Customers` Favorites
Customers` Favorites
“bacon eggs and french toast lemonaid“
Customers` Favorites
“Always enjoy going to this location on Tuesday nights after roller skating. Our waitress, Nevesha Green, is the best! Always cheerful, great service and has most our regular orders memorized! The food is usually pretty good also!“
Customers` Favorites
“Great atmosphere & excellent food!“
Customers` Favorites
“Great place for breakfast or lunch. Very nice staff. It was our first time there. They have quite a large menu. We had breakfast and my husband and I were very pleased. We will be going back.“
Customers` Favorites
“It’s a Waffle House…………..“
“My new favorite place to pick up breakfast! It's hard to find anything unique when it comes to breakfast. This place is it. Each time I go in, I want to try something different. I hope they grow more stores in the area, because if I didn't have to drive 16 miles round trip to eat there, I would go more often!“
Customers` Favorites
“If you want a great meal cooked by some excellent chef’s with top notch services personnel then you found the right place. It’s like having your family taking care of you.“
Customers` Favorites
“Everything was so delicious! Especially that sweet and tangy bacon! 😋“
Customers` Favorites
“I know this isn't a local joint, but it was late and local options were slim at the time. I wanted to send a shout out to Waffle House on Baymeadows Road in Jacksonville for an excellent experience last night. We walked in for a late dinner at 10 minute to 9. They were packed and short staffed. We grabbed the only open table and the shift leader (manager?), who was also cooking, brought our drinks and took our order, advising that it may be a wait. While we were there, 4 staff members that had been called in to help showed up and went right to work. They were a well oiled machine, continually checking on all of the tables, apologizing for the wait, and thanking everyone for their patience. We got our food and left within an hour. If we had gone to the IHOP 2 doors down, we would have still been waiting for our food (even in the best of times.) I know times are tough for the service industry right now, but these ladies and gentlemen handled it with grace and efficiency. I tipped 50% of the bill, and would have done much more if I could have.“
Customers` Favorites
“These people work HARD. It's not fancy but it's friendly and consistent. They greet us by name and remember what we order. We go about 2-3 times a week.“
Customers` Favorites
“Staff here is always friendly! The chef went above and beyond today and made my kids a Mickey and Minnie waffle.“
Customers` Favorites
“I really enjoy coming here. Whenever I can, I’ll eat breakfast here and sometimes lunch as breakfast. Everybody is nice and engaging and I appreciate that as a customer. Five star rating all around. Come here for breakfast you won’t be disappointed. However, if there’s something wrong, just let them know and they’ll try to make it right.“
Customers` Favorites
“We visited this morning for the first time. Food tasted excellent & fresh. The waitress was very knowledgeable about the menu & answered all our questions. Great service, Great food! We’ll be back!“
Customers` Favorites
“On a Sunday morning we were actually seated immediately....amazing! Breakfast was served quickly and still hot!!! Amazing!!!! Teresa was wonderful, before my glass was empty she had my refill on the table! Amazing!!!!! Overall a wonderful experience.“
Customers` Favorites
“Cook was on point food service and atmosphere was incredible I normally don't write reviews just their stars but they are definitely worth right in a few things about Cook Tony thank you was an amazing breakfast and no photos p.s there was no food left plates were left clean server's name was Omarira friendly and had great morning“
Customers` Favorites
“{{restaurant.reviews}}“
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“Heart-stoppingly good.
No, seriously — I could feel my arteries clogging… and I didn’t mind one bit. Now I finally get what people mean when they say, “Well, at least he died happy.”
I ordered The Dime (biscuits and gravy with fried chicken), and it was next-level. Comfort food perfection. Rich, savory, indulgent — basically the culinary equivalent of soft-core food porn.
Even the fresh-squeezed OJ was amazing. Apparently, October oranges hit different, and my taste buds agree.
The only sad part? My family’s off in Italy, and they have no idea what they’re missing. Maple Street over Milan any day.
If this was my last meal on earth, I’d go out smiling.“