50 Best Wine Bars in Orlando

“The Chefs Dinner menu in December was exquisite!“

“omg... First time here. Laura Corona our server AMAZING!! Sophia our manager AWESOME!“

“I’ve been here several times, and each visit has been consistently great. The food and drinks are always on point, and the service truly stands out. The staff is friendly, welcoming, and genuinely personable, which makes the experience even better. I’m really impressed—thank you!

It’s also such a great spot for dogs! My pup loves coming here—he’s always greeted with water without even having to ask, and he absolutely loved his “chowcuterie” board!“

“I have been to this establishment twice now. What a great patio they have upstairs!!! The bartender Amy is over the top amazing!!! Her recommendations on food and cocktails have never steered me wrong. The deviled eggs are to die for and the espresso martini is second to none. Highly recommend this place a group gathering or as a single person sitting at the bar!!“

“Popo’s is tucked away in an area that you’d never look in, don’t let that scare you away. It is a wonderful little place that is roomy inside with plenty of seating inside and outside. Food is fantastic and at a great price. The wait staff is top notch; very attentive and friendly. You just don’t find that anymore.“

“This is the spot, it’s fantastic. I travel for work a lot and eat out way too much. The food, cocktails and atmosphere at Sparrow were very, very good (and very reasonably priced). I live in Tampa and am planning to return just to eat here again. I think the endive salad may have been the best salad I’ve ever had. Eat here.“

“We were the last table served this evening Saturday May 2nd. The Grouper stood out as a table favorite and the Chicken Sandwich was amazing. Derrick was very attentive and the food was fast and hot. Thank you for a wonderful experience as always!“

“The atmosphere was amazing! I enjoyed the flight Mimosa. I’m“

“Quick service, good wine and a friendly bartender. Quiet atmosphere which is so refreshing during a busy travel day. I saw another review where someone mentioned it wasn’t kid friendly as a negative - lol that’s literally one of the BEST things about this place-no kids! Would definitely visit again.“

“Went for the first time tonight and was helped by Leah and Jacob, they were both so lovely and attentive. Jacob was so knowledgeable about the wine and provided a super cool experience I felt like I was on vacation at a wine tasting. They both advocated for all the wines on display without it feeling like we were being upsold, you could just tell they were super passionate about the product they were selling. I will definitely be back.“

“Great magical dining. Dip, Lobster risotto and pavlova yummy. My aunt and cousin had two rounds of oysters are mentioned they were exquisite. So lucky to have them so close to Stoneybrook.“

“Food was exceptional. Drinks were good, wide selection. I did not like that my $40 6oz glass of champagne came in a wine glass and not a champagne flute. We sat upstairs which felt spread out and seating was not as cozy or intimate as I would have liked for 2. Our server was great. Overall good experience.“

“Smooth vibes, great atmosphere, sick DJs. Coming back out for sure 💯“

“We need more places like this in Orlando. I went for brunch and every single dish was amazing. The ingredients were fresh, and the menu is very well designed—small, but full of intentional plates. The restaurant is beautiful, perfect for sitting outside and enjoying the nice weather.“

“Vino y cervezas 🍺 y excelente ambiente“

“William at the bar is the reason I would come back.

He handled an influx of patrons after hundreds of MCO flight cancellations. He was the only person behind the bar and took my drink order, take out order and dine-in order without missing a beat.

The following night, he served my entire family in the dining area while managing the bar.“

“excellent service!!!! very good food“

“This is one of our favorite bars to come to. But I couldn’t imagine coming from an outside perspective. I feel like this space needs a fully functioning bar and there are noticeable mechanical issues that make the place seem unmaintained by owners. Our bartender was absolutely amazing with such personality and knowledge, it is unfortunate that she has to warn me not to slip on wet floors in my heels and the leaking ceiling. Overall, this bar is a staple to Baldwin and could be so much more.“

“Great location! Awesome atmosphere!“

“fantastic selection and super tasty. love this place“

“I’m SPEECHLESS. Some of the best Peruvian food I’ve tasted. Service 100%. Food 10,000%. Everything was so fresh and delicious.

I had the shrimp fried rice, which is a huge portion. I had enough left over for dinner! They also have a drink called Limonada de Coco…OMG. It felt as if I was on tropical island when drinking it. Last but not least, the dessert. I had the ice cream and a Peruvian cookie. It was so light, not to sweet. The perfect balance.

I will be back here, when I return here for work!“

“The cedar plank salmons was amazing. My only complaint is I reserved a table stating it was a special Birthday celebration. There was no recognition of that Birthday for my husband. Usually there is at least a Birthday card placed on the table and some times a dessert with a candle. So that was disappointing. it was his actual birth date too. I did mention to the waiter it was his Birthday in passing as well. Otherwise the dinner and service was amazing.“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“From the moment we walked through the doors, our experience was absolutely exceptional. We were immediately welcomed with warm smiles from the host staff, who made us feel genuinely appreciated from the start. As we were escorted to our table, we noticed a thoughtful anniversary card along with heart confetti waiting for us. Those personal touches truly made the evening unforgettable. Our corner round table was perfect, and the ambiance was everything we hoped for — elegant lighting, beautiful music, and a romantic, relaxing atmosphere. Our server, Brad, was phenomenal. He was knowledgeable, patient, attentive, and incredibly kind throughout the entire evening. Brad never once made me feel rushed while ordering one course at a time, and that level of understanding and care meant so much to me. I will absolutely be requesting Brad every time we return. We started the evening with drinks and appetizers, and everything was amazing from the very beginning. The espresso martinis were incredible — you could truly taste the freshness of the espresso — and the passionfruit mojito was refreshing and perfectly balanced. For appetizers, we ordered the French onion soup and raw oysters, both of which were absolutely delicious. The soup was rich, flavorful, and comforting, while the oysters tasted fresh. Now, the entrées — WOW. My husband ordered the 14 oz New York Strip, and I had the 10 oz Filet Oscar Style. We shared the Brussels sprouts and mashed potatoes, and every single bite was outstanding. The lump crab on my filet was unbelievably fresh, rich, creamy, and buttery — honestly one of the best preparations I've ever had. This dinner was more than just a meal — it was an experience. Thank you to The Capital Grille and especially Brad for making our anniversary celebration so memorable. We cannot wait to come back!“

“My husband and I went there for lunch today and not only was the food delicious, our bartender/server Melanie was so friendly, knowledgeable about the food and the beverages and made the experience amazing.“

“Ate Sunday brunch. Staff was very friendly, food was delicious and served fast. Bartender (Hailey) was very polite and responsive. Good atmosphere. Would come back!“

“Great family dining experience, highly recommend!“

“Very nice place ♥️🇺🇦🔆 Thanks 😊“

“We dined here for our anniversary dinner and were pleasantly impressed with the attentiveness of the staff. It wasn’t formal as they are at Del Frisco’s but they let you know they were there. Even the managing partner, Philip and the manager, Jeff introduced themselves. We had the price fixe Land and Sea and opted for a tomahawk ribeye which was done as I prefer with little seasoning and salt. The mushroom bisque soup was flavorful. Our waitress, Dana was attentive and professional. I would definitely come back because Del Frisco’s will probably cost us twice as much.“

“I haven't been to Orlando in awhile but if God is willing the first meal I have when i get back will be here! This place is the real deal.“

“If you're looking for that perfect low-key, no-fuss Friday night spot, The Toper Taproom & Ziggie’s Pizza is it. This cozy little dive bar hits the sweet spot between relaxed and lively — think eclectic beer list, boutique wines, and a crowd that feels more like neighbors than strangers.

The pizza? Surprisingly good — crispy, cheesy, and perfect with whatever cold drink you’re sipping. There’s a rotating selection of beers (local faves and offbeat finds) that’ll please both hop heads and casual sippers. Add in some nice wine options and you’ve got choices for everyone.

The outdoor seating is a major plus too — perfect for late-night convos and people-watching. This place has real character. Whether you're catching up with an old friend or making new ones at the bar, it’s got that kind of vibe you wish more places had. Definitely a go-to chill nook in the neighborhood.“

“Elizabeth was AMAZING! She was super attentive, always checking on us and offering things. The food was great. I had the red snapper special. Massive portion - I had to take home half in order to have dessert.. Had their tiramisu and espresso for dessert. Highly recommend. Ask for Lizzy!! Will definitely come again.“

“If ur looking for a relaxing lounge and a GREAT variety of not only wines but craft beers both local and across the US, Digress is your place as it’s now mine!!“

“Pablo Marrero was excellent in every way. He went above and beyond in EVERY aspect of our Christmas Employee Dinner. The meals were delicious and the service TOP NOTCH. Highly recommend!!!“

“EVERYTHING I have ever tried here is amazing! First experience was Thanksgiving for a party of 8. We literally got one of everything off the menu and let’s just say zero left overs! The empanadas are OUT OF THIS WORLD! The drink menu is Astrology themed and if you are into space/ astronauts the decor will excite you! There is even a couple selfie photo spots that are space themed. Desserts are TRULY special get the super nova it’s a whole experience! You will not be dissatisfied at all Truly a favorite spot!“

“My husband and I went here for my birthday last night. Every person that worked there was friendly and welcoming. They made us feel like they appreciated us choosing them for dinner. Our food was delicious and perfectly prepared. Usually my steak is cooked terribly because I need it well done. When the steak came it was huge, I just knew it would not be right. The steak was perfect! Well done, yet still not dried out! From the time we entered the door, every single worker greeted us and made me feel special.“

“Stopped here for an early dinner, and everything I ordered was absolutely delicious. I had a cuban sandwich, chicken empanada, and a cafe con leche. Not horribly priced for great quality food, would highly recommend it if in the area!“

“Best spot in town. All local, all love. All of the time.“

“Best Place to Hang . Great People Jen, Will , great music from Greg, awesome Live shows from Eugene and his 5 Pints of Truth( like Pascal awesome Guitarist, Kate Great Voice, ….), … great patronage Josh, Nigel, JayMob and so much more! 🤍🤍🤍🤍🤍“

“El mejor lugar para comer suchi.! Los duros recomendados al 100% The best place to eat suchi.! The best place 100%“

“Amazing! Best sandwich i ever ate i think! I can not wait to try them all! I'll be talking about this for a long time!“

“I love that there is a cute spot that has yummy food and sweets. Love the lox bagel and the Goat.“

“Had w wonderful birthday dinner tonight! Delicious!“

“Aquí te sirven como reina desde el plato hasta la atención. Y como tú lo quieras. El mojito sin azucar(soy diabética) como usted lo ordene mi majestad! Aquí los precios no suben y la calidad de la comida excelente“

“First time in here was sitting at the bar and the bartender came within 30 seconds of asking me what I would like. Very elegant place even though it’s a hole in the wall it’s very nice if you come down to Florida, you have to visit this place.“

“We love eating at Durian whenever we are in the Moss Park area. The food is delicious and the service attentive.“

“Was there for Saturday Comedy Night. Sat at the bar. Bartender was super attentive and accommodating. If the comedy lineup is anything like what was there on 4/6/24 then y’all should all buy tickets post haste. The comics were hilarious and I laughed so hard my face hurt. You should go, you definitely won’t regret it.“

“Great bar and food to have by the pool!
THE BAR is outstanding. Great selection of beers, both the big name brands and some delicious local breweries. In the same high level are the cocktails, very creative and phenomenal taste.
Our favorites were the CORE DENSITY and the GRS. The staff is also very friendly. 10/10 experience.

THEL GRILL is great as well. You can order straight from the pool, via a QRCode, and pick up at a side window (the app wasn't updating correctly when I was there, but the Hotel had just opened, so perhaps they will have fixed it by the time you read this) either way, check with them if you think your food should already be done. I highly recommend the HUMMUS & PITA.
It's a great choice if you’re relaxing by the pool, or on their outside tables.

And seriously, don’t overlook the cocktails!“

“Nice location, easy to get to. Try it out for yourself.“

“Phenomenal drinks at Bar Moonshine! We got the sherbet lemon and lobe blaster. The lobe blaster is easily the best drink we had at epic across several days. It is pretty strong so you should be responsible in how many you get. The sherbet lemon was a solid drink, though the lavender was surprisingly strong and as someone indifferent about lavender it was a bit overwhelming - but that’s on me for ordering that drink as it is clear in the description that that’s the case. Service was speedy but they still made sure every question was answered while staying in character. We will definitely be back for a lobe blaster on our next visit to Epic.“