Restaurants in Melbourne

“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything”

“So glad we have healthy options to eat. The staff is amazing, attentive and helpful! The food is fresh, tasty, and grateful for this restaurant!”

“Phenomenal sandwiches. Nice fresh bread, generous portions of meat, the flavors are outstanding.”

“Celebrating my daughers early birthday with phenomenal pizza. My first visit and not my last!! Not only was our pizza delicious but our server Brittany was attentive and phenominal. She and my daughter share the same birthday!”

“Alison Gibb is amazing.
We had your presentation at YogaSix, Viera. I bought some juices and shots and became an instant fan.
The juices are great. But, even more...Allison's attitude and enthusiasm keeps me coming back.”

“Deliciosas y saludables empanadas. Emma, la chiquita que está ahí es todo un amor! Adorable y muy social haciendo La visita más agradable 😂🫶”

“We stopped here for an impromtu birthday lunch and our server Thomas was exceptional. This was one of the best experiences I have had at a restaurant in a while. Thanks to Thomas’ hospitality,genuine warmth and his easy rapport with us. 5 stars to you Thomas!!****.”

“Wow this is a local restaurant truly provides the very best food in the area!! Today I enjoyed a Tripletas for the first time and I assure you it won’t be the last,it was delicious.♥️The overall experience is second to none and I highly recommend to all my friends and family to come and see why I am so thankful to find this place!!! 6 🌟🌟🌟🌟🌟🌟”

“Highly Recommend ⭐️⭐️⭐️⭐️⭐️ We went last night for the first time and ordered the Chicken Banh Mi, spring rolls, Boba tea, and milk tea. It was delicious. We moved to Melbourne, FL from Ohio and were looking for a great Vietnamese restaurant and we found it!! The owners were super friendly too!! Thank you!!”

“We were invited to a birthday party at the Oviedo FL arcade monster. It was so much fun! Glad we know it exists now”

“I’ve been coming here for a while and I come here often. The food is delicious and consistent. Definitely one of my favorite places to go locally!”

“Found our new favorite Sunday breakfast spot ♥️ The croissant melted in my mouth! The quiche and omelette were outstanding, and the Cappucino was perfect!”

“My husband and I had received a $20 gift certificate to go to the outback (we haven’t been there in many years ) We had the lunch special , when we arrived there we were pleasantly greeted ☺️ as the whole experience continued the same way! I believe the manager her name was Adrian and the cook was CB we just wanna give you guys all the credit you deserve. We will definitely be back and we will bring others to join in the experience !!☺️five stars from my husband and I.”

“What an amazing breakfast place! Highly recommended. I love to make your own pancakes. They also have a lot of other fun food on the menu but really unique location and great atmosphere. The service was tremendous. They don't let your water or coffee cup get empty and they make sure they give you all the attention you need.”

“We love Meg’s and bring out of town friends all the time. I was in Melbourne on Tuesday (3/25/25) and ordered to-go to bring home to my husband. The cabbage wraps, Irish Stew and potato balls were great. My husband’s shepherds pie was mostly potatoes, almost no pie filling. He was very disappointed.”

“Botta Neapolitan 7500 Lake Andrew Dr. Viera, FL 32940 New Number 1 Pizza in Brevard. 5 Stars I don't know about you, but when I hear the word "Neapolitan," I think of two things: the first being ice cream, the second being Napoleon. The ice cream is legit, as the word stems from Naples, Italy. It means, in this case, ice cream from the city of Naples. Neapolitan, in general, refers to food and/or culture influenced by a city (founded by Greeks in the Neolithic period) that is one of the oldest continuously inhabited urban areas on the planet. Talk about history! Why does Napoleon come to mind as well? Other than similar phonemes, I don't have a clue. Upon research, and by that I mean Google Translate, Botta means blow as in to strike. In other words, this place serves up dishes that will knock the Naples into ya! Oof-da! Anna was my service pro for this meal and after dealing with Shemene the Mean, she was a breath of fresh air. She was so kind and helpful. I asked Anna for a Caprese salad (against my EIC's recommendation, as he says you should never order this in a restaurant), some meatballs, sauce, and bread, along with a Four Cheese Pie, and some iced tea with which to wash it all down. The back was hoppin' as much as Anna was, as my food was out in no time. I now refer you to the food pics. Starting with the starter, I dug into the Caprese salad. The Basil was fresh and delicious, the cheese was good; however, the tomatoes were a few days shy of being fully ripe. This was the only weakness found on the table, but I get ahead of myself. Moving on to the homemade meatballs, sauce and bread. This was outstanding. Everything was made in the back. The flavor of the meatballs hit my palate like Sonny beatin' Connie's husband on the stoop. Hard, fast and powerful. The sauce was complex, not too sweet, and bursting with the essence of the City of the Sun, that is, Naples, Italy. Not only is Naples known as the City of the Sun, but it is also known as the City of Pizza. This brings me to the final item on my taste buds, the Four Cheese Pizza. Naples is known for their thin-crust pizzas and fresh ingredients. Botta Neapolitan must have theirs shipped via the SR-71 Blackbird because this pizza was amazing! I have such a strong dislike for the bread and ketchup "New York" pizza that is so prevalent in Brevard. I also don't like the fried unleavened bread of Mister 01. This, however, was straight from the Pizza Godz. The crust was thin and flaky on the inside, and it was delicious. The sauce was complex, not too sweet, and... wait, I've covered the sauce. The cheese was freshly grated and piled high. If they aren't making their cheese in the back, it's the only thing missing. Because, wow. This might be the best Pizza I've ever had. That's saying a lot. I've had tons of pizza! I love pizza! Who doesn't? The Big Boy says, "I'm gonna go 5 Star regardless of the woefully under-ripe tomatoes. THIS IS OUTSTANDING FOOD and the new Numero Uno Big Boy Pizza Joint. Go. Go now."”

“Visite su hermoso y prestigioso restaurante, mi familia quedó fascinada con la delicia de los platos y menú. Indiscutiblemente nuestra mesera Estefania fue muy atenta y efectiva con su servicio.”

“Had a great lunch the cheese burger was excellent also the crah cake,great service and very friendly.”

“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!”

“We visited recently for our anniversary, we love this place! We were warmly welcomed in, while our table was prepared. Getting to our table, we had a thoughtful card signed by the staff wishing us a happy anniversary as well. Our server, Doug, was simply amazing.We wanted to hang out with him all evening! He took amazing care of us, and made very thoughtful recommendations with his great knowledge of the menus. We had the onion tart for an appetizer and it was decadent paired well with some wine and a nice craft cocktail. Main courses of a heritage pork chop perfectly cooked, and my wife had some amazing fettuccini. The flourless chocolate cake for dessert was absolutely divine. The service and atmosphere were top notch. We will always make this one of our regular spots! Thank you for an amazing evening, and do whatever you can to keep Doug! He is an amazing person and has one of the best service mindsets I have experienced.”

“it's beautiful I saw area is beautiful”

“Great Shepherd’s Pie and fish and chips. Casual atmosphere.”

“Excellent Flavor. Love the Gumbo. I'm GF and Cook acknowledged and assured us that it didn't have Gluten. He was great cook and server to us.”

“Fantastic... I mean realllllly good! Owner is very personable. Food was unique, and delicious. Large portions. Tables were clean. And good music. What a find... and walking distance from our new house.”

“Very great experience enjoyed”

“We were there for dinner two weeks ago and went today for the happy hour specials. We tried 5 items on the menu, oysters, shrimp cocktail, chicken satay, beef sliders and mushroom flat bread. Everything was delicious! Our server was very helpful and friendly. We will definitely be back.”

“Best cheeseburger chicken sandwich place I ever had and was here today on vacation! 😃❤️”

“Great food fast. My daughter and I come eat breakfast here every Sunday”

“Best place for ice cream! Great staff! Must go!!!”

“me encanta todo. las arepas Venezolanas”

“The owner Raul gave us a warm greeting upon arriving Our waitress Cristina made sure we had everything we needed checked on us after our food came making suresure are order was correct. We love going here the food is delicious and atmosphere is friendly. Highly recommend!!!”

“Love the crab rangoons here and the orange chicken!!! The fried rice was great too! They have really good lunch specials but also perfect for Friday night dinner (movie night in). Portions were enough I ate it for 3 meals!”

“Came here for the first time for their lunch buffer. Excellent armosphere, delicious food and superb service. All for under 15 bucks.”

“Arabesque Flavors of the Middle East 7640 N. Wockham Rd., Melbourne, FL 32940 4 Stars Does having Arab blood coursing through my veins like a sirocco whipping through the Sahara make me an expert on Middle Eastern food? Not necessarily. What does are my over 600 restaurant reviews and, of course, eating this type of food for the entirety of my years. Arabesque Flavors of the Middle East of Melbourne is one of many joints offering this type of fare. As previously mentioned, Middle Eastern eats are popping up all over the place these days. Emma was my server for the meal and once again, I was attended to by an outstanding wait staff. This is nine in a row (but who's counting?). All praise The Streak! I asked Exemplary Emma for an order of Labenah, a regular mixed Kabob and some Lamb Tagine. The place was sparsely populated at this time of day and as such, Exceptional Emma soon brought forth my afternoon repast. As I allowed the complex flavors of the Labenah (Strained Yogurt) to wash over my palate, I had to admit I was pleasantly surprised. I ordered it with a pre-determined notion that it would be pre-made. This was house-made, which is NOT easy to do. The process is not overly complicated, but it is excessively time-consuming and there is a knack to preserving the distinctive sour taste of yogurt while removing most of the whey. This was an unforeseen walk-off home run and a great way to start my meal. Reluctantly placing my remaining Labenah to the side, I proceeded with the mixed Kabob. The meat was bursting with the flavors of the Middle East and exploding across my taste buds like a sandstorm in the Syrian desert. The sad part was that it was over-cooked and as dry as a sand viper's tongue. The tahini and hummus were above average and I would hazard a guess that they were as freshly made as the Labenah. The flavors were truly laudable. This came with a side salad I found to be average and Greek? Strangely enough, this place is almost 100% Arabic in its menu offerings and it serves a Greek salad. I surmise their thinking was along the lines of Why reinvent the wheel? This brings me to the final item up for review on this visit, the Lamb Tagine. Tagine is a Maghreb dish originating from the Northwestern part of the African Continent. Tagine refers to the dish as well as the earthenware pot in which it is cooked (similar to the Indian Tandoori dishes). Arabesque Flavors of the Middle East has some fine chefs in the back, as this Tagine was loaded with flavor and the lamb was superb. Both sides of rice were also tasty and cooked to perfection. The Big Boy says, “The salad and overcooked meat knock it down to a 4-star review. With such stiff competition, unless they pick it up, they won't be for long in this rapidly growing niche market.””

“Thai Kitchen consistently delivers an exceptional dining experience. The food is absolutely delicious and every dish tastes fresh and homemade, with authentic flavors that never disappoint. Their customer service is outstanding, it’s warm, attentive, and genuinely welcoming. We find ourselves introducing friends and family to this restaurant all the time because it’s just that good. Whether sticking to favorites or trying something new, every visit is a delight.”

“Delicious, fresh awesome 👏”

“Wonderful food. Great atmosphere and authentic”

“Marissa was fantastic!”

“The manager connects the dots quietly and makes it work. Taylor warmly welcomes us always. Just lost Earnie to Orlando BFG. We adopted him years back. Vaughn and Adam are like family. We look forward to the staff almost as much as the food. Wife loves the Sea Bass. Be sure to ask for Vaughn or Adam and all will go well.🙂”

“Best hibachi in Brevard County”

“Thai Koji, 2330 N. Wickham Rd., Melbourne, FL 32935 4.5 Stars Holy Rainbow Roll, Batman! Yet another Thai/Japanese combo hash house was staring at me from my random name generator. I have to fix this; all I'm getting lately are these places and Tex-Mex joints. This time, I was heading OTB to sample the fares offered at Thai Koji off of N. Wickham Rd. in Melbourne, FL. After being seated, handed a menu and assured my server would be right with me, I took a few pictures of the place and got ready to snap some of the menu. When I opened it, much to my surprise, I had committed a deterrational act. In so doing, I uncovered a leader in the Thai/Japanese cohort. As previously mentioned, I have a relative currently residing in Thailand. They have assured me on numerous occasions that two things you never find in a restaurant there are chopsticks and sushi. This place knew that and had two DISTINCT menus: Japanese and Thai, leaving little room for discussion. Am was our waiter for the meal and other waitstaff should take lessons from this man. He was exceptional in every category in which a server can be ranked. Well done, Good Sir! I asked Am for some Chicken Satay, Pad Kra Pow Stir Fry w/minced pork and a Lobster Roll. Sitting back and taking in the chill vibe, I wasn't too long before Am was seen returning with my feastage. I quickly dug in as the fusillade of fabulous fragrances ambushed my olfactory nerves. The Chicken Satay consisted of huge pieces of breast meat skewered, grilled to perfection and paired with a delicious Thai peanut sauce. The cucumber salad served on the side was fresh, crisp and delightful, consisting of freshly sliced and chopped cucumber, tomatoes and red pepper in a delicious dressing of Thai flavors. Next up was the Pork Pad Kra Pow Stir fry and this was also wonderful. The minced pork was tender, the rice was perfectly steamed and the side spring roll was a treat to my taste buds. The complex flavors in the Pad Kra Pow were executed flawlessly and stimulated my palate as only correctly prepared Thai food can. Moving on to the final item to be tasted on this foray into the sea of Thai/Japanese combo places, I direct your attention to the Lobster Roll. First, please take a peek at the picture of said roll. It is certainly a work of art to the discerning eye. With krab inside, fresh tuna on top and a wonderful spicy sauce drizzled to top it off, it looked far better than it tasted. I am fairly sure I got the last Lobster tail in the freezer as it came off slightly freezer-burned. If it weren't for that tiny, albeit important detail, this would have been a 5-star meal. The Big Boy says, "In a pool with a myriad of choices for Thai/Japanese places to dine, make a point to visit this one."”

“Just had dinner at Latin Flvor. The food was superb. The mufongo was wonderful and the flan was the best I have ever had. Will definitely be back”

“Some of the meats are prepared too rare or over seasoned for me. The garlic steak has an odd and unappealing almost liver flavor. That being said, We all found enough selections that we would definitely go back. The have fairly large salad bar. The service was very pleasant and attentive. The atmosphere is very nice and you are not rushed at all. I do feel that the price is just a little high. Also, for everyone's info they add the gratuity to the check.”

“Great staff, great view and great food. Thank you for a an awesome space to have our board meeting. Plan your next event or meeting here.”

“chill place good fish and chips we will be back!”

“The Waffle House Melbourne, FL (Eau Gallie Blvd. Location) Fast Food/Chain rating- 4 Stars "It's 2:00 and the bars are all closed, I must have shut em all down by the shape I'm in." - G. Jones Walking into the immaculately clean Waffle House on Eau Gallie Blvd in Melbourne, Florida I was immediately transported back to my youth in the 1970s. Taking family vacations on the interstate highway system back then meant a Waffle House at practically every exit. They were everywhere. I swear it still smelled the same. They are still open 24 hours. Of course, back then, they were mostly filled with professional truck drivers, truck stop "gals", stale cigarette smoke, and drunks having just closed the local saloon, so it was nice to see some things have changed for the better! The layout is the same as it was with an open kitchen. I like being able to glance in and see what is transpiring on the grill. It can either fill me with anticipation or dread. In this case, it was anticipation as I watched their kitchen masters do their thing. My server was Janine and she was on the ball and outstanding in every regard a server can be measured. Thank you, Janine! I placed an order with her for two eggs, smothered, covered & chunked hash browns, bacon and waffles (I mean, they are the Waffle House after all!). As you can see by the pictures, the eggs were a perfect over medium, the hash browns were golden, and...oh, forget it. Who cares? It's after bar close, they are open and it's fine! As far as open 24 hours "greasy spoons" and "choke and pukes" that line American highways and byways, Waffle House is hands down the best of the lot. The Big Boy says, "any time of day you want some good Americana diner-type grub sans stale cigarette smoke, try the Waffle House"!”

“Custom cupcakes made to order for our wedding were both beautiful and delicious. They made lovely centrepieces for our tables. Stress free wow factor!”

“Had dinner at Fennys in Palm Bay food was great but it was limited for ordering out of a lot of stuff on Tuesday and Wednesday nite”

“Great and fun atmosphere people are always friendly and the staff is amazing”

“😃Great fast drive thru with low cost options, nice young woman working the drive thru!”

“I door dash every single late night and come here probably 100 times a week but this is the first time I've eaten here and I must say it was the best burger and fries I've ever had at a McDonald's!!! I already knew that late night crew was amazing from the service I get picking up deliveries, but boy I'm impressed by the hot great food. Thanks guys!!!!”

“It's been a while since I have been here . I had a great experience. Everyone was so nice and didn't seem to mind my special order on the fish sandwich . I left very pleased . Great customer service.”

“We don’t usually get the ice cream trucks down our street, so we were very excited! First time trying and was overly impressed! The soft serve is delicious! We love all the toppings to chose from and our little one was still able to get a character pop. Definitely would recommend!! Thank you for making our weekend!”

“Excellent food..flavors compliment each other perfectly. The service is great. I highly recommend this restaurant if you are looking for a place everyone will enjoy.”

“Great vibes, great location and excellent service. And the coffee… out of this world!”

“321 Ice Cream is incredible. We had a 4 day event serving their ice cream to over 1400 of our employees. They came with an awesome case, that gave the atmosphere of being in an ice cream shop. The ice cream was great, and they offered sugar free and dairy free options so everyone could participate. (And there were a TON of toppings). The staff serving the event was professional, yet fun. They were all in uniform including huge smiles, and they kept the area spotless. They interacted with our staff, and the POSITIVE feedback we received from our employees was fantastic. Will DEFINITELY recommend them and use them again when we have another function like this.”

“I love the baskets,that come with potatoes and the shrimp or mussels are in a delicious sauce!!So good!”

“Crumbl cookies are always fresh, soft, and absolutely delicious! I love the rotating weekly flavors—there’s always something new to try. Friendly staff, beautiful presentation, and the cookies taste even better than they look!”

“Found such a nice Italian spot tonight. The food was soooo good! 😍 I ate way too much...worth it. Garlic bread was sooo good and fresh homemade soup too. No canned Alfredo sauce here....made fresh! Service was awesome as well.”

“Rain-Bo Island-1905 Dr. Martin Luther King Jr. Blvd. #103, Melbourne, FL 32901 4 Stars When I reflect on Asian restaurants, what never ceases to amaze me is that while employees are typically quite proficient at reciting a well written English script, they are nonetheless equally perplexed, bewildered, and thrown into a morass of utter confusion, if one asks a question which may deviate from the prepared dialogue in any way. This proclivity might make perfect sense, if Brevard County were home to an overwhelmingly large Asian community but alas, it is not. I arrived very early Monday morning, and I'm quite certain that fish is not delivered on Sundays. Therefore, I can confidently deduce that the tuna used in both the bowl, and the sushi were lovingly stored with care. Remarkably, the tuna tasted as if it had been caught this very morning and filleted to perfection. Both the tuna poke bowl, and the tuna avocado roll were excellent. I will submit, however; if the ever dreadful, and assuredly cardialgia inducing seaweed salad had been withheld from the tuna poke bowl as requested, this had potential to be a five-star review. Big Boy Says, "If you learn how to say no to seaweed salad in either Thai or Chinese, there is a five-star meal waiting."”

“Dining at Banzai Sushi was a fantastic experience from start to finish. The cozy and welcoming atmosphere makes it perfect for a date night with my lovely wife. The food was exceptional—the fish tasted so fresh it practically melted in my mouth. I especially enjoyed the spicy tuna and yellowtail rolls. We also sampled Andy's famous Kimchee and took some home. Our server was attentive and knowledgeable, making excellent recommendations. The owners, Andy and Miss M made us feel like family. Banzai truly stands out for its high-quality food and outstanding service. PS the beef pad kee mao was delicious.”

“Highly recommend this hidden gem. Relaxing atmosphere to visit with friends and super clean with friendly professional staff.”

“Jess and Katie are the best bartenders. Best sliders ever.”

“Quite literally had one of the best meals of my life in this little gem. The food was so full of flavor, the coffee was incredible, our server was friendly and we even got to hear some amazing guitar and vocals. The mojo pork, the beef and chicken empanadas and plantains were muy delicioso! We were treated like family. I simply cannot wait to go back! Muchas gracias y Dios lo bendiga!”

“Food was fantastic!! Never had Korean food before this. This was an amazing experience for such a quaint place. Loved it!!”

“So happy to have found this on the APP. I never would have checked it out without Happy Cow. Great food. It was hot and delicious. Great beer choices and exceptional staff. A winner.”

“Very first time in excellent experience, highly recommend food was very delicious and high-quality atmosphere was clean and very quaint. Owner was talkative and appreciative, but not overbearing. Let us enjoy our meal. I’ll definitely be back.”

“Terra Craft Sandwiches 231 W. Hibiscus Blvd., Melbourne, FL 32901 5 Stars Terra Craft Sandwiches is a relatively new fast-casual sandwich shop in Melbourne. The counter help today was Andrea. Andrea was very helpful and extremely knowledgeable when it came to the menu. I put in an order for a Brisket, a Ribeye and one Chicken Salad sandwich. Taking in the environs, I snapped a few pictures and before too long, our order was up. Heading back to a table, I took some pics and commenced dining. One bite into the Brisket sandwich and I knew that apparently someone finally got the HINT! The Brisket was slow-cooked to a melt-in-your-mouth tenderness. The bread was freshly made, thickly sliced, warm, and tasty. However, the stars of this show were the root beer sage BBQ sauce and house-made pickles. That's right. They make their own pickles in the back! Forcing myself to move on, I grabbed the Ribeye sandwich and stuffed it in my pie hole. Made of shaved ribeye, white cheddar, braised scallions, chimichurri aioli, refried bean fondue (I didn't even know there was such a thing) and shoestring taters, this was to die for. I had to double-check on my phone to ensure I was still in Brevard County. Yep. I was. Unbelievable. Reaching for the last sammich to be tested, I ripped into the Chicken Salad sandwich like there was no tomorrow. This was certainly a Chicken Salad sandwich like I have never had before. With slow-roasted Cabernet grapes, shoestring sweet potatoes and roasted chicken breast on a flaky flatbread, this had to be the best Chicken Salad sandwich ever concocted. As I have said repeatedly, the engineers have doomed this county when it comes to good food. That said, as I was dining, in walked Glenn. I immediately pegged him as an engineer. New Balance running shoes and an overly tucked-in shirt were my first clues. All he needed was a pocket protector and a Honda Accord. Anyway, I asked him why an engineer would eat here. He replied, “Because the food is outstanding. The price is a tad high but worth it.” Maybe I'm wrong. Maybe engineers will fork out some moola for quality food. All this food is made on-site by a chef with mad skills, and boy, oh boy, does it taste like it. Hallelujah, Michelin! We finally have great food in Brevard!! The Big Boy says, “If you don't like this food, I will personally come over to your place and hammer you with a pillowcase full of pocket protectors and slide rules.””

“I adored this place it was so good and I love the vibes”

“My son was screaming while I was ordering, the young girl taking my order ran to go grab him the milk I ordered and waited for me to pour it in his sippy and took the cup back to throw away. She obviously did not have to do any of that and I am so grateful she did because the line was long and it allowed me to wait in line without a screaming baby. Every time I’ve gone to the Wichita Falls location I’ve always had above and beyond customer service.”

“Love this place. So tasty, great customer service. Addicted!!”

“Delicious lunch buffet! Super fresh food and friendly service.”

“Beach-like, soft classic and modern rock. Good place to hang with friends/neighbors/coworkers. Servers were extra helpful with the older people in my party. Plenty of extra yummy food for leftovers.”

“I am a snowbird from PA. When my husband was alive we enjoyed your restaurant sitting having drinks and dinner with several friends and family. I was in your establishment in Feb. On a Friday evening waited over 2 hours to be seated. I was told an hour plus I am a diabetic and started to not feel well. Once seated we were sat at a tall table for 8. The pipes above one of my guests had water dripping on her and her food. Since we ate there numerous times we also were disappointed in food we were served. It was a special day celebrating my daughter's 25th anniversary. Needless to say we will not be returning.”

“Been struggling with DoorDash. Have been going to Siam for almost 20 years. Went on Dash and they didn’t have our TR roll. Went to Siam’s website, ordered online, best take out sushi ever. They have a dedicated driver for the store, no garbage fees etc. same price as the store. Highly recommend the TR Roll and Volcano Chicken steamed ( sorry I think that’s special but it’s so so good that way ). Never 1 bad meal and now the ability to have delivery 🚚 rocks”

“lots of good flavors, daughter loved Zombie Blood (Dark Cherry)”

“I'm a picky eater due to medical issues, so this means alot. from the server to the atmosphere then to the food every was exceptional. the quantity and prices were exceptional too. a must try if your in the area. love love love”

“I love mustards. The food is fantastic and the whole setup of the place is cool especially with the outdoor area. Very extensive menu with a bunch of great options and hands down the best hot dogs in Brevard. The prices are perfect as well especially for the combo (fries, drink, dog).”

“OK, truth, haven't been there YET but the owner is such a pleasant and helpful gentleman that we will definitely go there the next time we are in Melbourne (FL).”

“What it may lack in atmosphere is absolutely made up for in food. It’s prepared fresh,tasty & items supposed to be crisp ARE crisp. I tried other places. Pho Thien blows them away! I esp like V3 on the menu”

“I absolutely LOVE Mimmo’s Pizza! Food is always super fresh & you can tell it’s homemade! I visit on a weekly basis with my son & we are NEVER disappointed. I’m all about supporting local businesses especially when they never disappoint!”

“I'd heard great things about Missions fresh bread. Stopped by today for a few loaves and was treated to a fresh out-of-the-oven country white! So delicious!!! Thank You!”

“Yummy breakfast items and desserts too!”

“I have to say as a first-generation Korean American, this was some of the best korean-fusion food I've ever had. I got the Kimchi fries, and a 3-piece tender meal tossed in the Gochujang Buffalo and wowowow. The fries were fantastic in their own merit. Crunchy on the outside and fluffy on the inside. Some of the best kimchi I've had outside of my halmeoni's. I'm not normally a fan of any sauce made from gochujang, but wow. Truly cannot rave about them enough.”

“Our favorite place, we go every Saturday!♥️🩷💙”

“It was a super cute, clean, bright coffee shop, with delicious 🤤 reasonably priced lattes and other tasty drinks. I got the oat milk latte with toffee nut. Absolutely delightful, and so was the staff. I will be back!”

“We just had the most amazing experience here. This was an absolute bucket list item for my husband to take an air boat tour and see live gators and this business did not disappoint. Anthony our boat captain was knowledgeable and witty. He made our experience both educational and fun. After we returned we had delicious food served by some of the most friendly servers I have ever encountered. Ingrid and Brittany made our dining experience so much more enjoyable due to their friendly and inviting attitudes and their knowledge of the menu. Thank you soooo much for one of our most memorable experiences during our trip to Florida. We will definitely return should fate bring us back this way and would recommend this experience to anyone who happens to be in the area. Also Tuff & Beau the owner 2 retrievers were precious and definitely deserve their own shout out!!! Also bonus points for having the cleanest restrooms I have had the pleasure or using since landing in florida.”

“The Sweet Heartist crafts absolutely delicious, creative, beautiful, and fresh cookies that never, ever disappoint. The iced oat milk chai latte is a must-have every time I visit. There is even great shopping inside! I truly appreciate the wonderful service, especially the option for curbside pick-up, which makes it so easy for me to pick up cookies for friends with my baby in my car. Whenever I have visitors from out of state, I always take them to The Sweet Heartist🤗”

“Freaking amazing food, highly recommend and we will be back to try the rest of the menu!”

“I had the fried oysters and spicey beef soup. They were both very good. The oysters were cooked perfectly. Soft and fluffy, not rubbery. I would definitely recommend.”

“Very good food, came out very hot. People are very friendly.”

“We’ve never had a bad meal here. Do yourself a favor and get the country fried steak and split a bottle of mimosas🥰”

“Please follow our new page here!”

“had the rainbow roll, Sea of Love and the Korean dumplings , all were great . the rolls were a very large serving , fish was very fresh . Would recommend”

“The chicken and waffles was to die for! The cheesy grits were also amazing. We are new to the area and this is my new favorite breakfast spot.”

“I love EATz! I crave this place more than any local restaurants. My favorite are the deserts and as far as sandwiches, I LOVE the Maryann’s melt. My absolute favorite! If you haven’t tried them, you’re missing out!!!”

“Awesome breakfast and lunch service and food was impeccable if I could give it more than 5 stars I would!!!”

“Love this Sonny's...We had a wonderful server named Logan...she was awesome..very attentive, great service, good food. If you visit ask for Logan!”

“Food is awwwwwesome, service excellent , owner fantastic. I live in Orlando but I manage to come to Melbourne when I crave for real good food at very decent prices”

“Awesome breakfast and lunch service and food was impeccable if I could give it more than 5 stars I would!!!”

“My husband and I love it here everyone is so nice always checking on you we will be back July 4th weekend love the food❤️”

“Great local bar with ice cold beer and lots of tvs to watch games. Hope to return one day. Thanks to Nolan on his first day!”

“Best I team and service around my whole family has been going there since They opened”

“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything”

“My brother told me about this place, because I was wanting a better selection of fish. I not only found a better selection, but also meats and other things all in one location. I some fish dip which is a nice find, but it was delish! Thanks bro for pointing this place out to me. Setting up to go get some more. Good staff and friendly. They even give you a list not only on the wall but they hand you one for you to take home so you can order there or over the phone. Love that! Too bad they don't accept Ucard cuz I would drop $200. here in a sec! P.S. Make sure you bring cash or check, they also have an atm inside! I went w/my bro on a wkend, it was packed, you may want to try on wkday maybe less traffic. Can't wait til they open the restaurant they are planning on opening behind them! Much success to you at DSO.”

“We have eaten there before covid, ordered there tor years. Will never again. Food frozen at Costco would be better. It was frozen food reheated, horrible. We are so unhappy because we have eaten their food for years. No more!”

“Get rid of your service charge! Be thankful people are willing to use credit cards.”

“I have to say as a first-generation Korean American, this was some of the best korean-fusion food I've ever had. I got the Kimchi fries, and a 3-piece tender meal tossed in the Gochujang Buffalo and wowowow. The fries were fantastic in their own merit. Crunchy on the outside and fluffy on the inside. Some of the best kimchi I've had outside of my halmeoni's. I'm not normally a fan of any sauce made from gochujang, but wow. Truly cannot rave about them enough.”

“Food delicious and filling. Our server,Charlie was outstanding. He was prompt, attentive, and knowledgeable.”

“All 5 star reviews...really? Wow... The gal out front that greeted us was all that and more. Had a delivery and a cute presence. Made me want to venture inside and see what the place was about...after entering I immediately liked the place but hold on...The bar tender we had did not even aknowledge us for 5 minutes after we bellied up... And as far as bars go thats waaay too long... When she did come over she was matter of fact and business like. About as warm as a bank teller. I understand you work for a check but tips require a little extra effort. Maybe we were early in the evening but we were customers...Loved the drinks, liked the vibe but the gal behind the bar needs to rethink her style. A smile, a bit of friendly chit chat, am I asking too much? Can't even remember her name, not even sure she introduced herself. Oh well felt the need to share...cheers!”

“We were there for dinner two weeks ago and went today for the happy hour specials. We tried 5 items on the menu, oysters, shrimp cocktail, chicken satay, beef sliders and mushroom flat bread. Everything was delicious! Our server was very helpful and friendly. We will definitely be back.”

“Food was great. Veggies fresh and cooked perfectly not old and muahy. Pork roasted egg roll great. Will go back.”

“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything”

“Celebrating my daughers early birthday with phenomenal pizza. My first visit and not my last!! Not only was our pizza delicious but our server Brittany was attentive and phenominal. She and my daughter share the same birthday!”

“Great food fast. My daughter and I come eat breakfast here every Sunday”

“I haven't gone in awhile. But since they decided to keep current designs and not change. I decided to go back. Don't care for the new menu. But food was good.”

“Visite su hermoso y prestigioso restaurante, mi familia quedó fascinada con la delicia de los platos y menú. Indiscutiblemente nuestra mesera Estefania fue muy atenta y efectiva con su servicio.”

“We were invited to a birthday party at the Oviedo FL arcade monster. It was so much fun! Glad we know it exists now”

“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!”

“Terra Craft Sandwiches 231 W. Hibiscus Blvd., Melbourne, FL 32901 5 Stars Terra Craft Sandwiches is a relatively new fast-casual sandwich shop in Melbourne. The counter help today was Andrea. Andrea was very helpful and extremely knowledgeable when it came to the menu. I put in an order for a Brisket, a Ribeye and one Chicken Salad sandwich. Taking in the environs, I snapped a few pictures and before too long, our order was up. Heading back to a table, I took some pics and commenced dining. One bite into the Brisket sandwich and I knew that apparently someone finally got the HINT! The Brisket was slow-cooked to a melt-in-your-mouth tenderness. The bread was freshly made, thickly sliced, warm, and tasty. However, the stars of this show were the root beer sage BBQ sauce and house-made pickles. That's right. They make their own pickles in the back! Forcing myself to move on, I grabbed the Ribeye sandwich and stuffed it in my pie hole. Made of shaved ribeye, white cheddar, braised scallions, chimichurri aioli, refried bean fondue (I didn't even know there was such a thing) and shoestring taters, this was to die for. I had to double-check on my phone to ensure I was still in Brevard County. Yep. I was. Unbelievable. Reaching for the last sammich to be tested, I ripped into the Chicken Salad sandwich like there was no tomorrow. This was certainly a Chicken Salad sandwich like I have never had before. With slow-roasted Cabernet grapes, shoestring sweet potatoes and roasted chicken breast on a flaky flatbread, this had to be the best Chicken Salad sandwich ever concocted. As I have said repeatedly, the engineers have doomed this county when it comes to good food. That said, as I was dining, in walked Glenn. I immediately pegged him as an engineer. New Balance running shoes and an overly tucked-in shirt were my first clues. All he needed was a pocket protector and a Honda Accord. Anyway, I asked him why an engineer would eat here. He replied, “Because the food is outstanding. The price is a tad high but worth it.” Maybe I'm wrong. Maybe engineers will fork out some moola for quality food. All this food is made on-site by a chef with mad skills, and boy, oh boy, does it taste like it. Hallelujah, Michelin! We finally have great food in Brevard!! The Big Boy says, “If you don't like this food, I will personally come over to your place and hammer you with a pillowcase full of pocket protectors and slide rules.””

“Food was great, love that old time feeling still there”

“Jess and Katie are the best bartenders. Best sliders ever.”

“So glad we have healthy options to eat. The staff is amazing, attentive and helpful! The food is fresh, tasty, and grateful for this restaurant!”

“Excellent food..flavors compliment each other perfectly. The service is great. I highly recommend this restaurant if you are looking for a place everyone will enjoy.”

“Food delicious and filling. Our server,Charlie was outstanding. He was prompt, attentive, and knowledgeable.”

“Phenomenal sandwiches. Nice fresh bread, generous portions of meat, the flavors are outstanding.”

“Marissa was fantastic!”

“Not your typical Mexican food. Many wonderful dishes and many you may have never heard of. Food is exceptional and different from the 4539 other local Mexican restaurants. This place really stands out on its own. Even the refried beans are not like everyone else is, but completely different. Young happy staff that are very nice.”

“I’m kinda biased since I work here, however, I was a regular here for around a year before I started working here. Boy, let me tell you, this place gave me a second home. I have met so many amazing people that have influenced my life in so many different ways. The crowd is always friendly, always motivating, always ready to give a helping hand, and will always have your back, no matter the situation. Thank you, Tony, for creating a place where diversity becomes community. Not many places like this truly exist in our society in this current day and age.”

“Piesanos is a weekend favorite. I’m addicted to their pizzas and calzones. Delicious and a must try. We always get take out, so I can’t rate eating inside, but have heard nothing but good reviews. Well worth a visit.”