Customers` Favorites
Customers` Favorites
“We came here for dinner and had the shrimp fajitas and the pork belly tacos. We liked the food. Especially the pork belly tacos were delicious. The grand margarita we had was not what we expected.
We sat outside and it was nice. Service was friendly and helpful.“
Customers` Favorites
“Back at Blue Moon Fish, Lauderdale by the Sea.
This time I tasted the Maine Lobster Chitarra, a half Maine lobster with squid ink pasta and calamari. It was excellent.
This is the reason why I keep coming back to this place so often. This time, Big Jim was our waiter. Very efficient and friendly.
A great place to have nice bay front dinner !
Book your table.“
Customers` Favorites
“We got the lunch special catch of the day and it was delicious. The fish and chips are amazing too.“
Customers` Favorites
“I went there for breakfast and everything was really good and fresh. Baiba was very kind. I went back in the evening for ice cream, and it was truly excellent. Highly recommended place.“
Customers` Favorites
“We were there September 19 & 20! We discovered this cool beach cafe and absolutely loved this place! Cool bartenders and an awesome atmosphere! The food and drinks were fantastic and just loved this place! When we visit Fort Lauderdale again, we will definitely come back!!!!!!“
Customers` Favorites
“Delicious Açaí and my friends only eat there. It’s the best .“
Customers` Favorites
“Good customer Survice. Waitress“
Customers` Favorites
“Great good super fast and fresh . Me and my Friend had the chicken sandwich with a regular Cajuns fries . The churro shakes is on fire . Thank you guys for the service.“
Customers` Favorites
“Ice cream is delicious! This is our grandchildren’s favorite!!“
Customers` Favorites
“The only thing I didn't know is the tip is included in the meal and we gave a tip so they got paid twice smh“
Customers` Favorites
“{{restaurant.reviews}}“
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“44 and been going for nearly 40 hrs, originally across the street. Some other branches, like Boca and 17th St disappoint half the time, but this is the relocation of the flagship. Even as a lifelong vegetarian, the provolone cheese sub with Xtra peppers can't be beat. I add black olives and use a balsamic vinaigrette on my own.“