Buffalo Wild Wings
$ • Chicken Wings, American, Sports BarsAbout Buffalo Wild Wings
Customers' Favorites
Teriyaki Wings Boneless Honey BBQ Wings and Fries
Garlic Parmesan Wings
Traditional Wings
Mozzarella Sticks
Ultimate Nachos
Boneless Wings
Chips and Salsa
Caribbean Jerk
Pepsi Products
Chicken Wings
Buffalo Wild Wings Reviews
522 ratings
Share your opinion about Buffalo Wild Wings
Everything is great. My fav spot.
We had the best server. She had locs and I believe her name was Sunshyne. She was very busy and it was getting packed but she made sure that our table had our drinks in a timely manner and our food was great. It really seems that management needs to do better in making sure that there is adequate staff on hand to manage the influx of customers on busy nights. And I notice as well people do not tip their servers well. What An embarrassment you are. We found out our server is a...read full review
The booth seats need cushion
Hours
| Monday | 11AM - 12AM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | 11AM - 1AM |
| Saturday | 11AM - 1AM |
| Sunday | 11AM - 12AM |
Buffalo Wild Wings is a clean and welcoming restaurant with a friendly staff. The food is delicious, and many customers have praised the service, especially noting positive experiences with servers who are attentive and friendly. Customers enjoy the atmosphere, with several screens to watch sports and easy parking access. The atmosphere can be calm and peaceful while watching a boxing match. The server was attentive and pleasant and made sure the table had drinks in a timely manner. The food remains a highlight. The wings were so delicious; the potatoes wedges were well seasoned and extra crispy. The server was very busy and it was getting packed but she made sure that our table had our drinks in a timely manner and our food was great. However, some have experienced slower responses at the front podium and occasional delays in service, such as waiting for water or other requests. The manager brought out food by passing it in front of a person instead of walking around to serve from behind her. The waitress brought out a to go order before the table received their food. Management needs to do better in making sure that there is adequate staff on hand to manage the influx of customers on busy nights. Despite these minor issues, the restaurant's food remains a highlight, and when service is responsive, the experience is very positive.