20 Best Steakhouses near Altamonte Springs

“Eli was awesome!“

“Enjoyed my appetizer there. Only due to other patrons sitting at the tables blowing their noses(instead of going to the restroom), I took my “Entree” home & Enjoyed a good movie.

Parking: Staff Courteous & Compliant. Can’t help with “Uncouth” guest though.

Kid-friendliness: Special consideration to children’s comfort.“

“Figs Prime provided a wonderful setting for our anniversary celebration. The tuna tartare and rack of lamb were delicious, cooked just right. The bread pudding was a delightful end to the meal. Overall, a great experience worth repeating.“

“Got to try the 10 oz Hanger steak. Outstanding!“

“Went to dinner last night at my favorite Outback, the food was amazing!! Are server Ashley was excellent!!! Can't wait until next time !!“

“This was an absolutely incredible experience. From the moment we arrived, we were greeted with smiles, authenticity, and acknowledgement for our first year anniversary. We got a great table and an even better waiter. Sterling was knowledgeable, kind, and very good at his job. Our drinks were never empty, he didn't leave us too long but didn't come back too often either. His recommendations were incredible and we were extremely happy with the service. The food was even more incredible. From the starters to the dessert, each dish was the perfect temperature, seasoned well, and delivered promptly. My wife and I had a great time and this just might be our special occasion spot from here on out. The prices weren't even too bad either for such high quality food and service. Highly recommend and very glad to have experienced this. Thanks so much!“

“I’ve been wanting to come here for so long and we finally got in! You’re best off making a reservation or be prepared to wait 1+ hr for a table. Reservations are made by texting them, which is a little strange, but maybe it’s just part of their charm. This place has such a great vibe, was packed but not too loud, and the service was great! We both had 4 oz filets, I had the sweet potato fries and he had a side of spaghetti with meat sauce. Both entrees came with a house salad and one side. The house vinaigrette is SO yum and their homemade croutons are perfect (just wish there were more)! The steaks were cooked and seasoned to absolute perfection! The sweet potato fries were ok, they were hot but they are crinkle cut and not all of them were crispy. They come plain so if you’re looking for something to dip, I guess you have to ask. The side of spaghetti with meat sauce was underwhelming but had good flavor. I really enjoyed this first experience here and am excited to come back.“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“Our first time visiting the restaurant and we were impressed by the service and the food. Rachel was our server and she was simply amazing! Everything we ordered was prepared to perfection. Great flavor and generous portions. Will definitely return.“

“Truly this, hands down, was the best steak and meal I’ve ever had. The flavor was astounding, the service was excellent, the attentiveness was perfect, our drinks never went empty and all of our needs were met. The portions were so fulfilling! You definitely get your moneys worth! Truly a place I will recommend to anyone and everyone I know. The ambiance was incredible and there was even a magician that entertained us!! 10 out of 10!“

“This food truck served me the greatest burger I've ever had in my life. Not joking I was on east colonial trying to find something to eat when I found this food truck. The blend of meat they used for the burger wasn't like anything I've ever had before. I will be coming back forsure.“

“excellent very good attention very rich everything“

“taste spectacular large portions“

“Great prime rib and the vegetable medley is delicious. Big shout out to our server Sarah for being quick, friendly and super attentive.“

“I chose their special which gives you a smaller salad as a starter and a smaller chefs choice desert... it was the bread pudding which I love so perfect. You get a 6oz steak and some shrimp which for $55 you cannot beat. Service was a bit rough, misunderstood orders and no silverware on the table once the main course and desert arrived which is frustrating because you're sitting there watching your food but cannot eat it. But really nothing major and for $55 who can complain. I feel like rather Resturant has a bit of an identity crisis and I don't know what I should expect any more. Is it a high end steak house where I should expect the best service or is it an above average steak house where I should expect regular service because I'm paying a regular price? All in all I would eat here again if they continue to offer specials. At full price though I will seek elsewhere.“

“If we could, we would give this place a 10! We had the best experience. Excellent food and service. Hannah was a wonderful server and the manager, Kim was very attentive to the guests and helping the servers. We've been there before, but this was the best time. Food was hot and delicious. A great restaurant with a great team.] Thanks, See you again!“

“The blackberry sidecar continues to be the BEST beverage in central Florida!! Ruth Chris has had some consistency issues regarding alcoholic drinks in the past but it seems like it has been resolved. The food was good, as always. The ambience was great. I made a reservation for a completely different date and the receptionist/manager(?) still allowed us to be seated. HUGE thanks to her and her understanding.“

“The Brussels sprouts were so amazing I wish I had ordered both sides of them. The steak was good too but the Brussels sprouts were better believe it or not. I’ll be trying to replicate their recipe for my own home enjoyment soon.

Parking: Plenty of free ground level parking.

Wheelchair accessibility: Plenty of handicap parking in the front.“

“Server was Carla she was very attentive and a very comforting smile. The steaks were perfect. We wanted to know the cooks work schedule so we could come while he's on duty. All in all a wonderful experience. Minus one star for some minor things not worth mentioning“

“I ordered the sirloin and a guest ordered the tenderloin. Both steaks were bland! They were not marinated, only seasoned on the outside; dry and flavorless on the inside. I great disappointment, due to previously ordering the same cuts and enjoying the meal. Our server was awesome! This was my husbands go to for celebrations, it now looking for a new favorite.“