Bonefish Grill
$$ • Seafood, Gluten-Free, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bonefish Grill
Customers' Favorites
Chilean Sea Bass with Lemon Butter Caper Sauce
Bang Bang Shrimp Tacos with Fries
Corn Chowder & Lump Crab
Maryland-Style Crab Cakes
Basil Oil Dipping Sauce
Lobster and Shrimp Roll
Lobster Stuffed Shrimp
Shrimp and Scallops
Mussels Josephine
Fish & Chips
Bonefish Grill Reviews
756 ratings
Share your opinion about Bonefish Grill
Lovely atmosphere and food!
We eat there monthly and go early if possible. They are busy so I recommend a reservation if going after 5:45. Great food, good service. Today was the first time the bread was hard, very unusual, normally it's fantastic and free. Last we go for the Corn and Crab Chowder,
Very rich but our favorite appetizer!
Very rich but our favorite appetizer!
Nico was great!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9PM |
Bonefish Grill offers very good food and well-made drinks, making it a great choice for when on the road. The portions are the right size, and the service is top-notch, especially with attentive servers like Patrick who provide amazing care and make dining enjoyable. The restaurant is also known for its excellent catering for events, ensuring everything runs smoothly. On special occasions, the food is cooked perfectly and stays fresh and delicious for hours, making it suitable for events like rehearsal dinners. Guests frequently praise the outstanding basil dipping sauce and the friendly atmosphere. Visitors highlight the amazing parking, making accessibility easy. The manager, Ms. Chelsea, checks on guests regularly, ensuring exceptional service. Whether dining for a special occasion or trying something new from the menu, guests are guaranteed not to be disappointed. Even though there are no vegetarian options, the warm and friendly atmosphere ensures a great dining experience every time.