Restaurants in Melbourne

“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything”

“Celebrating my daughers early birthday with phenomenal pizza. My first visit and not my last!! Not only was our pizza delicious but our server Brittany was attentive and phenominal. She and my daughter share the same birthday!”

“Very great experience enjoyed”

“So glad we have healthy options to eat. The staff is amazing, attentive and helpful! The food is fresh, tasty, and grateful for this restaurant!”

“Phenomenal sandwiches. Nice fresh bread, generous portions of meat, the flavors are outstanding.”

“Deliciosas y saludables empanadas. Emma, la chiquita que está ahí es todo un amor! Adorable y muy social haciendo La visita más agradable 😂🫶”

“Wow this is a local restaurant truly provides the very best food in the area!! Today I enjoyed a Tripletas for the first time and I assure you it won’t be the last,it was delicious.♥️The overall experience is second to none and I highly recommend to all my friends and family to come and see why I am so thankful to find this place!!! 6 🌟🌟🌟🌟🌟🌟”

“Fresh and healthy menu! I was so happy to see that Gluten Free wraps were available. The Thai Chicken wrap was delicious. Ginger dressing was on the side so as not to make the wrap soggy. Chips are included with the sandwich. The server was kind enough to mention which ones were gluten free.”

“The food and service was great! Saigon coffee was probably the best coffee I've ever had 👍👍”

“We stopped here for an impromtu birthday lunch and our server Thomas was exceptional. This was one of the best experiences I have had at a restaurant in a while. Thanks to Thomas’ hospitality,genuine warmth and his easy rapport with us. 5 stars to you Thomas!!****.”

“2nd time coming to this place and the food was amazing! We got the chicken gyro, the kofta kabob sandwich (which was delicious), a side of fries (I would go just for the fries with that seasoning-so good), a side of humus and grape leaves! I tried the pistachio baklava and was mad I didn’t grab 2 pieces! Everything is cooked fresh and seasoned well. If you haven’t been, you have to try this place out!”

“My husband and I had received a $20 gift certificate to go to the outback (we haven’t been there in many years ) We had the lunch special , when we arrived there we were pleasantly greeted ☺️ as the whole experience continued the same way! I believe the manager her name was Adrian and the cook was CB we just wanna give you guys all the credit you deserve. We will definitely be back and we will bring others to join in the experience !!☺️five stars from my husband and I.”

“The best Shepherds Pie. Fantastic Bangers n Mash. The brown bread rolls and sautéed cabbage were so good. Topped off with Bread Pudding with Chocolate/Guinness sauce. Everything was fantastic and the wait staff was spot on!!”

“Great food fast. My daughter and I come eat breakfast here every Sunday”

“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!”

“Amazing fish tacos and the Epic Fish Bellie Rueben was 🤯🔥❤️. Must try. Don’t wait. Go now.”

“Found our new favorite Sunday breakfast spot ♥️ The croissant melted in my mouth! The quiche and omelette were outstanding, and the Cappucino was perfect!”

“Loved the food. Got shrimp and grits, gator gumbo and pork chop and eggs. And also had to make an order of pancakes. The coffee was good, not dark, burned or bitter.”

“Love this place. So tasty, great customer service. Addicted!!”

“Authentic, fresh delicious food and friendly staff in a cute Cuban designed restaurant across from the water … ? I got a Cuban sandwich, cafe con leche and Mamey batido… so good thank you! ❤️”

“Great hospitality😊 very friendly atmosphere”

“Such a great experience! The service, drinks, and food were all exceptional!!! Can’t say enough great things!!! We will be back.”

“Best cheeseburger chicken sandwich place I ever had and was here today on vacation! 😃❤️”

“Highly recommend this hidden gem. Relaxing atmosphere to visit with friends and super clean with friendly professional staff.”

“Visite su hermoso y prestigioso restaurante, mi familia quedó fascinada con la delicia de los platos y menú. Indiscutiblemente nuestra mesera Estefania fue muy atenta y efectiva con su servicio.”

“First time here and I was not disappointed!

Parking: We’re from UPSTATE NY I wish we had something like this place in Albany, I love the hotdog stand!”

“Excellent Flavor. Love the Gumbo. I'm GF and Cook acknowledged and assured us that it didn't have Gluten. He was great cook and server to us.”

“Great little spot for sushi & Thai food! Food was ready soon after calling in to order. Highly recommend the miso soup! My sushi came along with some tempura & a spring roll. It was a nice surprise! The staff are so friendly. I'd definitely come back!”

“Salt & Sweet Restaurant 3092 Lake Washington Rd., Melbourne, FL 32934

5 Stars

I know that the Iron Curtain came down a long time ago, however, it took me years to not see Eastern Europe as a bleak, gray, bullet ridden wasteland peopled by hunched over women in scarfs. These days, I see it as a vibrant, colorful area of the Globe with oft-untouched treasures. That said, I do NOT think of fine dining when I think of Poland. I think meat, potatoes, dumplings and cabbage. I wager you do as well. The fare at Salt & Sweet in Melbourne, FL, has shattered that perception.

Roxanne is my server today. I found her to be extremely honest and hospitable. She answered all of my questions regarding the menu without hesitation. I ordered a bowl of Tomato soup, a Polish Sampler and one of their Special Polish Dishes, Zrazy Polskie.

While awaiting Roxanne's return, I took in the ambiance. I loved the décor and the old-world feel it exuded. The room was so charming that I half-expected someone's Babcia to emerge from the kitchen, berating staff with a cast-iron skillet in hand. Sadly (depending on how you look at it), it was Roxanne and not a loving Babcia who emerged bearing our Polish nutriment.

First to grace the Big Boy's palate was the Tomato soup. Unlike some soups, this was not inspissated, but instead had the perfect viscosity for a Tomato soup and the flavor was complex, savory, and extensive in its taste.

Next, I turned my attention to the Polish Sampler. This includes Pierogi, Golabki and Polish Sausage. At this time, I insist you look at those pictures. Yes, everything looked delectable. On this platter, the Pierogi are Polish-style and not Russian. These are filled with seasoned, minced meat and topped with sauteed onions. By far, some of the best Pierogi I have scarfed down. Never having had Golabki, I was delightfully surprised by the intricate flavors washing over my tongue. This is a Polish delight of meat-stuffed cabbage rolls topped with tomato sauce. In a word, this was, "Wow." Forcing myself onto the Polish sausage it was robust yet frangible.

I turned my utensils on the Zrazy Polskie. This consisted of rolled beef stuffed with bacon, sauteed onions, dill pickles and bell peppers. This is a pretty typical "Gourmet" dish of Eastern Europe. I first encountered its German cousin, Rouladen. This was also out of this world. Everything was prepared with care and love and cooked perfectly. What else can I say?
The Big Boy says, "Leave your expectations at home and experience Polish fine dining at its best!"”

“So happy to have found this on the APP. I never would have checked it out without Happy Cow. Great food. It was hot and delicious. Great beer choices and exceptional staff. A winner.”

“David was amazing catered my daughter gender reveal and everyone LOVED the food. I will definitely be ordering again”

“The owner Raul gave us a warm greeting upon arriving Our waitress Cristina made sure we had everything we needed checked on us after our food came making suresure are order was correct. We love going here the food is delicious and atmosphere is friendly. Highly recommend!!!”

“Tandoor is our top choice for Indian food in Brevard. The food is amazing and the service is so friendly.”

“Marissa was fantastic!”

“Thai Koji, 2330 N. Wickham Rd., Melbourne, FL 32935 4.5 Stars Holy Rainbow Roll, Batman! Yet another Thai/Japanese combo hash house was staring at me from my random name generator. I have to fix this; all I'm getting lately are these places and Tex-Mex joints. This time, I was heading OTB to sample the fares offered at Thai Koji off of N. Wickham Rd. in Melbourne, FL. After being seated, handed a menu and assured my server would be right with me, I took a few pictures of the place and got ready to snap some of the menu. When I opened it, much to my surprise, I had committed a deterrational act. In so doing, I uncovered a leader in the Thai/Japanese cohort. As previously mentioned, I have a relative currently residing in Thailand. They have assured me on numerous occasions that two things you never find in a restaurant there are chopsticks and sushi. This place knew that and had two DISTINCT menus: Japanese and Thai, leaving little room for discussion. Am was our waiter for the meal and other waitstaff should take lessons from this man. He was exceptional in every category in which a server can be ranked. Well done, Good Sir! I asked Am for some Chicken Satay, Pad Kra Pow Stir Fry w/minced pork and a Lobster Roll. Sitting back and taking in the chill vibe, I wasn't too long before Am was seen returning with my feastage. I quickly dug in as the fusillade of fabulous fragrances ambushed my olfactory nerves. The Chicken Satay consisted of huge pieces of breast meat skewered, grilled to perfection and paired with a delicious Thai peanut sauce. The cucumber salad served on the side was fresh, crisp and delightful, consisting of freshly sliced and chopped cucumber, tomatoes and red pepper in a delicious dressing of Thai flavors. Next up was the Pork Pad Kra Pow Stir fry and this was also wonderful. The minced pork was tender, the rice was perfectly steamed and the side spring roll was a treat to my taste buds. The complex flavors in the Pad Kra Pow were executed flawlessly and stimulated my palate as only correctly prepared Thai food can. Moving on to the final item to be tasted on this foray into the sea of Thai/Japanese combo places, I direct your attention to the Lobster Roll. First, please take a peek at the picture of said roll. It is certainly a work of art to the discerning eye. With krab inside, fresh tuna on top and a wonderful spicy sauce drizzled to top it off, it looked far better than it tasted. I am fairly sure I got the last Lobster tail in the freezer as it came off slightly freezer-burned. If it weren't for that tiny, albeit important detail, this would have been a 5-star meal. The Big Boy says, "In a pool with a myriad of choices for Thai/Japanese places to dine, make a point to visit this one."”

“Great staff, great view and great food. Thank you for a an awesome space to have our board meeting. Plan your next event or meeting here.”

“The manager connects the dots quietly and makes it work. Taylor warmly welcomes us always. Just lost Earnie to Orlando BFG. We adopted him years back. Vaughn and Adam are like family. We look forward to the staff almost as much as the food. Wife loves the Sea Bass. Be sure to ask for Vaughn or Adam and all will go well.🙂”

“I was welcomed, and received instant service, I had my meal in less than 5 mins which was delicious and filled the togo container which wasn't even crushed in to hold less food like some Chinese restaurants I've ordered from.
I definitely will be back.”

“We enjoyed the Thai fried rice with basil and the red chicken curry. Everything was absolutely delicious! Staff was very friendly. The dining atmosphere was very cozy, and I loved the overall ambiance.”

“Amazing food very friendly and our watiss Destiny was Wonderful.”

“Great Food. Large portions. Fabulous desserts! Service was impeccable! Definitely will be back!”

“Everything was delicious and our server Daniel was attentive despite the fact he was incredibly busy! We enjoyed Pani Puri, Tandoori Chicken,and Dal Makhani. Everything was fresh and flavorful!”

“Absolutely delicious French restaurant in Sun Tree! Please support this local business if you are able!”

“Really loved the food! I had a stake torta which was very filling and flavorful. I highly recommend this food truck. I will gladly be coming back to try something else.”

“I usually love going to Chart House in Melbourne for special occasions or happy hour. Last night missed the mark for my husband and I. We went to celebrate our 12th anniversary. We chose to sit at the bar and eat from the early dining menu and the happy hour menu. When mentioning it was our anniversary the bartender didn't even acknowledge it. The appetizers, salads and drinks were delicious. I ordered the shrimp pasta for my entree. The shrimp was overcooked and tough. The pasta lacked flavor. I ate some of the shrimp and decided to take the rest home to "flavor it up". We were finished eating for about 20 minutes before the bartender came to ask if I wanted a box. I couldn't get his attention because he had a stack of guest checks from one of the waiters. By the time he brought the box and asked if I wanted the creme brulee I originally ordered I asked him to box it up because I had been waiting so long. He didn't even recognize how long it had been. All he said was, this is my 7th day. I gave him grace, but it's still unacceptable considering we went to celebrate and left feeling negative about the experience.”

“Custom cupcakes made to order for our wedding were both beautiful and delicious. They made lovely centrepieces for our tables. Stress free wow factor!”

“The Waffle House Melbourne, FL (Eau Gallie Blvd. Location) Fast Food/Chain rating- 4 Stars "It's 2:00 and the bars are all closed, I must have shut em all down by the shape I'm in." - G. Jones Walking into the immaculately clean Waffle House on Eau Gallie Blvd in Melbourne, Florida I was immediately transported back to my youth in the 1970s. Taking family vacations on the interstate highway system back then meant a Waffle House at practically every exit. They were everywhere. I swear it still smelled the same. They are still open 24 hours. Of course, back then, they were mostly filled with professional truck drivers, truck stop "gals", stale cigarette smoke, and drunks having just closed the local saloon, so it was nice to see some things have changed for the better! The layout is the same as it was with an open kitchen. I like being able to glance in and see what is transpiring on the grill. It can either fill me with anticipation or dread. In this case, it was anticipation as I watched their kitchen masters do their thing. My server was Janine and she was on the ball and outstanding in every regard a server can be measured. Thank you, Janine! I placed an order with her for two eggs, smothered, covered & chunked hash browns, bacon and waffles (I mean, they are the Waffle House after all!). As you can see by the pictures, the eggs were a perfect over medium, the hash browns were golden, and...oh, forget it. Who cares? It's after bar close, they are open and it's fine! As far as open 24 hours "greasy spoons" and "choke and pukes" that line American highways and byways, Waffle House is hands down the best of the lot. The Big Boy says, "any time of day you want some good Americana diner-type grub sans stale cigarette smoke, try the Waffle House"!”

“We stopped by the bar to redeem some free drink vouchers we had. I ordered a beer and my wife ordered a red wine. The bartender was very nice and friendly. We enjoyed talking with her. We also ordered some spinach and artichoke dip and french fries. Both dishes were excellent and better than expected.”

“Had dinner at Fennys in Palm Bay food was great but it was limited for ordering out of a lot of stuff on Tuesday and Wednesday nite”

“Great and fun atmosphere people are always friendly and the staff is amazing”

“I door dash every single late night and come here probably 100 times a week but this is the first time I've eaten here and I must say it was the best burger and fries I've ever had at a McDonald's!!! I already knew that late night crew was amazing from the service I get picking up deliveries, but boy I'm impressed by the hot great food. Thanks guys!!!!”

“😃Great fast drive thru with low cost options, nice young woman working the drive thru!”

“It's been a while since I have been here . I had a great experience. Everyone was so nice and didn't seem to mind my special order on the fish sandwich . I left very pleased . Great customer service.”

“Disrespectful. Drives around until 10 pm in neighborhoods where children are trying to go to sleep on school nights.”

“Excellent food..flavors compliment each other perfectly. The service is great. I highly recommend this restaurant if you are looking for a place everyone will enjoy.”

“321 Ice Cream is incredible. We had a 4 day event serving their ice cream to over 1400 of our employees. They came with an awesome case, that gave the atmosphere of being in an ice cream shop. The ice cream was great, and they offered sugar free and dairy free options so everyone could participate. (And there were a TON of toppings). The staff serving the event was professional, yet fun. They were all in uniform including huge smiles, and they kept the area spotless. They interacted with our staff, and the POSITIVE feedback we received from our employees was fantastic. Will DEFINITELY recommend them and use them again when we have another function like this.”

“yes I highly recommend this coffee. always freshly roasted, smells wonderful as soon as I open the bag. after grinding the coffee there is such a pleasant uplifting aroma all through my house. I love it. The light roast colombian, the invasion and medium roast, apocalypse are my favorites so far. I look forward to trying more and maybe even visiting your store in the future. thank you for the experience😉✌️❤️”

“Love their seasoning on the food.”

“Rain-Bo Island-1905 Dr. Martin Luther King Jr. Blvd. #103, Melbourne, FL 32901 4 Stars When I reflect on Asian restaurants, what never ceases to amaze me is that while employees are typically quite proficient at reciting a well written English script, they are nonetheless equally perplexed, bewildered, and thrown into a morass of utter confusion, if one asks a question which may deviate from the prepared dialogue in any way. This proclivity might make perfect sense, if Brevard County were home to an overwhelmingly large Asian community but alas, it is not. I arrived very early Monday morning, and I'm quite certain that fish is not delivered on Sundays. Therefore, I can confidently deduce that the tuna used in both the bowl, and the sushi were lovingly stored with care. Remarkably, the tuna tasted as if it had been caught this very morning and filleted to perfection. Both the tuna poke bowl, and the tuna avocado roll were excellent. I will submit, however; if the ever dreadful, and assuredly cardialgia inducing seaweed salad had been withheld from the tuna poke bowl as requested, this had potential to be a five-star review. Big Boy Says, "If you learn how to say no to seaweed salad in either Thai or Chinese, there is a five-star meal waiting."”

“We love this place. It is always our go to for pho the price is low and the food is top notch. Do yourself a favor and get the spring roll and pork on a stick to start.”

“Large brewery with both indoor and outdoor seating. Seems to get pretty busy and is also family oriented and kid friendly. Wide variety of beers. Their flights have six beers which is great for being able to taste a wide array of their options. Live music on occasion. Lots of parking available.”

“Found such a nice Italian spot tonight. The food was soooo good! 😍 I ate way too much...worth it. Garlic bread was sooo good and fresh homemade soup too. No canned Alfredo sauce here....made fresh! Service was awesome as well.”

“I ordered 3 dozen cupcakes (lemon, carrot cake, strawberry shortcake & Boston cream) for my daughter’s bridal shower. They were delicious and beautiful works of art! The ladies were raving and I saw some having 2 & 3 which was predictable as I ordered 36 for 24 ladies! Thank you for helping to make a special day perfect! 🧁🩷”

“My first time. My son goes to one down in Vero Beach. Impressive to know they change out their cookie menu every Monday that's a great idea. Experiencing a wide variety weekly knowing they're fresh and healthy 😉”

“Food was fantastic!! Never had Korean food before this. This was an amazing experience for such a quaint place. Loved it!!”

“Excellent sub shop in Melbourne”

“Bacco Wine Cafe- Melbourne- 5 Stars When a restaurant has been in business for 18 years, I know one of two things. It's either the only restaurant in town, or it's the best. I am here to say that Bacco Wine Cafe in Melbourne is the latter of the two. The place is run by a husband and wife team, the husband, Loris, takes care of the front while his wife, Rafaella, runs the kitchen. As the place is reservation only, we were very fortunate and grateful that Loris gave us a table. He said we arrived early enough so it wouldn't be a problem. As my eyes began to devour the choices on the menu handed to us by Loris, I thought this was sure to be an amazing meal. However, our server, Jennifer had me briefly second guessing that assumption as she came across as a zombie. Or your typical 25-year-old. She was adequate enough as she got our order right but, really seemed to just go through the motions. I ordered a three-course meal consisting of Tagliatelle Alla Bolognese, the Veal Chop Alla Marsala and for dessert, I went with the Pere Cotte Al Vino Rosso. Jennifer was soon doing the zombie shuffle towards our table with a tray of culinary science concocted in the laboratory of Chef Rafaella, Ph.D. in foodology. As our gastronomical treasure was set before us, my sense of smell became overwhelmed with scrumptiousness. The odors spirling up from the plated art in wisps of steam would make a dead man salivate (which I found exceedingly ironic given the mortal condition of our server). My comestible journey began with the order of Tagliatelle Alla Bolognese. Sadly, this recipe has been hacked the world over. It has been reduced to "common" food status when in reality it was the dish of nobility as traditionally it consisted of beef and fresh cream, items not easily obtainable by the commoners. Chef Rafaella reminds everybody of the true origins of this dish by elevating it once again to noble standards. She starts by making her own pasta and finishes with the freshest cuts of prime meat around and tops it all off with a homemade Bolognese sauce that recalled to mind one of the nicknames of the city it hails from, "la grassa" or "the fat" in reference to the city's culinary mastery. After literally licking the plate clean (thatsa some sauce!), I directed my appetite towards the Veal Chop Alla Marsala. As my loyal followers know, this is my "barometer" for measuring a good Italian eatery. The Veal was obviously USDA Prime as it was so tender it practically melted on the palate. The mushrooms were fresh cut (YAY!) and Chef Rafaella really took it to the next level by using shaved garlic in her sauce. Served with riced garlic mashed potatoes and bedded atop a bevy of market fresh veggies this was truly a dish from a chef at the top of her game. However, Rafaella's chef-d'oeuvre this evening was her take on the classic Pere Cotte Al Vino Russo. What can I say about this delicious masterpiece of dessert? Was it perfect? Was it divine? Everything falls short. The pear was cooked unerringly to perfection and the red wine reduction sauce was out of this world. A dollop of fresh cream was the exclamation point to a fabulous meal. The Big Boy says, "What are you doing still reading this? Call Bacco and make a reservation. Now. Boun Appetito!!" #bigboydiningout #iamthebigboy”

“Amazing gluten free pastries, my favorite has to be the bacon cinnamon rolls.”

“Best place for ice cream! Great staff! Must go!!!”

“We got married at Hell’n Blazes and it was amazing. The servers were wonderful and made sure my night was perfect. The prices are extremely affordable and the food was great. Everyone who attended my wedding was amazed at how delicious the food was and how beautiful the ceremony and reception was. Julie played a huge part in making sure my day was everything I wanted. She stayed in touch with me the weeks leading up to my wedding day and answered all of my questions. Luke was also very helpful going over food options and pricing. Thank you guys!”

“My son was screaming while I was ordering, the young girl taking my order ran to go grab him the milk I ordered and waited for me to pour it in his sippy and took the cup back to throw away. She obviously did not have to do any of that and I am so grateful she did because the line was long and it allowed me to wait in line without a screaming baby. Every time I’ve gone to the Wichita Falls location I’ve always had above and beyond customer service.”

“love it since I was a little kid..”

“Freaking amazing food, highly recommend and we will be back to try the rest of the menu!”

“Very good food, came out very hot. People are very friendly.”

“The lemon chicken and the red beans and rice. Out waitress Adaleena was super sweet and she provided us with great service.”

“AMAZING. Really good seasoning and I love the way they deep fry the chimichanga. Seems like everything is fresh and super good. Service takes a second because they are making that food with love ?”

“Best pizza we’ve found since moving here. And their other Italian items are just as good including their cannolis! I just order on the app and the driver calls to tell me about how far out they are. Fast, friendly, efficient service. Delicious food. We’re so happy we found them! You won’t be disappointed”

“the best people that work”

“I am ashamed to admit I have not been to Indian River Coffee in about 12 years... but I fixed that today! wow!!! first let me shout out Joey!! wonderful help, took our order with patience as we needed a moment to figure ourselves out after more then a decade. ordered a caramel macchiato scrump made with coffee (that was a new option) and oh my goodness talk about delicious! knocks that place that rhymes with parducks right out of the water, there is truly no comparison and it's a better deal! 10/10 will go again”

“FunLoving staff that cares and enjoys their job.Always willing to offer suggestions and want you to be pleased before you leave

Dietary restrictions: Sugar free”

“My son was screaming while I was ordering, the young girl taking my order ran to go grab him the milk I ordered and waited for me to pour it in his sippy and took the cup back to throw away. She obviously did not have to do any of that and I am so grateful she did because the line was long and it allowed me to wait in line without a screaming baby. Every time I’ve gone to the Wichita Falls location I’ve always had above and beyond customer service.”

“Well priced Delicious food!”

“Love this food truck! We use to go across the street and they’re good too, but you can’t beat the flavor here!!! Their house made salsas are delicious as well! I get the burrito, add chicken, my husband gets the tacos , Birria tacos are good too, tamales! Everything is always hot and fresh and it’s run by really nice people! They even have a cute seating area!”

“Terra Craft Sandwiches 231 W. Hibiscus Blvd., Melbourne, FL 32901 5 Stars Terra Craft Sandwiches is a relatively new fast-casual sandwich shop in Melbourne. The counter help today was Andrea. Andrea was very helpful and extremely knowledgeable when it came to the menu. I put in an order for a Brisket, a Ribeye and one Chicken Salad sandwich. Taking in the environs, I snapped a few pictures and before too long, our order was up. Heading back to a table, I took some pics and commenced dining. One bite into the Brisket sandwich and I knew that apparently someone finally got the HINT! The Brisket was slow-cooked to a melt-in-your-mouth tenderness. The bread was freshly made, thickly sliced, warm, and tasty. However, the stars of this show were the root beer sage BBQ sauce and house-made pickles. That's right. They make their own pickles in the back! Forcing myself to move on, I grabbed the Ribeye sandwich and stuffed it in my pie hole. Made of shaved ribeye, white cheddar, braised scallions, chimichurri aioli, refried bean fondue (I didn't even know there was such a thing) and shoestring taters, this was to die for. I had to double-check on my phone to ensure I was still in Brevard County. Yep. I was. Unbelievable. Reaching for the last sammich to be tested, I ripped into the Chicken Salad sandwich like there was no tomorrow. This was certainly a Chicken Salad sandwich like I have never had before. With slow-roasted Cabernet grapes, shoestring sweet potatoes and roasted chicken breast on a flaky flatbread, this had to be the best Chicken Salad sandwich ever concocted. As I have said repeatedly, the engineers have doomed this county when it comes to good food. That said, as I was dining, in walked Glenn. I immediately pegged him as an engineer. New Balance running shoes and an overly tucked-in shirt were my first clues. All he needed was a pocket protector and a Honda Accord. Anyway, I asked him why an engineer would eat here. He replied, “Because the food is outstanding. The price is a tad high but worth it.” Maybe I'm wrong. Maybe engineers will fork out some moola for quality food. All this food is made on-site by a chef with mad skills, and boy, oh boy, does it taste like it. Hallelujah, Michelin! We finally have great food in Brevard!! The Big Boy says, “If you don't like this food, I will personally come over to your place and hammer you with a pillowcase full of pocket protectors and slide rules.””

“Amazing place!! We went 3 times in a week 😆. Super clean and a complete time capsule.”

“I forgot bread on my routine Saturday Walmart grocery haul, but fear not, I saw little yard signs for fresh bread on creel Street. One short detour later, I found this gem! The young woman at the register was informative, helpful and friendly. While she went in back to slice up the loaf of bread I had chosen, the baker came out to introduce herself to everyone and make sure we were all happy with our experiences in her business. And then obviously, the most important part, when I had toast for breakfast this morning, it was far better than any bread I could have gotten at Walmart. 100% this will be my new stop for bread! Please help support this local small business!”

“We were invited to a birthday party at the Oviedo FL arcade monster. It was so much fun! Glad we know it exists now”

“Delicious lunch buffet! Super fresh food and friendly service.”

“made our 3rd trip to Camp Holly from upstate NY today and went on a boat ride with Capt Anthony and he was AWESOME!! We stayed for the band, food and drinks! 🌴🫶🐊”

“Had a great lunch the cheese burger was excellent also the crah cake,great service and very friendly.”

“Our favorite place, we go every Saturday!♥️🩷💙”

“This place is wonderful! You get that vibe of being treated like family❤️”

“Food was very good. First time and will return. Burger good. Caesar wrap was god. Wait staff were great!

Dietary restrictions: Restrictions taken seriously.”

“Delicious lunch buffet! Super fresh food and friendly service.”

“Great Shepherd’s Pie and fish and chips. Casual atmosphere.”

“It was a super cute, clean, bright coffee shop, with delicious 🤤 reasonably priced lattes and other tasty drinks. I got the oat milk latte with toffee nut. Absolutely delightful, and so was the staff. I will be back!”

“I stumbled into this hidden gem on Uber eats and I got hooked. I order from here at least one to twice a week. I typically order the chicken shawarma. It’s filling and taste amazing. The location has that mom and pop shop home cooking style of course with their ethnicity culture put in the mix. Great serving and the workers there are always nice and educate you on if you don’t know something. It’s a must try now carful you might get hooked too. ?

Vegetarian options: There’s a lot of options available”

“Awesome place and friendly staff”

“My husband and I had received a $20 gift certificate to go to the outback (we haven’t been there in many years ) We had the lunch special , when we arrived there we were pleasantly greeted ☺️ as the whole experience continued the same way! I believe the manager her name was Adrian and the cook was CB we just wanna give you guys all the credit you deserve. We will definitely be back and we will bring others to join in the experience !!☺️five stars from my husband and I.”

“Great food and service, but when Stephanie isn’t working service just isn’t the same. Was in a few day’s ago and had to wait. Will only come in when she is working.”

“Food is awwwwwesome, service excellent , owner fantastic. I live in Orlando but I manage to come to Melbourne when I crave for real good food at very decent prices”

“Awesome breakfast and lunch service and food was impeccable if I could give it more than 5 stars I would!!!”

“lunch on Sat after Mel Art Fest. Delightful attentive server Laura ensured great meal as well. French fries were so HOT, right out of fryer and delicious, app and sandwich as well were delicious, topped with cold beer and riverfront table. We'll return soon !!”

“Great local bar with ice cold beer and lots of tvs to watch games. Hope to return one day. Thanks to Nolan on his first day!”

“Best I team and service around my whole family has been going there since They opened”

“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything”

“My brother told me about this place, because I was wanting a better selection of fish. I not only found a better selection, but also meats and other things all in one location. I some fish dip which is a nice find, but it was delish! Thanks bro for pointing this place out to me. Setting up to go get some more. Good staff and friendly. They even give you a list not only on the wall but they hand you one for you to take home so you can order there or over the phone. Love that! Too bad they don't accept Ucard cuz I would drop $200. here in a sec! P.S. Make sure you bring cash or check, they also have an atm inside! I went w/my bro on a wkend, it was packed, you may want to try on wkday maybe less traffic. Can't wait til they open the restaurant they are planning on opening behind them! Much success to you at DSO.”

“We have eaten there before covid, ordered there tor years. Will never again. Food frozen at Costco would be better. It was frozen food reheated, horrible. We are so unhappy because we have eaten their food for years. No more!”

“Get rid of your service charge! Be thankful people are willing to use credit cards.”

“Excellent food..flavors compliment each other perfectly. The service is great. I highly recommend this restaurant if you are looking for a place everyone will enjoy.”

“Food delicious and filling. Our server,Charlie was outstanding. He was prompt, attentive, and knowledgeable.”

“All 5 star reviews...really? Wow... The gal out front that greeted us was all that and more. Had a delivery and a cute presence. Made me want to venture inside and see what the place was about...after entering I immediately liked the place but hold on...The bar tender we had did not even aknowledge us for 5 minutes after we bellied up... And as far as bars go thats waaay too long... When she did come over she was matter of fact and business like. About as warm as a bank teller. I understand you work for a check but tips require a little extra effort. Maybe we were early in the evening but we were customers...Loved the drinks, liked the vibe but the gal behind the bar needs to rethink her style. A smile, a bit of friendly chit chat, am I asking too much? Can't even remember her name, not even sure she introduced herself. Oh well felt the need to share...cheers!”

“Food was great. Veggies fresh and cooked perfectly not old and muahy. Pork roasted egg roll great. Will go back.”

“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything”

“Celebrating my daughers early birthday with phenomenal pizza. My first visit and not my last!! Not only was our pizza delicious but our server Brittany was attentive and phenominal. She and my daughter share the same birthday!”

“Excellent service, incredible food, fabulous drinks. Ask for Anthony; he’s the BEST!!!”

“Great food fast. My daughter and I come eat breakfast here every Sunday”

“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!”

“The food was really good, Calamari was delicious. Seafood Alfredo was a great meal and definitely shareable. The Boston Clam chowder was incredible, amazing, phenomenal!!!!”

“We were invited to a birthday party at the Oviedo FL arcade monster. It was so much fun! Glad we know it exists now”

“The Food was great, our server Chrissy was wonderful.”

“Visite su hermoso y prestigioso restaurante, mi familia quedó fascinada con la delicia de los platos y menú. Indiscutiblemente nuestra mesera Estefania fue muy atenta y efectiva con su servicio.”

“So glad we have healthy options to eat. The staff is amazing, attentive and helpful! The food is fresh, tasty, and grateful for this restaurant!”

“Terra Craft Sandwiches 231 W. Hibiscus Blvd., Melbourne, FL 32901 5 Stars Terra Craft Sandwiches is a relatively new fast-casual sandwich shop in Melbourne. The counter help today was Andrea. Andrea was very helpful and extremely knowledgeable when it came to the menu. I put in an order for a Brisket, a Ribeye and one Chicken Salad sandwich. Taking in the environs, I snapped a few pictures and before too long, our order was up. Heading back to a table, I took some pics and commenced dining. One bite into the Brisket sandwich and I knew that apparently someone finally got the HINT! The Brisket was slow-cooked to a melt-in-your-mouth tenderness. The bread was freshly made, thickly sliced, warm, and tasty. However, the stars of this show were the root beer sage BBQ sauce and house-made pickles. That's right. They make their own pickles in the back! Forcing myself to move on, I grabbed the Ribeye sandwich and stuffed it in my pie hole. Made of shaved ribeye, white cheddar, braised scallions, chimichurri aioli, refried bean fondue (I didn't even know there was such a thing) and shoestring taters, this was to die for. I had to double-check on my phone to ensure I was still in Brevard County. Yep. I was. Unbelievable. Reaching for the last sammich to be tested, I ripped into the Chicken Salad sandwich like there was no tomorrow. This was certainly a Chicken Salad sandwich like I have never had before. With slow-roasted Cabernet grapes, shoestring sweet potatoes and roasted chicken breast on a flaky flatbread, this had to be the best Chicken Salad sandwich ever concocted. As I have said repeatedly, the engineers have doomed this county when it comes to good food. That said, as I was dining, in walked Glenn. I immediately pegged him as an engineer. New Balance running shoes and an overly tucked-in shirt were my first clues. All he needed was a pocket protector and a Honda Accord. Anyway, I asked him why an engineer would eat here. He replied, “Because the food is outstanding. The price is a tad high but worth it.” Maybe I'm wrong. Maybe engineers will fork out some moola for quality food. All this food is made on-site by a chef with mad skills, and boy, oh boy, does it taste like it. Hallelujah, Michelin! We finally have great food in Brevard!! The Big Boy says, “If you don't like this food, I will personally come over to your place and hammer you with a pillowcase full of pocket protectors and slide rules.””

“Been eating at Cracker Barrel for over 30 years. Love the food casual atmosphere and big menu. Are there yesterday (Friday,) and had the Friday fish fry with greens and French fry’s. Everything was delicious as usual. My wife had the Chicken and dumplings and was very happy with her meal. The biscuits are always great and we both love the blackberry jelly. Only negative is they don’t like to give you a big to-go cup! Drop the “woke” BS and keep it like it is?”

“Food delicious and filling. Our server,Charlie was outstanding. He was prompt, attentive, and knowledgeable.”

“The lemon chicken and the red beans and rice. Out waitress Adaleena was super sweet and she provided us with great service.”

“Marissa was fantastic!”