Celtic Conch Public House
$$ • Seafood, Bars, Irish PubAbout Celtic Conch Public House
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Celtic Conch Public House Reviews
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Just got back from Key West and have to say that we absolutely loved the Celtic Conch. We went back 3 times during our stay and jt immediately felt like our local pub. Stephanie the bartender was so fun & friendly and was a huge reason we kept going back. She gave us recommendations on things to do on our stay and greeted us like we were old friends. The owner was there and very friendly and the music was great. We loved Milo who played there one of the nights. Overall I highly...read full review
Delco in the house!! Milo was awesome and Danny’s dragon fire!
We always love hanging out there! ❤️
Coldest Beer and best happy hour in Key West!! Best Irish bartender Annette. Her wit and attentive service makes it a relaxing and enjoyable place to have cold drinks and happy hour appetizers!! Highly recommend!!
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
The Celtic Conch Public House offers a lively and welcoming atmosphere, with an authentic feel that sets it apart. The restaurant boasts outstanding customer service, with friendly bartenders and staff like Josie, who provide attentive and warm service that enhances the dining experience. It features phenomenal live traditional music, making it a popular destination for both locals and visitors. The menu includes a variety of delicious options, such as tasty burgers, wraps, and quesadillas, along with great conch fritters and mozzarella sticks. Customers also enjoy Irish meals and refreshing drinks like Black & Tan with Crazy Lady and Guinness. The restaurant is located away from the hustle of Duval Street, near Mallory Square, offering a cozy and relaxed setting for a quick, delicious meal. Recent visitors especially enjoyed the Colcannon Balls, truffle fries, and the Philly Cheesesteak fully loaded with wiz, and appreciated the fresh sauces served with their dishes.