44 Best Steakhouses in Orlando

“Valeria was a wonderful server. She was very attentive to special requests and food restrictions needs due to allergies. The food was excellent too. Get the trifasico and ask for all the sauces!“

“We are regulars and continue to return because the food and service are consistently outstanding—this place truly never disappoints. Heidi is incredibly attentive and friendly, Kristi is an exceptional server every single time, and Matt is always professional and kind. Thank you, Kres, for always making us feel special.❤️🤩“

“I wholeheartedly recommend this Season’s 52 location. Amanda made my 1st time experience amazing! She is welcoming, attentive, and personable. The staff is amazing. The food and ambiance are perfect. The views are breathtaking. Thank you all for making my 1st time experience perfect. I look forward to returning!“

“Second time dining, first time with Skyler. He is a dream 11/10. Ask for him. He walked us through the most fulfilling meal. Support and management team is prevalent as well. Rachel is so welcoming and Nico covers every need. You won't be disappointed here.“

“We are visiting from Jacksonville and staying at the Universal Stella Nova hotel. This was a half mile-ish walk from the hotel. The food was 10/10 fantastic. The recommendations from our waiter were perfect ( Jose I.). Great service as well. We will be back!“

“I’ve been wanting to come here for so long and we finally got in! You’re best off making a reservation or be prepared to wait 1+ hr for a table. Reservations are made by texting them, which is a little strange, but maybe it’s just part of their charm. This place has such a great vibe, was packed but not too loud, and the service was great! We both had 4 oz filets, I had the sweet potato fries and he had a side of spaghetti with meat sauce. Both entrees came with a house salad and one side. The house vinaigrette is SO yum and their homemade croutons are perfect (just wish there were more)! The steaks were cooked and seasoned to absolute perfection! The sweet potato fries were ok, they were hot but they are crinkle cut and not all of them were crispy. They come plain so if you’re looking for something to dip, I guess you have to ask. The side of spaghetti with meat sauce was underwhelming but had good flavor. I really enjoyed this first experience here and am excited to come back.“

“I had a great time celebrating my moms retirement and her birthday! We saved something special to try for the end of our trip. We had pasta, a giant chicken Parm with a ricotta meatball as an appetizer and enjoyed a butter cake for dessert. Everyone worked as a team from our server, our red coat door dining host and the manager that made the cheese wheel magic!!! I loved the special way meals are made here. I don’t know if the truffle oil is for me I like a really creamy Alfredo, but the meat ball and chicken were so tasty. The portions were huge I would come back just to try something new :) Great staff! I love learning little tidbits of peoples lives and how they ended up where they are! Shout out to Thursdays team !!!“

“Yard House it’s always a great place to go. I always sit at the bar when I go there, but with that being said, the service is flawless the bartenders have a great personality and Justin overall great place to eat and have a couple drinks.“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“Delicious selections of meats and salad bar and great service as well ! Great experience!!!!“

“Everything we ate and drank was amazing! Everyone we encountered from the moment the doors open treated us so nicely, so friendly and a wonderful atmosphere! Highly recommend it!!“

“We dined here for our anniversary dinner and were pleasantly impressed with the attentiveness of the staff. It wasn’t formal as they are at Del Frisco’s but they let you know they were there. Even the managing partner, Philip and the manager, Jeff introduced themselves. We had the price fixe Land and Sea and opted for a tomahawk ribeye which was done as I prefer with little seasoning and salt. The mushroom bisque soup was flavorful. Our waitress, Dana was attentive and professional. I would definitely come back because Del Frisco’s will probably cost us twice as much.“

“Had a lovely evening at Outback tonight with the family! Food was really good and the service was outstanding! Jennifer was friendly, funny, and super attentive. We will be back!“

“AMAZING!!! Our entire dinner was spot on. Steaks were seasoned and cooked perfectly over wood coals which just elevates the flavor even more. It’s our favorite steakhouse, and go to when we are in Orlando. Thank you!“

“⸻ 10/10 Experience at the Vineland Location! I had an absolutely amazing experience at the Vineland location. The food came out quickly and was incredibly delicious—fresh, flavorful, and well-prepared. Our server, Edisson, truly went above and beyond. He made us feel like royalty with his attentiveness, kindness, and genuine passion for what he does. Even with our large group, everything was handled flawlessly and with a smile. A big shoutout to the manager as well, who was so friendly and accommodating in helping arrange everything perfectly. This visit was easily a 10/10, and I will definitely be coming back. Highly recommend!“

“My family of 13 had an outstanding experience at the Bahama Breeze on Vineland Avenue in Orlando, FL! We made a reservation & received the most professional servers ever! Eziel and Mia were fantastic! They were kind & patient with us, and they enthusiastically joined us with exchanging laughter and jokes--all while providing superb service! And, a huge KUDOS to the chef and kitchen staff that were working on 7/12/26! Every entree ordered was delicious!“

“Pablo Marrero was excellent in every way. He went above and beyond in EVERY aspect of our Christmas Employee Dinner. The meals were delicious and the service TOP NOTCH. Highly recommend!!!“

“The best ribeye steak I’ve ever had, extremely friendly people, and for chocolate lovers, the biggest piece of cake with ice cream for dessert including the tastiest icing on it😋“

“First time here, brought the whole family. Great place. We had a really great dinner here. The food came out fast and our steaks were cooked perfectly to order. Service was super attentive and friendly. Definitely a solid, reliable spot for a casual steak night! Fun times!“

“We recently dined at Outbacks and loved everything. The food was exceptional as was our waiter, Edward. He helped me decide on a cocktail as I am not a drinker but he was so helpful. When we return, we will defenitly ask for Edward.“

“The food 🥘 is here in Texas the food is ready for pick up 🆙 and to share with the family and friends“

“Our server was Riley. He was fantastic, server assistant was Diego. The manager was Sarah and the Host was Jah, Cian, and Mattew.... Exceptional team. Highly recommend the Outback on Lake Underhill Rd Orlando“

“The experience was amazing!!! Angie M was the best server we have had in a while throughout many restaurants!!! She was extremely attentive, polite, timely and on top of everything especially with us coming during a Saturday Dinner Rush!!! We lost the survey receipt but she needs the credit she deserves!!! The food was hot and fresh with having the best steaks my family has had at a restaurant! Every side and appetizer was perfect cooked to perfection with nothing we would change! No complaints with service, food or atmosphere for us!“

“The food was amazing. The staff…. Incredible. Moises, Santiago and the dude with the cool handle bar mustache. All wonderful. After a long long day of moving this is exactly what I needed. Thank you!“

“The experience of a lifetime. Our waiter was very friendly and polite. He served with grace and came back to ask often if we needed anything. The food excellent. The atmosphere with colorful setting was amazing. The only complaint would be they are converting into Olive Garden!“

“We sat at the bar. It was empty when we sat down. I wish someone warned us we would get a stream bathe every time they ran the dishwasher. We would have chosen different seats. By the time I realized how hot it was, it was too late to change seats because the bar was full.“

“We went last night off of a recommendation from a friend. It was a pleasant surprise to find this restaurant and we have added it to our favorites list. The staff was excellent, starting with the complimentary valet. The upscale atmosphere is beautiful with interesting art and light installations. We had a party of five. We started with a variety of appetizers and every one of them was excellent: Smoked Wagyu Pastrami, Spicy Wild Caught Shrimp, Josper Grilled Octopus, Pan Seared Foie Gras Jewels. The foie gras was so good that I ordered a second plate to eat with dinner. For dinner we ordered the Pappardelle, two Chateau Filets, Lamb Chops, grilled broccolini and truffle mashed potatoes. We loved the table side presentation of the pappardelle being mixed on the giant Parmesan wheel and the chateau filets being seared to perfection as they were being plated. We had a bottle of wine with dinner and had one person order an Americana and one Turkish coffee, in addition to tea and soft drinks. The service was excellent and the food was some of the best we've ever had. Our bill (with 18% gratuity built in + additional 7% because it was so good), came to $929. Impressive, upscale dining with excellent food and service.“

“My husband and I went here for my birthday last night. Every person that worked there was friendly and welcoming. They made us feel like they appreciated us choosing them for dinner. Our food was delicious and perfectly prepared. Usually my steak is cooked terribly because I need it well done. When the steak came it was huge, I just knew it would not be right. The steak was perfect! Well done, yet still not dried out! From the time we entered the door, every single worker greeted us and made me feel special.“

“Carrie took great care of us. Everything from the crabcake appetizer (1 large and delicious), to the filet and chelean sea bass was tasty. Crème Brûlée was very good as was the lemonchello cheesecake. We'll be back. Thanks for a good meal.“

“Delicious!! Everyone was happy with their choice. Great service! Clean restaurant! Nice staff! 5 out of 5! So happy we tried them can’t wait to go back.“

“The food was fantastic! The meat was delicious! We ordered onion soup and corn chowder, a T-bone steak, a steak combo, and shrimp with mashed potatoes, along with drinks. Everything was simply amazing! The atmosphere and the friendly staff—thank you, we’ll definitely be back.“

“Melissa is an amazing manager, the whole staff was on point , and ready to meet my families needs (we were a party of over 20) thank you Maggie , Lexis, Gabe, And cyndi as well. You are very lucky to have this team, and Melissa’s leasfership!! 5 stars is not enough!“

“We ordered two dinners - the filet, salad and loaded baked potato. The blue cheese dressing is house made and delicious, the salad was super fresh! Our potatoes were huge and packed with amazingness and the filets were perfectly cooked. The sweet tea was delicious! The music was so good - Willie Nelson and friends! Our server was Jessica and she did everything right! The only negative was the condition of the ladies the restroom and it was really bad. That bathroom had not been cleaned thoroughly in a very long time!!!! 😕“

“Thank You, Texas Roadhouse Orlando airport Semoran for making my birthday so fun.Great staff, yummy cocktails, delicious, generous portions, and complimentary birthday song and dessert.Thank you for supporting BASE camp children cancer and local children's baseball. awesomeness 👌“

“Enjoyed my experience all times I've gone ! Service is nice and friendly. Food is delicious ! And drinks (including alcohol free) are amazing !“

“Its been awhile since we've been here at this location. For obvious reasons we went else where. Now tonight we were pleasantly surprised by the cleanliness, service and smiles of all employees. We met the new manager Windy and let her know how we felt and are glad to be back. The 10 oz salmon was perfect....“

“I had a great experience at LongHorn Steakhouse. The food was excellent, everything came out hot and cooked the way it was supposed to be, and the portions were very good. The steak was especially good and had plenty of flavor. The restaurant was clean and had a comfortable atmosphere, which made for a really enjoyable meal.

The service was also excellent. Our server was friendly, attentive, and checked on us without overdoing it. Drinks stayed filled, the food came out in a reasonable amount of time, and everyone we dealt with was polite and professional. I would definitely come back and would recommend this LongHorn Steakhouse to anyone looking for a good steak and a relaxing meal.“

“Mia was exceptional, she has a wonderful personality. She is the epitome of what great customer service is.“

“If you want everything to be perfect, this is the place.“

“You just can’t go wrong at Longhorn steakhouse in Lake Nona! The Customer service starts at the greeting you receive at the front door and as you engage with your server it only get better! . The quality of the food is excellent. We were here for our date night and it was fabulous! Adrian took amazing care of us and provided us with everything we needed to have a fun night! Can’t say enough good things !!“

“My all time favorite steakhouse in Orlando !! The service was phenomenal and the food as always is 12/10 perfection. Been here so many times small parties and large it’s 1st class every-time hands down. Hahah too funny it’s so amazing when I see people leave a bad review and list the experience on here it’s 90% can see want free hand outs. Talking about the most asinine and Manute issues and blowin them up to get % off lol. Bums !! This place has been my go to for 15yrs maybe and never done me wrong !! Always leave feeling meat drunk with healthy sleep night after ha.“

“Patrick was an awesome server. We had a long day and my baby actually threw up all over. The team was amazing. They called the health services to get the baby looked at, got us a new table. Relocated and cleaned up and you could barely tell it happened. The food is always incredible at Big Fire, which is why we make it a priority to get there on our trips. But today, the service was absolutely above and beyond, and I’m grateful to their staff for the stellar experience despite the circumstances. yes, the baby is just fine. (:“

“Das Stakehaus in Universal's Epic Universe offers a unique horror dining experience that stands out because of the dark The restaurant has a dark castle dining experience to where even the lights flicker red.

A mix of intimate booths and spacious tables accommodates both couples and larger groups. You order by QR code at the table so food comes out fast but also you have to go fill your own drink.

The highlight of the food was the Darkmoor Black Wings which had a wild jerk chicken chili sauce flavor. It only came with two wings but wanted more.

Dining at Das Stakehaus is a delightful escape from the busy park atmosphere with great air conditioning. If you want to relax and have great park themed food this is the one for you.“

“Great restaurant!!! We went kinda last minute to this restaurant and we still got amazing service, our server ALEX was very helpful and suggested menu options that he enjoyed. The Cesar salad had perfect ratios not too much sauce and enough cheese and the burger was cooked to perfection.“