50 Best Vegetarian Restaurants in Jacksonville

“Cute little dinning experience. Had the short rib and boyfriend had the schnitzel. And we weren’t sure what to think about fried bananas but omg amazing… not mushy- I would 10/10 recommend!“

“Today marked a memorable occasion, and my husband and I chose to celebrate at our beloved, favorite Masala Mantra Indian Bistro. It's our anniversary! The food and service there never fail to impress. I often find myself declaring Indian cuisine as my top pick among all the international flavors out there! The warmth of Indian hospitality is truly delightful. Our waiter, Akhil, is exceptional—his attentive and meticulous service stands out every time. The restaurant consistently maintains a pristine, fresh, and elegantly appointed atmosphere. Akhil and the manager went above and beyond to make our anniversary unforgettable. They surprised us with a scrumptious slice of mango cheesecake, adorned with a candle, and handed me a lighter to ignite it and mark the occasion! How thoughtful is that? Akhil even offered to capture some photos of us. A heartfelt thank you to the team for making us feel so valued! My husband and I highly recommend this restaurant. I wanted to share a few snapshots here. Miriam & John“

“Great Food and Great Service!“

“Wonderful restaurant with a varied and unique menu. Their dishes are cooked to perfection and the service is impeccable!“

“We really enjoyed our meal last night! We started with tuna poke served with wonton chips. It was so fresh and the chips were crisp. My husband got the grouper special and ate it all. I got the scallops. They were seared perfectly, the grits were creamy, and I'd love the collards recipe lol. Thanks for a great meal“

“Great food and very friendly staff.“

“Service was great! The food was amazing and delicious. Presentation of the food off the chain. Drinks were a little pricey. But overall a great experience.“

“Just love this restaurant! Food is amazing... when I'm coming to Jacksonville always make my reservation in advance. Can be busy especially on Saturday night!“

“This was my first time eating at J. Alexander and I was so pleased with everything about this place. The atmosphere was very pleasant. It was a group of 10 of us celebrating the birthday of one in the group. Our server Misty was awesome, she was so helpful and knowledgeable. She went above and beyond to make sure we were satisfied with everything we ordered. Now to the food, WOW!!! everyone enjoyed the steaks, crab cakes, salads, warm bread with butter, celantro shrimp and to top it off the warm carrot cake with cream cheese icing. Yum,Yum. Thank you Misty for making this occasion so special for all of us.“

“The ambience in this restaurant is just fabulous. The vibe is pleasant and everyone seems happy to be there. My only complaint is how loud it is. They really don't need music playing from randomly placed speakers all over the place when the acoustics are already very poor. I had to ask them to turn off the speaker near me because between the table near me talking loudly and the music, it was uncomfortable.

The dish I got was just ok; tofu and vegetables. It really needing something to make it all not so mushy and bland. My husband had coconut shrimp which was ok too.

Our server, Ashley, was fabulous. And the robot is pretty awesome too. For the price of their items, though, they need to take it up a notch with the quality of the food.“

“Though we did not dine in, I am sure that the dining experience would have been amazing. We saw them advertised inside our business on the TV and ordered through Door Dash. The food was outstanding. The eggplant was five stars. The white pizza, unreal how tasty it was. The crust is some of the best in town. Five stars. Even the hot ham and cheese sub...FIVE STARS! We will definitely be ordering from Vinny's again.“

“I loved celebrating my birthday here! My server, Maggie, not only recommended the BEST pad thai, but she was patient with me while I was trying to figure out what to order! She made my birthday so special and made me and my party feel so welcome. I was very pleasantly surprised and will definitely be coming back!“

“This is my grand daughter's favorite place for brunch. Grandma your going to love it! She was right, my first Filipino experience. I can't remember what I had, but I ate it all and sampled her and my Son's entree as well. The food, the atmosphere and the hospitality of Evana will be my go to for my next experience. That garlic choy and spicey vinegar needs to be bottled up and sold. ❤️ me some Purple Roots!!“

“My close friend recommend we try this place out on several occasions, so we finally got around to it. I am not a fan of cats hanging outside the establishment. My husband convinced me to give it a try. I am glad I did!! The food was absolutely delicious! The service was amazing! We will definitely be visiting again. Would have given 5 stars if cat’s weren’t hanging outside.“

“We were looking for a place to have Brunch and a lady outside of the restaurant gave us a Menu and invited us to enter. She took care of us and recommended The Scallops, the huevos rancheros, and the ribeye, we really enjoyed a wonderful meal, the atmosphere and the kind waitress. We can not wait to try other dishes“

“Great food great value great service“

“We had a group of about 25 people o. Saturday, and the food and service were both top notch. Wiam and Raed jumped in with their crew, and took such good care of our huge group. The food was amazing, and most of us had never been there before, but all said we would be back. We can't thank them enough for hosting us!“

“Food is amazing, staff is friendly and food was pretty fast“

“I had an excellent experience at the First Watch on Beaches & Hodges thanks to Mr. Loren Sanford. He was incredibly welcoming and enthusiastic from the moment I walked in. His customer service was top-notch — he checked in to see if I had any concerns and maintained a very positive, friendly attitude throughout my visit. Truly a great representative of First Watch!“

“Excelente comida buen servicio ❤️“

“Came here with a party of 7 plus a baby as I did not know how small it was. They accomdated us and didn't bat an eye and making sure we were all comfortable and they could access where they needed to serve tables behind us. (I had a reservation and they were expecting us however there was a mix up on how many people) I brought my parents here who don't ever eat this kind of food. They asked a lot of questions and were in my opinion annoying. The staff must be used to this as again no irritation and were helpful and able to accommodate requests.
Edamame was great. I cannot stand bland edamame with no seasoning. This is seasoned, not spicy but there is flavor.
Katsu chicken curry. Chicken cooked perfectly not soggy and a nice crispy texture. Curry could've been spicier.
Curry ramen. Comes with 3 pieces of the beef brisket. (I ordered extra and added 2 more slices to mine) Had to add in quite a bit of chili sauce to get the spice up to my level of preference but with some doctoring it was perfect. (Probably about 6 scoops) Amazing ramen and the beef was so tender you could pull apart with the spoon. Zero complaints everything was cooked perfectly.
Coffee fluffy pancake. I've never had fluffy pancakes before so I wasn't sure what I was expecting. But these are fluffy and thick. I was thinking they would be more batter-y or softer. Good but wouldn't order again. Little bland on the flavor.
For the amount of food everything is priced very reasonably. Total spent on 7 people was $200. Wait time was not bad either. I will mention they were out of several things and they only do the build your own bowl on weekdays which was a bummer. Definitely recommend and that you overlook the abandoned shopping plaza this place lives in and go check it out. Just understand that there are only about 10 or 12 tables.“

“Amazing experience!!!! we did the tasting menu with a bottle of champagne and were blown away. Service and cuisine were exceptional!!!!!“

“If you’re looking for a place where the food is as fantastic as the service, carmines is the spot! My server, Richard, was a total gem. His recommendations were spot on, and his humor was the perfect side dish to my meal. Carmines is a must-visit; it’s where great food meets even greater service, and richard is the secret ingredient that makes it all come together.“

“Amazing evening out. Everyone was so friendly as you entered the restaurant. It started with one of the best pomegranate martinis I ever had. Our server Jessica was excellent and all the servers that came to the table paid attention to detail. The most impressive part of the evening was the impeccable style of chef Justin. We had the 6 courses chef’s adventure tasting menu and I cannot say enough about the cuisine. The harmony of flavors and the mastery of technique with the plating presentation was magnificent. The chef came to the table to explain each plate that was presented. He’s very knowledgeable regarding the dishes he prepares and you could see his personality come through in the way the dishes were plated and the flavors that came through with each plate. With the cuisine Justin is preparing this restaurant could be a Michelin star restaurant in notime. By the way I am gluten free so the chef had to make changes to my dishes only. I cannot say enough on how much we enjoyed the entire evening. We will definitely be visiting Matthew’s again.“

“Food was delicious! I got the pad Thai and bf got the curry duck. YUM!“

“We visited River & Post last night for the first time for a birthday dinner after hearing so many good things, and I can honestly say the praise was very well deserved. Everything from the quality and timeliness of our meals to the friendly, informative and attentive servers were exceptional, which sadly is not a common trait in upscale restaurants. I had the Broiled Ocean Platter which consisted of broiled mahi, three sea scallops and four large shrimp served in a citrus herb beurre blanc sauce, whipped potatoes and beautiful crisp tender veggies. All of my entre ingredients were cooked perfectly, the buttery lemon sauce was such a nice compliment to this dish and let all the distinct flavors of each seafood component shine. Too often sauces can be overpowering and used to moisten overcooked and flavorless seafood. I’m glad I opted out of a predinner salad or appetizer as this entre is very substantial and I wanted to save some room for dessert. My husband also very much enjoyed his choice of the Seared Filet Mignon served a mustard demi-glace, confit potatoes and sauteed broccolini. The steak was perfectly prepared to his medium rare request and he raved about how flavorful it was. Both of our meals arrived hot, beautifully plated, and we devoured them completely. Then the decision came for dessert. Since we were sharing, we opted for the wonderfully decadent Chocolate Mousse Torte. This torte could easily be called “Death by Chocolate” due to its intense deep chocolate flavor which had a more silken fudge like consistency than a typical fluffy mousse, but still seemed surprisingly light as the chocolate just melted in our mouths. The torte was served with a chocolate drizzle, freshly whipped cream and plump blackberries. What a wonderful finish to this birthday dinner! Thank you, R&P, for this great dining experience. We’ll definitely be back, and we won’t be waiting for the next birthday to do so.“

“We had a delicious lunch and everyone there made us feel so welcome! The environment is relaxing and service was excellent!! Thank you so much 😊“

“The waitstaff is outstanding! They know their food, wine, and how to have a conversation. I will be back.“

“We had such a great experience. Lizz was our server and she was amazing!!! This was our family’s first time here and we were celebrating our son for earning straight A’s on his report card. They gave him the most delicious donuts and Lizz made really excellent dish recommendations. We will return for sure!!“

“From the era of Bob Crane gracing its stage, the Alhambra Dinner Theatre has woven itself into the tapestry of my memories. Last evening, that legacy continued, and perhaps even surpassed itself. The New York strip, a symphony of flavor, arrived perfectly medium-rare, a testament to the kitchen's mastery. Imagine: over 350 steaks, each a flawless execution, served with seamless precision before the curtain rose on "West Side Story." And what a performance! The young Maria, stepping in with seemingly divine intervention, possessed a voice that soared with effortless grace, hitting every note with angelic clarity. Truly, a star was born. The Alhambra is more than a meal and a show; it's a journey through time. I recall, as a child in the back of a '57 Chevy, gazing at the flickering gaslights, dreaming of a world of elegance. Now, with my own Southern Belle, Ruth Harper , by my side, those dreams are realized. We return often, sharing the magic with friends and grandchildren, enjoying exquisite dining and breathtaking performances. It was, simply put, a perfect evening, a reminder of the enduring charm of the Alhambra. Donnie Helmly“

“I want to give a shout out to the Cafe at the Cummer. we ate there today and everything was outstanding! The food. the staff. the atmosphere. Thank you for hosting us. looking forward ro eating lunch again. I highly recommend the shrimp & Grits!“

“Wonderful food and service, Highly recommend Pizza Point! We will be back.“

“It’s a lot of goodness“

“amazing ! great authentic food“

“I am Linda Shilby and Diamond Dave’s wife and partner. We are honored to have started our very popular open mic at CULHANES Southside.
We have frequented CULHANES at the Beach since 2010, the fabulous Ruby Beach used to play there on Saturday nights. It was then we discovered the amazing Irish recipes that are mouthwatering! There are so many great dishes, all of the Irish dishes you would expect and then some, all with the. Culhane twist! There are also many fabulous offerings of American dishes, always with that little extra. Extra special drinks and beers, not to mention 5 Sisters Vodka they produce. This is a very special restaurant as they have recipes you will not find anywhere else. The daily specials and happy hour are worth coming in for!
The CULHANES sisters are amazing to work with. CULHANES Southside is a classy richly decorated venue with an incredible staff! Our open mic patrons are having a ball ! We play in the bar area and to the bar crowd and it is nice background for dining, not overbearing in the area. We want to Thank the Culhanes Sisters for the opportunity. We will enjoy this partnership for a very long time, if they will have us💜💫🎶🥳
Come in and see, taste, and hear for yourself!“

“The happiness of a great time, great food, and great service!“

“Great for brunch, lunch or dinner!“

“I’ve been coming since they opened and they have the best customer service and the best salads/ pizza!“

“Great food and amazing staff! I had the falafel, mujadarra, yellow rice (wow) hummus and Laban. I would love to see beef kabob not just chicken but they will make you homemade grape leaves in bulk if you order them 2 days ahead. I would also love to see “kibbeh” Lebanese style of course.“

“Good food and service thank you“

“The lemon mascarpone pancakes were amazing! Their bacon is always delicious and their eggs are solid. Great service enjoyable meal. I highly recommend it. Their BLT&A, beyond amazing. The first bite ascended me. The best sandwich, no, the best breakfast I ever had. Probably the best meal I ever had.“

“Food is fantastic ! Employees so nice. Service excellent. I’ll definitely keep going back.“

“An all around great experience! Popped in today for the first time and I know why people are raving. Food was quick, hot and delicious. Before we could get our order in the clock struck noon and the entire restaurant stood up to sing the National Anthem.. what an amazing feeling! Can’t wait to stop back in. 10/10 ⭐️“

“I was born and raised on Long Island NY! I left NY in 1978 and have NEVER HAD A PIZZA THAT REMINDED OF WHAT PIZZA SHOULD REALLY TASTE LIKE IT DID IN MY CHILDHOOD! UNTIL I HAD PIZZA FROM VITO'$! LOVE IT FRESH INGREDIENTS SUBURB TASTE! TRUE TRADITIONAL ITALIANO COOKING! YOU HAVE TO TRY THE EGG PLANT PIZZA! IT IS TO DYE FOR!“

“Delicious food, excellent service, reasonable prices, very clean restaurant and the owners super friendly. My favorite restaurant ❤️. The best place to celebrate the birthday 🎉.“

“I have dined here often and always enjoy the experience. The food is very good, and the presentation is wonderful. Staff is prompt and efficient and I am always greeted with smiles. Bring a sweater, they tend to keep it cool in the restaurant. But I will never complain about that!“

“I Been there twice two weeks and a row ,there breakfast burrito are amazing ,I had a Bacon egg & cheese with hash browns inside the burrito,the next week I had a Philly Burrito simply amazing.“

“Really great cooking - some of the best Thai food we've ever had. As the chef explains, this is the real deal - no MSG, no frozen broccoli, no artificial junk. Soups, dumplings and entree were all rich, savory and full of amazing flavors.

We were there on a night when the owner/chef was flying solo - cooking, waiting tables, clearing dishes - and everything was just perfect. This little place is a real gem, and an incredible value.“

“Barbi at the Mandarin Metro diner is 12 out of 10 stars she makes our visit very wonderful every time we come, which is often“

“I do not know what is better, the perfect customer service or the delicious food ❤️“