The Original Crabby Bill's
$$ • Seafood, Bars, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Original Crabby Bill's
Customers' Favorites
Jumbo Wild Gulf Shrimp Cocktail
Local Smoked Fish Dip Platter
Blackened Grouper Sandwich
Rhodl Island Calamari
Peel and Eat Shrimp
Crab Cake Fritters
Dozen Raw Oysters
Chocolate Cake
Fried Grouper
French Fries
The Original Crabby Bill's Reviews
We went for the $37 Wednesday crab leg special. I was very disappointed. Two of the 3 clusters were soggy, as if they had been cooked previously. Could hardly get any meat out as the legs were spongy and couldn’t be cracked. The third cluster was very nice. Easy to crack and nice pieces of meat, but by then, the butter was coagulated and couldn’t be used. Definitely not worth the price in this particular instance. Maybe I should have sent them all back
Food was very good. 10% Menu Stabilization Fee on your bill was a bit of a surprise. Not cool.
Food was very good. 10% Menu Stabilization Fee on your bill was a bit of a surprise. Not cool.
Hours
| Monday | 7:30AM - 11PM |
| Tuesday | 7:30AM - 11PM |
| Wednesday | 7:30AM - 11PM |
| Thursday | 7:30AM - 11PM |
| Friday | 7:30AM - 11PM |
| Saturday | 7:30AM - 11PM |
| Sunday | 7:30AM - 11PM |
The Original Crabby Bill's is a beloved spot in IRB, serving great food that never disappoints. This casual, family-run restaurant has been a staple for years, with its peel & eat shrimp and crab legs being popular favorites. The restaurant features a great beach atmosphere enhanced by live music from good musicians, making it a fun place for relaxation and enjoyment. The outdoor seating is perfect for warm days, and the place is family-friendly. The staff is friendly and helpful, although some reviews mention that the service can be a bit slow at times. The Tybee Island Seafood, ordered "killer style", is a must-try dish, and the lobster roll is noted for being fresh, with plenty of lobster meat and a crispy bun. Overall, Crabby Bill's is a fantastic spot with good food, a lively atmosphere, and it remains a Florida tradition for many.