Euphoria
$$$ • American, New American, VegetarianAbout Euphoria
Customers' Favorites
Spicy Margarita & Cocorita
Pan Roasted Chicken Au Jus
Healthy Egg White Omelet
Spinach & Artichoke Dip
Key Lime Cheesecake
Classic Onion Soup
Pan Seared Salmon
Lobster Mac&Cheese
Crab Fried Rice
Paradise Shrimp
Euphoria Reviews
198 ratings
Share your opinion about Euphoria
Visited for brunch yesterday. The food was excellent, with good coffee. The restaurant decor is modern and comfortable. Our server, Carlos, was amazing - attentive, extremely polite and helpful.
Carlos is the most amazing waiter I’ve ever encountered. Words can’t explain his exceptional service and kindness. Absolutely exceptional he made our dinner complete!
Great food, better staff. Beautiful views of the resort as well. Stephanie was a first class server. A+
Hours
| Monday | 8AM - 10PM |
| Tuesday | 8AM - 10PM |
| Wednesday | 8AM - 10PM |
| Thursday | 8AM - 10PM |
| Friday | 8AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | 8AM - 10PM |
Euphoria is a renowned restaurant known for its delectable and highly-praised dishes. The avocado toast is a standout, while the Caesar salad with blackened salmon, broccolini, jerk chicken, and reverse ranch wings also receive high acclaim. The steak and eggs and steak and lobster mac are must-tries, as recommended by the attentive staff. The service is excellent, accommodating, and attentive, providing a great experience for guests. The food is freshly made, delicious, and portions are more than adequate. The space is clean, well-kept, and offers a comfortable atmosphere, sometimes with live music. Many guests return for the exceptional experience.
The restaurant's service has been praised, with one guest describing it as "truly exceptional." Chef Ces has been recognized for his knowledge, kindness, and attention to detail, particularly in accommodating guests with dietary restrictions. The Mahi tacos have also received high praise, with one guest describing them as "amazeballs." Overall, the restaurant is known for its outstanding food, genuine hospitality, and a chef who truly cares about his guests.