28 Best Steakhouses near Winter Park

“Went to dinner last night at my favorite Outback, the food was amazing!! Are server Ashley was excellent!!! Can't wait until next time !!“

“Brady was my server and he was AMAZING. Very attentive and his personality was top tier . If i owned a restaurant i would love having him on my team . The food was HOT and fresh just as i expected , actually beyond my expectations . The entire experience was very enchanting .“

“I LOVE THIS PLACE. My boyfriend and I went for my birthday and it was amazing! He had the Fillet Wellington which he said was the best meal he had in his LIFE. I had the herb duck which was good, but next time I'm getting the Fillet Wellington. Drinks great, service great! Truffle fries, bread, escargot wonderful! Still need to try the seafood but we will be back next month!!!“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“Best NY Strip in its own juices!! No toppings needed!!!“

“Skyler our server got us into the Rewards Program. We have been here a few times and no one else did this before.
Food was according to the expectation in a franchised restaurant. It was good and arrived timely.
Skyler was the one that did the experience memorable today!“

“Vegetarian options: plenty of choices...try the asparagus

Parking: Plenty of free parking &handicapped

Wheelchair accessibility: Easy, no stress
Ask for Jean, Excellent, but ALL are well trained.“

“Our server was Riley. He was fantastic, server assistant was Diego. The manager was Sarah and the Host was Jah, Cian, and Mattew.... Exceptional team. Highly recommend the Outback on Lake Underhill Rd Orlando“

“Last weekend, I came here with about 11 people and we all got something. That being said, the wait time was about an hour and 30 minutes. I don’t know if that’s normal for such a large party, but I also noticed that a lot of the tables sat dirty for a while, so I think that they might be understaffed, so I will give them the benefit of the doubt?. However, this wasn’t the only problem. I ordered shrimp tacos with grilled shrimp and without the spicy stuff, but they only gave me my taco with grilled shrimp and forgot about the spicy sauce. This would be fine maybe to you, but to me with such a low spice tolerance( I can barely eat black beans) it was super hard to finish it. Now I could have asked them to take it back, but they were already closed at this point, we got there around ten pm, and I’m pretty sure they were understaffed and I didn’t want to put too much on them, so I’ll let that go. In conclusion, I feel like this place needs more employees to help with service time.☺️“

“This is my favorite Outback!!!

Alberto is the best proprietor I’ve met and the food is consistently great! I’ve eaten many steaks here and they come out perfectly cooked every time.

I ask for Cucumbers and onions to be added on my Caesar salad and they are there every time!

The staff is always friendly and positive! The atmosphere and ambiance is always neat. You can grab a steak and watch a game or take your loved one for an amazing birthday dinner, and even a great spot for a date!

Little Shane loves it here and we always finish with a Chocolate Thunder!

No matter what’s the occasion I’ll vouch that at Oviedo Outback it will be a BONZER time!!!

Dietary restrictions: I know they definitely have a gluten free menu

Parking: Plenty of parking!

Kid-friendliness: Great atmosphere for kids! We always went to outback for my birthday as a kid it was my favorite place to get a steak! Now I’m bringing my son and he loves it!“

“Tried this food truck venue @ an event they had @ A La Cart, while watching a movie on their lawn.The taste definitely surprised me, the portions were perfect .Savored it without putting any sauce on the sandwich, it tasted amazing.Adding the sauces just adds to the great flavor, it was NOT dry @ all and will be looking for this food truck again“

“Eli was awesome!“

“excellent very good attention very rich everything“

“Figs Prime provided a wonderful setting for our anniversary celebration. The tuna tartare and rack of lamb were delicious, cooked just right. The bread pudding was a delightful end to the meal. Overall, a great experience worth repeating.“

“Melissa is an amazing manager, the whole staff was on point , and ready to meet my families needs (we were a party of over 20) thank you Maggie , Lexis, Gabe, And cyndi as well. You are very lucky to have this team, and Melissa’s leasfership!! 5 stars is not enough!“

“This was a solid four star. It wasn't outstanding but still quite tasty. We had the spicy chicken bites for starters. They were excellent — full of flavor and nice and juicy. I had a salad for main course. Quite good but nothing special.“

“If we could, we would give this place a 10! We had the best experience. Excellent food and service. Hannah was a wonderful server and the manager, Kim was very attentive to the guests and helping the servers. We've been there before, but this was the best time. Food was hot and delicious. A great restaurant with a great team.] Thanks, See you again!“

“Laque una buena elección para mi cumpleaños, las costillas barbacoa estaban deliciosas.“

“taste spectacular large portions“

“Food was good, the the service was great. Recommend the soup, chicken bites appetizer, the broccoli, and the strawberry and cream dessert all were wonderful. The new garlic lemon was bit too saltly for me personally but everything else was good according to my family. Our waiter was Dadrian and he was funny and really awesome. We had a great time!“

“Gunner was our server/bar tender. Wow with the busy Saturday lunch & dinner rush he was making sure that we were well taken care of. He truly went above & beyond during our dinning experience. Because of his service we we'll come back during our visit.“

“Good portions and reasonable prices. Delicious desserts too“

“Got to try the 10 oz Hanger steak. Outstanding!“

“LongHorn Steakhouse, where the portions are bigger than my boyfriend's appetite (and that's saying something!)!

We rolled in, hungry and hopeful. My boyfriend ordered the steak, potatoes, and broccoli - a classic. I went rogue with French onion soup, a house salad the size of a small island, and a side of roasted mushrooms because, priorities.

But here's the twist: I had my soup while he was still working on his salad . Talk about a culinary role-reversal!

Shoutout to our amazing server, Riana! She hooked us up with a to-go loaf of hot bread (because the original batch was fashionably late) and made sure we left feeling like royalty.

And let's talk about the grilled shrimp skewer - who knew it came with rice?! Mind. Blown.

We left with full bellies, big smiles, and enough leftovers for a small army. If you're looking for a meal that'll last you till next week, LongHorn's got you covered!

*Pro Tips:*

- Come hungry (seriously, bring a stretchy pants)
- Order the roasted mushrooms (trust me)
- Ask for Riana (she's the best)

Will we be back? You bet your bread-loaf we will!“

“My all time favorite steakhouse in Orlando !! The service was phenomenal and the food as always is 12/10 perfection. Been here so many times small parties and large it’s 1st class every-time hands down. Hahah too funny it’s so amazing when I see people leave a bad review and list the experience on here it’s 90% can see want free hand outs. Talking about the most asinine and Manute issues and blowin them up to get % off lol. Bums !! This place has been my go to for 15yrs maybe and never done me wrong !! Always leave feeling meat drunk with healthy sleep night after ha.“

“Our first visit to Big Fire was last year with our older teens. We all loved it so much, we went twice during a four day trip! When my parents surprised us with a kid free anniversary trip this year, we knew we had to visit Big Fire! Josh H. was our server, and he was phenomenal! Dinner were delicious repeats from our last visits; bread, steak, chili and Mac and cheese. All so good, and just as mouth watering as before! But then Josh brought out an AMAZING Apple pie dessert to celebrate our anniversary. Do not miss out on this dessert (Josh's way is a little extra brown sugar on top, toasted on the grill... chef's kiss). Thank you for another wonderful visit. And thank you Josh for making our experience so fun- we felt celebrated!“

“If you want everything to be perfect, this is the place.“

“My boyfriend and I were celebrating our anniversary and our waitress, Isita, took notice to that and ensured we had an exceptional meal at Firebirds. In watching her serve tables around us it was clear she is as personable and she is knowledgeable when it comes to all things here. 10/10 environment and 10/10 service experience.“