Popeyes Louisiana Kitchen
$ • Chicken, Fast Food, Chicken Wings
Hours:
7762 Argyle Forest Blvd, Jacksonville
(904) 431-8208
About Popeyes Louisiana Kitchen
Customers' Favorites
Popeyes Louisiana Kitchen Reviews
Share your opinion about Popeyes Louisiana Kitchen
I DON'T UNDERSTAND IF YOU DON'T WANT TO WORK WHY APPLY FOR THE JOB...THE CASHIER TOLD ME THEY ONLY HAD BREAST TO SERVE & WITH A FAMILY OF 16 MOSTLY KIDS I POLITELY TOLD HER I COULDN'T HAVE ALL BREAST. ONCE I STARTED TO COMPLAIN I WAS THEN TOLD FRESH CHICKEN WOULD BE DROPPED. NO ONE SEEMED TO BE HAPPY AS IF THEY DIDN'T WANT TO BE THERE WITH ATTITUDES. THE ATMOSPHERE WASN'T WELCOMING AT ALL. THE MAC & CHEESE WASN'T FULL AS LARGE SIZES & NEITHER WAS THE RED BEANS & RICE. AFTER SPENDING...read full review
Great service
Took forever to get good.
Menu
Hours
| Monday | 10AM - 11PM |
| Tuesday | 10AM - 11PM |
| Wednesday | 10AM - 11PM |
| Thursday | 10AM - 11PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 11PM |
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Popeyes Louisiana Kitchen offers a mixed experience. While the food is generally praised for its quality, the restaurant can struggle with staffing and service issues, leading to long wait times and frustrating interactions. Customers often mention waiting over 30 minutes for items like popcorn shrimp and tender basket, sometimes receiving incorrect orders such as missing tenders. Calls to the restaurant are frequently unanswered, which adds to the frustration. However, there are positive moments, such as helpful staff like the manager Tori, who provides great customer service and helps make the experience better. Shantel at the register also does a great job handling customers and DoorDash deliveries, delivering hot and tasty food with phenomenal service. Many customers enjoy the signature flavors, especially the crispy chicken, Cajun French fries, and sides like coleslaw and rice. The restaurant's food remains a strong draw, with some highlighting how good it is even if the service can be inconsistent. Overall, Popeyes continues to attract fans who love its classic dishes, despite occasional staffing and service challenges.