Outback Steakhouse
$$ • SteakhousesAbout Outback Steakhouse
Customers' Favorites
Steak and Lobster Tail with Mac and Cheese
Bone in Rib Eye Steak Cooked Medium Well
Chocolate Thunder from Down Under
New Bloomin' French Onion Sirloin
Queensland Chicken & Shrimp Pasta
Pumpernickel Bread and Butter
Hamburguesa Con Papas Fritas
Outback Center-Cut Sirloin
Bone-In Natural Cut Ribeye
Three Cheese Steak Dip
Outback Steakhouse Reviews
The server Amy at the bar was great she’s always on top of everything food was very good.
I’m a Vet and your generosity for the Veterans was amazing. Today I used the 10% card I received with my Free blooming onion and to my surprise it was $10 WOW thanks!!
My wife and I left dinner last night. And were sick all night. we went straight back to hotel (Marriot). Both sick in 30 minutes. Shouls be in system from last night 8pm-9pm window. wifes name on card Toni. Not sure what we came from Savannah non- stop
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Outback Steakhouse offers a comfortable dining environment with friendly service and tasty food. The restaurant features a variety of dishes, including ribs that are fall-off-the-bone delicious and steaks like the rib eye. The staff are professional, attentive, and welcoming, with the manager checking in to ensure guests are satisfied. The interior decor is attractive and the atmosphere is inviting. The restaurant accommodates dietary restrictions by customizing dishes when needed. Kid-friendly options are available, and wheelchair accessibility is convenient with handicap parking and ramps. Parking is accessible in the large lot next door, such as the Best Buy lot. Although primarily a steak house, they offer some vegetarian options, but other places might be better for vegetarian meals. Recent reviews highlight the efficiency of takeout service, with orders ready early, friendly staff, and extra bread included. Guests enjoyed dishes like steak salad, coconut shrimp with broccoli, and steak with broccoli, describing the meals as very good and delicious. Many customers also appreciated the top-notch service and inviting ambiance, with some ordering desserts like the chocolate thunder from down under to take home. The restaurant remains a reliable choice for a satisfying meal with family and friends.