F&D Prime Modern Steakhouse
$$$$ • Steakhouses, Bars, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout F&D Prime Modern Steakhouse
Customers' Favorites
Japanese Milk Bread with Honey Citrus Butter & Sea Salt
Wet 40 Dry Kansas City Double Aged Bone in Strip Steak
Nueske's Smoked Bacon Steak Mac and Cheese
Prime New York Strip Steak Frites
NY Style Creme Brule Cheesecake
Filet Mignon Beef Stroganoff
Nueske's Smoked Bacon Steak
Blue Crab Deviled Eggs
Fried Brussels Sprouts
Lobster Mac and Cheese
F&D Prime Modern Steakhouse Reviews
422 ratings
Share your opinion about F&D Prime Modern Steakhouse
Excellent menu and Jay our server was fantastic. If I come back to the area in the future I will definitely come back to F&D Steak House.
It was a phenomenal experience dinning here celebrating my one year anniversary with my wife. The meal, the service and the drinks were all top notch.
Great evening and food ..... however, vegetables were lukewarm AGAIN. And your chefs take ‘Al-dented to a whole other level - carrots were rock hard. Steak and salad fantastic, service excellent. We'll be back, we love F&D
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10:30PM |
| Saturday | 4 - 10:30PM |
| Sunday | 4 - 9PM |
F&D Prime Modern Steakhouse offers an exceptional dining experience with outstanding service. The restaurant's servers are highly praised for their exceptional service, with many guests noting the pleasant and bubbly nature of staff like Brittany. The desserts are a highlight, while the main entree menu has room for improvement. The restaurant provides a great experience overall, making it a new favorite for many.
The accessibility to set a reservation, the service, food, and ambience are all excellent. Guests have expressed their satisfaction with the food, describing selections as awesome. Standout menu items include the filet and lobster tail, which has been called the best steak ever had. The Japanese milk bread, shrimp cocktail, 8oz prime filet, one pound lobster tail, roasted Brussels sprouts, and creamed spinach have all received praise. The creativity of the staff in suggesting ways to enjoy leftovers has also impressed diners.