Jooda Restaurant Subs and Bakery
$ • BakeryAbout Jooda Restaurant Subs and Bakery
Customers' Favorites
Philly Cheese Steak
Jooda's Super Subs
Large Chef Salad
Turkey & Ham Sub
Cuban Sandwich
Italian Sub
Lemon Cake
Sub Special
Legume
Fries
Recent Reviews
The tomtom and the okra stew is really good 🔥
Wow i can’t believe I’ve lived in miami my whole life and havent tried here til now. Wow! As a haitian this food is amazing i plan on bringing the chef of our family my mom here. Next time i come i need to try the subs after all the positive reviews on them. I love that there is such a diverse selection of delicious food. From the moment i walked in i was warmly greeted and helped in this nice clean restaurant. I got the griot complete and as a griot snob omg 10 stars. I got...read full review
This is the most beautiful restaurant I have ever been the food is good morning or afternoon evening very pleased.l love it and I will definitely refer it to all my friends and family all the best May God bless.
Mrs pmd.
Mrs pmd.
Hours
| Monday | 8AM - 10PM |
| Tuesday | 8AM - 10PM |
| Wednesday | 8AM - 10PM |
| Thursday | 8AM - 10PM |
| Friday | 8AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | 8AM - 7PM |
Jooda Restaurant Subs and Bakery in Miami offers a fantastic dining experience with a diverse menu ranging from hamburgers to Haitian cuisine. Customers praise the delicious Haitian food and American fusion dishes like the white rice with legume and Haitian macaroni au gratin. The friendly staff ensures a positive experience, with options for corrections if needed. A philly cheese steak sub is a popular choice for takeout, with reasonable prices making it a fair deal in today's economy.
The restaurant provides ample parking and wheelchair accessibility. Customers describe the restaurant as a "hidden jewel" with a "homey feel" and a "super clean" environment. The owner, a sweet elderly Haitian lady, is praised for her friendliness and the ability to make a classic sub to the customer's liking. The menu features a variety of options, including Italian and Haitian dishes, with the legumes and spinach being particularly delicious. The food is described as fresh, well-seasoned, and served hot, with generous portion sizes.