F&D Prime Modern Steakhouse
$$$$ • Steakhouses, Bars, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout F&D Prime Modern Steakhouse
Customers' Favorites
Japanese Milk Bread with Honey Citrus Butter & Sea Salt
Wet 40 Dry Kansas City Double Aged Bone in Strip Steak
Nueske's Smoked Bacon Steak Mac and Cheese
Prime New York Strip Steak Frites
NY Style Creme Brule Cheesecake
Filet Mignon Beef Stroganoff
Nueske's Smoked Bacon Steak
Blue Crab Deviled Eggs
Fried Brussels Sprouts
Lobster Mac and Cheese
F&D Prime Modern Steakhouse Reviews
416 ratings
Share your opinion about F&D Prime Modern Steakhouse
Mauricio was awesome!!!
Great service friendly knowledgeable and very attentive! Overall a super experience!
Perfect romantic atmosphere with fantastic table spacing that makes it easy to enjoy an intimate conversation without hearing the rest of the room. The service and food are top-notch. You have to order the Omaha center-cut filet and the glazed fried Brussels sprouts. And do not skip dessert—the warm date toffee cake is incredible!
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10:30PM |
| Saturday | 4 - 10:30PM |
| Sunday | 4 - 9PM |
F&D Prime Modern Steakhouse offers an exceptional dining experience with outstanding service. The restaurant's servers are highly praised for their exceptional service, with many guests noting the pleasant and bubbly nature of staff like Brittany. The desserts are a highlight, while the main entree menu has room for improvement. The restaurant provides a great experience overall, making it a new favorite for many.
The accessibility to set a reservation, the service, food, and ambience are all excellent. Guests have expressed their satisfaction with the food, describing selections as awesome. Standout menu items include the filet and lobster tail, which has been called the best steak ever had. The Japanese milk bread, shrimp cocktail, 8oz prime filet, one pound lobster tail, roasted Brussels sprouts, and creamed spinach have all received praise. The creativity of the staff in suggesting ways to enjoy leftovers has also impressed diners.