47 Best Steakhouses in Orlando

“Valeria was a wonderful server. She was very attentive to special requests and food restrictions needs due to allergies. The food was excellent too. Get the trifasico and ask for all the sauces!“

“Have you ever been to a restaurant where there’s a cohesive staff where there’s four team members that go above and beyond that actually take care of you and make sure that your food is good and that service is good? Let me tell you this restaurant there are four staff members back behind the bar who went above and beyond made sure we were taken care of made sure that our food was good. Made sure our drink stayed full and all around. They were actually great to be around. Dairis, Joe, Kaiya, Loraine were the four staff members were behind the bar and I would specifically come back for each and every single one of them. They were that good!!! So do yourself a favor go in just to see any of those four or all four together to see how well they work together because honestly again I would just go back for them alone. And yes, my tomahawk steak was good along with the asparagus and the potatoes. And the four of them made sure of that!!!“

“We are regulars and continue to return because the food and service are consistently outstanding—this place truly never disappoints. Heidi is incredibly attentive and friendly, Kristi is an exceptional server every single time, and Matt is always professional and kind. Thank you, Kres, for always making us feel special.❤️🤩“

“Amy, the manager, made our evening very special for my husband's 52nd birthday. The server, Zach, was perfect. Season 52 never disappoints, with amazing food, drinks, and impeccable service. Thank you for helping Jae a wonderful evening and birthday celebration!“

“The overall experience was excellent in the V-Lounge. Our server (Dio) I believe was her name was excellent as well. She had good recommendations for the teasers (apps) and the sushi rolls. We would definitely return and hope Eddie's continues to offer this option in the future.“

“Food was amazing, service was great and thr drinks were spot on. The music was good but way too loud for me. I could hardly hear my server. It was great food and drinks. Next time we are in Orlando we will be back. My girls enjoyed it too. We had a great time.“

“I had a great time celebrating my moms retirement and her birthday! We saved something special to try for the end of our trip. We had pasta, a giant chicken Parm with a ricotta meatball as an appetizer and enjoyed a butter cake for dessert. Everyone worked as a team from our server, our red coat door dining host and the manager that made the cheese wheel magic!!! I loved the special way meals are made here. I don’t know if the truffle oil is for me I like a really creamy Alfredo, but the meat ball and chicken were so tasty. The portions were huge I would come back just to try something new :) Great staff! I love learning little tidbits of peoples lives and how they ended up where they are! Shout out to Thursdays team !!!“

“I’ve been wanting to come here for so long and we finally got in! You’re best off making a reservation or be prepared to wait 1+ hr for a table. Reservations are made by texting them, which is a little strange, but maybe it’s just part of their charm. This place has such a great vibe, was packed but not too loud, and the service was great! We both had 4 oz filets, I had the sweet potato fries and he had a side of spaghetti with meat sauce. Both entrees came with a house salad and one side. The house vinaigrette is SO yum and their homemade croutons are perfect (just wish there were more)! The steaks were cooked and seasoned to absolute perfection! The sweet potato fries were ok, they were hot but they are crinkle cut and not all of them were crispy. They come plain so if you’re looking for something to dip, I guess you have to ask. The side of spaghetti with meat sauce was underwhelming but had good flavor. I really enjoyed this first experience here and am excited to come back.“

“Exceptional Customer Service delivered by our bartenders Nataly, Taylor, Christi, and Ashley the Bartender Manager. Overall, the BEST restaurant in Orlando, Florida to enjoy the food , drinks, and music. My wife and I, number one place in Orlando, Florida to go have fun. Thank you for making our visits extremely special. 😉❤️❤️❤️❤️“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“Delicious selections of meats and salad bar and great service as well ! Great experience!!!!“

“Would highly recommend this place - we visited during our vacation in Orlando. The filet steak was one of the best we've ever had, cooked to perfection and the seasoning was delicious. It was great value for money, you also get a side and a salad with the steak. I had the loaded baked potato which was delicious and my partner had chips which were also great. Service was excellent and it had a lovely atmosphere (we went on a Thursday evening)“

“Everything we ate and drank was amazing! Everyone we encountered from the moment the doors open treated us so nicely, so friendly and a wonderful atmosphere! Highly recommend it!!“

“Had a lovely evening at Outback tonight with the family! Food was really good and the service was outstanding! Jennifer was friendly, funny, and super attentive. We will be back!“

“⸻ 10/10 Experience at the Vineland Location! I had an absolutely amazing experience at the Vineland location. The food came out quickly and was incredibly delicious—fresh, flavorful, and well-prepared. Our server, Edisson, truly went above and beyond. He made us feel like royalty with his attentiveness, kindness, and genuine passion for what he does. Even with our large group, everything was handled flawlessly and with a smile. A big shoutout to the manager as well, who was so friendly and accommodating in helping arrange everything perfectly. This visit was easily a 10/10, and I will definitely be coming back. Highly recommend!“

“Our server was Riley. He was fantastic, server assistant was Diego. The manager was Sarah and the Host was Jah, Cian, and Mattew.... Exceptional team. Highly recommend the Outback on Lake Underhill Rd Orlando“

“Posting this in hopes that they'll keep Bahama Breeze around a little bit longer! The food is seasoned nicely, and although I wouldn't call it super authentic - it's as close to real Caribbean spices as I've ever gotten from a large chain restaurant like this. The jerk wings, jerk shrimp, and jerk chicken pasta are our favorites.“

“Pablo Marrero was excellent in every way. He went above and beyond in EVERY aspect of our Christmas Employee Dinner. The meals were delicious and the service TOP NOTCH. Highly recommend!!!“

“The best ribeye steak I’ve ever had, extremely friendly people, and for chocolate lovers, the biggest piece of cake with ice cream for dessert including the tastiest icing on it😋“

“My husband and I went here for my birthday last night. Every person that worked there was friendly and welcoming. They made us feel like they appreciated us choosing them for dinner. Our food was delicious and perfectly prepared. Usually my steak is cooked terribly because I need it well done. When the steak came it was huge, I just knew it would not be right. The steak was perfect! Well done, yet still not dried out! From the time we entered the door, every single worker greeted us and made me feel special.“

“We recently dined at Outbacks and loved everything. The food was exceptional as was our waiter, Edward. He helped me decide on a cocktail as I am not a drinker but he was so helpful. When we return, we will defenitly ask for Edward.“

“The food 🥘 is here in Texas the food is ready for pick up 🆙 and to share with the family and friends“

“I can definitely recommend this location of Bahama Breeze the staff is friendly, and the new 2 for $25 menu is a win, I definitely recommend the new rasta pasta its spicy with a red pepper sauce that is out of this world it comes with sausage shrimp and chicken and its a must try“

“Usually don’t review corporate restaurants,
Staff extremely pleasant here. Everyone walks around with a smile and helping each other out.
Staff looks clean & presentable.
have to be good management bc corporate places don’t run like this anymore.
Vanessa was our server very very friendly. & lady server next to us was extremely nice to their guests as well.“

“The food was amazing. The staff…. Incredible. Moises, Santiago and the dude with the cool handle bar mustache. All wonderful. After a long long day of moving this is exactly what I needed. Thank you!“

“AMAZING!!! Our entire dinner was spot on. Steaks were seasoned and cooked perfectly over wood coals which just elevates the flavor even more. It’s our favorite steakhouse, and go to when we are in Orlando. Thank you!“

“Bahama Breeze is a great place to have a business dinner, the atmosphere it’s very nice and the dinner menus offer a wide variety of selections. Everyone was very pleased with their dinner choices. I would recommend the shrimp pineapple bowl. There’s so much it will feed two people, but the presentation is beautiful as well as tasting delicious!

They had live music on their patio seating, steal drums, etc.“

“Visited this restaurant while celebrating our anniversary at the hotel and, it was spectacular from the moment we arrived and was greeted by the hosts until we departed. Our Server Diesel was the Best part. He was friendly, exuded enthusiasm, knowledgeable and above all KIND. The food was seasoned to perfection. My husband ordered the lamb chops and I ordered the Prime Rib. When visiting ask for Diesel and tell him the lady from West Palm in the Kimono referred you. I was unable to attach the photo of our Server. Therefore, added it separately under All Photos.“

“Delicious!! Everyone was happy with their choice. Great service! Clean restaurant! Nice staff! 5 out of 5! So happy we tried them can’t wait to go back.“

“OMG this food truck blew me away! They have this amazing picanha steak Pepito and it is to die for! The tequenos are also a must order! I always make sure to stop by. Huge shout out to the to the owner Andres, he is so attentive to his customers. #toasttoyou“

“Have to give props to the waiter William. He is fantastic. He's always very friendly and looks out for his customers. He wouldakena great manager based on his attitude and work ethic.The food was excellent today. The burger had was seared and juicy and the salad was full.“

“We had an amazing dinner, at Longhorn.The food was delicious, but what really made our evening speciel was the service. Our waitress, MARIA was absolutely fanastic!
Super attentive, friendly and proffesional. She made sure everything was perfect from start to finish. If you’re looking for great steakhouse with top-tier service, this is the place.
Highly recommended!“

“Thank You, Texas Roadhouse Orlando airport Semoran for making my birthday so fun.Great staff, yummy cocktails, delicious, generous portions, and complimentary birthday song and dessert.Thank you for supporting BASE camp children cancer and local children's baseball. awesomeness 👌“

“Enjoyed my experience all times I've gone ! Service is nice and friendly. Food is delicious ! And drinks (including alcohol free) are amazing !“

“We went last night off of a recommendation from a friend. It was a pleasant surprise to find this restaurant and we have added it to our favorites list. The staff was excellent, starting with the complimentary valet. The upscale atmosphere is beautiful with interesting art and light installations. We had a party of five. We started with a variety of appetizers and every one of them was excellent: Smoked Wagyu Pastrami, Spicy Wild Caught Shrimp, Josper Grilled Octopus, Pan Seared Foie Gras Jewels. The foie gras was so good that I ordered a second plate to eat with dinner. For dinner we ordered the Pappardelle, two Chateau Filets, Lamb Chops, grilled broccolini and truffle mashed potatoes. We loved the table side presentation of the pappardelle being mixed on the giant Parmesan wheel and the chateau filets being seared to perfection as they were being plated. We had a bottle of wine with dinner and had one person order an Americana and one Turkish coffee, in addition to tea and soft drinks. The service was excellent and the food was some of the best we've ever had. Our bill (with 18% gratuity built in + additional 7% because it was so good), came to $929. Impressive, upscale dining with excellent food and service.“

“This is our third time at the Ruth Chris and Anthony and Jonathon helped us. The food, service and ambience were superb. Anthony is very personable and really made an impression on us. The food was spectacular. When in Orlando this is our go to place!“

“Longhorn Steakhouse

At two in the afternoon, an hour suspended between hunger and irritation, when the day has not yet decided whether it will forgive you, I entered the domain of Longhorn Steakhouse on Colonial, where time does not pass so much as marinate.

We were seated immediately, as though expected, as though the place had been waiting all day for the precise alignment of appetite and consequence that we carried in with us. The room breathed Texas, not the Texas of geography, but of mythology, assembled and exaggerated until it became something near-religious. Skulls of longhorn cattle, bleached into a kind of permanent surrender, watched from the walls, framed by artifacts of a life I suspected no one in the room had lived: boots that had never known mud, hats that had never felt sun, bolo ties looped like ceremonial nooses around the idea of authenticity.
It was not Texas. It was memory pretending to be Texas. Or perhaps desire.

The music threaded through it all, country songs about loss, about roads, about women who leave and men who pretend they understand why. It filled the space like a sermon no one had asked for but everyone accepted.

My companion, a Uruguayan gaucha with a gaze that suggested she had already measured the room and found it both amusing and insufficient, ordered a T-bone steak with baked potato. She did so without irony, without hesitation. She was born on a saddle somewhere in the prairies between Montevideo and Amarillo and had simply decided to embrace the similarities.

I, meanwhile, committed what must in that room have qualified as a quiet heresy. Garlic Lemon Chicken. A baked potato so large it seemed less a side dish than a geological formation. I could feel the ancestors of Texas, not the real ones, but the decorative ones, regarding me with a kind of mounted disapproval.

Yet when the food arrived, judgment dissolved.

There is a moment, rare and unrepeatable, when taste ceases to be description and becomes experience, immediate, total, almost indecent in its completeness. The chicken, bright with citrus and heavy with garlic, spoke in a language older than restraint. The potato yielded like something that had waited its entire existence to be broken open.

And then, because excess, like memory, refuses moderation, the dessert came.

A pecan cheesecake. No, not a cheesecake, a declaration. The size of a softball, crowned in caramel that dripped with a slow, deliberate inevitability, as though gravity itself had been sweetened. To call it delicious would be to reduce it, to confine it within a vocabulary unfit for the task. It demanded a new language; one built not from words but from hedonism.

We ate.

Time moved, or perhaps it didn’t. The room remained as it was, skulls watching, music insisting, Texas pretending.
And somewhere in that hour, unnoticed and irreversible, I became heavier, not only in body, though that too, but in the quiet understanding that there are places where indulgence is not merely allowed, but expected, where appetite becomes identity, and where leaving feels less like departure and more like escape.

I walked out into the Florida afternoon carrying two additional pounds and the faint suspicion that I had participated in something larger than a meal, something ritualistic, excessive, and entirely unapologetic.

And I knew, with the certainty of a man already planning his return, that I would do it again.“

“We love LongHorn Steakhouse. We always order the Parmesan Crusted Chicken, and it is consistently delicious. The chicken is flavorful, well seasoned, and cooked perfectly every time.

It’s one of those dishes we trust and keep coming back for. Great food and a reliable experience.“

“Melissa is an amazing manager, the whole staff was on point , and ready to meet my families needs (we were a party of over 20) thank you Maggie , Lexis, Gabe, And cyndi as well. You are very lucky to have this team, and Melissa’s leasfership!! 5 stars is not enough!“

“Always excellent food and service!“

“Mia was exceptional, she has a wonderful personality. She is the epitome of what great customer service is.“

“Went for lunch. Food, and service were excellent. The server Daniel was friendly, and on point with the refills. The salad was fresh. The steak and mashed potatoes were cooked properly, and at the correct temp. Good flavor. Overall good experience. 5 stars.“

“My all time favorite steakhouse in Orlando !! The service was phenomenal and the food as always is 12/10 perfection. Been here so many times small parties and large it’s 1st class every-time hands down. Hahah too funny it’s so amazing when I see people leave a bad review and list the experience on here it’s 90% can see want free hand outs. Talking about the most asinine and Manute issues and blowin them up to get % off lol. Bums !! This place has been my go to for 15yrs maybe and never done me wrong !! Always leave feeling meat drunk with healthy sleep night after ha.“

“Not sure why the reviews are so terrible for this place, but we actually really enjoyed it here we thought the food was really good. We are a little concerned about theme park food, but we are pleasantly surprised. I would say that the portions need to be a little bit bigger, however the ambience, the food and the service was really good.“

“We've been here a few times and it never disappoints! Our last time was Sunday night to celebrate my husbands birthday and our server Cole was amazing. The sourdough appetizer was incredible with peach preserves and truffle butter and the short rib pasta was delicious. We will most definitely keep going back!“

“If you want everything to be perfect, this is the place.“

“Food was delicious. Service was very slow. It seemed like our waitress was running all over the restaurant. I ordered a cocktail and my friend ordered a beer. Took a long time to come. Got an appetizer before the drinks. The manager delivered one of the apps so I asked about the drinks. Finally got those. Our waitress was really good. It just seemed like she was stretched far. The table near us was extremely loud. Other than that, it's a lovely place and we will continue to go back.“