Haitian Restaurants in Miramar, FL

“Good food. Spicy“

“The special Valentine's Day menu for $99 was certainly good value, and as a meal in itself including the Glass of Champagne was exceptional. It was packed and at that price no surprises. The extras if you needed them to add to the meal were fairly priced and also very good. Highly recommend.“

“Great service, a clean and welcoming atmosphere, and amazing food! The gentleman who takes your order makes you feel right at home the moment you walk in. I had the Lalo with meatballs and rice, and it was absolutely delicious. Everything was fresh and flavorful this restaurant exceeded my expectations. 10/10
I’ll definitely be back soon! 🇭🇹❤“

“Everytime I'm in ft.lauderdale I make it my business to find Chez Guyto take out restaurant, the food is always on point and they alway give you plenty of food.Never ever was I disappointed, keep up with good tasty food 😋 👌💯👍🏾
Thank you!!“

“Had the griot and legume. Everything was well seasoned and tasted great. Highly recommend.“

“Are you looking for a Haitian restaurant where you can finally sit, eat, and not leave with your clothes smelling like you work in the kitchen? La Gourmandize is where you should go. The atmosphere is welcoming, the location is meticulously clean, and the staff is incredibly friendly. I actually was able to conduct a business meeting there today and not worry about if my client’s clothing was going to smell like “épice” (Haitian spice). I ordered “fritay” (Hatitian sample platter). It had “akra” (fried-Haitian-finger-food), “bannann pézé” (fried plantains), “griot” (fried pork), and a side salad. You probably thought I forgot about the “Pikliz” (Haitian hot sauce)? It was some of the freshest servings of pikliz I’ve had. Although it was a fried food platter, the serving wasn’t drenched in oil. The Akra and bannann pézé were crispy, not overcooked, and well seasoned. The griot was well prepared, soft, and well spiced. I highly recommended this place if you’re in the mood for some authentic Haitian cuisine.“