish I’ve ever had. My 3-course menu started with a vegan escargot-style mushroom appetizer, then the Wellington, and for dessert my boyfriend and I shared a brookie, which was absolutely divine. He didn’t even want to try it at first and now he can’t stop talking about it! 😄

The food was phenomenal, the service was excellent, and the ambiance was just perfect — beautiful space, great music, romantic atmosphere. My boyfriend had a chicken pasta and loved it too (he said the pasta was perfect and the chicken could’ve been a bit better, but overall he really enjoyed it).

I was also so impressed that they clearly label their vegan wines — that’s such a rare and thoughtful touch.

I can’t wait to go back. Huge compliments to the chef and the entire team for creating such an amazing experience. This restaurant is now one of my favorites in Orlando. 💛“

“I’ve been wanting to come here for so long and we finally got in! You’re best off making a reservation or be prepared to wait 1+ hr for a table. Reservations are made by texting them, which is a little strange, but maybe it’s just part of their charm. This place has such a great vibe, was packed but not too loud, and the service was great! We both had 4 oz filets, I had the sweet potato fries and he had a side of spaghetti with meat sauce. Both entrees came with a house salad and one side. The house vinaigrette is SO yum and their homemade croutons are perfect (just wish there were more)! The steaks were cooked and seasoned to absolute perfection! The sweet potato fries were ok, they were hot but they are crinkle cut and not all of them were crispy. They come plain so if you’re looking for something to dip, I guess you have to ask. The side of spaghetti with meat sauce was underwhelming but had good flavor. I really enjoyed this first experience here and am excited to come back.“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“Last night the ribye just melted in my mouth. Have been there alot. My daughter Cierra works there.“

“Kelly took great care of us! My eyes were definitely bigger than my stomach. I ordered a side of creamed spinach and couldn’t finish it. When boxing up the leftovers, Kelly gave us two excellent suggestions: add it to scrambled eggs or enjoy it with some chips. Brilliant ideas! I’ve had scrambled eggs the last two mornings, and they were amazing. Great service and even better creativity!“

“This food truck served me the greatest burger I've ever had in my life. Not joking I was on east colonial trying to find something to eat when I found this food truck. The blend of meat they used for the burger wasn't like anything I've ever had before. I will be coming back forsure.“

“excellent very good attention very rich everything“

“taste spectacular large portions“

“From the time we stepped through the door to be seated everyone and everything was perfection! Best prime rib I’ve ever tasted!“

“Our server Reginald was AMAZING!! Real cool and laid back! He was very nice and thorough with Ruth Chris products. Me and my family really enjoyed ourselves. Reginald gave us 5 STAR service last night. We will definitely be coming back for that great service.“

“If we could, we would give this place a 10! We had the best experience. Excellent food and service. Hannah was a wonderful server and the manager, Kim was very attentive to the guests and helping the servers. We've been there before, but this was the best time. Food was hot and delicious. A great restaurant with a great team.] Thanks, See you again!“

“The Brussels sprouts were so amazing I wish I had ordered both sides of them. The steak was good too but the Brussels sprouts were better believe it or not. I’ll be trying to replicate their recipe for my own home enjoyment soon.

Parking: Plenty of free ground level parking.

Wheelchair accessibility: Plenty of handicap parking in the front.“

“Server was Carla she was very attentive and a very comforting smile. The steaks were perfect. We wanted to know the cooks work schedule so we could come while he's on duty. All in all a wonderful experience. Minus one star for some minor things not worth mentioning“

“I'll start with the good. Our steaks were cooked to perfection and were great. The sides came out perfect. Overall we really enjoyed the food. But, boy have they jacked up the wine prices. I was shocked to see an $17 bottle of wine listed for $77. Even the prices for a glass of wine are shockingly higher than ever before.....$52 for a 9 oz. pour of Caymus. As for the service, our primary server was Kaitlyn. Not sure if she had too many tables or what, but she was the least friendly and attentive server we have ever experienced at Ruth's Chris. She wasn't rude, just had zero personality and came by maybe twice during our meal. Could be labor savings from Darden taking over or maybe short staffed due to call outs. Honestly I'm not sure, but at the prices they charge I shouldn't feel that.“

“Firebirds is a place that we always seem to forget about it, but whenever we do go, we are never disappointed! In our visit on Monday, we had a burger and the salmon with lobster fondue! It was amazing! Also, our server Alex was so attentive and friendly! We will be back!“