27 Best Steakhouses near Winter Park

“Went to dinner last night at my favorite Outback, the food was amazing!! Are server Ashley was excellent!!! Can't wait until next time !!“

“Had an amazing visit with friends to this steakhouse for happy hour. They have martinis, manhattans, old fashionends and lemon drops for only $10. They also have many wine specials for $10 per glass. They have an extensive speciality cocktail menu to choose from as well as the happy hour specials. I highly recommend trying the mango infused cube drink. When we walked in we were immediately greeted with kindness and impressed by the beautiful interior. Our bartender Rob was fantastic, professional and knowledgeable. His female partner bartender was great too! The general manager also came out to check out on us and was very kind and gave us a tour and sent out some food items to try. We loved the steak sliders and the pork belly. The French fries were hand cut, crispy and delicious. The lobster deviled eggs were good, but could use a bit more seasoning. The steakhouse burger was huge and packed with flavor. The grilled oysters were yummy as well. They also have a private room available. They have amazing dessert. I recommend the chocolate cake and crème brûlée. Great service, great food and a great time. I recommend and will return.“

“If they had 10 stars I would give 20. Talk about the WOW factor!! Flew into Orlando to surprise my sister and she surprised me with Date night at Flemings in Winter Park!! The outstanding guest experience began when my sister made the reservation... Randi was exceptional he went above and beyond to make sure we had a spot even during a very busy promotion that they had going on... He also went the extra mile to make us feel extra special with the special cocktails... Our Server Andrew continued with the special service by welcoming us in and his suggestions for dinner were so delicious 😋... Andrew even added some extra touches with special sauce suggestions to add to our dining experience... Max was also extra attentive by taking our picture by the cutest spot under the tree and checking to ensure we had enough bread and tasty butters on hand... Been to many restaurants in Chicago but I must admit not one has gone the extra mile as did the manager and staff at Winter Park.... Bravo to you all!!“

“Lori was our server at a corporate event @ Ruth Chris tonight. She was to attentive and amazing. The food was superb and all the servers worked hard and were wonderful and kind. THANK YOU!! I highly recommend!! 5 STAR Ken & Colleen Wallace“

“We are regulars and continue to return because the food and service are consistently outstanding—this place truly never disappoints. Heidi is incredibly attentive and friendly, Kristi is an exceptional server every single time, and Matt is always professional and kind. Thank you, Kres, for always making us feel special.❤️🤩“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“I’ve been wanting to come here for so long and we finally got in! You’re best off making a reservation or be prepared to wait 1+ hr for a table. Reservations are made by texting them, which is a little strange, but maybe it’s just part of their charm. This place has such a great vibe, was packed but not too loud, and the service was great! We both had 4 oz filets, I had the sweet potato fries and he had a side of spaghetti with meat sauce. Both entrees came with a house salad and one side. The house vinaigrette is SO yum and their homemade croutons are perfect (just wish there were more)! The steaks were cooked and seasoned to absolute perfection! The sweet potato fries were ok, they were hot but they are crinkle cut and not all of them were crispy. They come plain so if you’re looking for something to dip, I guess you have to ask. The side of spaghetti with meat sauce was underwhelming but had good flavor. I really enjoyed this first experience here and am excited to come back.“

“Our server was Riley. He was fantastic, server assistant was Diego. The manager was Sarah and the Host was Jah, Cian, and Mattew.... Exceptional team. Highly recommend the Outback on Lake Underhill Rd Orlando“

“We recently dined at Outbacks and loved everything. The food was exceptional as was our waiter, Edward. He helped me decide on a cocktail as I am not a drinker but he was so helpful. When we return, we will defenitly ask for Edward.“

“The food 🥘 is here in Texas the food is ready for pick up 🆙 and to share with the family and friends“

“I can definitely recommend this location of Bahama Breeze the staff is friendly, and the new 2 for $25 menu is a win, I definitely recommend the new rasta pasta its spicy with a red pepper sauce that is out of this world it comes with sausage shrimp and chicken and its a must try“

“Carla is our FAVORITE server ❣️We love her ❣️“

“Figs Prime provided a wonderful setting for our anniversary celebration. The tuna tartare and rack of lamb were delicious, cooked just right. The bread pudding was a delightful end to the meal. Overall, a great experience worth repeating.“

“Eli was awesome!“

“excellent very good attention very rich everything“

“Have to give props to the waiter William. He is fantastic. He's always very friendly and looks out for his customers. He wouldakena great manager based on his attitude and work ethic.The food was excellent today. The burger had was seared and juicy and the salad was full.“

“My husband and I went to Longhorns in Altamonte today. We ordered mushrooms, parm crusted chicken and a T-Bone steak.
I would like to first address the service. I can’t recall having a waitress that good in my 45 years. She was busy, and still made sure she wqa attentive and took care of every table she had. Exceptional employee.
Next our food was delicious. We always enjoy Longhorn and we always appreciate how the management goes out of his way to ensure you are happy. Another amazing employee.
When we were deciding on dinner we chose between Outback and Longhorn and we both decided Longhorn, and I think after today we continue chose Longhorn. The food and the service is always amazing!“

“Thank You, Texas Roadhouse Orlando airport Semoran for making my birthday so fun.Great staff, yummy cocktails, delicious, generous portions, and complimentary birthday song and dessert.Thank you for supporting BASE camp children cancer and local children's baseball. awesomeness 👌“

“Got to try the 10 oz Hanger steak. Outstanding!“

“🥩 LongHorn Steakhouse is definitely a place worth visiting.

I recently stopped by and had a great experience. The steak was juicy, flavorful, and cooked perfectly. The portions were generous, and the service was friendly and attentive. 🤎

If you’re looking for a great steakhouse with a welcoming atmosphere, I highly recommend checking it out. Perfect for dinner with friends, family, or a date night. ✨“

“The steak was cooked perfectly. The loaded baked potato a little dry, it could use more butter. The salad was fresh. The dragon fruit margaritas were delicious 😋. The price was decent considering the economy. The waiter was great and on point.“

“Melissa is an amazing manager, the whole staff was on point , and ready to meet my families needs (we were a party of over 20) thank you Maggie , Lexis, Gabe, And cyndi as well. You are very lucky to have this team, and Melissa’s leasfership!! 5 stars is not enough!“

“If we could, we would give this place a 10! We had the best experience. Excellent food and service. Hannah was a wonderful server and the manager, Kim was very attentive to the guests and helping the servers. We've been there before, but this was the best time. Food was hot and delicious. A great restaurant with a great team.] Thanks, See you again!“

“My all time favorite steakhouse in Orlando !! The service was phenomenal and the food as always is 12/10 perfection. Been here so many times small parties and large it’s 1st class every-time hands down. Hahah too funny it’s so amazing when I see people leave a bad review and list the experience on here it’s 90% can see want free hand outs. Talking about the most asinine and Manute issues and blowin them up to get % off lol. Bums !! This place has been my go to for 15yrs maybe and never done me wrong !! Always leave feeling meat drunk with healthy sleep night after ha.“

“Had dinner here with my husband while the kids enjoyed Universal Orlando. This is a more high end restaurant than others on Citywalk but you can still enter in T-shirts and shorts. There are cloth napkins but not really high end service - no fresh silverware between appetizer and entree for example. Our server didn't introduce himself and wasn't particularly attentive. He did tell us that the place was known for their steaks and that we should expect it to take 30 minutes for our entree. He recommended the bourbon cheese fondue appetizer which we did order. It included roasted carrots of various colors, red and white baby potatoes, broccolini, crusty bread and peppers. All were flavorful and the cheese was very good although I didn't find any flavor of bourbon. We weren't in the mood for steak, but opted for the hot honey salmon and beef short rib pappardelle. The salmon was tender with good flavor. The heirloom carrots and blistered cherry tomatoes were a nice complement. The cauliflower puree was a bit bland. The pappardelle had a comforting beef gravy flavor and was loaded with wild mushrooms which were quite delicious. The flat pasta was good, but had some areas that were boiled together and hence dense and pasty. Overall a very tasty meal, in a nice atmosphere, with average service.“

“If you want everything to be perfect, this is the place.“

“I did discover this place in Virginia, so I was ecstatic when visiting Orlando and seeing that there was a location here. The food is great. However, I ordered my steak medium well and it was well done. My cremebrule cheesecake was in 2 pieces and I'm not sure why they would present it as such, instead of giving a whole slice, like the other locations. I was a little disappointed in presentation for both? But I drove 25 minutes. So going back is not an option.But what parts I did eat were good.“