20 Best Steakhouses near Altamonte Springs

“Figs Prime provided a wonderful setting for our anniversary celebration. The tuna tartare and rack of lamb were delicious, cooked just right. The bread pudding was a delightful end to the meal. Overall, a great experience worth repeating.“

“Eli was awesome!“

“We were in Altamonte Springs for a few days, and on Tuesday we had dinner at Longhorn's. Have not been disappointed and always look forward to returning. Great atmosphere and service. We had mostly appetizers, wild west shrimp, lobster and crab chowder, house salad, wings, and spinach dip always delicious.“

“Got to try the 10 oz Hanger steak. Outstanding!“

“Went to dinner last night at my favorite Outback, the food was amazing!! Are server Ashley was excellent!!! Can't wait until next time !!“

“We are regulars and continue to return because the food and service are consistently outstanding—this place truly never disappoints. Heidi is incredibly attentive and friendly, Kristi is an exceptional server every single time, and Matt is always professional and kind. Thank you, Kres, for always making us feel special.❤️🤩“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“I’ve been wanting to come here for so long and we finally got in! You’re best off making a reservation or be prepared to wait 1+ hr for a table. Reservations are made by texting them, which is a little strange, but maybe it’s just part of their charm. This place has such a great vibe, was packed but not too loud, and the service was great! We both had 4 oz filets, I had the sweet potato fries and he had a side of spaghetti with meat sauce. Both entrees came with a house salad and one side. The house vinaigrette is SO yum and their homemade croutons are perfect (just wish there were more)! The steaks were cooked and seasoned to absolute perfection! The sweet potato fries were ok, they were hot but they are crinkle cut and not all of them were crispy. They come plain so if you’re looking for something to dip, I guess you have to ask. The side of spaghetti with meat sauce was underwhelming but had good flavor. I really enjoyed this first experience here and am excited to come back.“

“I can’t express this enough, the food is so rich in flavor, the service and quality is amazing, and the atmosphere immerses customers into an old, warm environment. personally, it reminds me of an old bar in 40s-60s Chicago. 11/10“

“If you’re lucky enough to have Jay as your server, congratulations - you’ve already won dinner before the food even arrives.

We came to F&D Steakhouse for a work dinner expecting a great meal, but Jay turned it into an experience I will remember. He was attentive without hovering, genuinely funny without trying too hard, and somehow knew exactly when to check on us. We even got to learn a little about him, which made the evening feel personal instead of just another night out.

The food was outstanding (compliments to the kitchen!), but Jay was the highlight of the night. He has that rare ability to make every table feel like they’re his favorite guests. By the end of the evening, it felt less like we’d been served by a waiter and more like we’d spent dinner with an old friend who just happened to know the menu inside and out.

Jay, thanks for making our work dinner one we’ll actually remember for all the right reasons. We’ll definitely be back, and next time I’m requesting “Jay’s section” before I even look at the menu!

F&D Steakhouse has incredible food, but employees like Jay are what turn a great restaurant into a place people can’t wait to return.“

“Last night the ribye just melted in my mouth. Have been there alot. My daughter Cierra works there.“

“If they had 10 stars I would give 20. Talk about the WOW factor!! Flew into Orlando to surprise my sister and she surprised me with Date night at Flemings in Winter Park!! The outstanding guest experience began when my sister made the reservation... Randi was exceptional he went above and beyond to make sure we had a spot even during a very busy promotion that they had going on... He also went the extra mile to make us feel extra special with the special cocktails... Our Server Andrew continued with the special service by welcoming us in and his suggestions for dinner were so delicious 😋... Andrew even added some extra touches with special sauce suggestions to add to our dining experience... Max was also extra attentive by taking our picture by the cutest spot under the tree and checking to ensure we had enough bread and tasty butters on hand... Been to many restaurants in Chicago but I must admit not one has gone the extra mile as did the manager and staff at Winter Park.... Bravo to you all!!“

“excellent very good attention very rich everything“

“Wonderful venue for a business meeting or a girls night. From Eddie in management to Reginald and Johnathan serving to Stacy at the bar, they always have your best interest (and best palate) at heart. Five stars all around for this five star venue.“

“We went for a celebratory lunch with my family: we were seated immediately, the food was absolutely delicious (and huge portions) and our server Krystel S was so attentive and sweet! They even offered us a beverage to go, which was so appreciated. Great experience:) thank you!“

“If we could, we would give this place a 10! We had the best experience. Excellent food and service. Hannah was a wonderful server and the manager, Kim was very attentive to the guests and helping the servers. We've been there before, but this was the best time. Food was hot and delicious. A great restaurant with a great team.] Thanks, See you again!“

“Had a great experience at LongHorn in Sanford. Everything came out fresh, hot, and cooked perfectly. The atmosphere was comfortable and welcoming, perfect for a relaxed dinner.

Huge shoutout to Shelly, our server—she was amazing from start to finish. Super attentive without being overbearing, friendly, and made sure we had everything we needed the whole time. She really made the visit stand out.“

“From the time we stepped through the door to be seated everyone and everything was perfection! Best prime rib I’ve ever tasted!“

“Food was great but service a bit disappointing. We literally received and finished our soups before we received our cocktails. Server was not very attentive. For the price of the meal, the experience should be as good as the food. Service is everything! Sadly we may look to other prime steakhouses in the Orlando area to get the full experience! Been coming to Ruth's Chris for over 25 years. Ah well!“

“We celebrated my son's 23rd birthday last night and we had the best time. We were a large party and probably a little crazy! But our servers were great. The food was fabulous and the drinks were delish! I suggest the tuna appetizer, it was my favorite. My son got the shrimp pasta and he thought it was amazing! Definitely a great place to celebrate!“