36 Best Steakhouses in Miami

“Arianna was our server for the afternoon. She was super nice and made sure we were well taken care of. The food was great and so was the atmosphere. Enjoyed coming here, definitely recommend!!“

“What a great experience we encountered on this place, let's start from the moment we walked in well received with very warm welcoming from hostess team. it continued with much fun when we got sat getting a lovely tour of the entire menu by our server Rolando who always kept it professional/knowledgeable & gave many good options we all enjoyed the experience I will definitely come back!!! shoutout to bar team as well they made amazing cocktails & also to young lady Yerlin who checked on us constantly!!!“

“Es un lugar donde todos se esmeran para que te sientas super bien,un Saludo a Luis,espectacular su atención con nosotros. Gracias.“

“Excelente servicio 1000 de 10 ,gracias rachel“

“My hubby and I love to come here for anytime meal. We know we will get the best service ever!! Our waiter today was Alexander..EXCELENTE!! Thank you so much :)“

“an exceptional experience worth a detour“

“Dorol steakhouse had some of the best food I have ever eaten. The place was quiet and being visitors from the far east coast, the waiter and the team were quite exceptional in their service. Great team specifically Jesus, he was a great server I would recommend to anyone any day! The chef did great even our kids enjoyed their meal. Will definitely comeback! I recommend this restaurant to anyone local or visiting Dorol or Miami area in general.“

“Was a great experience the service and the food…carpaccio was the best we’ve ever had….will be back many times ❤️“

“Mateo was AMAZING! Just moved to Edgewater and first time at Klaw. Such a phenomenal experience. Food was outstanding and service was exceptional, especially Mateo and his assistant. We will definitely be back!“

“Excelente … primer mundo …“

“Food: Chopped salad 9/10, wagyu carpaccio w/truffle 10/10, big meatball BEST I’ve ever had 12/10, spicy rigatoni, 8.5/10 very good was not spicy though, bone marrow pasta 8/10. Tiramisu 6/10. Service was very slow, took about 8 min for someone to come over and fill our water glass, same with the server coming over which was disappointing for this caliber of a restaurant. Drinks daisy age: 9/10, odb 9/10, expresso martini beware MOST expensive drink I’ve ever had with was ridiculous. $34 prob bc I got casamigos reposado. Even for Miami this is expensive.“

“These guys do know how to cook meats!!!
I’ve tried lots of steaks and gourmet restaurants…expensive ones, not too expensive etc…but the way they deliver that meat is unfreackingbelievable!!!

Not fancy, but super tasty!!!“

“Muy buena atención por parte del chico que nos atendió el lugar espectacular muy satisfecha con el servicio 👍👍👍“

“Me encanto la experiencia“

“Love ordering to go from Outback because it's always on time, they get the order right, and the food is delicious. For a working individual, these are my priorities. Food is also packaged carefully so that food does not spill and kept warm for my 20 minute drive home or can be reheated if necessary. Pricing is OK and rewards program offsets the cost on a regular basis by allowing earning of points faster. If anything needs to be reviewed is the size of a cup vs a bowl of soup when packaged. I always seem yo get more when eating at the restaurant. Potato soup is wonderful as well as the ribs. These are like no other!“

“Not as on the ball as they used to be.
Still great service but is anybody checking whats coming out the kitchen?
Lobster tails and rib both overcooked but still tasty and satisfying.
Creepy paintings.
Top notch champagne and baked Alaska service.
And yet I will visit again.
Like an old lover, you know what you are going to get.“

“I first learned of this restaurant through instagram, I then looked it up on google and was very impressed with the reviews. Let me tell you, the reviews do not lie! Absolutely everything we tasted, from the sangria, to the appetizers to the meal itself and dessert was absolutely amazing! The service was also top notch! Rosy was very attentive, friendly and gave great recommendations. Tony greeted us at the door and was also very friendly. The restaurant itself is beautiful! This is a must to try if you are in Miramar!“

“extraordinario servicio....excelente....“

“Went to Brooklyn Chop House Steakhouse Miami after an Art Basel event and was very impressed! The food was amazing and priced reasonably, good vibe during one of the busiest weekends in town and a great staff. Big shoutout to my server Lindsay who did a fantastic job in a busy room. Would recommend this place to anyone looking for a high level dining experience in the city!“

“Excelente servicio 1000 de 10 ,gracias rachel“

“We love Outback

We especially love this Outback

All of the staff are very upbeat and friendly

Great service

Their lunch specials are hard to beat

We also love the location, very convenient for us“

“Miss Dominique was our waitress on saturday December 9th around 1something in the afternoon mey sister and niece went to have lunch and Miss Dominique was very pleasant, kind, nice and our food and drinks came out on time everything was great. Miss Dominique went above and beyond her great customer service, she is a great asset to your company 😀“

“We came for dinner on a Wednesday night. We love coming to this location staff is always friendly and attentive and food is always consistent. German has been our waiter on multiple occasions and he is super friendly and attentive. Can’t beat it for a delicious easy dinner.“

“El servicio al cliente es excelente“

“We didn't realize the restaurant was inside a hotel when we booked, but it turned out to be a pleasant surprise. The place was mostly empty, but the service was excellent and the music, hits from the '70s, '80s, and '90s, was perfect for us. The food was great across all courses, especially the thick, flavorful grouper. Parking was a bit tricky since hotel parking wasn't allowed, and the nearby lot had no sidewalks to the entrance, not a big issue but worth noting.“

“we went there last Saturday for my daughter's birthday...... point of reference I have not been to any Outback restaurant because I always found the food and service mediocre..... my daughter convinced me to try it, so I agreed, I ordered the potato soup and the PRIME RIB seasoned and seared with the loaded Mash potatoes, the watery soup was cold and so was my prime rib, my grandson's filet mignon was burned and the frys soggy, my wife's filet mignon was burned out side raw inside,after waiting for over one hour, returned twice, still got it wrong, the server apologized saying the had a new cook, my mouth dropped to the floor by this excuse, I didn't say anything to them because my daughter asked me not to say anything and so did my wife on the count that it was her birthday!! never again I will return to your dumpy restaurant!! lastly me and my wife both got diarrhea!! still sick to my stomach Monday morning!! my wife brought home half of her raw steak to stick it in the microwave, and I'm going to throw in the garbage right now!! calling corporate since 9 am and no answer!!! I don't want any thing in return gift card nothing, all I want is some answers, and this doesn't happen to anyone else!!“

“Thank you for making our Staff Holiday Lunch Celebration absolutely amazing! We all had a wonderful time. The staff were incredibly helpful, attentive, and on point throughout the event. A special thank you to Ebony for making the planning process so easy and for ensuring that every detail was perfectly set. We truly appreciate the care and professionalism that went into making this celebration so special.“

“Excelente servicio 1000 de 10 ,gracias rachel“

“Arrived with our 2 guests to the BLT lounge full of extremely loud guests. Couldn't speak to the hostess because the noise was too loud. She took us outside where it was quieter, but lots of cigar smoke. BLT had no control over this, but had we known we would have booked a different evening our reservation was at 6, so not late. We ordered caesar salad and ate that with the yorkshire pudding. For dinner we had filet, chicken parm and beef ribs. The filet was fork tender and cooked with ample spices. The beef ribs fell off the bone. They were served in a steaming hot Dutch oven impressive. The chicken parm was huge and served with arugula. Side dishes ordered were creamed spinach, which was ok, asparagus, which was excellent and mushrooms. The mushrooms were the best. For dessert we had Gelato and key lime pie. The pie was excellent! Overall, the food was very good. Service was attentive, but the server tried doing everything from one side of the table. I asked him to move from side to side to attend to each pair of guests. The fireworks were an added special treat for us. I would ask that BLT let guests know of upcoming parties so appropriate plans can be made. Also suggest train staff more“

“The manager Susan was very personable and attentive. Services were prompt and Courteous. The food was Fresh and hot.“

“Great service; good happy hour. Beautiful surroundings“

“Great place and food, nice atmosphere“

“Excelente servicio 1000 de 10 ,gracias rachel“

“Marco was fantastic! Veal parm was delicious and the ribeye was cooked perfectly. Always a lovely experience eating at the Palm in Bal Harbour!!“

“Excelente servicio 1000 de 10 ,gracias rachel“

“Exelente lugar un servicio maravilloso y nuestro mesero Willian muy profesional y servicial Feliz año o nuevo a todo este colectivo!!!“