Restaurants in Melbourne
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Best Restaurants
“We stopped here for an impromtu birthday lunch and our server Thomas was exceptional. This was one of the best experiences I have had at a restaurant in a while. Thanks to Thomas’ hospitality,genuine warmth and his easy rapport with us. 5 stars to you Thomas!!****.”
“My husband and I had received a $20 gift certificate to go to the outback (we haven’t been there in many years ) We had the lunch special , when we arrived there we were pleasantly greeted ☺️ as the whole experience continued the same way! I believe the manager her name was Adrian and the cook was CB we just wanna give you guys all the credit you deserve. We will definitely be back and we will bring others to join in the experience !!☺️five stars from my husband and I.”
“We love Meg’s and bring out of town friends all the time. I was in Melbourne on Tuesday (3/25/25) and ordered to-go to bring home to my husband. The cabbage wraps, Irish Stew and potato balls were great. My husband’s shepherds pie was mostly potatoes, almost no pie filling. He was very disappointed.”
“Found our new favorite Sunday breakfast spot ♥️ The croissant melted in my mouth! The quiche and omelette were outstanding, and the Cappucino was perfect!”
“We visited recently for our anniversary, we love this place! We were warmly welcomed in, while our table was prepared. Getting to our table, we had a thoughtful card signed by the staff wishing us a happy anniversary as well. Our server, Doug, was simply amazing.We wanted to hang out with him all evening! He took amazing care of us, and made very thoughtful recommendations with his great knowledge of the menus. We had the onion tart for an appetizer and it was decadent paired well with some wine and a nice craft cocktail. Main courses of a heritage pork chop perfectly cooked, and my wife had some amazing fettuccini. The flourless chocolate cake for dessert was absolutely divine. The service and atmosphere were top notch. We will always make this one of our regular spots! Thank you for an amazing evening, and do whatever you can to keep Doug! He is an amazing person and has one of the best service mindsets I have experienced.”
Restaurants by Cuisine
“I love the baskets,that come with potatoes and the shrimp or mussels are in a delicious sauce!!So good!”
“This place has the best service, pizza, Caesar salad, house, wine, atmosphere, hot honey bread that I’ve ever had. This was my third time there and it gets better every time. I’m sure everything else is really good too, I just haven’t tried it yet, but I will.😀 Kaeleigh was the best server! This is my new favorite place in Brevard.”
Restaurants with Delivery
“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything”
“Wow this is a local restaurant truly provides the very best food in the area!! Today I enjoyed a Tripletas for the first time and I assure you it won’t be the last,it was delicious.♥️The overall experience is second to none and I highly recommend to all my friends and family to come and see why I am so thankful to find this place!!! 6 🌟🌟🌟🌟🌟🌟”
“We stopped here for an impromtu birthday lunch and our server Thomas was exceptional. This was one of the best experiences I have had at a restaurant in a while. Thanks to Thomas’ hospitality,genuine warmth and his easy rapport with us. 5 stars to you Thomas!!****.”
“Fresh and healthy menu! I was so happy to see that Gluten Free wraps were available. The Thai Chicken wrap was delicious. Ginger dressing was on the side so as not to make the wrap soggy. Chips are included with the sandwich. The server was kind enough to mention which ones were gluten free.”
“My husband and I had received a $20 gift certificate to go to the outback (we haven’t been there in many years ) We had the lunch special , when we arrived there we were pleasantly greeted ☺️ as the whole experience continued the same way! I believe the manager her name was Adrian and the cook was CB we just wanna give you guys all the credit you deserve. We will definitely be back and we will bring others to join in the experience !!☺️five stars from my husband and I.”
“We love Meg’s and bring out of town friends all the time. I was in Melbourne on Tuesday (3/25/25) and ordered to-go to bring home to my husband. The cabbage wraps, Irish Stew and potato balls were great. My husband’s shepherds pie was mostly potatoes, almost no pie filling. He was very disappointed.”
“We were there for dinner two weeks ago and went today for the happy hour specials. We tried 5 items on the menu, oysters, shrimp cocktail, chicken satay, beef sliders and mushroom flat bread. Everything was delicious! Our server was very helpful and friendly. We will definitely be back.”
“Excellent Flavor. Love the Gumbo. I'm GF and Cook acknowledged and assured us that it didn't have Gluten. He was great cook and server to us.”
Outdoor Dining
“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!”
“We visited recently for our anniversary, we love this place! We were warmly welcomed in, while our table was prepared. Getting to our table, we had a thoughtful card signed by the staff wishing us a happy anniversary as well. Our server, Doug, was simply amazing.We wanted to hang out with him all evening! He took amazing care of us, and made very thoughtful recommendations with his great knowledge of the menus. We had the onion tart for an appetizer and it was decadent paired well with some wine and a nice craft cocktail. Main courses of a heritage pork chop perfectly cooked, and my wife had some amazing fettuccini. The flourless chocolate cake for dessert was absolutely divine. The service and atmosphere were top notch. We will always make this one of our regular spots! Thank you for an amazing evening, and do whatever you can to keep Doug! He is an amazing person and has one of the best service mindsets I have experienced.”
“This place has the best service, pizza, Caesar salad, house, wine, atmosphere, hot honey bread that I’ve ever had. This was my third time there and it gets better every time. I’m sure everything else is really good too, I just haven’t tried it yet, but I will.😀 Kaeleigh was the best server! This is my new favorite place in Brevard.”
“We were there for dinner two weeks ago and went today for the happy hour specials. We tried 5 items on the menu, oysters, shrimp cocktail, chicken satay, beef sliders and mushroom flat bread. Everything was delicious! Our server was very helpful and friendly. We will definitely be back.”
“I am a snowbird from PA. When my husband was alive we enjoyed your restaurant sitting having drinks and dinner with several friends and family. I was in your establishment in Feb. On a Friday evening waited over 2 hours to be seated. I was told an hour plus I am a diabetic and started to not feel well. Once seated we were sat at a tall table for 8. The pipes above one of my guests had water dripping on her and her food. Since we ate there numerous times we also were disappointed in food we were served. It was a special day celebrating my daughter's 25th anniversary. Needless to say we will not be returning.”
“Excellent restaurant and disco better than Palm Bay There are no excuses are advised 100%”
“Large brewery with both indoor and outdoor seating. Seems to get pretty busy and is also family oriented and kid friendly. Wide variety of beers. Their flights have six beers which is great for being able to taste a wide array of their options. Live music on occasion. Lots of parking available.”
Online Reservation Available
“The owner Raul gave us a warm greeting upon arriving Our waitress Cristina made sure we had everything we needed checked on us after our food came making suresure are order was correct. We love going here the food is delicious and atmosphere is friendly. Highly recommend!!!”
“Thai Koji, 2330 N. Wickham Rd., Melbourne, FL 32935 4.5 Stars Holy Rainbow Roll, Batman! Yet another Thai/Japanese combo hash house was staring at me from my random name generator. I have to fix this; all I'm getting lately are these places and Tex-Mex joints. This time, I was heading OTB to sample the fares offered at Thai Koji off of N. Wickham Rd. in Melbourne, FL. After being seated, handed a menu and assured my server would be right with me, I took a few pictures of the place and got ready to snap some of the menu. When I opened it, much to my surprise, I had committed a deterrational act. In so doing, I uncovered a leader in the Thai/Japanese cohort. As previously mentioned, I have a relative currently residing in Thailand. They have assured me on numerous occasions that two things you never find in a restaurant there are chopsticks and sushi. This place knew that and had two DISTINCT menus: Japanese and Thai, leaving little room for discussion. Am was our waiter for the meal and other waitstaff should take lessons from this man. He was exceptional in every category in which a server can be ranked. Well done, Good Sir! I asked Am for some Chicken Satay, Pad Kra Pow Stir Fry w/minced pork and a Lobster Roll. Sitting back and taking in the chill vibe, I wasn't too long before Am was seen returning with my feastage. I quickly dug in as the fusillade of fabulous fragrances ambushed my olfactory nerves. The Chicken Satay consisted of huge pieces of breast meat skewered, grilled to perfection and paired with a delicious Thai peanut sauce. The cucumber salad served on the side was fresh, crisp and delightful, consisting of freshly sliced and chopped cucumber, tomatoes and red pepper in a delicious dressing of Thai flavors. Next up was the Pork Pad Kra Pow Stir fry and this was also wonderful. The minced pork was tender, the rice was perfectly steamed and the side spring roll was a treat to my taste buds. The complex flavors in the Pad Kra Pow were executed flawlessly and stimulated my palate as only correctly prepared Thai food can. Moving on to the final item to be tasted on this foray into the sea of Thai/Japanese combo places, I direct your attention to the Lobster Roll. First, please take a peek at the picture of said roll. It is certainly a work of art to the discerning eye. With krab inside, fresh tuna on top and a wonderful spicy sauce drizzled to top it off, it looked far better than it tasted. I am fairly sure I got the last Lobster tail in the freezer as it came off slightly freezer-burned. If it weren't for that tiny, albeit important detail, this would have been a 5-star meal. The Big Boy says, "In a pool with a myriad of choices for Thai/Japanese places to dine, make a point to visit this one."”
“The manager connects the dots quietly and makes it work. Taylor warmly welcomes us always. Just lost Earnie to Orlando BFG. We adopted him years back. Vaughn and Adam are like family. We look forward to the staff almost as much as the food. Wife loves the Sea Bass. Be sure to ask for Vaughn or Adam and all will go well.🙂”
“Napoli Pizza N Pasta- Beachside Melbourne- 4- stars. "The thing that keeps a business ahead of the competition is excellence in execution." -- Tom Peters As we regularly dine at Napoli's I figured it was high time I proferred up a review all professional and like. Located on the beach-side of Melbourne (not to be confused with Melbourne Beach), tucked somewhat beside Walmart is where one will find this gem of a regular eating establishment. As part of the Slice family of Pizza joints, one would expect them to be cookie-cutter production in all they spew forth from the oven, but that is not the case here. As I have mentioned over and over it's all about execution people. As this is one of my go-to spots for a quick Italian-American meal, I was well known to the staff and was greeted like family. I asked my server for a Sausage and Broccoli Rabe sub sandwich, an order of Fettuccine Alfredo and one mushroom pizza. To be honest, I did not know that they were part of the Slice Pizza group, but that does explain the quality of their ingredients. While they are not bottom of the barrel type, they are not top-shelf either, but rather stuck firmly in the entry-level area. What does that mean? If one uses USDA grades as an example, think Standard which is one step up from Canner grade and two steps down from Prime. One would think with standard grade ingredients the victuals would taste sub-par. One bite into the Sausage and Broccoli Rabe Sub and I immediately knew that was not the case. For starters, while they may use standard grade everything else, they make their own bread in the back and it is awesome. This bread was the perfect sandwich roll with a slight break to the crust, a nice tear in the bread and a wonderful chewiness that was indeed scrumptious. Now, you put a well-prepared rabe on just about anything and I am scarfing it down. I just love that stuff and this was executed flawlessly. As if that wasn't enough, the spicy Italian Sausage just sent this over the top. It was cooked to perfection and just spicy enough to slap your taste buds around with a hearty, "Hey, Youse guys! Wake up!" Next up on my epicurean journey was their Fettuccine Alfredo. The fettuccine was cooked to the perfect al dente and very flavorful all by its self. Now, you smother perfectly cooked and tasty Fettuccine with a tangy Alfredo sauce and you are speaking my language. This incredibly creamy sauce had a nice tang to it that gave it a nice finish on the palate. I know the sauce is from a can, but with this execution, it was as if the sauce had participated in an act of Hypergamy. Staying with the theme of execution, we come to the final item to be sampled, the Mushroom Pizza. The mushrooms may have come out of a huge can along with the sauce, but their dough is original and incredible. Like the bread, it is obviously made fresh on-site and it is some of the tastiest pizza dough I have ever had. It is like no other I have experienced. The perfect thickness, the perfect amount of crunch to chew ratio and the flavor was truly unique. As with the previous items, as I have said time and time again, this pizza was made with industrialized toppings, yet executed flawlessly and so tasted extraordinary. The Big Boy says, "If you're beach side and looking for a friendly family type atmosphere with exceptionally executed eateries, stop by Napoli's you won't be disappointed." #iamthebigboy #bigboydiningout”
“Nestled in The Avenues, TAJ is more than just a restaurant. It's a culinary revelation that demands your attention. From the moment you step inside, you're enveloped in an atmosphere that is both strikingly gorgeous and wonderfully inviting. The decor strikes a perfect balance, exuding a chic sophistication while maintaining a relaxed, casual charm that makes you feel at ease. While the aesthetics are a delight, the true star of the show at TAJ is the food. Prepare to embark on a flavor journey that will tantalize your taste buds and leave you craving more. The spices are a masterclass in authentic Indian cuisine, each dish bursting with vibrant, nuanced flavors that reflect a deep understanding and respect for traditional recipes. This isn't just good Indian food. It's the best. Every bite is a testament to the kitchen's dedication to quality and authenticity, ensuring an experience that is deeply satisfying and genuinely memorable. If the exquisite food wasn't enough, the service at TAJ is equally commendable. Attentive, friendly, and genuinely eager to enhance your dining experience, the staff adds another layer of excellence to an already outstanding establishment. They are a credit to the restaurant, ensuring that every guest feels valued and well-cared for. In a culinary landscape often filled with fleeting, hollow trends, TAJ stands out as a timeless treasure. Do yourself a favor. Do not sleep on this place. TAJ in The Avenues is an absolute must-visit destination for anyone seeking an authentic, delicious, and thoroughly enjoyable Indian dining experience. It's a true delight from start to finish.”
“Thai Kitchen consistently delivers an exceptional dining experience. The food is absolutely delicious and every dish tastes fresh and homemade, with authentic flavors that never disappoint. Their customer service is outstanding, it’s warm, attentive, and genuinely welcoming. We find ourselves introducing friends and family to this restaurant all the time because it’s just that good. Whether sticking to favorites or trying something new, every visit is a delight.”
“I love this place so much. I have been going for years. I have seen some say the quality isn’t the best and I HIGHLY disagree. It is way better than just going to a buffet and for sure better than sushi factory. The food temperature is always perfect , the wait time is minimal from when you give them your new card and they start bringing food out and the sushi is to die for. I always find myself ordering to much but just make it through. I will continue going here though love it !”
“Every now and then the universe gives you a perfect experience and that is what happened your first visit to this brewery! Aiden and Jayden took excellent care of us… the beers were absolutely phenomenal. We sampled many and enjoyed every single one! We are a bit snobbish on craft beers and this place hit all our top marks! We ordered the brisket burger with onion rings and it was recommended to try the barbecue sauce with it by Jaden. Honestly, it was absolutely fabulous. All of their sauces are homemade, including the honey mustard in the ranch dippy’s that we got. We had the privilege to meet the brewmaster and we had to shake his hand because he has done a phenomenal job. This will be a must go to anytime we are in Melbourne and I’ve also let the family know this is a must stop for them as well! 5 stars! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️”
24 Hour Restaurants
“The Waffle House Melbourne, FL (Eau Gallie Blvd. Location) Fast Food/Chain rating- 4 Stars "It's 2:00 and the bars are all closed, I must have shut em all down by the shape I'm in." - G. Jones Walking into the immaculately clean Waffle House on Eau Gallie Blvd in Melbourne, Florida I was immediately transported back to my youth in the 1970s. Taking family vacations on the interstate highway system back then meant a Waffle House at practically every exit. They were everywhere. I swear it still smelled the same. They are still open 24 hours. Of course, back then, they were mostly filled with professional truck drivers, truck stop "gals", stale cigarette smoke, and drunks having just closed the local saloon, so it was nice to see some things have changed for the better! The layout is the same as it was with an open kitchen. I like being able to glance in and see what is transpiring on the grill. It can either fill me with anticipation or dread. In this case, it was anticipation as I watched their kitchen masters do their thing. My server was Janine and she was on the ball and outstanding in every regard a server can be measured. Thank you, Janine! I placed an order with her for two eggs, smothered, covered & chunked hash browns, bacon and waffles (I mean, they are the Waffle House after all!). As you can see by the pictures, the eggs were a perfect over medium, the hash browns were golden, and...oh, forget it. Who cares? It's after bar close, they are open and it's fine! As far as open 24 hours "greasy spoons" and "choke and pukes" that line American highways and byways, Waffle House is hands down the best of the lot. The Big Boy says, "any time of day you want some good Americana diner-type grub sans stale cigarette smoke, try the Waffle House"!”
“I door dash every single late night and come here probably 100 times a week but this is the first time I've eaten here and I must say it was the best burger and fries I've ever had at a McDonald's!!! I already knew that late night crew was amazing from the service I get picking up deliveries, but boy I'm impressed by the hot great food. Thanks guys!!!!”
“The manager connects the dots quietly and makes it work. Taylor warmly welcomes us always. Just lost Earnie to Orlando BFG. We adopted him years back. Vaughn and Adam are like family. We look forward to the staff almost as much as the food. Wife loves the Sea Bass. Be sure to ask for Vaughn or Adam and all will go well.🙂”
Takeout Restaurants
“321 Ice Cream is incredible. We had a 4 day event serving their ice cream to over 1400 of our employees. They came with an awesome case, that gave the atmosphere of being in an ice cream shop. The ice cream was great, and they offered sugar free and dairy free options so everyone could participate. (And there were a TON of toppings). The staff serving the event was professional, yet fun. They were all in uniform including huge smiles, and they kept the area spotless. They interacted with our staff, and the POSITIVE feedback we received from our employees was fantastic. Will DEFINITELY recommend them and use them again when we have another function like this.”
“Rain-Bo Island-1905 Dr. Martin Luther King Jr. Blvd. #103, Melbourne, FL 32901 4 Stars When I reflect on Asian restaurants, what never ceases to amaze me is that while employees are typically quite proficient at reciting a well written English script, they are nonetheless equally perplexed, bewildered, and thrown into a morass of utter confusion, if one asks a question which may deviate from the prepared dialogue in any way. This proclivity might make perfect sense, if Brevard County were home to an overwhelmingly large Asian community but alas, it is not. I arrived very early Monday morning, and I'm quite certain that fish is not delivered on Sundays. Therefore, I can confidently deduce that the tuna used in both the bowl, and the sushi were lovingly stored with care. Remarkably, the tuna tasted as if it had been caught this very morning and filleted to perfection. Both the tuna poke bowl, and the tuna avocado roll were excellent. I will submit, however; if the ever dreadful, and assuredly cardialgia inducing seaweed salad had been withheld from the tuna poke bowl as requested, this had potential to be a five-star review. Big Boy Says, "If you learn how to say no to seaweed salad in either Thai or Chinese, there is a five-star meal waiting."”
“I am a snowbird from PA. When my husband was alive we enjoyed your restaurant sitting having drinks and dinner with several friends and family. I was in your establishment in Feb. On a Friday evening waited over 2 hours to be seated. I was told an hour plus I am a diabetic and started to not feel well. Once seated we were sat at a tall table for 8. The pipes above one of my guests had water dripping on her and her food. Since we ate there numerous times we also were disappointed in food we were served. It was a special day celebrating my daughter's 25th anniversary. Needless to say we will not be returning.”
“Best pizza we’ve found since moving here. And their other Italian items are just as good including their cannolis! I just order on the app and the driver calls to tell me about how far out they are. Fast, friendly, efficient service. Delicious food. We’re so happy we found them! You won’t be disappointed”
“This is easily one of the best pho spots in town. Their sandwich and Vietnamese combo rice plate are also excellent. The grilled pork chop here is the only one I’ve had that’s comparable to the style you'd find in New York.
The true test of a great pho in Vietnamese restaurant is always the broth. My trick to see if it’s made with real ingredients? Put it in the fridge overnight. If it turns into a gelatin-like consistency, there’s no doubt—it’s been simmered with real bones and not just flavored with MSG and water.”
“Large brewery with both indoor and outdoor seating. Seems to get pretty busy and is also family oriented and kid friendly. Wide variety of beers. Their flights have six beers which is great for being able to taste a wide array of their options. Live music on occasion. Lots of parking available.”
“Food was good. Our streaks were well-prepared. Firecracker Shrimp (appetizer) actually had a LOT of shrimp! The chocolate cake we had was very, VERY good. Service - at the front desk and wait staff - was friendly and personable. Overall, recommended!”
“My husband and I visited Taste of India , at a friend’s recommendation. We have had Indian food in many places in the US, other countries and in friends’ kitchens. This is our new favorite Indian food! Everything was delicious, served hot with great service. Sony took great care of us. Highly recommend. Do not miss the vegetable pakoras!”
“Bacco Wine Cafe- Melbourne- 5 Stars When a restaurant has been in business for 18 years, I know one of two things. It's either the only restaurant in town, or it's the best. I am here to say that Bacco Wine Cafe in Melbourne is the latter of the two. The place is run by a husband and wife team, the husband, Loris, takes care of the front while his wife, Rafaella, runs the kitchen. As the place is reservation only, we were very fortunate and grateful that Loris gave us a table. He said we arrived early enough so it wouldn't be a problem. As my eyes began to devour the choices on the menu handed to us by Loris, I thought this was sure to be an amazing meal. However, our server, Jennifer had me briefly second guessing that assumption as she came across as a zombie. Or your typical 25-year-old. She was adequate enough as she got our order right but, really seemed to just go through the motions. I ordered a three-course meal consisting of Tagliatelle Alla Bolognese, the Veal Chop Alla Marsala and for dessert, I went with the Pere Cotte Al Vino Rosso. Jennifer was soon doing the zombie shuffle towards our table with a tray of culinary science concocted in the laboratory of Chef Rafaella, Ph.D. in foodology. As our gastronomical treasure was set before us, my sense of smell became overwhelmed with scrumptiousness. The odors spirling up from the plated art in wisps of steam would make a dead man salivate (which I found exceedingly ironic given the mortal condition of our server). My comestible journey began with the order of Tagliatelle Alla Bolognese. Sadly, this recipe has been hacked the world over. It has been reduced to "common" food status when in reality it was the dish of nobility as traditionally it consisted of beef and fresh cream, items not easily obtainable by the commoners. Chef Rafaella reminds everybody of the true origins of this dish by elevating it once again to noble standards. She starts by making her own pasta and finishes with the freshest cuts of prime meat around and tops it all off with a homemade Bolognese sauce that recalled to mind one of the nicknames of the city it hails from, "la grassa" or "the fat" in reference to the city's culinary mastery. After literally licking the plate clean (thatsa some sauce!), I directed my appetite towards the Veal Chop Alla Marsala. As my loyal followers know, this is my "barometer" for measuring a good Italian eatery. The Veal was obviously USDA Prime as it was so tender it practically melted on the palate. The mushrooms were fresh cut (YAY!) and Chef Rafaella really took it to the next level by using shaved garlic in her sauce. Served with riced garlic mashed potatoes and bedded atop a bevy of market fresh veggies this was truly a dish from a chef at the top of her game. However, Rafaella's chef-d'oeuvre this evening was her take on the classic Pere Cotte Al Vino Russo. What can I say about this delicious masterpiece of dessert? Was it perfect? Was it divine? Everything falls short. The pear was cooked unerringly to perfection and the red wine reduction sauce was out of this world. A dollop of fresh cream was the exclamation point to a fabulous meal. The Big Boy says, "What are you doing still reading this? Call Bacco and make a reservation. Now. Boun Appetito!!" #bigboydiningout #iamthebigboy”
Drive-Thru Restaurants
“I have to say as a first-generation Korean American, this was some of the best korean-fusion food I've ever had. I got the Kimchi fries, and a 3-piece tender meal tossed in the Gochujang Buffalo and wowowow. The fries were fantastic in their own merit. Crunchy on the outside and fluffy on the inside. Some of the best kimchi I've had outside of my halmeoni's. I'm not normally a fan of any sauce made from gochujang, but wow. Truly cannot rave about them enough.”
“I love mustards. The food is fantastic and the whole setup of the place is cool especially with the outdoor area. Very extensive menu with a bunch of great options and hands down the best hot dogs in Brevard. The prices are perfect as well especially for the combo (fries, drink, dog).”
“Every now and then the universe gives you a perfect experience and that is what happened your first visit to this brewery! Aiden and Jayden took excellent care of us… the beers were absolutely phenomenal. We sampled many and enjoyed every single one! We are a bit snobbish on craft beers and this place hit all our top marks! We ordered the brisket burger with onion rings and it was recommended to try the barbecue sauce with it by Jaden. Honestly, it was absolutely fabulous. All of their sauces are homemade, including the honey mustard in the ranch dippy’s that we got. We had the privilege to meet the brewmaster and we had to shake his hand because he has done a phenomenal job. This will be a must go to anytime we are in Melbourne and I’ve also let the family know this is a must stop for them as well! 5 stars! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️”
“We just had the most amazing experience here. This was an absolute bucket list item for my husband to take an air boat tour and see live gators and this business did not disappoint. Anthony our boat captain was knowledgeable and witty. He made our experience both educational and fun. After we returned we had delicious food served by some of the most friendly servers I have ever encountered. Ingrid and Brittany made our dining experience so much more enjoyable due to their friendly and inviting attitudes and their knowledge of the menu. Thank you soooo much for one of our most memorable experiences during our trip to Florida. We will definitely return should fate bring us back this way and would recommend this experience to anyone who happens to be in the area. Also Tuff & Beau the owner 2 retrievers were precious and definitely deserve their own shout out!!! Also bonus points for having the cleanest restrooms I have had the pleasure or using since landing in florida.”
“My son was screaming while I was ordering, the young girl taking my order ran to go grab him the milk I ordered and waited for me to pour it in his sippy and took the cup back to throw away. She obviously did not have to do any of that and I am so grateful she did because the line was long and it allowed me to wait in line without a screaming baby. Every time I’ve gone to the Wichita Falls location I’ve always had above and beyond customer service.”
“Had a wonderful time, the staff was friendly and welcoming. The dining area is beautifully decorated, and the food was absolutely delicious. My husband and i split humus with beef, grape leaves, kibbeh, and ground beef Moussaka Tagine. All the dishes were put together nicely and full of amazing flavors. We ended our lunch with the Turkish tea, coffee, and Konafa. Again, it is full of flavor and delicious end to our meal. We are looking forward to coming back again.”
“Phenomenal Chinese food. We always get a dish for everyone and then share them. This is the best sit down Chinese you'll get anywhere near the Brevard area”
“Chef Toni is an amazing cook. I have eaten here twice and have had an incredible experience both times! If you are a foodie I highly recommend Cedars. Both times we asked her to just cook for us and she did just that! Thank you again Chef Toni! We cannot wait to book a Chefs tasting ❤️”
Cheap Eats
“Terra Craft Sandwiches 231 W. Hibiscus Blvd., Melbourne, FL 32901 5 Stars Terra Craft Sandwiches is a relatively new fast-casual sandwich shop in Melbourne. The counter help today was Andrea. Andrea was very helpful and extremely knowledgeable when it came to the menu. I put in an order for a Brisket, a Ribeye and one Chicken Salad sandwich. Taking in the environs, I snapped a few pictures and before too long, our order was up. Heading back to a table, I took some pics and commenced dining. One bite into the Brisket sandwich and I knew that apparently someone finally got the HINT! The Brisket was slow-cooked to a melt-in-your-mouth tenderness. The bread was freshly made, thickly sliced, warm, and tasty. However, the stars of this show were the root beer sage BBQ sauce and house-made pickles. That's right. They make their own pickles in the back! Forcing myself to move on, I grabbed the Ribeye sandwich and stuffed it in my pie hole. Made of shaved ribeye, white cheddar, braised scallions, chimichurri aioli, refried bean fondue (I didn't even know there was such a thing) and shoestring taters, this was to die for. I had to double-check on my phone to ensure I was still in Brevard County. Yep. I was. Unbelievable. Reaching for the last sammich to be tested, I ripped into the Chicken Salad sandwich like there was no tomorrow. This was certainly a Chicken Salad sandwich like I have never had before. With slow-roasted Cabernet grapes, shoestring sweet potatoes and roasted chicken breast on a flaky flatbread, this had to be the best Chicken Salad sandwich ever concocted. As I have said repeatedly, the engineers have doomed this county when it comes to good food. That said, as I was dining, in walked Glenn. I immediately pegged him as an engineer. New Balance running shoes and an overly tucked-in shirt were my first clues. All he needed was a pocket protector and a Honda Accord. Anyway, I asked him why an engineer would eat here. He replied, “Because the food is outstanding. The price is a tad high but worth it.” Maybe I'm wrong. Maybe engineers will fork out some moola for quality food. All this food is made on-site by a chef with mad skills, and boy, oh boy, does it taste like it. Hallelujah, Michelin! We finally have great food in Brevard!! The Big Boy says, “If you don't like this food, I will personally come over to your place and hammer you with a pillowcase full of pocket protectors and slide rules.””
“We called in for lunch in mid April on the way to the airport for our flight back to England. The atmosphere and small town charm were a lovely surprise. The food was delicious even pleasing 2 grumpy teens. The owner (I’m sorry I didn’t catch your names) were both chatty and friendly, I would recommend anyone call for a visit”
“Great service & the food was really fresh, highly recommend. Even my kids enjoyed it.”
“We loved Erica!! So nice, helpful, and she remembered our names and even the dogs! She made the experience very enjoyable, will definitely ask for her again
Parking: Lots of spots”
“Brandon was our waiter today. He was so nice and polite and very helpful. Everything about Ford’s Garage is wonderful.”
“No food, happy hour prices for glass of wine were reasonable. Enjoyed the entertainment. Comfortable temperature despite for being wide open so people could smoke. Air was tolerable despite smoking in the room.”
“All 5 star reviews...really? Wow... The gal out front that greeted us was all that and more. Had a delivery and a cute presence. Made me want to venture inside and see what the place was about...after entering I immediately liked the place but hold on...The bar tender we had did not even aknowledge us for 5 minutes after we bellied up... And as far as bars go thats waaay too long... When she did come over she was matter of fact and business like. About as warm as a bank teller. I understand you work for a check but tips require a little extra effort. Maybe we were early in the evening but we were customers...Loved the drinks, liked the vibe but the gal behind the bar needs to rethink her style. A smile, a bit of friendly chit chat, am I asking too much? Can't even remember her name, not even sure she introduced herself. Oh well felt the need to share...cheers!”
“Great staff, great view and great food. Thank you for a an awesome space to have our board meeting. Plan your next event or meeting here.”
“What a great place, light delicious appetizers and huge wine selection bar, thank you!”
“Amazing food very friendly and our watiss Destiny was Wonderful.”
“Just had dinner at Latin Flvor. The food was superb. The mufongo was wonderful and the flan was the best I have ever had. Will definitely be back”
“I had the pleasure of trying their delicious food on 7/4 at the fireworks in Sebastian. Oh my gosh- such a flavor bomb!! Fresh, hot and so good!! I wish I could eat their food every signed day!! So darn good!! Go get a some 🎉🎉🎉”
“I usually love going to Chart House in Melbourne for special occasions or happy hour. Last night missed the mark for my husband and I. We went to celebrate our 12th anniversary. We chose to sit at the bar and eat from the early dining menu and the happy hour menu. When mentioning it was our anniversary the bartender didn't even acknowledge it. The appetizers, salads and drinks were delicious. I ordered the shrimp pasta for my entree. The shrimp was overcooked and tough. The pasta lacked flavor. I ate some of the shrimp and decided to take the rest home to "flavor it up". We were finished eating for about 20 minutes before the bartender came to ask if I wanted a box. I couldn't get his attention because he had a stack of guest checks from one of the waiters. By the time he brought the box and asked if I wanted the creme brulee I originally ordered I asked him to box it up because I had been waiting so long. He didn't even recognize how long it had been. All he said was, this is my 7th day. I gave him grace, but it's still unacceptable considering we went to celebrate and left feeling negative about the experience.”
“My husband and I love it here everyone is so nice always checking on you we will be back July 4th weekend love the food❤️”
“Grills always has a wonderful river side island atmosphere! Sometimes they have live music! You can have a beautiful view of the river with a nice sit down view or party the night away! It is family friendly and so convenient with river tours right next door!”
“Sorry, was our favorite place, but after this evening…things have changed. Told about 45 min wait. They were to call on our phone, and never called. After 1 hr, we asked greeting girls, who said they called us. No way, we were by dock, no loud people or music, phone on high and kept it in our hand. Told girls to try the number again, to show phone works, and she said she could not. And all this time of waiting, there were always one or two tables empty. Finally got seated, 1 1/2 hrs later, then told no Lolly Pop lamb chops available, which two people wanted. I wanted the chicken piccata that was no longer on the menu. So ordered and then waited about 45 min or so more to get our food. Waiter even apologized, why it was taking so long. But a two star for atmosphere. Was so disappointed tonight, kept telling my son how wonderful this place was. Not sure I would go back…sorry?”
“On September 17, my sister and I celebrated our birthdays with an unforgettable lunch at Estampa Gaucha. The experience felt like a festive event, far beyond just a meal. We were delighted by the endless variety of perfectly prepared beef, chicken, sausage, and even grilled pineapple, each served like delightful samples that kept us excited for the next bite. Every dish was absolutely delicious, and we also enjoyed a small plate from the vibrant salad bar. The servers were incredibly kind and attentive, making us feel truly special throughout the meal. To top it all off, they surprised us with a complimentary dessert adorned with a lighted candle, adding a sweet touch to our celebration. Estampa Gaucha made our birthday lunch one of the most enjoyable and memorable outings we've ever had!”
“We had a wonderful Anniversary dinner with a beautiful view of the river at the restaurant! We both ordered the Proscuitto scallop tagliatelle, and it was incredibly delicious! The portions were large, so there was almost half left over to take home. We just had try the aguave cheesecake, and it also was really yummy!😋Our server Delilah was perfectly attentive, and our meals came our very quickly! We will come back for sure. I want to try everything on the menu!”
“we visited for lunch today and took a look at the menu and my mouth started watering. the food was made from scratch using high quality ingredients. Our server Lorde's, was excellent at showing off the great drinks and the Margaritas were super delicious. I cannot wait to return and try some new things.”
“We have been so anxious to try out the Brevardian, since Cypress Table closed, and it did not disappoint. The food was absolutely delicious!! We expected amazing food, anticipated creative twists to the dishes and still the foods quality and creativeness blew us away. We had the fish dip appetizer, the chips & sour cream starter, the grilled wedge salad, short rib and pork chop meals. Our waitress, Julie (I think) was so great at providing helpful information on the menu and the restaurant, as well as some hilarious jokes. The 90s-2000s alt rock music was awesome…felt like it was our own personal playlist. We ate inside, near the back, and I was really impressed with the thoughtful decor and classiness of the place. The outdoor area was also nice and as we walked through I was surprised it was not hot because of the full shade and breeze coming off the water. Please do yourself a favor and try this amazing restaurant…You will not regret it. Can’t wait to go back and try more dishes! Some feedback: *Parking was a struggle, at 630 we were one of 3 vehicles making circles around the overflow parking for 5 minutes waiting for someone to leave because there were no open spots (stressful because we had a reservation and arrived right on time, not early). The spots are huge, which is nice, but could be repainted to shrink and accommodate more vehicles *Love the kettle chip starter, reminded me of Cypress table! I just had to tell you guys I think a homemade pickle starter would be amazing and also one that you guys would nail! *The sandy lot to walk through, to get to the hostess in the back, was not great. Not trying to be boujee lol but I do think a walking path, rocks, or something very simple would elevate the experience and guide guests to the back. *Lastly, love love the decor and the comfy, cute antique chairs but the front legs on my chair bent out in front of me, while I was in it eating, and thankfully I was able to hold myself while my husband jumped up to grab me. A separate server noticed right away and immediately removed the chair and replaced it. I am pregnant, but not huge lol so I’d say it’s just a result of vintage decor and maybe a check of the chairs regularly would be good, just for safety reasons. Also, what seemed to be a manager or lead came over very soon after it happened to make sure I was fine.”
“Urban Prime has been a go-to of mine for years, and it never disappoints. Through all its changes, the food, drinks, and service have stayed top-notch. Chef Kyle’s happy hour menu is a standout—the “Not-So-Little Butter Burger” and Brussels sprouts were the perfect match for my Old Fashioned (not smoked, but still hit all the right notes). The service here is exceptional. From the hostess to Adrienne behind the bar and Iman Elder on the floor, they made me feel genuinely welcomed—a nice touch since my friend had a genuine mix-up and couldn’t make it. Beyond the dining experience, I also appreciate Urban Prime’s philanthropic spirit. I had the pleasure of working with them during Jazoo and Safari Under the Stars (‘19-‘21), benefiting the Brevard Zoo, and again for The Scott Center for Autism (‘23), their commitment to community stood out then just as much as it does now. Great food, great vibes, and even better people. Urban Prime keeps me coming back! I am posting a visit from 2019 — their wine list by Dana Cona continues to be impressive!”
“Giselle was extremely nice efficient and friendly server! We enjoyed our meal so much and the service exceptional”
“👍😄Went on Easter and they were very busy but very courteous and only had to wait about 20 minutes for a table. The wait staff was on top of things and the Easter special of turkey, ham, dressing, green beans, mashed potatoes, biscuits and pecan pie were hot and delicious. Great prices and good food and good service.”
“Was tasty but pomadoro sauce is light large chunks of fresh tomatoes with garlic pieces olive oil and basil. I got meat sauce. Tried to tell waitress. She ignored me while racing around. Unfriendly nit personable. Meatballs good. Waited an hour for dinner. Too long. Pomadoro is what it is. Theyvshoukdcgetvtheircsauces correct. Was disappoibted”
“Its not the ppl at the bar as much as it is the bartenders! The owner has done a magnificent job of having the most social and kind girls at the bar! I came in today with my mom and all the ppl were kind and sweet! My mom is not a bar woman..so it made me feel good that she felt welcomed.. Good Vibes..love love”
“What an amazing place to have fun and feel safe. The staff and clientele truly care about where they work and have fun. Everyone is welcome and that means everything.”
“Had great cocktails before eating dinner in Downtown Melbourne. Great service and perfect atmosphere. We will definitely be back 🍸🥃”
“I came here tonight for dinner with my friend to celebrate my birthday. My two other girl friends actually surprised me with the help of the hostess. I had a wonderful time and the food was delicious. I just wanted to take the time to thank the hostess for being so sweet and helping in surprising me. Lovely girl. Lovely place. Will be back!”
“We went here for all you can eat crab legs last year and I'm still craving it! My sister who is a die hard seafood fan LOVED it! Highly recommended for tasty seafood.”
“Mark and Diane made our dining experience so wonderful. And we heard from one of the chefs—came to Our table to make sure all Was well Such a wonderful evening”
“After wanting to try this place for years, I finally made it in. Dinner was good. Scallops were plump and cooked perfectly. After a good night's sleep, I was ready for their breakfast buffet. There isn't much more in life I love more than a good buffet, and this one was great for a hotel restaurant. $18.99 included coffee and a fairly decent spread. My favorite item by far were the croissants. Real and delicious! Compliments to the chef, Val! Service was also excellent for both meals. Jennifer was just great! Got me whatever I needed. A great conversationalist too, made me feel right at home dining by myself. The cooks and servers go above and beyond here. I can't wait to come back!”
“We had their special dinner for two…a full slab of bbq ribs,fall off the bone tender ,with four sides and it even included an appetizer, salad , or dessert. We chose the dessert, hot donuts with dipping sauces. Service was great, food was delicious, very enjoyable meal.”
“It’s difficult to rate the atmosphere as I have only ordered delivery. Maybe ppl don’t add a rating on that topic and that is how it’s getting a 3.2 because that is totally too low! This place has never disappointed me. They have big juicy wings cooked perfectly and even the seasoned fries are hot when the delivery arrives. Scrumptious sauces, big portions, for the best most reasonable prices in town. Great job y’all ?”
“Absolutely amazing food and service! Best grits and crème brûlée I’ve ever had. For reference I grew up in the south and went to culinary school. Absolutely fantastic! We will be back!!”
“1st time ordering. I don't look at reviews until after or during the meal. This is why. Not sure why so many bad reviews. Everything we ordered was delicious. Sauce on the side so meat was cooked good. Boom Boom sauce is great. Extra sauces were tasty too, so will try more flavors everytime. Will definitely order from here again an again. ?”
“Every time we have been to AJ's we have been more than satisfied. The portions are usually too big for us to finish and there are gluten friendly options available for many items. The deviled eggs are a nice and interesting touch.”
“Our server Mia was outstanding and the person behind the scene that cooked our food cooked it to perfection. Great job all around.”
“We happened upon the Landing Rooftop by chance - searching for a late night dinner in downtown Melbourne. All we can say is WOW! Quite possibly one of the best meals we’ve had in the 321 area. We started with the Charred Octopus and Crab-cake appetizers. The charred octopus is delicious - completely new preparation than we’ve ever had. Perhaps lightly fried (and I mean very lightly and not breaded) and then sautéed. (Just a guess) - but it seals in the flavor perfectly. It is served over house made hummus which was rich and thick with delicious olives and caper berries (yum!). The crab cake is a large crab cake oozing large chunks of lump crab and little filler - the chayote slaw, sauce and crab cake created a perfect balanced bite. We then shared the Grouper - and this was our favorite. My husband fishes and insists on the Grouper wherever we dine. This one is hands down favorite! The fish is fresh and lightly sautéed /pan seared to a perfect flake. It’s served on top of a lemon orzo - the citrus flavor showcases the fish. The side was my actual favorite - braised fennel! I had never had a whole bulb of fennel but the flavor was delicious. I will be craving this until we dine again. We were able to interact with the restaurant manager (given the late hour he was assisting his team) - truly an engaging personable delight of a human. A great face of the restaurant. Also met the executive chef - Chef Alexis V Martinez. His resume speaks for itself (on top of being classically French trained - and alumnus of the CIA). This should be a restaurant destination - not only for hotel guests but the 321 area in general. The bar area was quite lively yet refined - and the drink menu appeared delicious . We look forward to our next visit …”
“✨ 5-Star Experience at Fiesta Bar & Grille - Melbourne, FL! ✨ If you’re anywhere near Melbourne and haven’t been to Fiesta Bar and Grille yet — go now! 🔥 We had an incredible dinner recently and everything from the food to the service was top-notch. I had the lobster mac and cheese (rich, creamy, and packed with flavor), and my husband enjoyed a shrimp bowl that was bursting with freshness and spice 🌶️🦐. The drinks? Delicious and strong 🍹. The service? Friendly and on point. And best of all, this is a scratch kitchen — every dish is made fresh, with care and attention to detail you can taste. Support this local gem — whether you’re looking for a fun night out, date night, or just a great meal, Fiesta Bar and Grille delivers on all fronts. We’ll definitely be back! 📍 Melbourne, FL ⭐️⭐️⭐️⭐️⭐️ Highly Recommend! #MelbourneEats #SupportLocal #FloridaFoodie #SeafoodLovers #FiestaBarAndGrille #LobsterMac #ScratchKitchen #FoodieFinds”
“The restaurant is very clean. There's a cute little robot who delivers your food. The servers are very attentive. They all work together to make sure you have whatever you need. Especially Dana! She remade my lemonade for me and made it the way i like it. Super sweet and complimented me. Honestly made my day. Thankyou so much sushi factory!”
“gena and joe were exceptional, they truly made the experience wonderful. my friend and i have never had such a wonderful experience dinning out and gena are to thank for the experience. thank you!”
“Good food and friendly staff. Me and my friends always like to come here to eat seafood and have a great time”
“Our experience at The Mansion in Melbourne, FL was exceptional. We were seated in a beautiful private room for our party of seven, which added a special touch to the evening. The ambiance was elegant and inviting, perfect for a memorable night out. Our server, Alex, went above and beyond—friendly, attentive, and incredibly accommodating. The food was not only delicious but also served in generous portions. From start to finish, everything was top-notch. Highly recommend for both the atmosphere and outstanding service!”
“Excellent food and service!! Loved the bakery selections as well!! Definitely will return☺️☺️”
“Ashley was awesome she was super attentive and really nice she started taking song suggestions and made the night way more enjoyable. Overall best experience I’ve had at sushi factory. Food was great and service was quick!”
“My husband and I really enjoyed our dining experience last night at Red Lobster!! CINDI was our server and we would highly recommend her. She was very nice, was very attentive checking on us to see what we needed regularly, and went above and beyond to see we had a great dining experience!!! The food was delicious and so all in all it was a great evening for our dining out last night!!!”
Latest Reviews
“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything”
“My brother told me about this place, because I was wanting a better selection of fish. I not only found a better selection, but also meats and other things all in one location. I some fish dip which is a nice find, but it was delish! Thanks bro for pointing this place out to me. Setting up to go get some more. Good staff and friendly. They even give you a list not only on the wall but they hand you one for you to take home so you can order there or over the phone. Love that! Too bad they don't accept Ucard cuz I would drop $200. here in a sec! P.S. Make sure you bring cash or check, they also have an atm inside! I went w/my bro on a wkend, it was packed, you may want to try on wkday maybe less traffic. Can't wait til they open the restaurant they are planning on opening behind them! Much success to you at DSO.”
“I have to say as a first-generation Korean American, this was some of the best korean-fusion food I've ever had. I got the Kimchi fries, and a 3-piece tender meal tossed in the Gochujang Buffalo and wowowow. The fries were fantastic in their own merit. Crunchy on the outside and fluffy on the inside. Some of the best kimchi I've had outside of my halmeoni's. I'm not normally a fan of any sauce made from gochujang, but wow. Truly cannot rave about them enough.”
“All 5 star reviews...really? Wow... The gal out front that greeted us was all that and more. Had a delivery and a cute presence. Made me want to venture inside and see what the place was about...after entering I immediately liked the place but hold on...The bar tender we had did not even aknowledge us for 5 minutes after we bellied up... And as far as bars go thats waaay too long... When she did come over she was matter of fact and business like. About as warm as a bank teller. I understand you work for a check but tips require a little extra effort. Maybe we were early in the evening but we were customers...Loved the drinks, liked the vibe but the gal behind the bar needs to rethink her style. A smile, a bit of friendly chit chat, am I asking too much? Can't even remember her name, not even sure she introduced herself. Oh well felt the need to share...cheers!”
“We were there for dinner two weeks ago and went today for the happy hour specials. We tried 5 items on the menu, oysters, shrimp cocktail, chicken satay, beef sliders and mushroom flat bread. Everything was delicious! Our server was very helpful and friendly. We will definitely be back.”
Most Popular Restaurants
“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything”
“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!”
“👍😄Went on Easter and they were very busy but very courteous and only had to wait about 20 minutes for a table. The wait staff was on top of things and the Easter special of turkey, ham, dressing, green beans, mashed potatoes, biscuits and pecan pie were hot and delicious. Great prices and good food and good service.”
“Terra Craft Sandwiches 231 W. Hibiscus Blvd., Melbourne, FL 32901 5 Stars Terra Craft Sandwiches is a relatively new fast-casual sandwich shop in Melbourne. The counter help today was Andrea. Andrea was very helpful and extremely knowledgeable when it came to the menu. I put in an order for a Brisket, a Ribeye and one Chicken Salad sandwich. Taking in the environs, I snapped a few pictures and before too long, our order was up. Heading back to a table, I took some pics and commenced dining. One bite into the Brisket sandwich and I knew that apparently someone finally got the HINT! The Brisket was slow-cooked to a melt-in-your-mouth tenderness. The bread was freshly made, thickly sliced, warm, and tasty. However, the stars of this show were the root beer sage BBQ sauce and house-made pickles. That's right. They make their own pickles in the back! Forcing myself to move on, I grabbed the Ribeye sandwich and stuffed it in my pie hole. Made of shaved ribeye, white cheddar, braised scallions, chimichurri aioli, refried bean fondue (I didn't even know there was such a thing) and shoestring taters, this was to die for. I had to double-check on my phone to ensure I was still in Brevard County. Yep. I was. Unbelievable. Reaching for the last sammich to be tested, I ripped into the Chicken Salad sandwich like there was no tomorrow. This was certainly a Chicken Salad sandwich like I have never had before. With slow-roasted Cabernet grapes, shoestring sweet potatoes and roasted chicken breast on a flaky flatbread, this had to be the best Chicken Salad sandwich ever concocted. As I have said repeatedly, the engineers have doomed this county when it comes to good food. That said, as I was dining, in walked Glenn. I immediately pegged him as an engineer. New Balance running shoes and an overly tucked-in shirt were my first clues. All he needed was a pocket protector and a Honda Accord. Anyway, I asked him why an engineer would eat here. He replied, “Because the food is outstanding. The price is a tad high but worth it.” Maybe I'm wrong. Maybe engineers will fork out some moola for quality food. All this food is made on-site by a chef with mad skills, and boy, oh boy, does it taste like it. Hallelujah, Michelin! We finally have great food in Brevard!! The Big Boy says, “If you don't like this food, I will personally come over to your place and hammer you with a pillowcase full of pocket protectors and slide rules.””
“Very great experience enjoyed”