Georgia Smoke
$ • Barbeque
Hours:
820 Sadler Rd, Fernandina Beach
(904) 624-7089
About Georgia Smoke
Customers' Favorites
Georgia Smoke Reviews
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My pulled pork sandwich was dry and looked old and more dry. I don't know how they call this potato salad. I've never seen or tasted anything like it. Not my kind of BBq.
I had Georgia Smoke cater a birthday party. The food was great, reasonably priced. Chef Chris was a pleasure to work with, set up and take down was quick. We will definitely be visiting the restaurant too.
Everything was phenomenal! Pulled pork, brisket, bacon jam grilled cheese -- so good. The sides were also incredible, but our family fell extra in love with the honey spuds!! A perfect place for barbecue on Amelia Island!
Menu
Hours
| Monday | 11AM - 7PM |
| Tuesday | 11AM - 7PM |
| Wednesday | 11AM - 7PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 12 - 5PM |
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Georgia Smoke BBQ in Fernandina Beach is a highly praised, veteran-owned restaurant known for its authentic and flavorful barbecue. The establishment features a clean, bright space with Bible verses displayed and a friendly, welcoming atmosphere created by attentive staff. Customers often comment on the smoky aroma that hints at the quality of the slow-cooked meats, which include brisket, ribs, pulled pork, and turkey. The meats are consistently described as tender, juicy, and full of rich, authentic BBQ flavor, with the brisket especially noted for melting in the mouth and the ribs being fall-off-the-bone perfect. The sides, including mac & cheese, slaw, beans, tater salad, and banana pudding, are also highly recommended for their delicious taste and quality. The restaurant serves in paper boats with carry-out utensils, and although they do not have hot BBQ sauce, they offer hot peppers in oil or LA Hot sauce to spice things up. Customers appreciate the care and pride evident in every dish, along with the friendly staff who go above and beyond to ensure a positive experience. The restaurant recently moved to a new location from being carry-out only to full-service ordering at the counter, maintaining its reputation as a top barbecue spot with excellent food and warm hospitality.