5 Best Steakhouses near Davenport

“I’m fairly new to eating at Texas Roadhouse, and the service in this location was top notch. I wish I could mention my server’s name, but she was very attentive but not overwhelming, which is the best skill a server could have. I was able to eat in peace, and she brought my food and drinks fast. My filet, ribs, and sides were cooked to perfection. It felt like I was eating in a Michelin star steakhouse for a second.“

“We visited LongHorn Steakhouse for dinner and had a good meal overall.

It is a comfortable, casual place to eat, with a decent atmosphere and friendly service. The food was enjoyable and good value for the price, especially if you want a straightforward steakhouse-style dinner without anything too fancy.

Everything was perfectly decent and we had no major complaints. It was a good experience rather than an outstanding one, so 4 stars feels about right.“

“Our waiter Skip was absolutely fabulous!!! We are visiting friends from Ontario, Canada, and Skip made our visit! He was friendly, comical, and so kind! Our service was excellent! The restaurant is fantastic! We will be back every time we visit for sure!!! Give that man a raise! Thank you Skip and Manny’s!!!“

“service was great food was fresh and workers was so pleasant“

“We had an excellent dining experience overall. The ribeye was one of the most flavorful steaks I've had, especially when compared to other steakhouses we've visited.

My cocktail was good, but it felt like it was missing a little something. I'll definitely try a different one on my next visit. The lobster mac and cheese was enjoyable, though I could slightly taste the flour in the cheese sauce. Even so, it's a dish I'd order again.

The crab cake appetizer was a favorite at the table, and the Oysters Rockefeller were absolutely delicious. The French onion soup was rich, cheesy, and full of flavor, though I would have loved a few more onions in it.

The swordfish was cooked well but was a bit underseasoned for our taste. On the other hand, the short rib was outstanding—tender, flavorful, and practically melted in your mouth.

We finished the meal with the bourbon peach cobbler. While it was very good, our table personally felt it would have been even better without the oats in the crumble topping.

The service was excellent, and I appreciated that the restaurant is cashless, which made paying simple and convenient. Overall, this restaurant has earned a spot in my Top 5, and I look forward to returning.“