COTOA Restaurant
$$$ • Latin American, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout COTOA Restaurant
Customers' Favorites
Chocolate Dessert with Birthday Candle
White Fish with Passion Fruit Sauce
Fried Empanadas with Dipping Sauce
Grilled Prawns with Coconut Rice
Crab Salad with Spicy Sauce
Hangar Steak with Potatoes
Cheese Empanadas
Banana Rum Cake
Steak Potatoes
Hanger Steak
COTOA Restaurant Reviews
321 ratings
Share your opinion about COTOA Restaurant
Food is incredibly unique and delicious. I’ve never had Ecuadorian food but I walked away a big fan. Service was just as good. I went with my parents and wife and they loved it.
The atmosphere was great, plenty of room and wasn’t loud at for a small place. The food was great, definitely will eat there again.
Wow, speechless! This restaurant is absolutely delicious. 🤩
We had the fish ceviche, empanadas, plantain croquettes, tonga, and tortellini—and I honestly can’t pick just one favorite. Everything was so unique in its flavors and taste.
The restaurant is small but very cozy, and honestly, it doesn’t need to be anything more than that. The intimate atmosphere makes it even more special.
I definitely recommend this place if you’re looking for...read full review
We had the fish ceviche, empanadas, plantain croquettes, tonga, and tortellini—and I honestly can’t pick just one favorite. Everything was so unique in its flavors and taste.
The restaurant is small but very cozy, and honestly, it doesn’t need to be anything more than that. The intimate atmosphere makes it even more special.
I definitely recommend this place if you’re looking for...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 - 9PM |
| Thursday | 5:30 - 9PM |
| Friday | 5:30 - 9:30PM |
| Saturday | 1 - 9PM |
| Sunday | 1 - 8:30PM |
COTOA Restaurant is an authentic Ecuadorian experience with modern flair, recognized by the Michelin Guide. The restaurant feels intimate and laid-back yet elevated, with Ecuador present in the ingredients, the flavors, and the overall essence of the space. The food is outstanding, phenomenal, and full of flavor, with beautiful presentation. Standout dishes include the pan de yuca, described as a super VIP starter, the ceviche manabita manicero which is an absolute must, and the best chicken empanadas. The hanger steak is seasoned just right and very tender, served with super crunchy papa chaucha potatoes. The rum cake and a complimentary banana ice cream palate cleanser are fantastic finishes.
Service is top-notch, attentive, and detail-oriented, with staff described as incredibly kind. The ambiance is noted as part of the exceptional experience. A reservation is needed and is a must. The main downside is an extremely long wait for food, with meals taking over an hour after seating. Additionally, due to the open kitchen, a smoky, oily smell can linger on clothes. Despite this, COTOA is considered one of the best meals in Miami, a standout destination, and a must-go list restaurant for its authentic cuisine, exceptional service, and memorable dining experience.