Chipotle Mexican Grill
$ • Mexican, Fast Food, VeganAbout Chipotle Mexican Grill
Customers' Favorites
Large Chips & Large Queso Blanco
Carnitas Bowl with Guac
Carne Asada Quesadilla
Steak Chicken Burrito
Chicken Burrito Bowl
Cilantro Lime Rice
Carnitas Tacos
Fajita Veggies
Chicken Bowl
Pinto Beans
Chipotle Mexican Grill Reviews
401 ratings
Share your opinion about Chipotle Mexican Grill
This Chipotle is the worst. I live close and after today I won’t go back. I understand an off off day, but the last three times I’ve been, each time is worse. It’s ghetto, dirty and Very poorly managed-if managed at all. Always a line waiting on something that’s out-and they get aggravated with u when u don’t want to just leave it off your order to keep line moving. There were literally 12 ppl waiting for rice. Horrible service and the most disgusting store I’ve ever...read full review
It's always tasty and fresh. However, if you purchased a bag of chips, make sure you test one out before you leave the register. My bag was stale as last weeks news.
This location is 10/10. My go to. Workers are friendly, good vibes. Food is great too. Nice and clean. Best location I've been to over all.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill is a popular restaurant known for its delicious food. The staff seems to lack a sense of urgency, leading to long wait times and a dirty dining area. Some reviewers have reported poor online ordering experiences, with food often missing or incomplete. Additionally, the floors and back areas are frequently dirty, with scraps of food and trash scattered about. The food is good for a chain restaurant, but this particular location could be kept cleaner. The servers are young and could use more training on the menu items. Despite these issues, some customers still enjoy their meals and appreciate the quick service. However, the restaurant's decline in quality has been notable, with frequent out-of-stock items and neglected dining room appearances.