“This is the second time I've been to this restaurant. Both times were for special occasions. I made reservations right online. Easy. We celebrated my daughter's birthday. She loved it! You can cook yourself, but we had the server cook for us.Both times, we got the combo meals. We got the Butcher's Feast C and subituted out the pork belly for the beef bulgogi for $5 more... so worth it. So much good favorable food you aren't going away hungry. We didn't order an appetizer the second time. We learned from our mistakes.But we did save room for desert! The shaved ice called Bingsu is so good!“
Steak House • $$
“Our waiter Adam was distracted and I did not get what I ordered on the first try. I eventually got my 6oz A-5 Wagyu NY strip steak and it was delicious. Wish our waiter was a little more attentive as I had to wave him down for a second glass of wine. But plan to be back because of the delicious food.“
“Been to all the best NYC steakhouses and Connors is right there with them AND you don't have to worry about the hassles and danger that the City now has. Always good and Jeremiah is a great bartender. When we are at our Florida house always go to Connors at least once a week.“
“The gal at the bar was amazing. We got there when they first opened but the service never stopped being great. I eat my steak blue rare so I should have ordered the filet. I prefer the ribeye but it was thin and grissley. Not their fault. The veggies didn't come as asked, but I picked out the extra stuff.I did see some prime rib go by and it looked pretty good. Probably have to go back and give it a try. The ambience was good.“
Steak House
“Phenomenal experience!!!I cannot say enough about how the whole dining experience was. From greeting at front door, setting up of table for birthday, server, food, ending was Excellent.Costs are HIGH but we had a Great Time.Thanks to all there!“
“Update March 2024: 5 star chicken!!!! Best chicken I have had almost ever! I'm raving!Our food was excellent! We had the seafood platter with a lobster tail, my favorite: shrimps on the Barbie, and crab cakes, as well as 2 sides; it was plenty....We also had a sirloin steak dinner which was real tasty. They have a good wine and beer selection.I made the reservation through the phone, via their website, for 7pm. When we got there, there were a lot of people waiting. We were glad we had the reservation, but nevertheless, they moved pretty quickly. A group of 9 people was seated right before us. The waitress was very proficient and courteous.The restaurant has a cozy feel, lots of wood, many booths, but also a bar with seats, which were all taken. They have a waiting area right at the entrance, and an outside area for dining. It was too cold for us to sit outside.We enjoyed a very pleasant evening!“
“We dine out a lot as a family and I can honestly say longhorn steakhouse is always consistently delicious . The food is served hot and their drinks cold . Server Kate I think it was was also amazing as well with her recommendations of drinks . She was fast and the food was served fast and hot . Thank you Kate for being the best ..“
“We had heard a lot about this restaurant and we’re so excited to go. We were greeted warmly and our service through out the dinner was fantastic. Our steaks were good, unfortunately they did not stand out above steaks we’ve had at Connor Steak and Seafood or even Longhorn’s. We also ordered the lobster soup/bisque which was very disappointing. Two dime size pieces of lobster in about a half cup of thin broth, $17 bowl-ridiculous. We each had a Caesar salad with croutons, crispy and tasty still nothing extra. Dessert was delicious Key Lime Pie this was excellent, great crust, consistency and sweet-tartness, loved it!“
“Where else can you get a perfectly cooked and delicious porterhouse for $32? Nowhere. This place has great food and great prices. Was there for lunch and got a huge Burger that comes with a side. I chose the French onion soup expecting to pay more. Nope. $10.99 for a burger and a big bowl of French onion soup. Also, their salads are huge if you get one as an entree. Highly recommend.“
“Had a great meal , the restaurant was very busy but the employees handled it well. The manager / proprietor was on the floor delivering meals and drinks and making sure customers where satisfied, it was nice to see “ customer service “ still exists .“
“Had a relaxing dinner after a long day. The server was very helpful picking out a nice meal for the whole family including a picky child. Had the sirloin and shrimp with an extra add-on of mushrooms which was large enough for the whole family to share.Kid-friendliness: Kids and steak-houses usually don't mix, but the staff were great and made her feel special.“
“In town for vacation. I enjoy the atmosphere here. The service is great whether you are eating p or just there for the beverages and karaoke. Easy access. Plenty of parking. You can choose indoor seating, outdoor covered seating, or open patio seating.“
“We dined here last Friday and Lacy was our server. First and foremost - I am a self-proclaimed foodie and service snob. I mean snob in the best way possible as I hold establishments like this to a high standard. Lacy was our server and did an IMPECCABLE job in describing the menu, discount offerings, and wine suggestions. From start to finish she was extremely attentive, made sure not to rush us (they were completely packed), and was a joy to see waltzing over to our table when she did. Hats off to the stellar staff and quality food this place puts out! She is truly a consummate expert in her industry. We will certainly be back again for the food, atmosphere, and service!“
“Food: great steaks and sides for the price—per normal Texas Roadhouse fare.Atmosphere: standard Texas Roadhouse country music/fun; it was kept a bit cold for a few of our diners.Service: deserved six stars! Standout service! Our server was fantastic and attentive. The manager was young and visited our table twice, as did the kitchen manager as one of our diners has a low level allergy to onions; this diner desired mushrooms on her steak which normally is cooked in onions; the manager had the kitchen make a unique batch for her without onions. Then stopped again to check on the progress as well as hand another diner (a Roadhouse first timer) a bag of peanuts and a certificate for a free appetizer on a future visit—which means the server and manager were communicating. Finally, another server stopped by to speak of her recent trip to Britain as some of our party are English and was just the nicest person.Bottom line: this is a great location with amazing, friendly service. I suggest a stop!“