Hog Island Fish Camp
$$ • Seafood, Pet Friendly
Hours:
900 Broadway, Dunedin
(727) 736-1179
About Hog Island Fish Camp
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What a fantastic venue for my 70th birthday celebration! We reserved the Honey Hole and Shell Garden for a private gathering of about 30 friends & family with children. Allysia helped me put together a wonderful experience, she went above and beyond to make it really special, and was so easy and fun to work with from start to finish. Our wait staff the day of the event was excellent - friendly, efficient, and fun. Thank you, Alex, Kate, and Mat! All our guests said the food was...read full review
Service was Excellent and food Delicious.
Great service and great food. Only complaint is finding a place to park. Drove around town for about 1/2 hour and a couple places came open so we pulled in!
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
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Hog Island Fish Camp is a popular restaurant known for its fresh seafood and welcoming, beach-themed atmosphere. The restaurant offers both indoor and outdoor seating, including a patio that is great for groups or reservations. The vibe is friendly and inviting, similar to an upscale beach dive, with attentive service and a clean, well-organized operation.
The menu features a variety of seafood dishes that are prepared well and served with unique sides. The Hogfish is a standout, cooked just right and served with a special Key Lime slaw that pairs perfectly. Other favorites include the crab cake dinner, which is packed with crab and has minimal filling, and the Hogfish sliders, which are highly recommended. Fried green tomatoes and hush puppies are also popular appetizers, with the fried grits receiving special praise for their deliciousness. The fried shrimp and calamari are similarly well-liked, and the blue crap crusted grouper is considered fresh and tasty, though some find it slightly under-seasoned.
Desserts like peanut butter pie are tempting enough to inspire a return visit. The restaurant's fries are made from real, clean peanut oil, which is safe for those with peanut allergies, as the peanut protein is removed. The service receives high marks for friendliness and attentiveness, with staff checking in without being pushy. Parking can be limited, but overall, Hog Island Fish Camp offers a great seafood experience, especially for those looking to enjoy Gulf seafood in a relaxed, friendly setting. Many guests find it to be a worthwhile and memorable dining spot, often planning to return.