“My GO TO spot for consistent and delicious quality sushi at great prices, Erika is masterful when it comes to flavor, I’ve been more times than I can count. I always leave full and satisfied. The staff is efficient and delightful, I’m always greeted with a smile and cheerful hello from everyone. Anytime a friend or family member comes to visit, we must go here !! Everyone I’ve brought loves it !”
“Loved the food, biryani was tasty. Samosa were crispy and fresh. She let us bring our own fruit aswell, very nice lady. Butter chicken was sweet which caught us by surprise but I secretly loved it.”
“Local pizzeria is so delicious. They are pretty accurate with delivery time estimate and the plain cheese pizza is really good. If you like extra crunch then preheat your oven and be ready, but my son likes it a little on the soft side which I order it “normal”.”
“This is my breakfast/lunch spot.3 eggs, bacon or ham, hash or fry's, buttered bread and a cuban coffee for 8 bucks, that's insane.Also got steak and chicken sandwich, daily buffet plates and more”
“Amazing little spot feels so welcoming, and the food was soooo fresh. I had salmon all around, and it was the freshest I've had by far... you can visit after the beach or on a fancy date it is just so versatile definitely will visit again. The prices match the service and quality of the food. Absolutely loved it ❤️Vegetarian options: They offer a variety and will customize your food to fit your likingParking: Plenty of additional parking in the rear of the restaurantKid-friendliness: Definitely kid friendlyWheelchair accessibility: Parking available right next to ramp for easy access”
“Not sure what's up with all the hate on this spot. For non Spanish speaking people (I'm not fluent, but am fluent enough to communicate), I can see things potentially being difficult. However, the service I received was amazing and the restaurant was doing EVERYTHING above and beyond in terms of COVID protocol. I went with the #19 (name escapes my mind). It was medium steak, grilled veggies, french fries, rice, and black beans. I added a ton of the vast array of hot sauces. The meaI was downright outstanding. The citrus fIavors and combination of meat/veggies were to die for. Take out onIy spot that is known for their breakfast, too! DefiniteIy wiII be returning next time I am in Miami.”
“Went to this subway last night for the first time with my girlfriend and the young man working was very kind and helpful! He gave us his own recommendations when I was unsure of what to order and the sandwich was great! Restaurant super clean too. Definitely will be back”
“Food Super delicious, warm and tasty. Services were catered and the food was still warm. I've been at this location and the services are also excellent in person. Keep up with the great services.”
“Our cook was horrible. The fried rice was white(hardly any soy sauce) with one(1) breast of chicken and 6 eggs for 8 people. Hardly any seasoning on the food. I even told him to not spare using the garlic butter, yet he didn't add any additional. No heart shaped rice, no entertainment. The food took forever to be cooked since he was doing everything separately. Thus, by the time he finished everything was cold. When I go back to the Miami Beach restaurant, I will ask for an experienced cook.”
“Delicious Vietnamese cuisine served in an unpretentious atmosphere. I’ve been here 3 times and menu items have changed a few times but mostly for the better. The pork ribs are way better today than the first time we visited. Please bring back the pork belly experience !! It was so much more interesting than the lamb experience. Better yet - serve both to make everyone happy! The grilled okra with the pork belly were so good !!”
“A great neighborhood spot that makes you feel like a local even if you're just visiting. Get the tasting menu with wine and sit at the bar! The service is welcoming, friendly and makes you want to return again and again.”
“Fabulous speakeasy in the heart of Miami’s South Beach! Atmosphere is intimate and welcoming, the service is top notch, and the cocktails superb! Highly recommend for a nightcap.”
“We tried almost everything on the menu. Everything was delicious and I experienced flavors I had never tasted before. The service was epic even though the place was jammed.”
“I love this place. Food, service, and atmosphere is amazing! Shout out to Sean! Always knowledgeable and friendly. Definitely recommend this spot to locals and tourist alike. Love love love! :)”
“My family went for Sunday Brunch. Started with their perfect pretzel, then their appetizer spread which had a beautifully smoked salmon and crispy latkes. Followed by a chicken schnitzel that was a top 3 for us. Lastly we completed the meal with a sweet potato pancake and French onion burger. We paired that all with a German sav blanc. We were really impressed with the quality of the food. So comforting but definitely executed well. Prices are fair and we left absolutely stuffed. Perfect spot for brunch. Decor was cool and service was attentive and friendly. They also had some nice music playing. We left wondering when we’ll return.Kid-friendliness: Staff was nice and with the booths and relaxed atmosphere. Not too stimulating. Also no kid can refuse a chicken schnitzel.”
“We went to The Lion & The Rambler recently for my wife's birthday. I give this restaurant the highest praise possible. Exceeded all expectations. Strongly recommend, but only if you like astonishingly good food and great service. Compliments to Chef Michael!”
“Boia De is very special. Bold flavor with a delicate execution. The staff are humbly proud of their accomplishments and the Michelin Star is well deserved. The smoked muscles were delicious you need them. Steak tar-tar you must have. The gnocchi will change your life and the lamb could alter they ways of man & possibly change the world. No liquor needed here. Creative mixology with sake & Pilsner will make you happy. Desert a must… buy 2. Or 3.. Love from Mary & Peter”
“Glad I got to finally try out La Birra Bar. Went on a Sunday around 3pm.Had the bacon cheeseburger double, which was delicious! This is real beef. The first bite took me back to those childhood homemade burgers. Thick seasoned patty with a nice chew - the meat is more chunky than finely ground. I appreciate that the buns are made from scratch - nice complementary flavor to the patty, pillowy texture like a cloud. The hot dog was 100% beef as well. Great quality, nice size hot dog. Yummy crispy fries. We were a party of 2 and so we split the burger, hot dog and fries and left stuffed.The drawback for me was the bun is just too soft. It started to fall apart with every bite of the burger which ended up distractingly messy. Also the patty did not hold its warmth. It was served warm and as I continued to eat, the meat got noticeably cold. I don'tlike to food that should be hot, cold. Lastly, I wouldn't mind a nice crispy sear on the burger. Think that would help with holding the heat.Everything is ordered individually - no combos. But the food is more than worth the price of purchasing each item individually.There are tables inside and outside but inside was a bit cold so we sat outside. Seating was at a premium outside because there were nonstop customers, although there was rarely a line at the register because they work quick.The team working was great! Patient and friendly. Not sure they were but it felt like they were the owners so they really cared about customers having a good experience. It was refreshing.Looking forward to going back and trying other burgers on the menu.”
“Very vibrant place, fun and alive, a bit too loud but overall, nice and the food is good.Vegetarian options: There are vegetarian optionsParking: Parking on the street”
“Wow, what an amazing meal! The dishes here are extremely unique but each one hit it out of the park.They have a pretty extensive menu with so many different options. The waiter was very friendly and helped us order a good variety of appetizers and share plate entrees.- hamachi crispy rice - my least favorite compared to the rest of the meal- shishito peppers - incredible!! Dusted with (homemade?) cheetohs and a creamy green sauce. Could eat a million of these- corn ribs - another winner. Mexican street corn with an asian twist, dusted in charcoal? They were creamy, tender, flavor bombs! A little messy to eat but the wait staff brought a plate of hot wet towels to clean our hands - loved this gesture- roasted cauliflower was so tender snd the goat cheese and green sauce added so much flavor. Wished this was bigger to keep enjoying it!- the pastrami pork belly bao buns were served so you could assemble them yourself. All the sauces and pickles were so flavorful, and the pork belly serving was huge and thick - they did not skimp!- snapper was yummy - crispy outside, tender inside, in a vietnamese inspired sauce- japanese sweet potato was HUGE, buttery and sweet. Could have been dessert- the korean fried chicken was another stand out - the best fried chicken ive ever had. So crispy, but so juicy and tender inside, served upon a bed of a homemade korean-inspired franks style hot sauce. Mouthwatering.- the baby back ribs were served last so we were really full by then, but they were tender, juicy, and flavorfulDidnt have room for dessert and will have to come back to try their extensive cocktail menuThe only downside was that the restaurant was extremely loud. It wouldn’t have been a problem but we were with my inlaws so it was hard to have a conversation. I felt bad.Definitely make a reservation as far in advance as you can!They have Valet parking as well. And as i mentioned, the staff were super attentive, helpful, and friendly!”
“Our server Peter was an absolute pleasure! All around great service and attentive care.The shrimp ceviche and sticky ribs were excellent.Come Fly With Me off the cocktail menu is a great twist on the aperol spritz.A great addition to the area and family friendly venue.”
“This was quite literally one of the best meals I have ever had. The stracciatella with the truffle honey (don’t skip the truffle honey or you have already played yourself) was definitely a highlight. The weekend special (Bianco gnocchi with brown butter sauce) was absolutely divine, I came close to climax with each bite. Obviously the patatte fritte were amazing but I’m sure you know that already. We didn’t make a reservation but got there at 6 and were sat right away, it was outside which seemed like a nicer atmosphere than being inside. Do yourself a favor and get there early and with an appetite, you will absolutely not regret it.”
“One of the most delicious Israeli restaurants. The onion roasted tahini is the absolute best I’ve had. The steak shashlik was perfectly juicy. Service is fantastic too, pleasant and prompt. Highly recommend! ?”
“Iconic, Beautiful, Outstanding. This was a beautiful experience, food was great. Service was outstanding, and the restaurant is just Iconic, this is about my 3rd time coming here, and it never fails. Joe’s definitely has a reputation for quality and consistency. We came here become my Cousin came into town and we wanted to celebrate, we drove over an hour. And boy are we glad we made the trip. As soon as we got there you get the views of the restaurant and outside seating area. When you walk in you are greeted with a bar you can sit at before your reservation is up. A little to the right of the entrance is the line and doors to get into the restaurant, there as soon as you walk in you see the Host, and his microphone where he will call like an auctioneer when they open at 5 o’clock. I truly, truly, truly, respect the effort that has gone into this restaurant and every little bit and piece. Ok I know what you’re waiting for, how’s the food?!? Well the food was outstanding, I belong to a family that likes to go all out with appetizers. So we ordered 2 orders of the Baked Clams or “Stuffies” each order came with 3 and we were a party of 6 so it worked out well. However we only ate 4, but rest assured we took the other 2 home. To pair with the Baked Clams we got Fried Calamari, and Conch Fritters, the Calamari was truly amazing. Some of the best I’ve ever had. And the conch fritters were great but they aren’t something I would order again since I want to save room for all the other amazing things on this menu. So we finished our appetizer with a lot left, but of course we took it all home. Now comes the real meal, Dinner! I personally ordered the Twin Lobster tails which are 2 beautiful 6oz tails, broiled and cooked to that red perfection. Another member of my party ordered the Filet Mignon, which was great, but I recommend you stay away from the meats and poultry besides the Fried Chicken, as seafood is the specialty here. Now the Fried Chicken, boy was it finger-licking good, that did not go untouched at our table it was destroyed within minutes. And finally, what everyone has been waiting for, the Stone Crabs, we ordered 3 orders of the Large, which came with 5 claws each for a total of 15 claws. These were delicious, the mustard sauce pairs extremely well, but I personally am a butter guy, always have been, always will. 9.5/10 do recommend. And for the boring part, Dessert. Normally I do not order dessert as I already eat so much for dinner, but I made an exception for the Famous Apple Pie, this isn’t a Apple Pie at all, this is a Apple mess, because it’s so good you’re going to tear it up.TLDR: Joe’s is a fine establishment worth visiting, please, please, please order the Seafood when dining. It is their specialty, so give it a chance even if you don’t like seafood.Vegetarian options: Lot of vegetables, salads, and soups.Dietary restrictions: They have everything there, no one specific category.Parking: Across the way from Joe’s is a free restaurant only parking lot, it does take a lot of luck to get their early enough to get a spot, but if you don’t there is always the Valet.Kid-friendliness: Good kid friendly options.Wheelchair accessibility: Lot of space for wheelchairs.”
“Delicious Omakaze experience with a wide variety of sashimi and rolls. My fave was the shiitake rolls. And I was obsessed with the wasabi oil they gave us for the hand roll. The service was amazing and the itamaes the best, we even got to try a very fluffy matcha biscuit and the shaved ice with mint and lemony taste was amazing!”
“Amazing, the food is great the service is fantastic, the atmosphere is nice and the location is perfect. We went for carnival on the mile and they were well staffed. The drinks were good. The recommendations were all good and everything we ate was well prepared . I would recommend this restaurant for Miami it is a gem, even dessert which we had the lava cake which was to die for.Kid-friendliness: Ask for kids opinions, there are plenty.”
“Born and raised in NY.. love NY carbone. Came to Miami carbone for the first time finally and it was incredible. MIGUEL was the most kind, informative, white glove/service style service I’ve had in a long time in Miami. Because of his amazing service and Tatiana’s incredible accommodations I will be coming back instead of flying to New York”
“The whole experience was great , beautiful inside decor , food top tier and Sofia my waitress was very sweet with great service ! A go to if you’re in Miami .”
“I'll admit I was skeptical about trying omakase in a food hall, but no more. Such a great value for the price. The fish is incredibly fresh and delicious. The Japanese uni melts in your mouth like ice cream. I'm not a fan of the food hall location but we will definitely come back again for the sushi & omakase.”
“I really can’t say much about this place because if you are looking at this review and asking yourself if you should try this place, let me tell you… you would be stupid if you didn’t. Come, enjoy the food, service, and value! When you see the manager Andres, please say hello because any business would be lucky to have him.”