“We went for a standard reservation, and highly recommend for this and would have loved to reserve a Fabio's table which happens only a couple times a month. Fabio was still there and fantastic. He helped talk through the menu, both for food and wine. He selects the wine himself so he knows which wines are vegan friendly, but may not have a vegan certification. Food menu is clearly marked for plant based, vegetarian, and gluten free. We ordered and shared the antipasto & bread, escargot, funghi flat bread, ratatoullie, and beet wellington. What I love about Vinia is just the amazing real food, versus processed veganized foods. Everything was fresh, beautifully presented, and incredibly delicious! A must visit! Winter Park is a beautiful area with brick streets, cute shops, and the Morse museum. Highly recommend a day or half day in the area, ending at Vinia. Updated from previous review on 2024-03-31“
“My husband and I celebrated our wedding anniversary here last night and had a great experience. It was our first time at Fleming’s and will definitely be back. Multiple staff members wished us a happy anniversary and even had our table decorated upon arrival. Dixon was our server and was super friendly and attentive. Honestly one of the best experiences we’ve had in a while. Thanks for making our night special!“
“Always my favorite place to go!!! The best wine options and I love the different sizes available on their pours. Always fresh wine since it's using a coravin wine system (wine on tap). Their food menu is also pretty robust for a wine focused place; enjoyed the food here.“
“We came for dinner to celebrate our one year wedding anniversary. Preston was wonderful! And everything we ordered was absolutely fantastic. We ordered the veggie samosas to start, great flavor! I ordered the tandoori mixed platter medium, the flavor and spice were perfect, and the meat was moist! My husband ordered the lamb vindaloo and he loved it. We definitely will be back soon!“
“I had not been to Ruth Chris' in a long time. I came here on Easter Sunday to celebrate a birthday. I have to say the experience was excellent from the moment we arrived until the moment we left. We had a reservation and we were shown right in to our table that was very nicely decorated saying Happy Birthday. Out service team, Kat and partner, were outstanding. The food was outstanding. The ambience was very relaxing and our table was in the perfect spot. Yes the prices are a bit steep but the food and the service truly accounts for this. I will definitely try to come back sooner.“
“Good service , friendly waiter . Sat outside and enjoyed a very pleasant wine recommended by our waiter . Live music was a plus (although it was from next door from a public performer ) . Cozy vibe , Would recommend ? will try some of the food next time .“
“We came in on. Wednesday evening. There was a good size crowd but we’re were able to get a table. We had a Margherita, and a Fig and Prosciutto pizza, a roasted Beet and Goat cheese salad and Olives. The salad was excellent, beets properly prepared and the salad well dressed. The pizza was authentic, wood fired oven Neapolitan. The wine selections are great but a good bit overpriced in my opinion. The service was excellent. Great place. Will return.“