“Top notch Korean restaurant, and lounge! We called, and the hostess said chances to get a table were slim, but we did not take no for an answer. We went and got a table! The food is great, and the ambience is not bad. Get the butcher's feats is the most popular, the beef is of great quality, and the dessert makes you feel like heaven!“
“Everything from the food to the service and the extras the staff did it truly was an experience. Kavi our waiter was amazing. Helpful, knowledgeable and cheerful. George the Matrie’d was welcoming and the chat we had with him really did make our night. By far an away one of the, if not the, best steakhouse my wife and I have ever dined in.“
“Everything is perfect about this place. The ambiance is intimate and interesting as is the service snd the food. The parrillada was great and the panqueques desert was delicious. And kudos to Kathy, for a great service ! Thank you!I love LoDeLea!“
“Isyss at Rick’s Steakhouse provided an exceptional dining experience with her attentiveness and warm professionalism. Her menu knowledge and personalized recommendations elevated our meal beyond expectations. She made genuine connections with us, adding a special touch to our evening with her stories and insights. Thanks to Isyss, our visit was memorable, truly setting her apart as an invaluable part of the restaurant.“
“Great restaurant for a dinner as a couple or with friends. The food was incredible, the meat was very good and the service was even better! Azul was our waitress, and I hope everyone receives as nice attention as the one she gave us. Thank you!!“
“There is something heart warming and comfortable about dining at Tropical Acres. Yet, dining here has a classy, upscale feel with traditional white table clothes and professional service. Even on a busy day like Easter, the service was impeccable. (The servers even found time to cater to the baby we had in tow!) The prime rib was simply the best I've ever had and the other traditionally themed dishes were delicious: lamb, beef wellington, escargot. I would recommend this restaurant, particularly for those who appreciate true DINING. Basque in the sounds of the live piano played at volumes that define background and allow for conversation. TA family knows how to run a restaurant!“
“Wife and I visiting from Idaho. The bell captain at our hotel recommended Wolf's. The steak was the best we have ever had. The server was great. The bill was $293. It was worth every bit of the $293. We enjoyed the atmosphere very much, while we had a few drinks. I don't think we will find a better place to share a night out with your wife.JD PossKuna Idaho“
“I was thoroughly impressed by the fantastic variety of beer, ales, and ciders offered at this restaurant. It was a delightful experience catching up with old friends from Russia, and we truly enjoyed our time there. The food exceeded my expectations, and the service was impeccable. My wife particularly adored the pear cider. Overall, it was a memorable dining experience.“
Seafood
“We tried council oak for dinner one night and was very pleased. The atmosphere is great and the service is so friendly and attentive. It was quite busy when we went but the food came out hot and quick. We ordered iceberg salads, calamari, baked potato, garlic herb fries, creamed spinach, Brussels sprouts, filet mignon, and salmon. Everything was excellent and the prices were just right. The bacon chunks in the wedge were to die for. The steak was cooked just right at medium rare. We didn’t get dessert because there wasn’t a big option. Other than that excellent steakhouse.“
“Wow Quebecers we highly recommend it. Very pleasant service. Beautiful portions and sumptuous tastes.Some were dressed very chic, others more casual. My partner, a big fan of all Montreal steak houses, just LOVED it!!!Located in a beautiful little street that is pleasant to walk afterwards, we will definitely return there.Parking: Several parking lots on the streets otherwise there is a closed public parking lot just a stone's throw away.Kid-friendliness: AbsolutelyWheelchair accessibility: Yes“
“Food was excellent Vibe was great You would never know this place was so good From the outside it looks like a dumpy place It's really nice inside and the food is authentic My only complaint is it's a bit pricey at $38 a person that doesn't include drink or dessert At The Knife they used to give you a bottle Of wine or a drink with diner which made it really worth it In total our bill was $109. I had a glass of wine I think that's expensive Overall it was a great experience. I would come again hopefully they add the drink and dessert to the buffet“
“I got invited thank God , it's not in my budget but if I could I will go a couple times a month, the food is amazing and a lot of variety, salad bar is huge . The staff is always helping and serving with great attitudes.Vegetarian options: With the salad bar everyone will be more than happy.“
Steak House
“I made a reservation for my boyfriends birthday. Everyone made him feel very welcome. The place was beautiful. There are beautiful wood floors and leather seats. We got monkey bread with butter and fresh grated cheese to start. It was delicious! He got a châteaubriand which was a 20oz steak. I got a filet mignon I think it was 6 Oz. Anyway they are wood fired, amazing flavor! We also got mashed potatoes with trufflebutter gravy. I loved them, he didn't really care for truffle butter. Anyway, go check them out. Janine was out server, she was very knowledgeable. She did a great job being attentive and catering to our needs without us having to say a word. Tony, the gm, also table touched after our meal! 5/5 thank you, Prime54!“
“Food was excellent. NY strip tender like a filet mignon with superb flavor. Service was good but not great. We were celebrating my wife's birthday. I specifically mentioned it on the reservation. Not one person wished her a happy birthday nor was anything done to make her night a memorable experience. I ordered a 4 lb lobster, a nice bottle of wine and dropped over $400 on dinner. I guess I just expected a little more from the Palm for a special celebration. I've gone elsewhere and had a better experience.“
“Our server Jeffery was very attentive and helpful. He was patient and helped us to figure out what we wanted to eat. He check on our table several times throughout our meal. He fully explained how to use the electronic hand held pay machine. The food was wonderful, the bread was great, the meal was appropriately timed so we didn't have to rush through our appetizers. We will MOST DEFINITELY be coming back here in the near future.“
“very nice place.I have been there twice, the food is always excellent, good waiters and it is a very reasonable price. Recommended to anyone who likes a good steak.Vegetarian options: You can choParking: Plenty of parking.Wheelchair accessibility: Easy access.“
“Our server was Ariele. Personable, savvy, knowledgeable, and extremely helpful in assisting us in ordering our meal. Our selections were served exactly as ordered and food quality was superb. Great food, excellent service and a superior dining experience. Truly a five-star culinary moment.“
“Filet was DELICIOUS!!! Broccoli was yellowing and not appetizing. Mac and cheese was dry and seemed like it was scooped out of a cafeteria pan. Cocktail was perfect. Service was very slow to greet us (more than 5 mins) but good after the the initial wait.“
“Very cute restaurant with a decent view of the pool area and part of the beach. I don't if they were short staffed or what because the food took forever to come out and then it was lukewarm. The omelet was decent, nothing to write home about and the toast was cold with no butter.I did order food for pickup twice during our staying and both times that food was really good. I had lobster ravioli and potato wedges.“
“My steak was cooked perfectly! Lobster tail was good. The brussels sprouts were definitely worth the extra $2.79. Margarita was good. The baked potato was hard and not even hot enough for the butter to melt. My server, Amy, was not attentive at all. If only she knew that if she would have checked back on me even once, I would have doubled the 20% tip I left for her. Be more attentive Amy!“
“The people up front need a little work of hospitality. We finally sat at the bar. Our bar tender/service was incredible. Which made the rest of the experience even better. Great drinks and wonderful steaks. Our server was just a part timer, his full time job was a history teacher. Awesome, awesome individual. He knew just the right amount of interaction with our group of 5 people.“
“7 years later this place is still bustling with activity on a Friday night. With very popular outside bar seating and patio seating overlooking the parking lot may be the best ambiance in town it is still outside on a beautiful night in South Florida in March. We were able to secure a table outside as the Manager / Host James was very nice & we chatted about the place & their new Italian place next door H2O. Once the table was ready our server Elise took great care of us all night making recommendations on the menu, sides ETC. We were not starving so we decided to split the 16-ounce NY Strip with a Loaded Baked Potato & fresh cut fries. A generous pour on a glass of house wines were appreciated. The bread was a crusty sourdough that was truly top shelf. Butter along with Olive oil was offered. The Steak arrived timely, and it was absolutely perfect. A nice char with solid seasonings cooked to perfection. The Baked potato was good, but the fresh cut fries were the winner of the 2 sides. There was a steak sauce presented on the side, take note this steak DID NOT NEED any sauce in fact it would take away from its goodness. No coffee but we did try the homemade Lava Cake with Ice cream that really was outstanding as well. The owner Dave stopped by to make sure that everything was going well, and we promised to give his Italian place next door a try in the future. Really impressed as it was on par with price points high end places in the area but certainly delivered on all aspects.“
“ELEGANT. From the moment we arrived at Bourbon Steak, we knew we were in for a memorable evening. The staff went above and beyond by writing a personalized birthday card for my wife, adding a special touch to her birthday celebration. The service throughout the night was impeccable, with attentive yet non-intrusive staff always ensuring our wine glasses were full and checking in to see how we were doing.What truly set this experience apart was the exceptional quality of both the food and the atmosphere. The tuna tartare was remarkably fresh, and the complimentary French Fries served at the beginning, each with its unique flavor, were a delightful surprise. The porterhouse steak was perfectly cooked, satisfying our high expectations for a steakhouse of this caliber. Moreover, the sophisticated yet laid back ambiance struck the perfect balance, making the evening feel upscale without losing its welcoming charm.While the plates for the porterhouse were not heated to keep the steak sizzling—a minor detail we've come to expect from high-end steakhouses—it didn't detract from the overall excellence of the meal. It’s worth noting that Bourbon Steak is more suited for adults, which perfectly matched the elegant vibe we were seeking for our evening out.In sum, our experience at Bourbon Steak was nothing short of elegant. It was clear that the price was fully justified by the high-quality service, outstanding food, and the enchanting ambiance. It’s a place we’d eagerly recommend and to which we’ll certainly return“